Sunlong Takeaways in Kapiti Coast Menu

Nearby Sample Menus

Beef, pork or chicken $11.50
Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
Coconut rice $3.50
Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
Extra rice $2.50
Extra vegetables $2.50
Pad Satay Special
- choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
Pork on toast $7.00
- minced chicken and prawn mixed with egg, spices, special wrapped and served with homemade sauce

Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
NZ Cheese - Winstone Aged Cheddar $12
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Orange Cheesecake $14
- with killinchy gold lemon sorbet

Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds

Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
VEGETARIAN COMPREHENSIVE $19.50
- poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
PHILLY CHEESESTEAK SANDWICH $17.50
- chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
Battered fish & shoestring fries $10.00
TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
GRILLED CHEESE ON TOAST $5.00
Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00

Large $5.50
Sausages - breakfast sausage or spanish chorizo
Single $3.00
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
Seasoned straight cut fries with tomato sauce $5.00
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)
Kids buttermilk pancakes $ 9 50
- Crispy bacon, banana & maple syrup
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00

CHICKEN $11.00
EGG $3.80
CHICKEN $12.00
PLAIN $9.00
ROAST PORK $11.00
SHRIMP $12.00
CHICKEN $12.00
MEAL DEAL $22.00
- 4 fish fillets, 2 potato fritters, 2 hot dogs on stick, 2 scoops chips

1) Mango Lassi $5.50
- Yogurt smoothie made with flavour of mango.
27) Black Pepper Chicken/Lamb/Beef $15.00
- A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
25) Chicken/Lamb/Beef Methi Malai $15.50
- Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
5) Papadoms each $0.70
- Crispy lentil wafers
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
1) Raita $3.90
- Yogurt mixed with shredded cucumber, coriander and cumin.
11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.

tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta