a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Gamberi Positano $19.00
Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Boccoli e Broccoli (veg option available) $29.00
Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Olive GF $8.00
kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Antipasto da Dividers $32.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Gnocchi Di Zucca Veg $27.00
housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
the café pate platter $15.90
Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
TheCafé vegetarian brakfast $15.90
Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
-Tomatoes $2.90
-With bacon or fruit $12.90
the café BLT (Bacon, Lattuce, Tomato) $18.90
Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
The Café hot cakes $8.90
Hot cakes stack. Doused with Maple Syrup & icing sugar.