Subway in Marlborough Menu

Nearby Sample Menus

Zucchini/Carrot Fritter (1 x piece) $1.50
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Olives $1.00
Small $13.50
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Large $13.00
Large $15.00
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.

Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Steamed Seasonal Vegetables $7.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Garlic Bread $8.00
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Sticky Pork Ribs $26.00
- Served with salad and fries

Seasonal Soup of the Day $11.90
- Served with ciabatta
Pasta of the Day $15.90
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
- Streaky Bacon $2.00
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine

Wedges / Sour Cream / Bacon $10.90
Hot Dog Mini $1.50
Beef Works Burger $10.50
Crab Stick $1.80
Ham Steak $12.00
Double Meat Burger $8.00
1/2 Scoop of Spicy Wedges $3.50
Hawaiian Burger $8.50

Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Salad $6.90
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.

Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Side Dishes Platter $17.00
- Combination of side dishes
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney

Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Check out our Specials Board for Dessert of the Day
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Check out our Specials Board for Potato of the Day

Bacon and Eggs on toast $14.50
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Toast – 2 slices $6.00
- served with variety of spreads
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Greek Salad $15.00
- fresh salad with feta and bread
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special

Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Bread and Butter $1.90
Selection from the cabinet $8.70
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Smoked Chicken Panini $10.50
Egg $1.90
Battered Blue Cod $26.00
- Served with chips and salad
Prawn Cocktail $11.50

Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- 3 fillings $11.00
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Fish Nuggets $9.50
- Served with fries
Spaghetti Bolognese $9.50
Fries with Tomato Sauce $7.00

Eye Fillet Steak $33.00
Garden Salad $7.00
Beef Carpaccio with Rocket Salad $16.50
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Pork & Vegetable Dumplings
- With soy dipping sauce
Fresh Housemade Soup $13.00
For Three: $32.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves

Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection

Walnut slice
Create you own sandwich
- choose you filling, max 3
Steak pie
Vege pie
Ciabatta roasted beef
2 small baguettes, jam, butter
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Pies

Seafood Chowder $ 17.00
*Omelette
Porridge $ 8.50
- with brown sugar & cream
Nachos $ 14.50
With sour cream $ 8.50
Pancakes $ 15.00
- with berries & cream fraiche
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
* Bangers & Mash $ 15.00

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