cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Ice cream $5
a scoop of vanilla icecream with chocolate sauce and sprinkles
Kid’s Caesar $9
sliced chicken breast on cos with Caesar dressing and parmesan cheese
Pegasus Burger $19.50
housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Fish and Chips $9
a piece of freshly battered fish, with hot chips and a salad garnish
Quinoa Cakes (GF/ Vegan) $24
homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Cheesy Corn chips $12
served with chipotle tomato salsa, sour cream and black bean dip
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Szechuan Tempura Squid $16.00
tempura and szechuan batter squid served with Asian salaad and thai dressing
Kiwi Craving $17.50 / $27.00 / $33.00
roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Chicken Alfredo $18.00
smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Caesar $17.00
crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Winnie's Starter Platter $30.00
tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Thai Beef $18.50
seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Blue Belle $17.50 / $27.00 / $33.00
sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Tandoori Mushrooms (8 pieces) $11.00
Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
Side Dish Platter $10.00
A selection of four side dishes of your choice excludes green salad
Chicken Tikka Masala $15.50
Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
Lachcha Paratha $5.00
Wholemeal flour bread layered with lashing of butter baked in tandoor.
Beef Anardaana $16.50
Beef marinated in pomegranate, cooked in ginger, garlic & spices.
Half (4 pieces) $12.00
Chicken Jalfrezi $15.50
Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.