Stockyard, Denbigh Hotel in New Zealand Menu

ENTREE'S / STARTERS ENTREE'S / STARTERS
  • Garlic ciabatta bread $7.00
    • Lightly toasted ciabatta bread, coated with a delicious combination of fresh garlic and garden herb butter
  • Salt & pepper squid $10.00
    • S & P coated squid figs with salad greens, sweet chilli sauce
  • Garlic prawns $12.00
    • Fresh prawns in garlic herb sauce on crisp garden salad
  • Smoked chicken salad $10.00
    • Slices of smoked chicken breast resting on salad greens with camembert cheese + drizzled with our own aioli
  • Deep fried camembert $10.00
    • Golden fried, crumbed camembert wedges w plum dipping sauce
MAINS MAINS
  • Fish & chips $20.00
    • Fresh fish of the day battered or grilled with salad & fries
  • Scotch fillet $25.00
    • 300g prime fillet cooked to your liking with your choice of sauce (mushroom, peppercorn, garlic sauce with salad + fries)
  • Stuffed chicken breast $23.00
    • Juicy oven baked chicken breast stuffed with cream cheese, sundried tomatoes, cashews nuts & garlic served with kumara rotti & fresh garden salad
  • Lambs shanks
    • Slow cooked lamb shanks cooked in a red wine tomato herb both served with creamy mash
  • -1 $20.00
  • -2 $30.00
  • Pasta of the day $20.00
    • Ask the lovely staff
  • Thai beef $20.00
    • Marinated tender beef strips with cashews & crispy noodles on salad green & homemade sauce
  • Cajun chicken salad $20.00
    • Cajun coated chicken breast with avocado and mango dressing
  • Roast of the day $20.00
    • Check our special board for today's choice with traditional roast condiments & gravy
  • Bbq pork spare ribs
    • Served with baked potatoes
  • -6 $15.00
  • -12 $22.00
BURGER & FRIES BURGER & FRIES
  • Chicken bacon camembert $18.00
    • Chicken breast, bacon, camembert cheese, plum sauce
  • Bbq beef bacon $18.00
    • Home made 200g beef pattie with bacon & BBQ sauce
  • Vege burger $18.00
    • Veggie pattie, onion rings, and sweet chilli sauce
  • Lamb $20.00
    • Premium lamb pattie, edam cheese and BBQ sauce
DESSERTS DESSERTS
  • Cheese cake $10.00
  • Chocolate mud cake $10.00
  • Ice cream sunday $7.00
    • Chocolate, strawberry, caramel
SNACKS SNACKS
  • Wedges $12.00
  • Nachos $12.00
  • Chicken tender $10.00
  • Fries $5.00
  • Garlic bread $7.00
  • Cheesy fries / crispy fries $7.00
  • Mix platter $18.00
LUNCH LUNCH
  • Steak sandwich $10.00
    • 150g Scotch fillet, fried onion, BBQ sauce with salad greens on toasted brioche bread with fries and aioli
  • Chicken burger $10.00
    • Chicken breast, streaky bacon, salad greens, topped with aioli on toasted bun
  • Thai beef salad $10.00
    • Freshly seared beef in a sweet chilli and BBQ sauce resting on fresh hand picked lettuce, tomato, cucumber topped with crispy thai noodles
  • Bacon & egg $10.00
    • Eggs, bacon, sausage, on ciabatta bread
  • Lamb burger $10.00
    • Lamb pattie, salad green, topped with BBQ sauce on toasted bun
  • Cajun chicken salad $10.00
    • Cajun coated chicken, avocado & salad greens with tasty homemade mango dressing
  • Smoked chicken salad $10.00
    • Wood chip smoked chicken, local avocado with a fresh garden salad in our chef's light 'n' tasty dressing
  • Fish 'n' chips $10.00
    • Fresh fish of the day with golden fries & tartar sauce

Nearby Sample Menus

  • King Prawns with Oyster Sauce /shell off $34.00
  • Spicy Sauce Dajun Chicken $28.00
  • Beef with Satay sauce $28.00
  • Scallops with Cashewnut $34.00
  • Beef with Sar Char Sauce $28.00
  • Special Black Chilli Hapuka $29.00
  • Beef or Chicken black bean Sauce Fried Egg Noodles $24.00
  • Green Beans with Salted Olives & Pork Mince $28.00
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • -small $7.00
  • hot chips $4.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • gluten free bun $2.50
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Paua Fritter $2.90
  • CASHEW NUT $13.00
    • chicken/pork/beef
  • Hawaiian Burger $5.50
  • Chicken Nugget $0.90
  • Vegetable $9.00
  • Meat Pattie $2.50
  • Fillet and scallops $14.00
  • Chip Scoop $2.90
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Extra fillings $1.00 each
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • ham & mushroom $3.80
  • fish(tarakihi) $3.80
  • sausage $1.50
  • pineapple fritter $1.00
  • cheese $4.00
  • b2 $8.00
    • bacon burger / sausage / chips / 1 can drink
  • hawaiian $5.50
  • cheese tomato $3.30
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Extra aioli small $1.50
  • Side Salad $6.00
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Extra aioli Large $3.00
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
  • House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • Avocado $3.50
  • Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
  • Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00
  • Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
  • Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
  • Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
  • Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
  • Agria fries & aioli $9
  • Organic leaf salad, seeds, lemon dressing $9
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • SALSA NACHOS $6
  • WEDGES+SOUR CREAM $7
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOKI BITES+CHIPS $5/S $7/L
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. REG $7.90
  • 8PC. REG $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Daikon Hosomaki
  • 8PC. JUMBO $6.30
  • - 4 pieces Tuna & Cucumber
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • Curd $1.99
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
Stockyard, Denbigh Hotel

Stockyard, Denbigh Hotel

location

Address

50 Manchester Street, Corner Manchester and Ferguson, Feilding 4702, New Zealand

phone

Phone

063235445

email

Email

None

clock

Opened hours

Monday: 9:30AM - 2:00AM Tuesday: 9:30AM - 2:00AM Wednesday: 9:30AM - 2:00AM Thursday: 9:30AM - 2:00AM Friday: 9:30AM - 2:00AM Saturday: 9:30AM - 2:00AM Sunday: 9:30AM - 2:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
50 Manchester Street, Corner Manchester and Ferguson, Feilding 4702, New Zealand
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