Subway in 10/265 Cashel Street Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A
Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Side Salad $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Perinaise $2.50

Soup of the day $9.50
- Served with toasted ciabatta
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
-Add bacon $3.00
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
-Add bacon $1.50

Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Dough Flake Soup with Sesame Seeds $13.00
Fresh Redcod with Spicy Soup $45.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Cold Flour Noodles $12.00
Noodles with Assorted Vegetables $12.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Noodles with Seafood Soup $12.00

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

-Three Piece $ 5.00
Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
-Wasabi $0.50
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
Salmon Nigiri (GF 6PC) $9.20
- One Piece $2.30
-Cucumber

Chicken, beef or pork $16.00
Black Tiger Prawns (7 pieces) $18
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
Combination Meat $16.50
Mixed Chicken or Pork $16
Chicken, beef or Pork $16
Chicken beef or pork $16
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce

Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Kashmiri Naan $4.50
Pickle $2.50
Raita $3.00
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes

Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Dessert Special $12.00
- please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup

Mexican Cube $12 Reg / $18 Lge
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Ramen Noodle $1 Bowl / $2.50 Packet
Black Glutinous Rice Soup with Coconut $4.50
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet

Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.

Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Edamame beans $7.00
Sasami Chicken fillet with plum sauce $7.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Ebi Yuan prawn with chilli mayo $12.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Tempura $18.00
- Vegetables and seafood with tentsuyu

Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Apple Tart $14
- apple tart served with whipped cream and ice cream

Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Biryani $19.50
- Chicken/Lamb/Vegetarian
Chicken Narni $13.50
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips

Small $10.50
Fried Chicken Wing $0.50
Large $11.00
Large $4.50
Small $9.90
Honey BBQ Pork Fried Rice/Noodles
Wonton Soup $9.50
All mains served with rice or noodles

Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day