Stockyard, Denbigh Hotel in New Zealand Menu

ENTREE'S / STARTERS ENTREE'S / STARTERS
  • Garlic ciabatta bread $7.00
    • Lightly toasted ciabatta bread, coated with a delicious combination of fresh garlic and garden herb butter
  • Salt & pepper squid $10.00
    • S & P coated squid figs with salad greens, sweet chilli sauce
  • Garlic prawns $12.00
    • Fresh prawns in garlic herb sauce on crisp garden salad
  • Smoked chicken salad $10.00
    • Slices of smoked chicken breast resting on salad greens with camembert cheese + drizzled with our own aioli
  • Deep fried camembert $10.00
    • Golden fried, crumbed camembert wedges w plum dipping sauce
MAINS MAINS
  • Fish & chips $20.00
    • Fresh fish of the day battered or grilled with salad & fries
  • Scotch fillet $25.00
    • 300g prime fillet cooked to your liking with your choice of sauce (mushroom, peppercorn, garlic sauce with salad + fries)
  • Stuffed chicken breast $23.00
    • Juicy oven baked chicken breast stuffed with cream cheese, sundried tomatoes, cashews nuts & garlic served with kumara rotti & fresh garden salad
  • Lambs shanks
    • Slow cooked lamb shanks cooked in a red wine tomato herb both served with creamy mash
  • -1 $20.00
  • -2 $30.00
  • Pasta of the day $20.00
    • Ask the lovely staff
  • Thai beef $20.00
    • Marinated tender beef strips with cashews & crispy noodles on salad green & homemade sauce
  • Cajun chicken salad $20.00
    • Cajun coated chicken breast with avocado and mango dressing
  • Roast of the day $20.00
    • Check our special board for today's choice with traditional roast condiments & gravy
  • Bbq pork spare ribs
    • Served with baked potatoes
  • -6 $15.00
  • -12 $22.00
BURGER & FRIES BURGER & FRIES
  • Chicken bacon camembert $18.00
    • Chicken breast, bacon, camembert cheese, plum sauce
  • Bbq beef bacon $18.00
    • Home made 200g beef pattie with bacon & BBQ sauce
  • Vege burger $18.00
    • Veggie pattie, onion rings, and sweet chilli sauce
  • Lamb $20.00
    • Premium lamb pattie, edam cheese and BBQ sauce
DESSERTS DESSERTS
  • Cheese cake $10.00
  • Chocolate mud cake $10.00
  • Ice cream sunday $7.00
    • Chocolate, strawberry, caramel
SNACKS SNACKS
  • Wedges $12.00
  • Nachos $12.00
  • Chicken tender $10.00
  • Fries $5.00
  • Garlic bread $7.00
  • Cheesy fries / crispy fries $7.00
  • Mix platter $18.00
LUNCH LUNCH
  • Steak sandwich $10.00
    • 150g Scotch fillet, fried onion, BBQ sauce with salad greens on toasted brioche bread with fries and aioli
  • Chicken burger $10.00
    • Chicken breast, streaky bacon, salad greens, topped with aioli on toasted bun
  • Thai beef salad $10.00
    • Freshly seared beef in a sweet chilli and BBQ sauce resting on fresh hand picked lettuce, tomato, cucumber topped with crispy thai noodles
  • Bacon & egg $10.00
    • Eggs, bacon, sausage, on ciabatta bread
  • Lamb burger $10.00
    • Lamb pattie, salad green, topped with BBQ sauce on toasted bun
  • Cajun chicken salad $10.00
    • Cajun coated chicken, avocado & salad greens with tasty homemade mango dressing
  • Smoked chicken salad $10.00
    • Wood chip smoked chicken, local avocado with a fresh garden salad in our chef's light 'n' tasty dressing
  • Fish 'n' chips $10.00
    • Fresh fish of the day with golden fries & tartar sauce

