Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
berry cheesecake served with ice cream and whipped cream
Roast Duck (Pecena kachna) $28
classic roast duck served w- braised red cabbage and potato dumplings
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Soup of the day $12.50
please ask our friendly staff
Eggs Benedict $20
free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Potato Rosti $5.00
Chefs Soup of the Day with Ciabatta Toast $11.00
- Pesto and parmesan $7.50
Breakfast Salmon $19.50
House cured salmon on rye with scrambled eggs & rocket
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Jumbo Beef Burger $19.50
Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.