Subway in Marlborough Menu

Subway in Marlborough has no menu available, but can choose from many other options such as Available from 10 AM every day. or Gluten-free options are available, please ask your server. from Cork & Keg. Grove Tavern offers many options including Open Steak Sandwich and Angus Beef Burger. Figaro's includes a wide range like Stuffed Mushrooms or Bacon & Eggs. Fish bites, fries and Gluten-free available from . Dodson Street Beer Garden offers Flaxbourne Tearooms and *The Big Breakfast.

Nearby Sample Menus

  • ROTI FLATBREAD $3.50
  • GOLDEN STICKY PORK DUMPLING (2) $4.50
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • SPICY PORK BUN (1) $5.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • SIU MAI PORK DUMPLINGS (3) $5.50
  • CHICKEN SATAY KEBABS (2) $6.00
  • HAINAN GINGER CHICKEN $8.00
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • -With Bacon $19.00
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Large $16.50
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Garlic Bread One Size $5.00
    • Sliced pita spread with a homemade garlic butter.
  • Ezme (spicy dip) One Size $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
  • Onion Ring $0.90
  • Mushroom Burger $6.80
  • Steak & Onion $6.10
  • Cheese & Onion $5.00
  • Chicken Works Burger $11.50
  • Oyster $2.00
  • Sausage, Eggs & Chips $12.50
  • Or any combo Extras $1.00
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • For two $40.00
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Mince $4.20
  • Potato Top $4.70
  • Savories : Mince $2.00
  • Butter Chicken $4.70
  • Steak & Onion $4.40
  • Mince & Cheese $4.40
  • Steak & Mushroom $4.40
  • Chicken $4.50
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Garlic Bread (enough for two) $9.50
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Bacon and Eggs on toast $14.50
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Italian Tiramisu $13.00
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Spaghetti Bolognese $9.50
  • Fish Nuggets $9.50
    • Served with fries
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
  • GARLIC NAAN $3.50
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
  • GOAN(GF)(DF) $20.00
    • slow cooked with herbs & coconut flavoured curry with beef
  • PASANDA(GF) $25.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
  • MANGO(GF) $25.00
    • creamy cashew based mango flavoured curry with prawn
  • CUCUMBER SALAD (V) $5.00
  • Pecan Brownie $4.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Gourmet Rolls $5.50
  • Chocolate Croissant $3.70
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Slices $3.70
  • Cereal With Toast + Jams $11.00
  • Scones $4.00
Subway

Subway

location

Address

3 Auckland St, Railway Station, Picton 7220, New Zealand

phone

Phone

035738036

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly

Location
3 Auckland St, Railway Station, Picton 7220, New Zealand