Home made toasted muesli served with wild berry compote, yoghurt and milk
250gm Ribeye Steak $22.50
Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Fruit Shortcake $7.50
Warmed with Ice Cream & Custard
Lamb Shank $22.50
Served with Mash and Greens & Gravy
Banana Split $7.00
Banana with Ice Cream & Chocolate Sauce
Fish & Chips $18.00
Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Steak Burger $21.00
Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Deep fried handmade buns drizzled w/ condensed milk $4.00
Braised minced pork rice $5.80
Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Deep fried fried beancurd $4.00
(Bah Geng)-Pork thick soup $14.00
Sesame oil chicken soup in hot pot $17.00
Pan fried salmon fillet $16.00
Taiwanese style beef noodle soup $12.00
Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Vietnamese Beef Salad $15.50
Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
SWEET ENDINGS
Garlic Loaf $9.50
Served with homemade garlic & herb butter.
Mushroom and Almond Risotto
Finished with parmesan cheese and baby spinach.
Classic Bread ‘N’ Butter Pudding
Served hot with Irish crème ice cream & blueberry compote.
Roast of the Day $12.95
Your waiter will advise you on the day’s selection.