All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Fairy sprinkles $14.00
Of freeze dried fruit cashew & coconut better butter, sliced banana
Almond & spiced cookie better butter $14.00
Raspberry chia jam
Caramalised onion $16.50
Cashew ricotta, crumbled walnut cheese
House made granola $16.00
Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Sweet cashw yoghurt $16.50
Fresh & freeze dried fruit, toasted coconut, maple syrup
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Eggs your style on toast $8.50
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Long Bay breakfast mixed grill $17.50
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide