Sui Yuan BBQ Steamboat Restaurant in Auckland Menu -

Nearby Sample Menus

The Khan Pork Belly Skewers (3 sticks) $11
- Slow cooked and grilled pork belly served with Asian salsa
Chicken or Beef $16.50
Excludes Rice
Snapper $26.50
Snapper $26.50
Char Kuey Teow $16.50
- Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
Vegetarian or Pork $15.50
Snapper $26.50

48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
44. Pad Priew Wan Goong $16.50
- Stir fried king prawn with sweet & sour sauce and vegetables

-Beef, pork or chicken $16.00
●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable
●Pad Preaw Warn
- Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
-Lamb $17.50
Gang Panang Tofu $15.00
- Panang curry tofu with coconut cream, bean, capsicum
●Gang Phed Daeng
- Red curry with coconut cream and mixed vegetables
Steamed Thai Jasmine Rice $2.00
- Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
Tofu Tord (Vegetarian) $7.00
- Deep fried tofu served with peanut sauce

Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy

Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Chicken salad $12.00
Falafel combo $15.50
Hummus Dips $7.00
Lamb Curry $16.50
Mix Combo $16.00
Chicken Curry $16.50
- a mild Turkish style curry, made with chicken, potatoes, and spices
HOT CHILI

SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
GARLIC BREAD WITH CHEESE $6.50
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.

Mongolian beef $13.50
Steak $9.50
Prawn $12.50
Seafood combination $16.50
Pineapple $8.50
Special b $13.00
- 2 fish, 2 crab sticks, 2 spring rolls, 2 potato fritters, $1.8 chips
American hot dog $3.00
Corn $2.40

Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28

Sui Yuan BBQ Steamboat Restaurant