Sun Tasty Chinese in Auckland Menu

Prawn Spring Roll $6.50
Rama Rung Song $14.50
- (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
Green Curry (Jasmine rice) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Sukiyaki Noodle Soup (Udon noodles) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion

6 vegie samosa $2.20
Steak (sirloin) $5.80
Mushroomburger $7.00
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
Meat extras $3.00
Mussels $1.30
Chicken nuggets (6pcs) $4.50
Fresh fish of the day please ask
- Cooked to order

SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.
PANANG TOFU [Medium Hot] $13.90
- Panang curry paste with tofu and vegetables, peanut and coconut milk
SATAY SAUCE $13.90
- Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
PAD SI-EW $13.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
FISH BALLS [3 sticks] $7.00
- Thai delicious fish balls served with dipping sauce.
CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
CASHEW NUTS $15.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood

Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Provencal vegetables , goat cheese & black olives tapenade $7.50
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

Hara Bhara Kebab - Kohinoor's Specialty $9.00
- Shallow fried patties made out of spiced potato, peas and spinach paste
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Chicken Korma (Mild) $17.50
- Cooked in a moderately spiced cashew nut paste and cream sauce
Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Mango Kulfi $5.50
- Home made Indian ice cream with aromatic spices and mango flavour
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Ice Cream with Mango $5.50
- Vanilla Ice cream served with sliced alphonso mangoes
Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy

Nachos $11.90
- vegetarian(sour cream, guacamole, refried beans, melted cheese)
Wedges $8.00
Salmon $6.00
Eggs Benedict $15.90
- w bacon/ smoked salmon
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
Eggs (Your Style) on Toast $12.90
- w Bacon
Eggs (Your Style) on Toast $8.90
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries

MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
GINGER CHICKEN $15.00
- chicken cooked in ginger and spices
ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices
EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
ONION LEMON $2.00
PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven

CHEESE BOARD $10.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00

Fresh or toasted
Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
Cream cheese and lemon curd $ 8.50
- No side salad
Gourmet toast $ 1.50
Fruit stick $ 2.00
Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Regular $ 8.50

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
House Pickles $6.00
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)

Nearby Sample Menus