Sunlong Takeaways in Kapiti Coast Menu

Nearby Sample Menus

Sausage $5.00
Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
Chips, twice cooked, aioli and tomato sauce $7.00
GAMBERETTI $22.00
- prawns, smoked tuna, capers, cream cheese
Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
Citrus cured salmon $6.00
Pan fried gnocchi, broad beans, mint, and citrus $24.00
Garden veg, picked daily from our veggie patch (V) $8.00

Garlic mushrooms w toasted bread $14.00
Muihruom5 $3.50
KIDDIE PACK $7.50
- selection of items including a drink for more information ask the counter
Vege Nachos (add beef $15.00) $12.00
Vegetarian satay rissoles
- with hummus(GF)
Tomatoes $3.50
Tandoori chicken
- in a toasted relish v vegetables
Smoked salmon fishcakes
- with hollandaise

Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
GRILLED CHEESE ON TOAST $5.00
Battered fish & shoestring fries $10.00
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF
FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain

-Eggs $2.90
-With bacon & fruit $16.90
-With bacon or fruit $12.90
-Bacon $2.90
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
-Tomatoes $2.90
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.

Seafood curry, rice & naan
Vegetable Makhani $13.50
12) Vegetable Dhansak $14.50
- Mixed vegetables cooked with lentils, spinach and Indian spices in an onion and tomato gravy.
Selected Curry, rice & naan.
2) Chicken/Lamb/Beef Korma $14.50
- A traditionally mild dish cooked in rich cashew nut gravy.
9) Dal Tadka $13.00
- Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
Add $1.50 for lamb
4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala

smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
FREE RANGE EGGS SCRAMBLED ON TOAST 11
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey