Sun Tasty Chinese in Auckland Menu

Mint & Cucumber Yoghurt $1.50
Potato Fries $4.90
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Comes With Potato Fries & A Charlie'S Kids Drink
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Avocado $1.50
Chicken Littles $8.40
- Three tempura nibbles
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish

Garden leaf salad $8
- with lemon mustard vinaigrettes
Union Post Beer Battered Chips $9.5
Antipasto Platter $28
- Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
Duck fat roast baby potato $8
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus

-Add free range bacon, grilled tomato or avocado $4.00 extra
Gravy $11.00
- Pulled chicken, gravy, mayo, cos
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
Beer-battered chips $8.00
- Harissa mayo
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Fried bird burger $16.00
- Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental

LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
Puy Lentil
SPELT BAGEL & SALMON $19.50
- cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
w/ bacon $21.50
EGGS ANY STYLE W/ SOURDOUGH $14.50
w/ black truffle & toasted sourdough $18.50
Cypriot Grain
SOUP OF THE DAY $15.00
- please ask our staff for details

Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Seasonal vegetables with avocado oil $8
Creamed potatoes $8
Selection of olives $9
- Rosemary & garlic
Garlic bread $8

Tiger prawn $3.00 each
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Gluten free batter $2.00
Prawn and scallop salad $22.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Squid box $9.50
Beer batter
Dine in table services $2.00

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
OR
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Pasta Of The Day $14.50
- Please ask your server for today’s selection

Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Side sausage $5.00
Side hash brown $4.50
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries

Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.

•Served withfalafels $13.5
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Add salmon $21
Fries w aioli $5,5
•Served with pide bread 12.5
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Lavash Wrap
- with salad, tabouli, hummus
• Lamb, hummus, tabouli and flatbread $18.5

Nearby Sample Menus