cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE GEISHA $18.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Avocado $4.00
Black Pudding $5.50
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Prime 300g Sirloin Steak $28.00
Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Cappuccino Small $4.00 Large $5.50
Lamb Shanks (Single / Double) $28.00 / $34.00
Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Keri Juice Range $4.00
Savoury Platter N/A
Gourmet savoury platter, served with a selection of sauces.
Tandoori Chicken $21.00
Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella