A sigdi signature dish A traditional kashmiri curry
Karhai Gosht (Lamb or Beef)
Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
Cheese Naan $3.50
Naan stuffed with NZ cheese
Kofta (Saag/Malai)
potato and vegetable dumplings cooked in spinach or korma sauce
Kachumber $3.50
diced cucumber and onion
Mixed platter for 2 (Full) $18.00
An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food