Suma Dining Lounge in Tauranga Menu

Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
All burgers are served with seasoned fries and golden onion rings
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad

Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
Vege (cucumber, carrot & mushrooms) $15.50
Hotate (scallops) $16.50
Chicken $15.50
Avocado nigiri $8.00
Hotate roll (panko scallops, cucumber, cream cheese) $17.50
Ebi hot roll (prawns, cream cheese, spring onions) $18.00
Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00

9 pcs $7.30
12 pcs $9.80
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
J $1.50
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
L $4.00

Jeyuk deopbap $15.00
- Stir fried pork with rice
Bibimbap $16.00
- Rice mixed with vegetables and beef
Samgyetang $21.00
- Chicken soup
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Teriyaki chicken $24.00
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Yukgaejang $16.00
- Spicy beef soup
Jangeo gui $24.00
- Salted grilled eel

Mussel Fritters $14.00
- w/ Thai dipping sauce
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Kids Pasta Bolognese
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
"Big Boy Banger & Mash" $16.00
- w/ gravy
Includes a Complementary Ice Cream Sundae

Very Vegemite $4.00
Signature Mix $10.00 per head
Garden Salad $8.9 Reg / $7.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00

Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Tandoori Chicken (half) $12.00
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style

Mixed Vegtables $6
Deep Fried Prawns $8
Teppan Fried Banana with Ice Cream $12
Chicken with Garlic and Bacon $18
Deep Fried Mix $20
Egg Fried Rice $5
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Deep Fried Scallops $8

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.

Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Sweet Mango Chutney $2.50
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
-Half $13.00
Full
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce

-Plain $7.90
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Cheesy $8.90
-Loaded $9.90.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

Char-grill sirloin steak(220g)(GF) $32.00
Classic garlic bread $6.00
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Side salad $5.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Fried eggs $4.00

Suma Dining Lounge in Tauranga Menu

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Suma Dining Lounge

Bay of Plenty > Tauranga > Suma Dining Lounge

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83 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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