Suma Dining Lounge in Tauranga Menu

Fries (punnet) $4.50
Chicken on rice $9.50
- With your choice of sauce
Chicken on rice $7.50
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
Mixed $9.00
- Chicken & lamb
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Spinakopita $13.00
- Spinach, feta cheese in filo pastry

Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread

Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Onion kulcha on naan $4.50
- Naan stuffed with onions
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy

Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
- Prawns $24.50
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day

Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5

Boiled Egg $1.50
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Japanese steamed rice $1.50 / Extra noodle $2.00
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day

Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Chicken nugget $0.95
- Each
Corn fritter $3.30
- Each
Fish $3.70
- Each
Scallop $2.20
- Battered, each
Prawn $1.95
- Battered, each
Apple fries + ice cream $4.95

Classic creme brulee $16.00
Pancetta crouquettes, roasted capsicum relish $12.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Seafood Bouillabaisse, garlic toast $18.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus

Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Homemade cheese cake $12.00
- waiter to advise
Garlic Bread $8.00
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Green Salad $7.50
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast

Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado

Baked Beans $2.50
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Eggs $2.50
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Spaghetti $2.50
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Fries* $6.50
- served with aioli + tomato sauce

Shahi Paneer $17.00
- Paneer simmered in ethnic thick kashmiri gravy
-Half $14.00
Papadoms ( 4 pcs ) $3.00
Garlic Naan $4.00
- Made with a hint of garlic
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Saffron Rice $6.00
- Basmati rice flavoured with saffron
Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce

Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade

Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes

-Tomato, avocado, lettuce, and brie cheese $13.00
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Hot mixed berries $3.00
-Smoked salmon $8.00
-Add middle cut bacon $3.50
-Cheese $3.00
-Grilled tomato $2.00
Childens menu available (0-12yrs). Please ask our counter staff.

Suma Dining Lounge in Tauranga Menu

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Suma Dining Lounge

Bay of Plenty > Tauranga > Suma Dining Lounge

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83 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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