Stockyard, Denbigh Hotel in New Zealand Menu

ENTREE'S / STARTERS ENTREE'S / STARTERS
  • Garlic ciabatta bread $7.00
    • Lightly toasted ciabatta bread, coated with a delicious combination of fresh garlic and garden herb butter
  • Salt & pepper squid $10.00
    • S & P coated squid figs with salad greens, sweet chilli sauce
  • Garlic prawns $12.00
    • Fresh prawns in garlic herb sauce on crisp garden salad
  • Smoked chicken salad $10.00
    • Slices of smoked chicken breast resting on salad greens with camembert cheese + drizzled with our own aioli
  • Deep fried camembert $10.00
    • Golden fried, crumbed camembert wedges w plum dipping sauce
MAINS MAINS
  • Fish & chips $20.00
    • Fresh fish of the day battered or grilled with salad & fries
  • Scotch fillet $25.00
    • 300g prime fillet cooked to your liking with your choice of sauce (mushroom, peppercorn, garlic sauce with salad + fries)
  • Stuffed chicken breast $23.00
    • Juicy oven baked chicken breast stuffed with cream cheese, sundried tomatoes, cashews nuts & garlic served with kumara rotti & fresh garden salad
  • Lambs shanks
    • Slow cooked lamb shanks cooked in a red wine tomato herb both served with creamy mash
  • -1 $20.00
  • -2 $30.00
  • Pasta of the day $20.00
    • Ask the lovely staff
  • Thai beef $20.00
    • Marinated tender beef strips with cashews & crispy noodles on salad green & homemade sauce
  • Cajun chicken salad $20.00
    • Cajun coated chicken breast with avocado and mango dressing
  • Roast of the day $20.00
    • Check our special board for today's choice with traditional roast condiments & gravy
  • Bbq pork spare ribs
    • Served with baked potatoes
  • -6 $15.00
  • -12 $22.00
BURGER & FRIES BURGER & FRIES
  • Chicken bacon camembert $18.00
    • Chicken breast, bacon, camembert cheese, plum sauce
  • Bbq beef bacon $18.00
    • Home made 200g beef pattie with bacon & BBQ sauce
  • Vege burger $18.00
    • Veggie pattie, onion rings, and sweet chilli sauce
  • Lamb $20.00
    • Premium lamb pattie, edam cheese and BBQ sauce
DESSERTS DESSERTS
  • Cheese cake $10.00
  • Chocolate mud cake $10.00
  • Ice cream sunday $7.00
    • Chocolate, strawberry, caramel
SNACKS SNACKS
  • Wedges $12.00
  • Nachos $12.00
  • Chicken tender $10.00
  • Fries $5.00
  • Garlic bread $7.00
  • Cheesy fries / crispy fries $7.00
  • Mix platter $18.00
LUNCH LUNCH
  • Steak sandwich $10.00
    • 150g Scotch fillet, fried onion, BBQ sauce with salad greens on toasted brioche bread with fries and aioli
  • Chicken burger $10.00
    • Chicken breast, streaky bacon, salad greens, topped with aioli on toasted bun
  • Thai beef salad $10.00
    • Freshly seared beef in a sweet chilli and BBQ sauce resting on fresh hand picked lettuce, tomato, cucumber topped with crispy thai noodles
  • Bacon & egg $10.00
    • Eggs, bacon, sausage, on ciabatta bread
  • Lamb burger $10.00
    • Lamb pattie, salad green, topped with BBQ sauce on toasted bun
  • Cajun chicken salad $10.00
    • Cajun coated chicken, avocado & salad greens with tasty homemade mango dressing
  • Smoked chicken salad $10.00
    • Wood chip smoked chicken, local avocado with a fresh garden salad in our chef's light 'n' tasty dressing
  • Fish 'n' chips $10.00
    • Fresh fish of the day with golden fries & tartar sauce

