Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Cafe Royale $21
Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Grilled Sirloin Fillet of Beef $27
Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Roasted Veggie Salad $19
Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Berry Pancakes $12
Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Olives $8.5
Marinated stuffed olives with herbs and olive oil
Calamari Salad $17
Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bo nuong xa $14.00
Charcoal BBQ grilled beef lemon grass skewers.
Chef's Choice POA
Ask our staff about out current dessert.
Bo cuon la cai $16.00
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Goi cuon $12.00
Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Ga Xao Xa Ot with Canh Cai $20.00
Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.