Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
French stick $3.50
traditional crusty favourite
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Kumara (800g/600g) $ 7.00/ $6.00
Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Seeded $ 7.00
Crunchy seeds and grains in light wholemeal dough(800 g)
with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Veggie packed waffles $20
with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Thick cut fries $10
with aioli and herbed sea salt
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
Italian prosciutto and French goat cheese $23
with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad
A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
Gelato & Sorbet $7.50
Calamari Salad $19.00
Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
The Big Red RG $14.50 LG $16.50
Fresh tomato
Bacon & Avocado Salad $19.00
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing