It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Bird $14.90
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Juices $5
Wedges $8.5
Babe $14.50
Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Plato Delgado $20
a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Churros $12
Mexican style donut strips with dipping sauces and cream
Fresh flour tortillas x 2 $4
Camarones $29
saute prawns finished with a lime and tequila sauce
Aztec Treasure $12
A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Carrot Cake $6.90
With Yoghurt, Ice Cream or Whipped Cream
Sticky Date Pudding $7.50
With Butterscotch sauce & Ice Cream
Creme Brulee $7.00
Rich Custard, Caramel top with Berry fruit & Whipped Cream
Pancakes $16.80
With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Lamb Shank $22.50
Served with Mash and Greens & Gravy
Seafood Chowder $18.00
Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread