Subway in 10/265 Cashel Street Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A
Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Prawn dumplings (3) supreme broth $14
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Crispy squid with garlic and peppercorns gf $18
Roasted eggplant salad v $11
Fries with miso mayonnaise gf/v $9
Stir fried exotic and common greens gf/v $12
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18

Pork Chow Mien $9.50
Beef Fried Noodle $9.50
Seafood Chow Mien $11.00
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Beef Chow Mien $9.50
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Chicken Fried Rice $9.00

Fish $2.80
Chips (1/2) $2.00
Akaroa Cod Fillet $7.00
Kiwi Dog $3.40
Curry Roll $3.20
Scallops (dozen) $26.00
Sour Cream $1.00
Seasoned Wedges $4.80

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Rice $3

Ginger Onion Beef on Rice $12.00
Calpis Shake (yogurt) $4.20
Deep fried pork chop noodles $10.00
Taro Pearl Milk Tea $5.10
Salty Fish Chicken Fried Rice $10.50
Calpis Green Tea $4.70
Spiced Fungus Salad with Chilli $8.00
Fish Ball $5.50

Fries with Chipotle Mayo $9
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Volstead Salsa $3
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Tortilla Chips and Volstead Salsa $11

MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)

Vegetarian Kebabs $4.50
Bamboo Nest Veggy Soup $6 Single / $12 Double
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
Ramen Noodle $1 Bowl / $2.50 Packet
Soysage Veggy Rice $10.50 Reg / $16 Lge
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge

64. Prawn Fried Rice $13.00
17. Chicken with Cashew Nuts $16.00
31. Fish with Black Bean Sauce $16.00
47. Crispy Roast pork with Rice $15.00
Wednesday~Saturday
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
8. Combination Fried Rice
2. Beef Black Bean

Soup, winter offering (v,gf) $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Homemade bread, extra serve $7.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Duck liver parfait, Muscovado & onion jam, bread $19.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Chicken & corn soup $6.00
Pork Fried Rice $12.00
Chicken Satay on Rice $12.00
Vegetables $2.50
Steak & Black Bean Sauce $68.00
- 5-6 servings
Chicken Fried Rice $12.00
Meats $4.50
Chicken on Noodles $12.00

Mini Rice Balls $1.20 / $14.4
Mini Savouries $1.40 / $16.8
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mince & Cheese $4.50
Mini Fruit and Caramel Tarts $2 / $24
Chicken $4.50
Bite Sized B.L.T. Burgers $2.20 / $26.4
Steak $4.50

2.Rolled pork and cucumber with garlic dressing $6.00
10.Honey 880 pork $8.00
12.Deep fried spring roll $5.00
18.Chinese mushroom and beat soup $5.00
20.Crayfish with spring onion and ginger POA
4.Cucumber salad with garlic dressing $6.00
31.Prawn ball with golden garlic crumb $22.00
25.Hot and spicy crab POA

Stuffed Naan (Lamb/Chicken) $6.00
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
M= Medium / F=Full
Cheese Naan $3.50
-Chicken Dishes M $8.00 / F $14.00
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.

Cheese of the day with chutney, fruit, crackers & croutes POA
Garlic, chilli and lime buttered prawns $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Fresh green garden salad $8.50
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Dark chocolate torte with Chantilly cream and berry compote $12.00