Sun Ming Takeaways in Manawatu-Wanganui Menu

Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Kallappam (2) $4.50
Pickle $2.50
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Coconut Rice $5.50
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Garlic Paratha $3.50
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.

Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Mussel fritters, sour cream and chives (DF available) $15.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Mushroom risotto (V, GF) $25.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Polenta chips with aioli (V, GF)

Bruschetta Alla Pizzaiola
marinated feta cheese $8.90
e. $23.90
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
cheese pizza pane $ 7.90
chilli pizza pane $ 6.90
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
m. $28.90

Taste plate for two $26
Chicken liver paté, crostini, whiskey port figs $16
Eggs benedict $16
Eggs florentine $16
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
French toast, bacon, banana, maple syrup $18
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28

Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Toasted Breads $6.50
- grain bread, sourdough or toast
Hot Cakes $14.50
- with bacon banana and berry
Fries $6.00
- with aioli $7.00
Toasted sandwiches $7.00
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Eggs Benedict $18.00
- with salmon

Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Beef & Mushroom pot pie - served with salad & fries $16.50

Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Papadoms (4pcs) $3
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Garlic Naan $4
- Soft unleavened bread with garlic and coriander prepared in tandoor.
Lamb Stew $17.99
- Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.

-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
Crumbed camembert $11.50
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
Edamame beans $6.50

Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Wedges with sour cream
Quiche and Salad

Bacon Butty $7.00
Apple Berry Crumble $8.00
- Served with a chocolate surprise served with vanilla ice cream GF
Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
Eggs Benedict $18.00
- 2 free range poached eggs on ciabatta with roquett, topped with jalapeno hollandaise & your choice of smoked salmon, bacon or vegetarian
Ice Cream Sundae $8.00
- Topped with chocolate sauce, nuts & wafers
Egg on Ciabatta $6.00
Bread $6.00
- Garlic ciabatta OR ciabatta with olive oil & balsamic vinegar
French Onion Soup $11.00
- Served with toasted bread

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