Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Salt and pepper calamari with thai chili sauce $13
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35