potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Salmon Supreme $28.00
salmon, avocado, dill, mozzarella & a side of sour cream dip
Salt & Pepper Calamari $19.50/$26.50
seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)