Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Sicilian green olives $7.00
A side dish of premium olives.
Frutta di Bosco
Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Rocket and parmesan salad $9.50
Budino di Datteri
Sticky date pudding, served warmed with caramel whiskey sauce.
Anipasto Freddo $26.80
A traditional Italian way of commencing a meal with a stunning array of ingredients.
Prosciutto $25.00
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.