Subway in 10/265 Cashel Street Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A
Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Florentine $17.50
- with spinach
Extra Hollandaise or Aioli $3.50
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Sausages $4.00
Crispy Bacon $4.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Roasted Tomato $3.50

Wontons (Dozen) $10.00
Potato Fritters $0.90
Hot Dogs $2.20
Chicken Patties (Crumbed) $2.30
Chicken Nuggets (Dozen) $10.00
Crab Sticks $2.00
Chocolate Donuts $2.20
Plain Donuts $2.20

WARMED KALAMATA OLIVES AND FETA $15.00
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
FISH OF THE DAY $36.00
BRUSCHETTA WITH BASIL AND TOMATO $15.00
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.

Liqueur coffees $13.5
- NIFTY 50 LUNCH
Green asparagus with hollandaise $6.0
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Cake! $5.0
- CHILDREN’S DRINKS
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Fizzies lemonade, coke, raspberry N/A
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
selection of house breads & crisps $ 9.0
- with butter & seasonal dip

Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Curator's fries $9.00
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Extras: croqueta $3.00
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Bread slices $7.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction

Crispy Squid with Chilli Honey Sauce $10.00
Mushrooms $3.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Fried Eggs $2.00
Bacon $3.00
-Add Fries $4.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Ice Cream Sundae

Filled rolls $4.50
Hot pork rolls $5.90
Pizza buns $3.60
Patties $2.80
Fish + egg n/a
Fish $3.20
Beef roll $3.20
Burger 3 fillings $5.90

Chicken $5.00
Salmon $6.00
Salmon $6.00
Mushroom $4.00
Cheese and Pineapple $4.00
Double Meat $4.50
Sole $5.00
Plain $3.50

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
PANCAKES $14.50
- with berry compote, maple syrup & cream
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
1 EGG $2.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise

Sautéed Button Mushrooms $7.00
- full selection $20.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Chef's Special POA
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
- or individually - creamy brie $6.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter

Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Add lemon and thyme chicken tenderloins $7.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Braised lamb shoulder $35.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50

Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Plain Rice $3.00
- Plain steamed Basmati rice
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.