Rice & lentil patties served with varieties of chutney sambar & chili powder
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Bhindi Masala $13.50
Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Pappadams (4 pc) $2.50
Egg Masala $12.00
Boiled eggs cooked with chef's gravy
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Rava Kesari $6
Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>