Suncourt Sushi in Whangarei Menu

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Suncourt Sushi in Whangarei has no menu available, but can choose from many other options such as G.F /gluten Free V /vegetarian D / Dairy . G.F or Warm Artisan Breads (v) from Waterfront Restaurant & Bar. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Turkish Delight Authentic Kitchen includes a wide range like Beetroot or Sarma. Vegetable Samosa and Chicken Samosa from . Curry King offers Spice Grill and Vegetable samosa.

Nearby Sample Menus

Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
Chicken / Beef / Pork $12.90
Roasted Duck / Prawns / Seafood $16.90
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Choices of Meat Available :
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.

Garlic Naan $3.00
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Onion Bhaji Pakora (5 pieces) $4.90
Garlic & Cheese Naan $3.50
Roti $2.00
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy

Cheese and onion $4.00
Ham and pineapple $5.00
Squid rings $1.00
Fish bites $1.10
Spring roll $2.50
1 Fish, 1 sausage, 1 egg and chips $8.50
Hawaiian burger $6.50
Hot dogs $2.50

-Natural on the 1/2 shell w/ shallot red wine $9.00
-Streaky Bacon $19.00
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
-A soft poached egg $2.00

Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Creamed Potatoes $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Creamy Potato Gnocchi With Basil Pesto $17.00

HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!

Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Sides: $4
- mushroom / spinach / two hash browns / tomato
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Catch Of The Day
- see specials board
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
$29.50
- Pork belly&Spinach
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
Side tomato (grilled) $4.50
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
WEDGES $21.50
- served with bacon, cheese, and sour cream

The Mafia $15
- Salami and ham with pizza cheese
Prawns $5.00
Bacon and egg wrap, with mushrooms and tomato $12.00
Salad $6.00
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Mini dogs and fries $10.00
Bowl of aioli $1.00

Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk

Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fresh herb garlic mini loaves $8.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Ciabatta bread with butter $3.50
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese