Suncourt Sushi in Whangarei Menu

Suncourt Sushi in Whangarei has no menu available, but can choose from many other options such as G.F /gluten Free V /vegetarian D / Dairy . G.F or Warm Artisan Breads (v) from Waterfront Restaurant & Bar. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Turkish Delight Authentic Kitchen includes a wide range like Beetroot or Sarma. Vegetable Samosa and Chicken Samosa from . Curry King offers Spice Grill and Vegetable samosa.

Nearby Sample Menus

  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Simple garden salad $8.00
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • -Bacon $4.00
  • -With bacon / salmon $18.00
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Egg burger $6.50
  • 2 Fish, 1 egg and chips $11.00
  • Steak and egg burger $8.00
  • Homemade mussel $4.50
  • Cheeseburger $6.50
  • Hamburger $5.50
  • Fish bites $1.10
  • Hawaiian burger $6.50
  • -Oliver's Steak Sandwich $22.00
    • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Tandoori Chicken Medium $22 / Large $27
    • With mushroom, red onion, mozzarella & brie, topped with sour cream
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • ●Fat Boy Burgers
    • On our house baked buns w/ chunky chips & tomato sauce
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • Baked Chicken Large $29
    • Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
  • Eggs (cooked any style) $9.50
    • on our homemade toast
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Mixed Mediterranean Salad $7.00
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Mixed plate dessert $10.50
    • Chefs choice
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Key lime pie $9.50
    • With ice cream
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
  • Palak Paneer $15.00
    • Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Served with Mint or Tamarind Chutney
  • Chef’s Ice-Cream selection $9.00
    • A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
  • Mattar Paneer $15.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce
  • MIxed Non-Veg Platter $18.00
    • 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
  • Goat Curry $17.00
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Wedges with sour cream $8.50
  • Lasagna $4.00
  • Hot apple crumble $9.00
    • served with vanilla custard & ice cream
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
  • -Add a small salad $1.50
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • 2 eggs $3.00
  • Chips $3.00
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • SUPREMO $9.99
    • Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
  • PRAWN MASALA $9.99
    • Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
  • CHICKEN MAYO $9.99
    • Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
  • - Add a drink for $1.50
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
Suncourt Sushi

Suncourt Sushi

location

Address

60 Cameron Street, Shop 2, 19 Tamamutu Street, Whangarei 0110, New Zealand

phone

Phone

+64 21 415 317

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
60 Cameron Street, Shop 2, 19 Tamamutu Street, Whangarei 0110, New Zealand
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