Sugar n Cup in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Hosemade roasted granola $11.90
    • Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • House omelette $17.90
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • -Streaky bacon, cheese, pork sausages (GF)
  • -Spinach, salmon, capers, feta (GF)
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • The ugly bagels
  • -Peanut & jam $6.00
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • -Bacon, oven dried tomato, baby spinach $13.90
BRUNCH BRUNCH
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • -Add fries $3.00
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Skinny fries or kumara fries $7.00
  • Wedges with sour cream $9.00
  • -Add bacon w/ cheese $4.50
  • Toasted sandwich $6.00
    • 2 Fillings
FOR KIDS FOR KIDS
  • Kids pancake $9.00
  • Mouse trap $7.50
  • Chicken nuggets chips $7.50
  • Housemade potato cakes w/ baked beans $8.00
ADD ONS ADD ONS
  • Smoked king salmon $6.00
  • Streaky bacon / pork sausages $5.00
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Sourdough bread / 5grain / GF bread $3.00

Nearby Sample Menus

  • Fish cake $2.00
  • C $6.00
    • Tarakihi, $1 chips, sausages, potato fritter
  • Spring / Curry Roll $2.50
  • Pineapple Fritter $1.50
  • Oyster (battered) $2.00
  • Pork / Chicken / Fish / Wontons (12) $13.50
  • Hawaiian / Bacon $5.00
  • Bacon & Egg $4.00
  • -Add egg $11.00
  • -Vegan $10.00
  • Seasonal veges $9.00
  • -Pork $10.00
  • Chicken $8.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • We say mo: mo:
    • With sesame & coriander sauce
  • Fries $6.00
  • Roasted Pork / BBQ Pork $23.00
  • Ice Cream $5.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Salted Shredded Chicken $28 / half
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Waterfall beef ( cold dish ) $16.90
    • Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
  • Larb gai ( cold dish ) $16.90
    • Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Goong pad med mamuang himmapan (mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Goong pad gratiam priktai (mild) $20.90
    • Stir fried tiger prawn with garlic, courgettes and leak
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Vegetable Fried Rice $9.00
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Rice $2
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Available to 2pm
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Onions / bacon $3.00
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • Caramel Slice $2.20
  • Apricot & White Chocolate Fudge Slice $2.20
  • Banana Cake $2.80
  • Steak, Egg & Onion Roll $4.00
  • Bacon & Avocado Bun $4.00
  • Ham or Chicken $6.30
  • Bacon & Cheese Topper $2.30
  • Salmon / Chicken $5.50
  • Teriyaki Salmon Bento $17.00
  • Chicken Don teriyaki $11.00
  • Teriyaki Tofu Salad $7.50
  • Salmon Sashimi Don $13.00
  • Teriyaki Chicken
  • Unagi Eel don $15.00
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Yakisoba $9.00
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Potato puree, truffle butter $9.95
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Straight cut fries, roasted garlic aioli $8.95
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Gukbab $10.00
    • Pork soup with rice
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Battered mussel $1.50
  • Pork chops $4.00
  • Steak & Egg Burger $5.00
  • Hamburger $4.00
  • Chicken,Egg & Cheese $4.00
  • Hot dog roll $3.50
  • Nugget $0.50ea
  • Wedges $3.00
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • French fries $4.50
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • - With nz smoked salmon $15.90
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • - With nz smoked salmon $15.90
  • - 2 fillings $5.00
  • -with double smoked salmon $1.00
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • -for two $69.00
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • -for four $105.00
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Malibu Coconut Panna Cotta $14.50
    • served with wild berry sauce and vanilla Ice-cream
  • Chicken Suimai $2.50
  • Chicken & Egg $3.50
  • Chicken Kebab $2.80
  • Steak & Pepper $3.00
  • Mince $3.00
  • Egg $3.50
  • Steak & Mushroom $3.00
  • Steak $3.00
Sugar n Cup

Sugar n Cup

location

Address

79 Clyde Road, Browns Bay, Auckland

phone

Phone

098016035

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
79 Clyde Road, Browns Bay, Auckland
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