Suma Dining Lounge in Tauranga Menu

Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing

All Burgers Available Gluten Free - Add $1
Fish & Chips Mini $10
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Garlic Bread $8
Kids Ice Cream $5
Jerk Fish: Slaw: Orange: Avocado Cream $16
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream

If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Or a selection of all three cheeses $35.00
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50

Fluffy $1.20
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Tomatoes, Spinach, Mushrooms $4.00

Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
V $3.10
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
5pcs $9.30
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.

Kheema Naan (filled with spicy mince) $5.50
-Pickle $3.50
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
-Onion and Tomato Kachumber $3.50
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
-Side dish Platter $9.00

Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Pancetta crouquettes, roasted capsicum relish $12.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Classic creme brulee $16.00

Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum

Pizza Breads $14.50
- Onion Jam & Blue Cheese
Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
Wedges With Grilled Cheese Bacon & Sour Cream $14.50
Gluten Free Or Dairy Free Menu Options Available Upon Request.
Gluten Free Or Dairy Free Menu Options Available Upon Request.
-Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>

Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices

12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Cheesy $8.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

Citrus buerre blanc
Char-grill sirloin steak(220g)(GF) $32.00
T-bone steak(350g)(GF) $35.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Fried eggs $4.00
Baked cheese cake $12.00
- With berry couli
Garden vegetables $5.00

Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-Served with 6 roasted garlic prawns $28.50

Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
●Salads
Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon

Suma Dining Lounge in Tauranga Menu

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Suma Dining Lounge

Bay of Plenty > Tauranga > Suma Dining Lounge

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83 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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