Nearby Sample Menus

Gonville North Indian Takaway (sample menu)
  • Steamed Rice $5.00
  • Chicken Burger and Chips / Fish and Chips $8.00
  • Coconut Chicken $15.90
    • Boneless chicken pieces cooked in coconut creamy gravy with special spices
  • Tangri Kebab $12.00
    • Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
  • Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00
  • Chicken Jal Frezi $15.90
    • Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Cheese Chilli $13.90
    • Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
Green Parrot Restaurant (sample menu)
  • All mains are served with fries and salads
  • Calamari $12
  • Souvlaki (kebab) $34
  • Calamari $25
  • Oysters(In Season)
  • Whitebait (in season)
  • Virginia ham and pineapple $25
  • Lamb’s Kidney And Bacon $22
Aroy Thai Restaurant (sample menu)
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • Stir-fry Chilli $12.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Yum Nere $12.00
  • Mixed Entrée $12.00p.p.
    • One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • Panang Curry $12.00
Sabry's Souvlaki (sample menu)
  • Small $8.00
  • Small $8.00
  • Beef
  • Small $8.00
  • Large $10.90
  • Large $10.90
  • Small $8.00
  • Feta Cheese $2.00
Crusty Crab Takeaway (sample menu)
  • 1 Fillings $3.00
  • Fish Fillets $1.60
  • Fish Fillets 6 pcs $8.50
  • Large $8.70
  • Buttered Oyster $2.30
  • Frozen Twister $1.80
  • Spring or Curry Hot $2.80
  • Chicken Tendons 2 pcs $5.50
The Craic Irish Bar (sample menu)
  • Extra aioli Large $3.00
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Fern Lodge Restaurant (sample menu)
  • Fresh Garden Salad $6.00
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Creamy Chicken Pasta
  • Fish n Chips
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • Fish & Chips $25.00
    • Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
Man Du Rang (sample menu)
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Pork with rice $15.00
  • Squid with rice $15.00
The Cottage Cafe (sample menu)
  • -Served with creamy natural yoghurt $16.00
  • The breakfast stack (V, GF, DF) $15.00
    • Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
  • V= Vegan GF= Gluten free DF= Dairy free available
  • Breakfast sides
  • -Aioli / tomato relish / sour cream / sweet chilli $2.00
  • The veggie grill (V, GF, DF) $19.00
    • Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
  • -2 Pieces $16.50
  • Fries S $4.00 L $6.50
    • Bowl, served with aioli
Food King (sample menu)
  • Beef $10.50
  • Combination Meat $12.00
  • BBQ Pork $10.50
  • Beef $11.00
  • Prawn $13.00
  • Cheese $3.80
  • Chicken Thigh (Each)
  • Chicken $11.00
Bucklands Espresso Lounge (sample menu)
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Soup of the Day $12
    • with toasted sourdough
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Corn Fritter $8
    • served with bacon and sour cream
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
Zaika Indian Bistro & Bar (sample menu)
  • Saag Paneer $18.50
    • Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
  • Butter Naan $4.50
  • -8 $85.90
  • -Chicken achari $18.50
  • Ajwaini (Carom Seeds) Fish tikka $16.90
    • Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
  • -Lamb vindaloo $19.50
  • - Option A $37.00 p.p.
    • Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
  • Plain Dosa $ 10.00
    • Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
Waraku (sample menu)
  • Yaki Hamachi Dinner Combo $19.00
    • Grilled yellowtail fish served with rice & cabbage salad & miso soup
  • Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
    • Fried Japanese dumplings
  • Samma $9.50
    • Grilled pacific saury fish
  • Vege Takoyaki $8.00
    • Vegetable takoyaki balls (no fish flake topping)
  • Vege Tempura $9.50
    • Seasonal vegetable tempura served with normal soy sauce
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Ika $15.00
    • Grilled whole squid
  • Sa-Mon $10.00
    • Grilled salmon
Lava Land's Cafe (sample menu)
  • Avocado / mushroom / tomato / spinach $4.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Veggie fritter $4.50
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
The Weighbridge Food Stop (sample menu)
  • Fried noodles (with meat)
  • Apricot chicken
  • Sweet corn soup
  • DOUBLE PACKS $3.40
    • Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
  • Custard Pie $2.80
  • Slices $2.50
  • SQUARE SALAD $3.80
    • Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
  • WRAPS $2.80
Stockyard, Denbigh Hotel

Stockyard, Denbigh Hotel

location

Address

50 Manchester Street, Corner Manchester and Ferguson, Feilding 4702, New Zealand

phone

Phone

063235445

email

Email

None

clock

Opened hours

Monday: 9:30AM - 2:00AM Tuesday: 9:30AM - 2:00AM Wednesday: 9:30AM - 2:00AM Thursday: 9:30AM - 2:00AM Friday: 9:30AM - 2:00AM Saturday: 9:30AM - 2:00AM Sunday: 9:30AM - 2:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
50 Manchester Street, Corner Manchester and Ferguson, Feilding 4702, New Zealand
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