Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
8. Saagwala $15
Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
10.Paneer Prantha (plt) $7.50
1. Tandoori Chicken (Half/ Full) $10/$15
Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
3. Onion Raita $4
1. Dal Makhani $11.50
An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
2. Chicken Tikka Masala $13.50
Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
11.Matar Paneer $12
A very popular delicacy of peas and cottage cheese in onion gravy