Suncourt Sushi in Whangarei Menu

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Suncourt Sushi in Whangarei has no menu available, but can choose from many other options such as G.F /gluten Free V /vegetarian D / Dairy . G.F or Warm Artisan Breads (v) from Waterfront Restaurant & Bar. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Turkish Delight Authentic Kitchen includes a wide range like Beetroot or Sarma. Vegetable Samosa and Chicken Samosa from . Curry King offers Spice Grill and Vegetable samosa.

Nearby Sample Menus

Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
Choices of Meat Available :
Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce

Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Confit duck $34.00
- With puy lentils, kumara puree
Simple garden salad $8.00
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Espresso creme brulee $12.00
- With almond biscotti
Served from 11am to 3pm and from 5pm to 9pm

Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Roti $2.00
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
- 8 pieces $11.50
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Takeaway or Dine-In. Curry with rice From $7.90

Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Chicken, Pork or Beef $17.50
- Tofu $15.50
- Tofu $15.50
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Tofu $15.50

AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
GARLIC & THYME OIL PIZZA BREAD $10
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
GARLIC BREAD (4piece) $8
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards

Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80

Pavlova $10.50
- with whipped cream & berry topping
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
4-8 people $60.00
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Chicken Wrap $12
- moist breast chicken and salad
Sausage and fries $10.00
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)

Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Chicken, Pork, Beef $11.50
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry

Garlic Bread $7.00
Fettuccine Creamy Garlic Prawns $18.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Cheesy Garlic Bread $7.50
Shrimp Cocktail $10.00

Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor

Hawaiian $18.50
Toasties with 2 fillings $5.50
-Add a small salad $1.50
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy

Baked Beans on Toast
Spaghetti on Toast
Lasagne Squares
Chocolate Mud Slice
Scones
- (sweet/savoury) (home made)
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Louise Cake
Toasted Sandwiches
- selection

Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
Salt & pepper calamari $18.50
- rocket salad & aioli
1/2kg $19.50
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
- & served with homemade chocolate sauce
Home baked bread $6.50
- balsamic vinegar & olive oil
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch