Address
167 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Subway in 167 Victoria Street West Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- PESHAWARI NAAN / LACHHA PARANTHA 4.50
-
LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
-
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
-
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
-
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
-
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
-
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
-
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
- R29 Curry Chicken on Rice $11.00
- F5 Prawn and Scallops with Broccoli $28.00
- F8 Imitation crab $24.00
- B8 Peking Duck in Three Ways $48.00
- C10 Sizzling Chicken with Black Pepper Sauce $18.00
- R46 Two Combination on Rice $11.00
- E8 Spicy & Sour Cucumber $6.00
- R21 Beef (Chicken/BBQ Pork) & Veg. on Rice $11.00
- TARAKIHI $4.50
- MUSSEL FRITTER $5.00
- MUSSEL $1.00
- 1 sausage
- 1 fish burger
- 1 prawn
- CRAB STICK $1.00
- 2 sausages
-
Eton mess $10.00
- Berries, meringue, cream
-
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
- Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
-
-For one $16.00
- Quarter chicken, salad, bread
-
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
-
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
- Small $6.00
-
Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
- Extra beef & pork $18.00
- Grilled Eel $19.00
- Fish & Chips $10.00
- Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
-
Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
- Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
- Oyako-don (Chicken w/ eggs) N/A
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Lemon and poppy seed cake $17.00
- Milk + honey sundae $17.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Chocolate mousse $17.00
- Chocolate selection $17.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- -grilled tomato & avocado $15.00
- -smoked salmon $17.00
- Toasted bagel with:
- Bircher muesli with pistachios $11.00
- -grilled tomato, chorizo and bacon $20.00
- Soup of the day $9.50
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
- Scrambled eggs and toasted ciabatta with: $13.00
- BBQ Pork $12.00
- Apple crumble and custard $4.00
- Pork S $11.00 / M $14.00 / L $18.00
- Wonton (6) $4.00
- Chicken $11.00
- Vegetable S $7.00 / M $11.00 / L $15.00
- Pork $13.00
- Peas and carrot $4.00
-
Chicken Roll 5pcs $6.50
- Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
-
Steak Burger $13.90
- Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
- Kid's Chicken Nugget & Chips $5.90
-
Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
- Pineapple Fritter, rolled in sugar $2.00
- Kid's Fish & Chips $5.90
- Salmon
-
Teriyaki S $7.00 L $13.50
- BBQ
-
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
- Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
-
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
- Whole Market Fish - Marinated in chilli, ginger & lime POA
-
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
- Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
-
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
-
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
-
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
-
Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
-
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
-
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
-
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
-
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
-
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
-
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
-
Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
-
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
- Wedges W sour cream $9.90
-
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
- Hash browns $5
- Add chicken $5
-
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
-
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
-
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
-
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
-
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
-
Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
-
Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
-
Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
-
Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
-
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- Prawn Crackers & chilli salt $6.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
- 250g Char siu pork scotch, chilli & red vinegar $32.00
- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Whole (14 pancakes) $84.00
- Steamed rice serves two (gf) (v) $5.00
- Salt & pepper squid, spicy tomato coriander salad $16.00
-
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
-
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
-
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
-
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
-
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
-
Chicken $15.00
- Chicken cooked with rice & Indian species
-
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
-
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Subway
Phone
093770102
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted
167 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus