chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Diavolo $15.00
mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Prosciutto Cotto e Funghi $15.00
prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Chicken and Mushroom Risotto $18.50
Sauteed Prawn Risotto $25.00
Mediteranneo $15.00
pancetta, ham, tomato, pecorino, mozzarella & rosemary
Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Brioche French Toast $17.90
Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Seafood Chowder $12.90
Prawn, Calamari, mussel, fish stock, garlic bread
-House Smoked Salmon $18.90
Chicken Brie Bacon Burger $18.90
With tomato, lettuce, aioli, and fries
●Omelette with Toast
Fish and Chips $19.50
NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
Spanish doughnuts dusted in chilli-orange sugar and caramel
Brocoli a la parrilla $10.00
grilled broccoli, olive oil, almonds
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Warm roasted Spanish olives with herbs and garlic $8.50