Stockyard, Denbigh Hotel in New Zealand Menu

ENTREE'S / STARTERS ENTREE'S / STARTERS
  • Garlic ciabatta bread $7.00
    • Lightly toasted ciabatta bread, coated with a delicious combination of fresh garlic and garden herb butter
  • Salt & pepper squid $10.00
    • S & P coated squid figs with salad greens, sweet chilli sauce
  • Garlic prawns $12.00
    • Fresh prawns in garlic herb sauce on crisp garden salad
  • Smoked chicken salad $10.00
    • Slices of smoked chicken breast resting on salad greens with camembert cheese + drizzled with our own aioli
  • Deep fried camembert $10.00
    • Golden fried, crumbed camembert wedges w plum dipping sauce
MAINS MAINS
  • Fish & chips $20.00
    • Fresh fish of the day battered or grilled with salad & fries
  • Scotch fillet $25.00
    • 300g prime fillet cooked to your liking with your choice of sauce (mushroom, peppercorn, garlic sauce with salad + fries)
  • Stuffed chicken breast $23.00
    • Juicy oven baked chicken breast stuffed with cream cheese, sundried tomatoes, cashews nuts & garlic served with kumara rotti & fresh garden salad
  • Lambs shanks
    • Slow cooked lamb shanks cooked in a red wine tomato herb both served with creamy mash
  • -1 $20.00
  • -2 $30.00
  • Pasta of the day $20.00
    • Ask the lovely staff
  • Thai beef $20.00
    • Marinated tender beef strips with cashews & crispy noodles on salad green & homemade sauce
  • Cajun chicken salad $20.00
    • Cajun coated chicken breast with avocado and mango dressing
  • Roast of the day $20.00
    • Check our special board for today's choice with traditional roast condiments & gravy
  • Bbq pork spare ribs
    • Served with baked potatoes
  • -6 $15.00
  • -12 $22.00
BURGER & FRIES BURGER & FRIES
  • Chicken bacon camembert $18.00
    • Chicken breast, bacon, camembert cheese, plum sauce
  • Bbq beef bacon $18.00
    • Home made 200g beef pattie with bacon & BBQ sauce
  • Vege burger $18.00
    • Veggie pattie, onion rings, and sweet chilli sauce
  • Lamb $20.00
    • Premium lamb pattie, edam cheese and BBQ sauce
DESSERTS DESSERTS
  • Cheese cake $10.00
  • Chocolate mud cake $10.00
  • Ice cream sunday $7.00
    • Chocolate, strawberry, caramel
SNACKS SNACKS
  • Wedges $12.00
  • Nachos $12.00
  • Chicken tender $10.00
  • Fries $5.00
  • Garlic bread $7.00
  • Cheesy fries / crispy fries $7.00
  • Mix platter $18.00
LUNCH LUNCH
  • Steak sandwich $10.00
    • 150g Scotch fillet, fried onion, BBQ sauce with salad greens on toasted brioche bread with fries and aioli
  • Chicken burger $10.00
    • Chicken breast, streaky bacon, salad greens, topped with aioli on toasted bun
  • Thai beef salad $10.00
    • Freshly seared beef in a sweet chilli and BBQ sauce resting on fresh hand picked lettuce, tomato, cucumber topped with crispy thai noodles
  • Bacon & egg $10.00
    • Eggs, bacon, sausage, on ciabatta bread
  • Lamb burger $10.00
    • Lamb pattie, salad green, topped with BBQ sauce on toasted bun
  • Cajun chicken salad $10.00
    • Cajun coated chicken, avocado & salad greens with tasty homemade mango dressing
  • Smoked chicken salad $10.00
    • Wood chip smoked chicken, local avocado with a fresh garden salad in our chef's light 'n' tasty dressing
  • Fish 'n' chips $10.00
    • Fresh fish of the day with golden fries & tartar sauce

Nearby Sample Menus

  • Floats $8.00
    • any soda with 2 scoops of vanilla ice cream
  • Ginger Beer $4.00
  • 2 Stack Waffles $13.00
    • Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
  • Milkshake $8.00
    • Oreo
  • Caramelised Banana $3.00
  • Fried Egg $3.00
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Streaky Bacon $3.00
  • ●French Toast $15.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Black Pudding Hash $19.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Seared Salmon (GF) $19.00
  • Steel Cut Oats $13.00
  • Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
  • Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
  • Sweet or Savoury Muffins Check with your waitperson for today’s flavour $3.50
  • Wild Rice & Slaw Salad Wild rice tossed with cabbage, carrot, fennel, sprouts and our popular ginger and tamari dressing (W,G&DF, V) Extra option: With chicken $14.40 $11.40
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • Cheese or Date Scones $3.50
  • Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
  • AVAILABLE 11:00 AM UNTIL 2:30 PM -
  • Snapper $7.00
  • Sweet corn & bacon fritter $2.00
  • Fish $4.90
  • Cheese $4.00
  • Garlic chips $3.50
  • Hash brown $1.00
  • (bacon/ steak/ meat patty/ chicken) $1.50 ea
  • Chicken $3.80
  • CHANNA MASALA $7.00
  • Chicken Tikka Masala $10.00
  • Veg Cutlet $1.50
  • SAMOSA $2.00
  • CHICKEN WINGS $1.50
  • Samosa $2.00
  • Chicken Korma $10.00
  • VEG. BIRYANI $10.00
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Rice $3
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Prawn Twister $1.50
  • Squid Ring $1.00
  • Fish - Gluten Free $3.50
  • Chicken Chargrilled $6.50
  • Wedges sml $3.00/lge $4.50
  • OR 5 Corn Balls $5.50
  • Bacon lover's "BBQ Bacon Buster" $8.50
  • Ribye Steak, egg & beetroot $9.00
  • Dim Sum $0.60
  • Roast Pork with Pineapple $11.00
  • Chicken with Cashew Nuts $12.00
  • Roast Pork with Cashew Nuts $12.50
  • Combination Fried Rice $11. 00
  • Beef with Tomatoes Mein $11.00
  • Combination Chow Mein $11.00
  • Lemon Chicken $11.50
  • Steak & Egg burger $5.00
  • Rice on the meal extra $0.50
  • BBQ Pork Egg Fu Yong $10.80
  • Kiddy Meal Special $6.50
    • 1 Hot Dog, 2 Mini Spring Roll, 5 Chicken Nuggets, 1 Potato Fritter, $1 Chip
  • Egg burger $4.00
  • Oyster $1.80
  • Steak Fried Rice $10.30
  • Tomato $2.70
  • Kofta minced beef $8.00/$11.00/$14.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Barbosa $3.50
  • Chicken $8.00/$11.00/$14.00
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Cheesy Toasty n/a
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Sides n/a
    • Sausage/ Salmon
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Add poached Egg $2.0
  • Add poached egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Steam rice miso $2.50
  • Sashimi with Steam Rice or Miso/Large $23.50
  • PRAWN SUSHI 8PCS $13.50
  • Sola cold noodles $12.00
  • Sashimi Don chili soy $14.50
  • Chicken Crum salad $16.00
  • Bebe Don $13.00
  • Tempura Don $12.50
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Salt and pepper squid salad $17
  • Daily Specials N/A
  • 1/4roast chicken fries & salad $18
  • Eggs on Toast $10.50
  • Caesar Salad with smoked salmon or roast chicken $17
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Stockyard, Denbigh Hotel

Stockyard, Denbigh Hotel

location

Address

50 Manchester Street, Corner Manchester and Ferguson, Feilding 4702, New Zealand

phone

Phone

063235445

email

Email

None

clock

Opened hours

Monday: 9:30AM - 2:00AM Tuesday: 9:30AM - 2:00AM Wednesday: 9:30AM - 2:00AM Thursday: 9:30AM - 2:00AM Friday: 9:30AM - 2:00AM Saturday: 9:30AM - 2:00AM Sunday: 9:30AM - 2:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
50 Manchester Street, Corner Manchester and Ferguson, Feilding 4702, New Zealand
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