Subway in 167 Victoria Street West Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • R29 Curry Chicken on Rice $11.00
  • F5 Prawn and Scallops with Broccoli $28.00
  • F8 Imitation crab $24.00
  • B8 Peking Duck in Three Ways $48.00
  • C10 Sizzling Chicken with Black Pepper Sauce $18.00
  • R46 Two Combination on Rice $11.00
  • E8 Spicy & Sour Cucumber $6.00
  • R21 Beef (Chicken/BBQ Pork) & Veg. on Rice $11.00
  • TARAKIHI $4.50
  • MUSSEL FRITTER $5.00
  • MUSSEL $1.00
  • 1 sausage
  • 1 fish burger
  • 1 prawn
  • CRAB STICK $1.00
  • 2 sausages
  • Eton mess $10.00
    • Berries, meringue, cream
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • -For one $16.00
    • Quarter chicken, salad, bread
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Small $6.00
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Extra beef & pork $18.00
  • Grilled Eel $19.00
  • Fish & Chips $10.00
  • Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
  • Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • Oyako-don (Chicken w/ eggs) N/A
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Lemon and poppy seed cake $17.00
  • Milk + honey sundae $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Chocolate mousse $17.00
  • Chocolate selection $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • -grilled tomato & avocado $15.00
  • -smoked salmon $17.00
  • Toasted bagel with:
  • Bircher muesli with pistachios $11.00
  • -grilled tomato, chorizo and bacon $20.00
  • Soup of the day $9.50
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Scrambled eggs and toasted ciabatta with: $13.00
  • BBQ Pork $12.00
  • Apple crumble and custard $4.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • Wonton (6) $4.00
  • Chicken $11.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Pork $13.00
  • Peas and carrot $4.00
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
  • Kid's Chicken Nugget & Chips $5.90
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Pineapple Fritter, rolled in sugar $2.00
  • Kid's Fish & Chips $5.90
  • Salmon
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Wedges W sour cream $9.90
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Hash browns $5
  • Add chicken $5
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Mixed Platter $9.50 p.p (R) / $9 p.p (T)
    • (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Samosa (2 pcs) $7 (R) / $6 (T)
    • Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Prawn Crackers & chilli salt $6.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Whole (14 pancakes) $84.00
  • Steamed rice serves two (gf) (v) $5.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
Subway

Subway

location

Address

167 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770102

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
167 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines