Tender squid rings shallow fried with garlic, parsley and lemon juice.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Pizza Bread brushed with garlic $8.80
Gelati
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Anipasto Freddo $26.80
A traditional Italian way of commencing a meal with a stunning array of ingredients.