Subway in 167 Victoria Street West Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

-With salmon $21.00
From 17:00
Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds
Warm dinner buns (for two) with house butter $5.00
From 15:00 - 18:00
Pan.fried crispy skin fish $25.00
- Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
Roast potato tossed in pesto $5.00
Fish of the day $35.00
- Cauliflower, beurre noisette, caramelized milk powder

THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Free range streaky bacon $6.00
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)

Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)

Roti Canai $6.00
- Serve with condense milk or curry sauce
Curry Puff $6.00
- Vegetarian pastry
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Spring Roll $6.00
- Purely vegetarian affair
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid

Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
B.L.T. $15.90
- Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
Roast Field Mushroom $18.90
- Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
Sausages $10.00
- Grilled breakfast sausages, shoestring fries
Daisy Duke $23.90
- Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
Hotcakes $15.90
- Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
Risotto di Zucca $21.90
- Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad

Belly of Pork $36.00
- GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
kumara fries with homemade aioli GF $7.50
Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
Large Fries $7.00
- with special sauce GF
Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil

Garlic Prawn Salad / Okonomi Yaki / Teriyaki Chicken / Breaded Prawns $7.00
Edamame / Seaweed Salad $4.00
Japanese Udon $10.00
●Fried Noodles with Teriyaki Sauce
Teriyaki Chicken Noodle / Teriyaki Beef Noodle $13.00
Salmon Sashimi Combo $15.00
Beef Tako / Fish Taco / Tiger Dori ( Chicken) / Tiger Pork $14.00
Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00

Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
Rendang chicken on rice / Curry beef on rice $11.90
Satay sauce squid $22.00
- Squid pieces cooked in special satay sauce
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
Roti canai $2.50
- Per piece
Nyonya chicken $18.00
- Chicken pieces cooked with blended lemon grass, light spices and coconut cream

Steak & Cheese Pie $3.60
Mince Savory $1.20
Mince Curry Pie $3.40
Mince Curry Pie $3.40
Steak & Kidney Pie $3.60
Butter Chicken Pie $3.70
Mince Pie $3.20
Sausage Roll $2.00

Spring Roll $ 2.50
Frankfurters Roll $ 3.20
Hot Dog $ 2.50
Sausage Roll $ 2.40
Chicken Kebab $ 3.00
Bacon & Egg Quiches $ 4.20
Chicken Thigh $ 3.90
Bacon & Egg Roll $ 4.30

Curry chicken $5.00
Combo mix $4.90/$6.90/$9.50
- small/medium/large
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
Crab Salad $4.80
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Steak $12.00
Fried rice $4.00/$5.00/$8.50
- small/medium/large
BBQ pork $4.00
- noodles

SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v