choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
Tamarind duck(half duck) $17.50
Roti bread $4.50
served with peanut sauce
Fresh chilli, garlic and sweet basil leaves
choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
Extra meat $4.50
Three in one
deep fried fish fillet or whole fish with three special homemade sauces
Extra rice $2.50
Massaman curry
a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
served with onion jam, pickled cauliflower & hand cut chips
400g Rib Eye on the Bone $40
with potatoes roasted in beef dripping & chimichurri
Eggs Montreal $18
toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Melon & Feta Salad $11/$20
with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Fresh Bongusto Casarecce $24
with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
-Tomatoes $2.90
-Bacon $2.90
-Hash Browns $2.90
-Mushrooms $2.90
TheCafe corn fritter stack $18.90
Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
-With bacon or fruit $12.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
17) Chicken/Lamb/Beef Almond Pasanda $16.00
Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
16) Vegetable/Paneer Jhalfrezi $14.50
Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
1) Kids Butter Chicken $9.00
2) Prawn Vindaloo $17.00
A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
26) Chicken/Lamb/Beef Makhanwala $15.50
A popular Indian dish cooked with choice of meat with mix vegetables, cream in a thick gravy.
your choice of beef or chicken, homemade and served with salad/CHICKEN
Scnitzel $19.00
your choice of beef or chicken, homemade and served with salad/BEEF
Eggs Benedict $16.00
Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Macaroni Cheese $18.00
creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Chefs Omelet $16.00
Your choice of three fillings
Savory Mince on toast $18.50
a Kiwi favorite, topped with a poached egg $1.00 extra
Bacon & Eggs $14.50
Poached, Fried or scrambled served with toast
Chicken and Avocado salad $18.00
your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad