Sugar n Cup in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Hosemade roasted granola $11.90
    • Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • House omelette $17.90
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • -Streaky bacon, cheese, pork sausages (GF)
  • -Spinach, salmon, capers, feta (GF)
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • The ugly bagels
  • -Peanut & jam $6.00
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • -Bacon, oven dried tomato, baby spinach $13.90
BRUNCH BRUNCH
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • -Add fries $3.00
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Skinny fries or kumara fries $7.00
  • Wedges with sour cream $9.00
  • -Add bacon w/ cheese $4.50
  • Toasted sandwich $6.00
    • 2 Fillings
FOR KIDS FOR KIDS
  • Kids pancake $9.00
  • Mouse trap $7.50
  • Chicken nuggets chips $7.50
  • Housemade potato cakes w/ baked beans $8.00
ADD ONS ADD ONS
  • Smoked king salmon $6.00
  • Streaky bacon / pork sausages $5.00
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Sourdough bread / 5grain / GF bread $3.00

Nearby Sample Menus

  • 2. Tawa Chicken Tikka $15
    • Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
  • 8. Saagwala $15
    • Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
  • 10.Paneer Prantha (plt) $7.50
  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • 3. Onion Raita $4
  • 1. Dal Makhani $11.50
    • An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
  • 2. Chicken Tikka Masala $13.50
    • Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
  • 11.Matar Paneer $12
    • A very popular delicacy of peas and cottage cheese in onion gravy
  • EGGS & VEGGIES $4.60
  • (ALL SERVED WITH TEA OR COFFEE)
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • BACON & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • 6" Extra After Midnight & on Holidays & Weekends
  • SPAGHETTI & EGGS ON TOAST $5.60
  • Meat $4.00
  • C $12.00
    • 12x chicken wings, $4 chips
  • Banana fritter $2.50
  • BBQ pork & pineapple $13.90
  • Steak toasted $7.80
  • Bami gorang $14.90
  • Pork foo yong $11.90
  • Lemon fish $12.90
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Dauphinoise potato 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Nemo Toast $9
    • w/ bacon
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Mixed Vegetables with Bean Curd $20.00
  • Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
  • -One Course (whole) $50.00
  • Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • Poh Pia Gai(Thai spring rolls) $8.50
    • traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • RED CURRY $18.00
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Prawn Fried Rice $16.00
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Chicken Tikka Full $18.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Chicken and Chips Large $8.90
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Deep Fried Prawns with Salt and Pepper $21.80
  • Smoked Fish $13.80
  • Traditional Shanghai Chicken $16.80
  • Salty Free Range Chicken $16.80
  • Salty Duck $16.80
  • Braised Tofu On Rice $9.80
  • Fried Fish Fillet with Sweet and Sour Sauce $23.80
  • Spicy Prawns $21.80
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Ham and Pineapple $9.00
  • Garden Salad $8.00
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Mushrooms $4.00
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Bircher Muesli $13.00
    • With poached fruit.
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Roll $6.50
  • Small $11.00
  • Beer Battered Snapper $5.50
  • Chicken
  • Large $17.00
  • Chips Small $2.80 Large $4.00
  • Fish - Snapper & Chips $7.50
  • Beef
Sugar n Cup

Sugar n Cup

location

Address

79 Clyde Road, Browns Bay, Auckland

phone

Phone

098016035

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
79 Clyde Road, Browns Bay, Auckland
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