Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
Egg & soldiers $6.50
One egg any way you like it with fingers of buttered toast.
Toasted bagel with cream cheese $6.30
Full Portion $18.20
A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Double up on toppings for an extra... $2.70
Italian $18.20
Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Chicken Enchiladas $18.20
Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Egg $2.00
Seasoned fries $6 Small / $8 Large
Gourmet Burgers $23.00
Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Beer Battered Steak Fries $8.50
with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Hop Platter $55.00
calamari, chicken wings, cheese fondue and onion rings
Vegetable Terrine $23.00
with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Fish and Chips $12.00
tempura battered market fish served with fries, seasonal salad and house-made ketchup
Crispy Spiced Calamari $16.00
served with coriander crema
Garlic and Parmesan Bread $12.50
thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Pasta del Giorno $22.50 / $28.50
Pasta Chef’s whim. Please ask your wait-staff
Wild South Island Venison $39.50
Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Penne Pollo $19.50 / $26.50
A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Traditional Spaghetti $19.50 / $26.50
Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Cannelloni Fiorentina $20.50 / $26.50
Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Tomato $2.00
- Pesto and parmesan $7.50
- Tomato and mozzarella $7.50
Prime Ribeye Steak $32.00
250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter