Suma Dining Lounge in Tauranga Menu

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Suma Dining Lounge in Tauranga has no menu available, but can choose from many other options such as Hol Mangpoo OB (Steam Fresh Mussels) or Kratong Tong (Golden Cups) from Jasmine Thai Restaurant. The Bach offers many options including FRIES and SEASONED WEDGES. Sushi Time includes a wide range like Teriyaki Chicken or Teriyaki Beef. Plain Bread / Pan Caliente and Garlic Bread / El Pan Con Ajo from . Comida Tapas Bar offers Aorangi Peak Restaurant and Muffin or Scone.

Nearby Sample Menus

Onion kulcha on naan $5.00
- Naan stuffed with onions
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.

Chicken $9.80
On white rice
Chicken, pineapple, cashew nuts $10.30
Fish $9.30
Steak $9.80
Spring roll $2.20
Ham $3.00
Fish $9.30

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Potato and olive oil mash $8.50
Hohepa Aged Cheddar or Mt Eliza Blue
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Bibim guksu $14.00
- Spicy mixed noodles
Doenjang jjigae $15.00
- Soybean paste stew
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Ramyun $10.00
Sojumulleok $23.00
- Garlic marinated fresh beef
Udong $12.00

Classic Pepperoni $22
- with parmesan and tomato
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Beer Battered Fries $9.50
- with garlic aioli
Homemade Muesli $11.90
- with yoghut and berries OR banana

Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
-Half $11.00
Kashmiri pulao $7.00
- Rice cooked with nuts.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Fatless and cholesterol free
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
Paneer kulcha $5.00
- Naan stuffed with cottage cheese.

Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Plain Roti $2.00
- Wholemeal bread
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices

Trio of Dips with Crostini $14.50
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Spicy BBQ pork belly sliders $16.50
Beer battered fries $10
Beer battered fries with aioli $10.00
Green Salad $8
Tempura fried prawns $15.50
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink

Lamb Korma $13.00
Fish Curry $16.00
Onion Pakora (3 pieces) $2.50
Shahi Paneer $10.00
Prawn Biryani $16.00
Tangri Kabab (3 pieces) $10.00
Aaloo Parantha $3.00
Beef Korma $12.00

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FRIES $4.50
- served with tomato sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Udon noodle $10
Vegetarian yaki udon $11
Teriyaki chicken udon $12
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Half Roll N/A
Chicken Ball N/A
Chicken yaki udon $11

●Extra
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Creamy field mushroom $6.00
Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
Fries $6.00
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
Fries $6.50
- Served with aioli + tomato sauce

Vegetarian Sushi
Teriyaki Chicken & Tuna Mayo
8PC. JUMBO $11.00
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Sesame Teriyaki Chicken
Fancy Platter - 1 $30.90
8PC. REG $7.90
- 8 pieces Jumbo Fresh Salmon

-Freedom farmed bacon
-Salmon
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Free range eggs
-Wild loaf
-Wild loaf
-Zaatar smashed avocado
Miso noodle bowl (V)(GF)

Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Mixed Meat (with chicken and roast beef) $21
Hand Made Falafel Patties $17
-Chicken, beetroot chutney, cashew, brie and mozzarella
-Roasted veges with feta, spinach, pesto and mozzarella
-Spicy walnut
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)