Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Mixed Berry Tart $11
Toasted coconut crumb topping with vanilla bean ice cream
Eggs Benedict $18.5
Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Smoked salmon fish cakes $15.5
Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
Roasted baby potatoes $8
with aioli
Chicken Galliano $27.5
Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
Creamy Mushrooms $19.5
Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Paper Moon slow cooked ale steak burger $24
On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Mushroom & spinach tagliatelle (v) $24.50
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Old no.7 Jack Daniel's bbq ribs $20.00
Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale