Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Line Caught Potato & Fish Cakes $17.90
Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Poached Prawns (GF)(DF) $16.90
summer gazpacho, fresh herbs, local tomatoes and avocado.
Curious Chook (DF)(GFA) $19.90
lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
50. Gaeng Dang Goong or Talay $16.90
Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
IS. Tom Yum Goong or Talay $8.00
Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
57. Yum Pla Grob 'Crispy fish salad' $21.50
Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
51. Gaeng Ped Yang $18.90
Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
26. Yum
Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
40. Gaeng Massaman
Massaman curry with potatoes, onion, peanut and coconut milk