Subway in 167 Victoria Street West Menu

Nearby Sample Menus

Potato wedges $7.50
Gluten free toast (1) $2.00
Garden salad / French fries $6.50
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Relish, aioli, hollandaise, etc $1.00
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain

Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
Eggs $4.90
- Add Bacon/ salmon/ sausage/corn/fritter
Rustic omelette $40
- Add toast
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.

with smoked salmon $18.50
Baked Beef Bolognese $24.90
- Goode tomato sauce, parmesan cream, herb crumb + eggplant
Create Your Own Omelette $16.50
- three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
#8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
Pistachio Gelato
- freeze dried raspberry
Limoncello
- crushed meringue
Orange Frangipane Cake
- toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
Chargrilled Angus Scotch Fillet $34.9
- herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus

●Mains
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
-Add bacon $4.00
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli

Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese

CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
EDAMAME BEAN $8.00
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
Eggs poached, scrambled or fried $5.00
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint

Mix Fettuccine $17.00
- Chicken and bacon
Peasana $18.00
- Onion, capsicum, mushroom and cheese
Chicken Fettuccine $17.00
- Chicken breast strips
Elgreeco $27.00
- Spinach, onion, feta cheese, caper, capsicum, olive and cheese
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Meat $3.00

Hearty Creamy Mushrooms $15.90
- wilted spinach, balsamic caramelised onion, sourdough grain toast
BLAT / CLAT $20.50
- with halloumi
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Free Range Bacon, Mushroom & Feta $17.90
Omelettes N/A
- served with toasted ciabatta & green
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms