Suma Dining Lounge in Tauranga Menu

Suma Dining Lounge in Tauranga has no menu available, but can choose from many other options such as Hol Mangpoo OB (Steam Fresh Mussels) or Kratong Tong (Golden Cups) from Jasmine Thai Restaurant. The Bach offers many options including FRIES and SEASONED WEDGES. Sushi Time includes a wide range like Teriyaki Chicken or Teriyaki Beef. Plain Bread / Pan Caliente and Garlic Bread / El Pan Con Ajo from . Comida Tapas Bar offers Aorangi Peak Restaurant and Muffin or Scone.

Nearby Sample Menus

  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Stuffed Chicken Breast $32.50
    • Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Redneck Ribs six $19 nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Honky Tonk Chicken medium $30 classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Hero Burger $13.5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Rockin' Ribeye $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • The mill house meat lovers $24.00
    • With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Periperi chicken burger $22.50
    • With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • Potato & Gravy $5.00/$7.00/$9.00
    • Small/Medium/Large
  • Lamb $45.00
  • Pork $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • Roast Kumara $0.80
  • Churros - each / three $1.50/$4.00
  • Roast Burger $6.50
  • Roast Cracking $2.00
  • Vegetable korma $14.50
    • Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
  • Chips $5.00
  • Palak paneer $14.00
    • Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
  • All curries served with rice.
  • -Full $18.00
  • Chicken jalfrezi $17.00
    • Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Chicken, beef, lamb tawa $17.00
    • Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Buttermilk Waffles $15.00
    • Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Wok Tossed Greens $9.00
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fries & aioli $9.00
  • Fries & aioli $9
  • Tempura fried prawns $15.50
  • Salt & pepper calamari $16.00
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Tempura fish sliders $16.50
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • Cobb Fish and Chips GFA
    • (battered or pan-fried)
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • - Cheerios with mash and veges GF
  • - Or upgrade to Curly Fries or Wedges for $2.5
  • - Garlic Prawns $5.9
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • Hot Donuts
  • - Chicken Fingers and Chips
  • Rogan Josh Reg $9.00 L $13.50
  • Tikka Lazeez $12.00
  • Tikka Masala $12.00
  • Tangri Kabab (3 pieces) $10.00
  • Plain Naan $2.00
  • Green Pea & Paneer Reg $7.50 L $12.00
  • Chick Pea Curry Reg $7.50 L $12.00
  • Mango Kulfi $4.00
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Toast (GF) $2.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Kransky sausage $4.00
  • Bacon $4.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Tomato $3.00
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Gluten free options available
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Creamy Mushroom & Bacon Fettuccine $15
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Papadom $1.00
  • Mint Chutney $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Baked Brie $19
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
  • Mixed Meat (with chicken and roast beef) $21
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • -Panja (beetroot, creamy yoghurt)
  • -Red pepper and sundried tomato
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Vegetarian $21.00
    • Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Soupe A L'oignon $12.00
    • Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Bacon and Eggs $14.00
    • Bacon, eggs, toasted ciabatta
Suma Dining Lounge

Suma Dining Lounge

location

Address

83 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

0075790099

clock

Opened hours

11:30 AM to 11 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , Pizza , Tapas , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
83 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand