Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Kolapuri $15.50
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
-Chicken/Lamb/Beef/Vegetarian $16.50
Chana Masala $13.00
Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Kadai $15.50
Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Onion Bhaji (4 pieces) $6.50
Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Butter Prawns $17.50
Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce