A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
Small Curry $5.00
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Dhai Vada $6.50
2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
Tomato Uttapam $9.00
A thick pancake made with rice flour topped with tomato
Pani Poori $6.50
Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
kumara and parsnip purée, blanched green beans and garden salad
Grilled veggie stock $20
with puy lentils, torched blue cheese and sundried tomato and fennel jam
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Fajitas
with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Smashed avocado $20
turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad
Free range eggs $10
on white or seeded sourdough toast with house tomato relish
with hash brown served on choice of toasted bread & side of wedges & sour cream
Omelette $16.50
ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Bulgogi with Rice $15.50
Pan fried bulgogi & grilled vegetable with rice
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Corn Fritters (V) $15.00
with bacon, mesclun, tomato, cucumber & tomato relish
Chicken Pesto $15.50
Chicken breast & Penne in house-made basil pesto sauce