Grilled baguette rubbed with garlic and served with today's toppings
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Salted caramel sundae with seed praline & whipped cream $10.00
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
Double $5.00
Ginger pudding with poached pear & anglaise $12.00
Large $5.50
Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
Sizzling fajitas $26.00
With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw