Address
13/2 Kerwyn Avenue, Auckland, Auckland, 2013, New Zealand
Subway in 13/2 Kerwyn Avenue Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
- CITRUS CHEESECAKE 14
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CONFIT MUSHROOMS 9
- garlic, pepper, herbs
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BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
-
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
-
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
-
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
-
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
-
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
-
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
-
Roasted Pukekohe potatoes $9
- Irish tomato relish
-
Roast vegetables $9
- Feta, raisins, balsamic reduction
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
-
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
-
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
-
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
-
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
- Seasonal Vegetables $6
- Garden Salad $6
-
Fish Bites & Chips
- with tartare sauce
- Ham $19/$24
-
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
-
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
- Fries N/A
-
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
-
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
- Roasted beetroot and Feta N/A
-
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
-
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
- Sauteed Scallop $38.00
- Stirred Scallop with Chili Sauce $38.00
- Ginger and Spring Onion Braised Noodles $24.00
- Lamb with Black Bean Sauce $26.00
- Beef Satay $28.00
- Minced and Beancurd with XO Sauce $28.00
-
Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
-
Set Dinner Menu B $50.00 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
-
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
-
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
-
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
-
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
-
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
-
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
-
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
-
Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
- Chicken & Sweet Corn Soup $8.00
- Steak $13.00
- Prawn & Vege $15.00
- Chicken $13.00
- Gravy large $5.00
- Chips $3.00
- Combination Meat $14.00
- Combination Meat & Vege $15.00
- Hawaiian $4.00
- BBQ Pork $12.00
- Sweet & Sour Chicken $14.30
- Cheese $3.00
-
D $14.50
- 4 wontons, chicken fried rice, 1 can of coke
- Egg $10.50
- King Prawn $16.00
-
Chicken and Noodle $10.00
- chicken mushroom, baby corn spring onion and fresh veggies with egg noodles in a chicken soup
- Sesame seed fresh salmon
- Tonkatsu roll (pork cutlet)
- Tempura prawn roll
- Fresh salmon cream cheese roll
- Sesame seed crispy chicken
- Fresh salmon avocado roll
- Tuna avocado roll
- man nigiri
-
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
- Toast Sandwich
-
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
-
- Ham / Bacon / Chicken
- Choose 1 Please
-
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
-
Free Range Egg $4.50
- 2ea
- -Extra Fillings $1.20
- Tempura Rice Bowl $10.90
-
FRI $3.50 / Roll
- Black Rice Day
-
SAT $3.50 / Roll
- Vegetable Day
-
TUE $3.50 / Roll
- Tuna Day
- Chicken Katsu Rice $10.90
-
WED $3.50 / Roll
- Chicken Day
- Tempura Udon $10.90
-
MON $3.50 / Roll
- Salmon Day
-
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
-
Vege Tortilla Stack $9.50
- comes with side salad
-
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
-
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
-
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-
Salmon, pumpkin frittata $9.50
- comes with side salad
-
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
-
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
-
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
-
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
-
Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
-
Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
-
Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
-
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
-
Datiles $9.5
- Dates wrapped in bacon
- Hot Dog $1.80
- Steak-Egg $5.40
- Cheese/Ham/Mushroom $2.40
- Bacon-Egg $3.50
- Fish $1.90
- Chicken $3.90
- Sea Dog $2.50
- Steak $5.40
- Add your choice of topping to your salad
- -Falafels (V) $7.50
-
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
-
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
-
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
-
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
-
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
-
-2 sliders $10.50
- Choose one filling
Subway
Phone
092723978
Opened hours
Mon
6:30 AM to 8 PM
Tue
6:30 AM to 8 PM
Wed
6:30 AM to 8 PM
Thu
6:30 AM to 8 PM
Fri
6:30 AM to 8 PM
Sat
8 AM to 6 PM
Sun
9 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
13/2 Kerwyn Avenue, Auckland, Auckland, 2013, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus