Subway in 1/22 Stoddard Road Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Tuna N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Nutella $4.50
  • Lemon curd $4.50
  • Mouse trap $4.50
    • Marmite & cheese
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Fix & Fogg $4.50
    • peanut butter
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Bangkok fried rice (mild)
    • Traditional fried rice, egg, onion, mixed vegetable
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • -Prawn $7.50
  • Phuket seafood fried rice (medium)
    • Spicy fried rice with mixed seafood, basil, vegetable
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Passion on bread (5 pcs) $7.50
    • Marinated minced chicken spread on bread
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Home-made Potato Fritter $0.90
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Hotdog $2.80
    • Battered on a stick
  • Fresh Tarakihi $6.90
    • Grilled
  • Home-made Kumara Fritter $1.90
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Fresh Snapper $7.00
    • Battered
  • 60ml Malt Vinegar $0.60
  • Halloumi $5.00
  • Cured Salmon $6.00
  • Extra Toast $3.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Preserved egg & pork congee $8.00
  • Minced porj and spicy tofu $15.80
  • Satay beef noodle soup $8.00
  • Nz blue cod market price
  • Chinese herb soup hot pot $5.00
  • Homemade pork & beef ball in soup $16.80
  • Chicken gizzards with sunrise sauce in pot $18.80
  • Sizzling beef with ginger & spring onion $18.80
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • Hash Brown $3.00
  • Dine In
    • Bowl $10.20/Plate $13.50
  • mushrooms $3.00
  • Spinach $3.00
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • TOFU BURGER V $14.30
    • grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • Bowl of Fries $7.5
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Smoked Salmon $5.5
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Friday-roast beef sm $6 / lg $8
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Tuesday-satay chicken sm $6 / lg $8
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Seaweed salad $5.50
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Eda-mame $5.50
    • Boiled soybeans
  • Karaage chicken $5.50
    • Mild or spicy
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Extra rice $1.00
  • Vege spring rolls $5.50
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • EGGS BENEDICT MUSHROOM $14.00
  • QUESADILLA HAM $10.00
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • EGGS BENEDICT BACON $14.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • QUESADILLA MUSHRROM $10.00
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • Fried scampi with chilli sauce $58.00
  • Braised beef brisket in brown sauce $24.00
  • Stewed meatball with brown sauce $22.00
  • Griddle cooked pork intestines $28.00
  • Dried bean curd with pork mince $8.00
  • Crispy pork in beans soup $18.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Sweet and sour pork with pineapple $22.00
  • Five Spicy Peanut $ 5.00
  • Beijing Plain Pancake $ 2.00
  • Dried Bean Curd Salad $ 5.00
  • Pancake $ 3.00
    • With lamb & spring onion
  • Cucumber Salad $ 5.00
  • Fried Rice $ 9.00
    • With chicken
  • Pancake $ 3.00
    • With pork & fennel
  • Noodle $ 7.00
    • With Pork
  • Cheese $1.50
  • Grilled Squid $14.00
  • Oyako (Chicken & Egg) Don $13.00
  • BBQ Pork $4.50
  • Prawn with Yum Yum Sauce $14.50
  • Green Tea Ice Cream $4.00
  • Tuna Hosomaki $6.50
  • Hokke Fish $13.00
  • Ricotta tart $4.00
    • seasonal fruit & vanilla custard tart
  • The Butcher's Pizzetta of the day $5.00
  • Choc chip cookie $3.50
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Champagne ham & provolone sandwich $7.00
    • ham provolone piccalilli wholegrain mustard mayonnaise greens
  • Croissant $3.50
Subway

Subway

location

Address

1/22 Stoddard Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

092155694

email

Email

None

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
1/22 Stoddard Road, Auckland, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines