Stockyard, Denbigh Hotel in New Zealand Menu

ENTREE'S / STARTERS ENTREE'S / STARTERS
  • Garlic ciabatta bread $7.00
    • Lightly toasted ciabatta bread, coated with a delicious combination of fresh garlic and garden herb butter
  • Salt & pepper squid $10.00
    • S & P coated squid figs with salad greens, sweet chilli sauce
  • Garlic prawns $12.00
    • Fresh prawns in garlic herb sauce on crisp garden salad
  • Smoked chicken salad $10.00
    • Slices of smoked chicken breast resting on salad greens with camembert cheese + drizzled with our own aioli
  • Deep fried camembert $10.00
    • Golden fried, crumbed camembert wedges w plum dipping sauce
MAINS MAINS
  • Fish & chips $20.00
    • Fresh fish of the day battered or grilled with salad & fries
  • Scotch fillet $25.00
    • 300g prime fillet cooked to your liking with your choice of sauce (mushroom, peppercorn, garlic sauce with salad + fries)
  • Stuffed chicken breast $23.00
    • Juicy oven baked chicken breast stuffed with cream cheese, sundried tomatoes, cashews nuts & garlic served with kumara rotti & fresh garden salad
  • Lambs shanks
    • Slow cooked lamb shanks cooked in a red wine tomato herb both served with creamy mash
  • -1 $20.00
  • -2 $30.00
  • Pasta of the day $20.00
    • Ask the lovely staff
  • Thai beef $20.00
    • Marinated tender beef strips with cashews & crispy noodles on salad green & homemade sauce
  • Cajun chicken salad $20.00
    • Cajun coated chicken breast with avocado and mango dressing
  • Roast of the day $20.00
    • Check our special board for today's choice with traditional roast condiments & gravy
  • Bbq pork spare ribs
    • Served with baked potatoes
  • -6 $15.00
  • -12 $22.00
BURGER & FRIES BURGER & FRIES
  • Chicken bacon camembert $18.00
    • Chicken breast, bacon, camembert cheese, plum sauce
  • Bbq beef bacon $18.00
    • Home made 200g beef pattie with bacon & BBQ sauce
  • Vege burger $18.00
    • Veggie pattie, onion rings, and sweet chilli sauce
  • Lamb $20.00
    • Premium lamb pattie, edam cheese and BBQ sauce
DESSERTS DESSERTS
  • Cheese cake $10.00
  • Chocolate mud cake $10.00
  • Ice cream sunday $7.00
    • Chocolate, strawberry, caramel
SNACKS SNACKS
  • Wedges $12.00
  • Nachos $12.00
  • Chicken tender $10.00
  • Fries $5.00
  • Garlic bread $7.00
  • Cheesy fries / crispy fries $7.00
  • Mix platter $18.00
LUNCH LUNCH
  • Steak sandwich $10.00
    • 150g Scotch fillet, fried onion, BBQ sauce with salad greens on toasted brioche bread with fries and aioli
  • Chicken burger $10.00
    • Chicken breast, streaky bacon, salad greens, topped with aioli on toasted bun
  • Thai beef salad $10.00
    • Freshly seared beef in a sweet chilli and BBQ sauce resting on fresh hand picked lettuce, tomato, cucumber topped with crispy thai noodles
  • Bacon & egg $10.00
    • Eggs, bacon, sausage, on ciabatta bread
  • Lamb burger $10.00
    • Lamb pattie, salad green, topped with BBQ sauce on toasted bun
  • Cajun chicken salad $10.00
    • Cajun coated chicken, avocado & salad greens with tasty homemade mango dressing
  • Smoked chicken salad $10.00
    • Wood chip smoked chicken, local avocado with a fresh garden salad in our chef's light 'n' tasty dressing
  • Fish 'n' chips $10.00
    • Fresh fish of the day with golden fries & tartar sauce

Nearby Sample Menus

One Good Horse (sample menu)
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • 450gm Canterbury Angus Flintstone $42.0
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
Urban Soul Cafe Karaka (sample menu)
  • Fried chicken wings $12.00
    • With chipotle sauce
  • Grilled broccolini $6.00
    • With lemon oil & almonds
  • Ice cream sundae $3.00
  • Selection of new zealand cheeses $25.00
    • With house made crackers (for two)
  • Roast pumpkin $7.00
    • With sage & macadamia
  • Crispy fried squid $12.00
    • With sweet chilli sauce
  • Buttermilk fried chicken $22.00
    • Caramelized shallots, brie, jalapeño relish
  • Breakfast salad $21.00
    • Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
Stefano's (sample menu)
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Gluten Free Base $5.00
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
Greytown Takeaways (sample menu)
  • CRUMBED $3.30
  • HAMBURGER $6.80
  • HASH BROWN $0.90
  • MILKSHAKES $4.50
  • GREYTOWN $13.50
  • CHIPS $3.00
  • CHEESE $7.50
  • CURRY ROLL $3.00
The Mussel Inn (sample menu)
  • » Slice of thick bread Pizza - ham or vege $5.50
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • Quiche vegetarian $6.50 or $13 with salad
  • Salad bowl small $6.50 - large $11
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • » Garlic bread $5
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
Asian Kitchen (sample menu)
  • Won Tons $9.50
  • - 6 for $4.00
  • Pork $9.50
  • - 6 for $3.60
  • Chicken $3.80
  • $20 Pack (A)
    • $3 Chips; 3 Sausages; 2 Crab Sticks; 3 Potato Fritters; 5 Fish
  • - 6 for $6.50
  • Extra Cheese - each $1.20
Pepe’s (sample menu)
  • Salsa(Mild, hot mango, corn)
  • -Kid quesadilla $5.50
  • ●Quesadilla
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Nachos
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Snack nachos $6.90
    • With melted queso cheese
  • Grilled veggies
Stacks Pub (sample menu)
  • Add Topping + $2.00
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Garlic Pizza $14.00
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Burger Station (sample menu)
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Dessert of the day $4.50
    • Ask at the counter
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • -Small $3.00
Pita Pit (sample menu)
  • Marmite Mania $4.00
  • Signature Kids $5.00 per head
  • Custom Mix $10.00 per head
  • Pita Chips and Dip $3.90
  • Signature Vegetarian $9.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
Culprit (sample menu)
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
Melville Bakery (sample menu)
  • Chicken $3.00
  • Afghan Cookie $2.00
  • Mince $2.80
  • vegetarian $2.80
  • Egg $2.80
  • Vegetarian $2.80
  • Chicken salad wrap $3.80
  • Ham $2.80
Lovely India Restaurant and Bar (sample menu)
  • Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
  • Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
  • Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
  • Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
  • Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
  • Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
  • Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
Mulberry cafe (sample menu)
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • -Mains $16.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Garden salad $7.50
  • Streaky bacon $6.00
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Toast and spreads $8.00
The Port Royale Cafe (sample menu)
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Stockyard, Denbigh Hotel

Stockyard, Denbigh Hotel

location

Address

50 Manchester Street, Corner Manchester and Ferguson, Feilding 4702, New Zealand

phone

Phone

063235445

email

Email

None

clock

Opened hours

Monday: 9:30AM - 2:00AM Tuesday: 9:30AM - 2:00AM Wednesday: 9:30AM - 2:00AM Thursday: 9:30AM - 2:00AM Friday: 9:30AM - 2:00AM Saturday: 9:30AM - 2:00AM Sunday: 9:30AM - 2:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
50 Manchester Street, Corner Manchester and Ferguson, Feilding 4702, New Zealand
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