Subway in 167 Victoria Street West Menu

Nearby Sample Menus

Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Slaw $10
- tossed in sesame dressing
House steamed milk buns:
Spicy Crispy Chicken Strips $12
- with golden sauce
Szechuan Pepper Peanuts $5
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili

62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli

Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Each $6
Serve 12-14
Roast duck.st vernier cheese & sweet potato tartlet
Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
Braised Pork Belly
- with coconut pilot, coriander & chili
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Tuna tartar, fig & olive tapenade, nari wafer (GF)

Ice Cream Sundae $6.90
- A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts
Bowl of Wedges with Sour Cream $6.90
Pork Stir Fry $16.90
Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
Fresh Fruit Salad $6.90
- Made with seasonal fresh fruit in Galliano syrup served with cream
Most of the mains accompanied with seasonal vegetables or canadian fries
Greek Salad $7.90
Seafood Chowder $9.90

Vegetarian $3.40
- cheese, pineapple,egg
Satay combination $11.00
Mussels fritter $2.10
Curry vegetable $9.00
Special 3 $41.00
- combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
Hot dog $1.70
Banana fritter $1.40
Satay steak $10.00

-Champion Ham, Cheese, Vine Tomatoes $17.90
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
-Smoked Salmon, Feta, Avocado, Tomato $15.50
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Soup of the day (GF) $11.50
- Served with garlic bread - made to order
●Pancakes
- With:
-Maple syrup, and blueberries $17.90
French Toast with Grilled Banana and Maple Syrup $9.50

Seared Sirloin, ginger & spring onion
Seafood Lovers $10.00
- salmon sashiml, Fried Prawn & Sweet Chili Prawn
Avocado & Cream Cheese
Kitty $3.00
Prawn nigiri
Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
Inari
Sweet Chili Teriyaki Chicken $11.00

Eggs $9
- any style, on sourdough loaf
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
Rice Bowl $12
- with falafel & seasonal vegetables
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
-with preserves or spreads $8
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
-Add Bacon $16

-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00
Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup

(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce

Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
Chunky Fries $9.00
- Served with ketchup & aioli
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
Surf & Turf $36.00
- A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa