Subway in 167 Victoria Street West Menu

Nearby Sample Menus

Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Miso soup $3.00
Fried tofu $8.80
- deep fried tofu with sweet soy sauce
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball

Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Bagels $15
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef

Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender

Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Salad $6.00
Béarnaise Sauce $5.00
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.

Canadian maple syrup or vanilla bean syrup $1.00
Scramble Egg $5.00
Fuze's house smoked salmon $5.00
Basil pesto or avocado $2.50
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing

Asparagus, roasted almonds, olive crumb $9.50
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Raspberry Lamington $10.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00

Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Both served ẁ Potato of the day & Chef’s Veges.

Egg $4.20
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
●Sides
Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
●Sides
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.

-smoked salmon and avo $12.90
-bacon/ham $12.90
Egg, cheese, tomato $1.00
Grilled steak sandwich $12.90
- Med, med rare, well done
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
-bacon cheese $9.90
Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>

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