Sui Yuan BBQ Steamboat Restaurant in Auckland Menu -

Skinny Chips $8.90
Rosemary Polenta Chips $9.90
- Aioli
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Garden Salad $7.90
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust

With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
Eat 3pm onwards
-Lamb mince & egg $14.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
-Chicken $11.00
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks

SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
HALF $10.00
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
The order is given for a minimum of 2 persons $25.00 per person
PANEER TIKKA $10.00
- Indian Cottage Cheese dipped in besan batter and roasted in Tandoor

Berry pancakes $8.00
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Smoked salmon omellete $14.00
- With toast
Eggs any style $8.90
- With toast and basil herb pesto
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
Bacon and eggs $8.00
Salmon eggs benedict $14.50
creamy pumpkin soup $9.80
- Served with two slices of baguette

Onions / bacon $3.00
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
All Burgers Served With Chips & Sauce
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.

Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Steamed Jasmine Rice $3.00
Wedges $5.00
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs

Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Big it up $3.50
- add garden salad

LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
MANGO CHUTNEY $2.00
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.

Brown rice $3.00
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Japanese pickles $2.00
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad

Sui Yuan BBQ Steamboat Restaurant in Auckland Menu