Sugar n Cup in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Hosemade roasted granola $11.90
    • Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • House omelette $17.90
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • -Streaky bacon, cheese, pork sausages (GF)
  • -Spinach, salmon, capers, feta (GF)
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • The ugly bagels
  • -Peanut & jam $6.00
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • -Bacon, oven dried tomato, baby spinach $13.90
BRUNCH BRUNCH
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • -Add fries $3.00
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Skinny fries or kumara fries $7.00
  • Wedges with sour cream $9.00
  • -Add bacon w/ cheese $4.50
  • Toasted sandwich $6.00
    • 2 Fillings
FOR KIDS FOR KIDS
  • Kids pancake $9.00
  • Mouse trap $7.50
  • Chicken nuggets chips $7.50
  • Housemade potato cakes w/ baked beans $8.00
ADD ONS ADD ONS
  • Smoked king salmon $6.00
  • Streaky bacon / pork sausages $5.00
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Sourdough bread / 5grain / GF bread $3.00

Nearby Sample Menus

  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Onion and Lemon $2.00
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Balti Paneer (made to order) $12.00
    • Cubes of cottage cheese cooked with special balti sauce.
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Garlic Paneer Naan $5.00
  • Mango Chutney $3.00
  • FEASTING MENU (7 COURSES) $70.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Tina’s wedge salad $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Heirloom carrots and seeds $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Steak & Veges $11.90
  • Pineapple Fritter $1.00
  • Chicken, Cashews & Veges $11.90
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Fish $9.90
  • Prawn $10.90
  • Chicken Nibble (1) or 6 for $1.00/$5.00
  • Taro $1.50
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • V=Vegetarian Option
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • -combo $16.50
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • small rice $9.00
  • fish and chips $9.00
  • -combo $16.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • falafe $10.50
  • 6 Squid Rings $ 3.90
  • Snack Pack $4.50
    • 1 pc & chips
  • Lunch Pack $6.50
    • 2 pc & chips
  • Steak & Onion Roll
    • home made
  • Hot Dog $ 1.80
    • on the stick
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • Crab stick $ 1.20
  • Battered Oyster $ 1.20
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Bowl of hearts $5
  • Oi muchim (vg) $5
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Bok choy & coconut salad(v) $7
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Single Kebab $8.50
  • Single $2.50
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single Kebab $8.5
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • Large Chips $5
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Tempura prawn roll
  • Fresh salmon cream cheese roll
  • Fresh salmon avocado roll
  • Crispy chicken roll
  • Prawn nigini
  • Beetroot Salmon avocado roll
  • Smoked eel nigiri
  • Fresh tuna nigini
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Steak $12.00
  • Steak $12.00
  • Chicken $11.50
  • Singapore Fried Noodles $12.50
  • Pork $12.00
  • Cheese & Onion $3.00
  • Vegetable $9.50
  • Crab Stick $1.60
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Gluten Free Bun $2.5
  • Blue/Brie Cheese $3
  • Half Scoop Fatties $5.5
  • Full Scoop Fatties $3.9
  • Native Kumara $7.5
  • Beetroot $1
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
  • Butter Naan $3
  • Tomato Soup $5.50
  • Gulab Jamun Plate $3
  • Pav Bhaji $10
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Hand cut fries $9.00
  • Lamb cutlet $36.00
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
Sugar n Cup

Sugar n Cup

location

Address

79 Clyde Road, Browns Bay, Auckland

phone

Phone

098016035

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
79 Clyde Road, Browns Bay, Auckland
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