classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Mousse di Salmone $19.00
fresh and smoked salmon pate with crostini
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump