Subway in 10/265 Cashel Street Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A
Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
GF= GLUTEN FREE
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip

Mussels dozen $9.00
BEETROOT $4.00
Crumbed Cod Fillet $4.50
MEAT $4.00
SATAY MEALS $11.00
PRAWN CHOP SUEY $12.00
Fish $2.40
ROAST PORK CHOP SUEY $12.00

Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Avocado half (seasonal) $3.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Wholegrain Toast $4.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon

Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Crispy squid $18.00
- chilli and lime mayo
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander

Small Cheese or Nut Cheese Plate - $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
-Add Cheese Toastie $7.00
Whero Pea Taco $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Add Wiled Greens $3.00
-Extra Toast $3.00
-Add Grains $5.00

Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Roti & Peanut Sauce $6.50
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu

Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Hash browns $4.00
Add smoked salmon or smoked chicken $6.00
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Spinach $4.00
Check out our Cabinet for today’s Bakes $4.50
- Slice

-Regular $8.90
-Small $4.80
Salmon Melt (GF 8PC) $8.70
Double Avocado Chicken (GF 8PC) Special Special $7.5
Karaage fried chicken $11.90
-Broccoli
Vegetarian Sushi (GF 8PC) $6.90
Crispy Prawn
- Deep Fried Bread Crumb Prawn, Serve with Japanese Mayo

Jam Rap Explosion $3.50
Plain Sausage $2.10
Crumb Prawn $0.90
Mini Donut x4 $2.00
Chow Chow $3.90
Extras $1.00
- Garlic Butter / Scoop
Vegetarian $5.80
Mushroom $3.90

Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Toast & Preserves $14.00
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo

200g venison rump $34
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
200g fillet steak $35
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Pie floater $18
- home made pie, mash, mushy peas, jus
250g aged angus sirloin $28
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Fish & chips $10
- fish, fries, salad & tomato sauce

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.

Tapenade $2.10
Mayo $2.10
Banana $2.10
Bagels - Salmon and cream cheese $14.00
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Paninis - Olive and feta tomato and pesto $9.20
Hot Chocolate $4.30
Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00

Crisp Pickled Vegetables $12
- with black olive pesto
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Smoked Eel Nigiri $14
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Arsi Foul (Aniseed Chicken) $16

CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
FRIES $8.50
- served with aioli and sauce
RAISIN BREAD TOASTED $6.50
- served with jam
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BAGEL $5.50
- served with cream cheese and jam