Stirling Tides in Southland Menu

Stirling Tides in Southland has no menu available, but can choose from many other options such as Hummus from “Jerusalem” or Vine tomato bruschetta from Village Inn. Anchorage Cafe & Wine Bar offers many options including Bacon & Eggs on Toast and Toasts & Spreads. Sound includes a wide range like Asian slaw or Nachos. Toast & Spreads and All day breakfast from . Dome Cafe & Bar offers Fowler Oysters and Bc Bites.

Nearby Sample Menus

Devil Burger (sample menu)
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Hash Brown N/A
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Bacon N/A
Thar and Feather (sample menu)
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • -Spicy cracked pepper
  • -Beer-battered fries
  • ●Step 3 - Choose One Sauce
  • -Side salad
  • -Grilled tomatoes
  • The Famous Burger Combo $24.90
    • Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Waxy O'Shea's Irish Pub (sample menu)
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • Beer battered blue cod
    • Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
  • Vegetables with hollandaise sauce. $5.00
  • -Large $33.90
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • Side of gravy. $2.00
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Pita Pit (sample menu)
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Custom Mix $10.00 per head
  • Grilled Wedges $4.90
  • Signature Kids $5.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Moose Bar & Restaurant (sample menu)
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Mushrooms $6.00
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Crispy fries $6.00
Paddington Arms (sample menu)
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • OR
  • Gluten Free Option Is Available On Request
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Choose Something From Our Desserts Menu Under $10
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
Fowler Oysters (sample menu)
  • Green Bone $6.00
  • Bc Bites $1.00
  • Raw 1 Doz $24.00
  • Cooked Each $2.50
  • Hot Dogs $2.50
  • Minimum Chips $2.50
  • Blue Cod $6.50
  • Garlic Butter $1.00
The Hideaway 201 (sample menu)
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • GARDEN SIDE SALAD $8.00
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
Radhas Takeaway (sample menu)
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Jalfrezi Veg/Paneer $16.00
    • Cooked with onion, tomato & capsicum in thick gravy
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
Glasines Cafe & Bar (sample menu)
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • French Toast with Streaky Bacon $18.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Jug of Gravy $2.50
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Route 6 Cafe And Bar (sample menu)
  • Available 12pm - late daily
  • Served with Onion Rings or Kumara Bolts $20
  • Kumara Bolts (GF) $12 / Small $8
    • Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
  • Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • Or Dinner only: $10
Anchorage Cafe & Wine Bar (sample menu)
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Mini Pavlova & Fruit Salad
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Anchorage Cheesecake
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
The Brown Trout Cafe (sample menu)
  • Chicken tender $ 2.50
  • Prawn Twister $ 1.50
  • NACHOS $14.00
  • Minestrone
  • Add bacon & corder salad $ 14.00
  • Bowl of soup $ 12.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
Kepler's Family Restaurant (sample menu)
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Chorizo, braised in red wine GF $9
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Seasonal vegetables V GF $8
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Served as they prepared
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Sticky chipotle glazed pork ribs (4) $15
Stirling Tides

Stirling Tides

location

Address

5 Moray Terrace, Fortrose, Southland, 9016, New Zealand

phone

Phone

032469888

email

Email

fortrosecafe@outlook.com

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5 Moray Terrace, Fortrose, Southland, 9016, New Zealand
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