250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Penne Arabiata
Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Mushy peas $4.00
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
-main $22.00
Fish Of The Day $23.50
Pan fried fish of the day served with tasty mushroom risotto
-for 4 $40.00
Calamari Rings $13.50
Tender crumbled calamari rings served with tartare sauce and a garden salad
Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Pork ribs $10.50
Pork ribs in a korean barbecue sauce with mixed sesame seeds
Yaki udon $22.50
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Pork belly + panko apple hirata steamed bun $7.00
A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Prawn gyoza $10.00
Five tasty fried prawn dumplings served with a dipping sauce
Chicken steamed gyoza $10.00
Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Chicken ramen $19.00
Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Passionfruit cheesecake $10.00
A smooth and creamy cheesecake served with a sweet passion fruit sauce