Suma Dining Lounge in Tauranga Menu

Add any of the following selection to your meal
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
Extra $1.00
- Falafel or mujver
Hummus $1.50
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Mixed vege $8.50
Chicken on rice $7.50

Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
Mint sauce $3.00
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
Keema naan $5.00
- Naan filled with minced lamb
Zeera rice $4.00
- Rice cooked with cumin seeds.

Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Olive e Feta $8.90
- Marinated Olives & Feta
Di Salse $5.90
- Selection of 3 dips to accompany bread
-Garlic/Chilli $4.90
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy

Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Seaweed Salad $6
-Teriyaki Chicken $8
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
-Cucumber $5

Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
S = Sharing option
Buffalo mozzarella $22.00
- With tomato and fresh basil
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing

Roast of the Day $22.00
- Your waiter will advise
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Bacon & Eggs $17.50
- served with toast & grilled tomato

Fish and Chips $10.00
Made to order.
Prices are subject to change without notice
Turkish Garlic Bread $3.00
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
Combination Dip 3 dips & 2 Turkish bread $12.00
Butter chicken server with rice.

-Cobb Size $34.9
-New York Peppercorn
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
- Garlic Prawns $5.9
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Nachos GF
-Double up for an extra $ 9.0

- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Toasted Sandwich 2 fillings for $8.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Wedges with bacon, cheese and sour cream $10.00
Chicken Nuggets With chips and BBQ sauce $8.50

Cheesecake $16.00
- Fresh fruit cheesecake
Garlic Bread (4) (GFO) $10.00
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Calamari $17.00
- With a chilli vinaigrette & citrus aioli

Garlic bread $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Large fries $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Garden vegetables $5.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Rice $4.00
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Fried eggs $4.00
Side salad $5.00
Citrus buerre blanc

Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Cheese Kransky (2) $5.00
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
French Fries $4.90 Sm / $7.90 Lg
Curly Fries $6.90 Sm / $9.90 Lg
Mushrooms $4.00
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze

Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad

-Red pepper and sundried tomato
Hand Made Falafel Patties $17
-Avocado
Mixed Meat (with chicken and roast beef) $21
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
-Smoked ham, pineapple and mozzarella
Spice Rubbed Roast Beef $20
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)

Suma Dining Lounge in Tauranga Menu

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Suma Dining Lounge

Bay of Plenty > Tauranga > Suma Dining Lounge

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83 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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