Sun Tasty Chinese in Auckland Menu

Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
Samosa ( 2 pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
Kid's butter chicken $8.00

Beef rice $11.00
- rice noodles /egg noodles /vermicelli soup
Fried Chicken Wings $6.50
-Chicken With Shredded Pork On Rice $12.00
Egg $1.50
Stir Fried Shrimp With Black Pepper On Rice $13.00
Spring Rolls $11.00
- With Vermicelli
Pork Chop $4.50
Pork Chop $11.00
- With Vermicelli

Spaghetti bolognese $19.50
- Beef & fresh parmesan cheese
Banoffee pie $9.00
Tomato soup with bacon $12.00
Price: small / large
Seafood chowder $14.00
T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
Cajun chicken $20.50
- Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
Margarita S$17 / L$26
- Tomato sauce, cheese, fresh tomato, pesto basil

Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
Chunky Fries $9
- with Elephant salt and tomato sauce
Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef
Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing
House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides

Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Creamed Spinach $5.50
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.

Chicken nuggets
Crumbed fish strips
potato fritter $2
-combo $12.90
prawn twister $2
fish nuggets $7.90
- 3 fish nuggets, small chips and any kinds drink
upgrade to gourmet salad for $2
*offer only valid when purchased with a value family pack meal

Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Ramen $14.90
- Spicy soup with ramen noodles
Edamame $6.90
- Boiled bean curd
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Small Nigiri – 8 pcs $18.00
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce

Battered Oysters
- with Junk
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Oysters Kilpatrick (GF)
Seasonal/Half $38/$22
- Dozen
Eggs on Toast $10
- your choice of scrambled, fried or poached egg on white or multigrain toast
Pasta of The Day $22

Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
La Capri $17.50
- With chicken or bacon
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Addition $2
- onion
French toast $14.50
- With cooked banana, bacon & maple syrup
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier

Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts

Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
Chicken cordon blue $4.00
Paua $4.00
Prawn cutlet $1.00
Fish cake(homemade) $3.50
Corn $4.00
Chicken nuggets(6) $4.00
Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce

STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
FISH & CHIPS $14.50
- served with salad snapper
EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free

Wonton noodle soup SP$11.50/PM$10.50
Vegetarian SP$8.90/PM$7.90
Smoked chicken and cheese SP$8.90/PM$7.90
●Hot meals
Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
Beef lasagne SP$12.50/PM$11.50
- with fries and salad
BBQ pork singapore noodle SP$9.50/PMP$8.50
Pie SP$5.90/PM$4.90

All $ 2.20
One free misc soup when you purchase $20 or more of sushi
-Egg omelette
-Tuna/crab battleship
Msg free
Seafood salad
-Prawn croquette
-Sashimi
- salmon/tuna/prawn/scallop

Sauteed green beans with garlic butter & almonds $9.50
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon

Sun Tasty Chinese in Auckland Menu

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Sun Tasty Chinese

Auckland Region > Auckland > Sun Tasty Chinese

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93 Bader Drive, 93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

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