Nearby Sample Menus

The Quay (sample menu)
  • Broccolini, basil pesto & chopped shallots $9.00
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • S=Small / L=Large
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
Whangamata Ocean Sports Club (sample menu)
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • PRAWN COCKTAIL Small$18.00/Large$24.00
    • with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
  • STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
    • served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
  • GARLIC BREAD (NF) (V) (GF available) $5.00
  • AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
    • with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
  • BREAD & DIPS $12.00
    • with hummus, avocado oil and dukkah (DF) (V)
  • SALT & PEPPER SQUID Small $12.00/Large$16.00
    • Pacific West Salt & Pepper Squid with a salad and aioli (NF)
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
Penthouse Cinema (sample menu)
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Green Salad $7.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • *Fish of the Day
  • add Feta $21.50
  • Spiced Prawn & Chorizo Risoni $22.50
  • Side Fries $3.50
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
Hilltop Takeaways (sample menu)
  • 1. Gang Pad Vegetarian $15
    • Mixed Veges with bamboo shoots and potatoes in coconut milk >>
  • Combination Meats Veges $13
  • For 3-4 People $33
    • Special fried rice, chicken chow mein, sweet & sour pork
  • Fish Burger $5
  • 3. Gang keo Wan Hot Curry $15
    • pork, beef or chicken green curry with sweet peas & coconut milk
  • American Hot Dog $4
  • Chicken Sweet Corn Soup $9
  • Vegetables $9
Charcoal Chicken & Burgers (sample menu)
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • Potato Wedges S $4.60 / M $5.60 / L $8.50
  • Chicken Spinach Penne $14.50
    • Chicken with spinach in a creamy bechamel sauce
  • Pita Bread Wraps
  • Chocolate Mousse $3.50
  • Gluten Free Buns Available for an Extra $2.00
  • Onion Rings (10 pcs) S $4.00
  • Shredded Chicken Gravy Roll Combo $8.50
    • Same as above with added salad & chips on a side
Green Chilli (sample menu)
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Seafood $5.00
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Rice $3.00
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • 7x Tempura Prawns $12.00
Coronation Takeaways (sample menu)
  • Banana fritter $1.80
  • Bacon* $4.00
  • Corn fritter $1.80
  • Bacon $3.80
  • Steak $4.80
  • Seasonal $5.00
  • With cheese $4.00
  • Bacon & egg* $5.00
The Local Taphouse (sample menu)
  • Fisherman's Pie $15.00
    • With fresh seafood of the day and Good George Cider
  • Coromandel Mussel Pot Garlic and Cream $14.00
    • 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
  • Good Battered Fish Fillets $15.00
    • With thick chips and mushy peas or baby peas
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Chilli Cheese Dog $14.00
  • Sausage and Horseradish Mash Spring Rolls $13.00
    • With Good George Eye IPA gravy
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
Heng Seng (sample menu)
  • Meat $4.00
  • Chicken $12.00
  • Chefs Special $14.00
  • Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
  • Prawn / Combination $12.50
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
  • Crumb Chicken $5.10
  • Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50
Kami Sushi (sample menu)
  • Vegetable Bibimbap $13.00
    • With Egg
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • Spicy Salmon Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
  • -Spicy Pork
  • -Large $75.00
  • Chicken Yakitori $7.50
  • ●Udon
  • -Small $24.00
Global Byte Cafe (sample menu)
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • -ADD Bacon $4.00
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
Source Cafe (sample menu)
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • Meatballs & Ribbon Pasta $10.50
Tatsumi (sample menu)
  • -teriyaki crispy skin salmon
  • -scallop $10 $16
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • -tuna and salmon sashimi
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • Edamame (V) $5
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • -beef tataki
The Luscious Food Store (sample menu)
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Breads and dips $10.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
One Hot Tuna Takeaways (sample menu)
  • Feast $56.90
    • 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
  • Spring Roll $4.00
  • Steak $10.50
  • Sweet Potato $5.00
  • Potato Fritter $2.00
  • Oysters $2.20
  • Cheese $5.00
  • Calamari Bucket $8.50
    • 6 piece with tartare sauce
Stockyard, Denbigh Hotel

Stockyard, Denbigh Hotel

location

Address

50 Manchester Street, Corner Manchester and Ferguson, Feilding 4702, New Zealand

phone

Phone

063235445

email

Email

None

clock

Opened hours

Monday: 9:30AM - 2:00AM Tuesday: 9:30AM - 2:00AM Wednesday: 9:30AM - 2:00AM Thursday: 9:30AM - 2:00AM Friday: 9:30AM - 2:00AM Saturday: 9:30AM - 2:00AM Sunday: 9:30AM - 2:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
50 Manchester Street, Corner Manchester and Ferguson, Feilding 4702, New Zealand
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