Address
3/472 Blenheim Road, Christchurch, Canterbury, 8042, New Zealand
Subway in 3/472 Blenheim Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Italian Herbs & Cheese N/A
- Wheat N/A
- Honey Oat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Toasted muesli, yogurt and poached fruits $8.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
-
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
- KEY LIME PIE $5.20
-
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
-
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
-
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
-
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
-
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
-
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
-
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
-
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
-
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
- Flamed garlic and peri peri prawns (GF) $16
-
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
-
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
-
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- Bagels
-
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
- Monday-Friday 7am - 2pm
-
-Vic'S Platter $22.00
- Breads, spreads and cheeses
-
Spag toast $8.00
- Topped with fried egg
- Add crisp pepperoni $7.00
-
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
-
Vegetarian pasta $21.00
- Ask your waitperson
- Add beetroot $2.50
-
Garlic loaf $9.50
- Served with our garlic and herb butter
-
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
- Add mushroom $3.50
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
-
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
-
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
-
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
-
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
-
Aceitunas maceradas $10.00
- Our special marinated olives
-
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
-
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
- Handmade Taiwanese style meatballs soup $5.50
- Signature giant fried chicken cutlet $15.00
- Braised chicken gizzards $4.00
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Seasoned edamame bean $4.50
- Braised hard-boiled egg $1.00
-
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Braised beancurd $4.00
-
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
-
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
-
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
- Eggs Benedict with Hollandaise Sauce
-
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
-
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
-
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
-
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
- Satay beef on rice $15
- Thai Chilli beef $20
- Chicken and corn Soup $6.50
- Stir Fried roast duck breast $22
- Deef fried tofu with vegetables $20
- Hot and spicy chicken $20
- Hot and spicy beef in hot soup $21
- Chrispy prawns 1/2 dozen $6
- Kumara chips $4.00
- chlps $2.40
- Scallop each $1.40
- HotDog $2.10
- Mushroom Burger $4.00
- Mini Spring Roll 6 for $2.00
- Big Long Hot Dog (with tomato sauce ) $2.60
- Blue Cod (Batter/Crumbed) $5.50/$6.00
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Fries & aioli $5.5
-
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
-
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
-
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
-
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
-
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
-
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
- Soup of The Day $12.50
-
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- White Chocolate Fudge $4.50
- Carrot & pumpkin soup $16.00
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
-
Steak tartare $24.00
- Hens yolk, Baguette
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
-
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
-
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
-
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
-
Sides $9.00
- Seasonal Vegetables
-
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
-
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
-
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
-
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
-
Panna Cotta (GF) $11
- Pls ask for today flavour
-
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
-
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
-
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
-
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
- Tuk Tuk Salad $12
-
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
-
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Subway
Phone
033416580
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9:30 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Drive Thru , Cards accepted , Dinner
3/472 Blenheim Road, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus