Sui Yuan BBQ Steamboat Restaurant in Auckland Menu

ENTREE ENTREE
  • Lamb Bone $ 6.00
  • Tofu $ 4.00
    • With spring onion
  • Potato Salad $ 4.00
  • Five Spicy Peanut $ 5.00
  • Chinese Cabbage $ 5.00
    • With chilli
  • Dried Bean Curd Salad $ 5.00
  • Cucumber Salad $ 5.00
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Tofu & Preserved Egg $ 6.00
  • Pork Hock in Soy Sauce $ 6.00
  • Pork Stomach $ 6.00
    • With chilli
  • Spicy Tero Tero $ 6.00
  • Jellyfish $ 7.00
    • With vinegar
  • Spring Onion Ginger Omasum $ 7.00
NOODLES NOODLES
  • Spicy Noddle $ 6.00
  • Noodle $ 6.00
    • With sesame butter
  • Noodle $ 6.00
    • With bean paste
  • Noodle $ 8.00
    • With lamb rib
  • Sichuan Flavour Noodle $ 7.00
  • Noodle $ 7.00
    • With Pork
  • Noodle $ 7.00
    • With pork hock
  • Pork Pickled Mustard Noodle $ 7.00
  • Noodle $ 7.00
    • With fungi soup
  • Fried Noodles $ 7.00
    • With vege
PANCAKE PANCAKE
  • Fried Pancake $ 8.00
    • With pork
  • Fried Pancake $ 7.00
    • With Vege
  • Beijing Plain Pancake $ 2.00
  • Pancake $ 2.50
    • With spring onion
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Pancake $ 3.00
    • With pork & fennel
  • Pancake $ 3.00
    • With pork & spring onion
  • Pancake $ 3.00
    • With lamb & spring onion
  • Pancake $ 3.00
    • With beef & spring onion
RICE RICE
  • Soy Sauce Pork on Rice $ 7.00
  • Fried Rice $ 10.00
    • With prawn
  • Fried Rice $ 9.00
    • With chicken
  • Yang Chou Fried Rice $ 6.00
TRADITIONAL FOOD TRADITIONAL FOOD
  • Sour & Chilli Vermicelli $ 5.00
  • Wonton $ 6.00
  • Steamed Bun $ 1.20
    • With Vege
  • Steamed Bun $ 1.20
    • With pork & spring onion

Nearby Sample Menus

  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • 300g Savannah Eye Fillet on the Bone $42
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • 200g Savannah Eye Fillet $36
  • Kilpatrick (6 or 12) $24 / $44
  • Selection of Olives $10
  • Coastal Spring Lamb Rack $42
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • - Tonkotsu GF ramen $14.00
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • - with free range poached egg $11.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • Garlic Bread $6.00
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Crumbed Snapper $4.50
  • Chicken $12.00
  • Steak $3.50
  • Cashew Nuts $3.00
  • Prawn $13.00
  • Sausage $1.20
  • Whole Chicken 17.00
  • Vegetable $9.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Battered sausage $2.00
  • -chips $5.00
  • Cheese $2.50
  • -chips $4.00
  • $20 special
    • 3 fish / 3 sausages / 5 potato fritters
  • Bacon $5.50
  • -toastie & chips $5.00
  • Doughnut $1.50
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Scampi $11.00
  • Eel $9.00
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Spicy kara-age bento $19.80
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Bone Broth (Chicken, cardamom, citrus) $6.00
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • New England Seafood Chowder (w/crostini) $14.00
  • - Grilled Chicken $18.00
    • Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
  • Peanuts in the Shell N/A
  • - 2 eggs cooked any way $8.50
  • - Blue Cheese, Bacon, Apple and Walnut $14.00
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • ONE SET OF HEN’S EGGS v gf 6.0
  • Omelette V GF
    • Mushroom and cheese.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Pan fried fish of the day
  • Garlic Bread
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Deep-fried Chicken Wings $12.00
  • Crunchy Chips $6.00
  • Beef with Onion $12.00
  • Guilig Rice Noodle $12.00
  • Seasoning Seaweed $6.00
  • Thai-style Peanut $6.00
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Fries $7.00
  • Fish ‘N’ Chips
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
  • Creamy mash $4.00
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • Eye Fillet 200g $28.00
  • Chargrilled Chicken ¼$16.90/½$22.00
    • Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
  • Sliced pork with soy sauce $9.00
  • Pork slices with gravy on rice $11.00
  • Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
  • Sour & spicy sprouts $12.80
  • Wonton soup L$10/S$7.50
  • Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
  • Tomato soup with egg L$10/S$7.50
  • Celery and shredded pork on rice $12.00
  • Chicken $3.00
  • Spicy pork don $13.50
  • Shumai/takoyaki $3.00
  • Ginger pork don $13.50
  • Gyu (beef) don $13.50
  • Fresh tuna $2.50
  • Dragon roll $10.50
  • Vegetarian $12.00
Sui Yuan BBQ Steamboat Restaurant

Sui Yuan BBQ Steamboat Restaurant

location

Address

955 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098495566

email

Email

None

clock

Opened hours

8:30 AM to 10 PM (Mon, Wed-Sun), 5 PM to 11 PM (Tue)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner

Location
955 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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