Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Kumara chips with kawakawa mayo $7.00
FEASTING MENU (7 COURSES) $70.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
Rusty's Big Burger $21.50
the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
A Bowl of Fries $8.50
agria chips served with tomato sauce
Big Kahuna $25.00
rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
Babba's Fritters $19.50
a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
Big Cheese Pizza $14.50
rusty's tomato pizza sauce & mozzarella cheese
Rock'n Moroccan $28.00
seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt