Sunlong Takeaways in Kapiti Coast Menu

Nearby Sample Menus

Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Buttermilk Chicken $12
- with chipolte mayonnaise
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
NZ Cheese - Winstone Aged Cheddar $12

Cod $7.00
Shellfish - Scallops $1.70/$10.00/$20.00
- Each / 1/2 Doz / Dozen
Vegetarian $6.70
- with Corn Fritter
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Small chips, potato fritter and sauce included N/A
Hawaiian Burger $7.90
- Beef Pattie, Pineapple & Cheese
Jam Wrap $2.90
Banana Fritter (Crumbed) $1.70

●Desserts
Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Black pudding slice (waikanae butcher) $4.00
●Sides
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
Ginger pudding with poached pear & anglaise $12.00

Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
Vege Iskender (zucchini and carrot fritters or felafels)
Mixed Dips $12.00
- humus, jacik, spicy walnut, babaganush with Turkish bread
Garlic & Herb Bread $4.00
- our home-made garlic bread
Halloumi Cheese $1.50
Felafel Meal $16.50
- Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
Mixed Doner (lamb & chicken)

Scrambled eggs on toast $ 9.50
Porridge oats, cranberries, almonds $ 8.00
Bread(GF) $ 1.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Toasted brioche & jam $ 6.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Banana bread, toasted oats, cream, raspberries $ 7.00

8) Prawn Jhalfrezi $17.00
- Prawns cooked with finger cut onions, tomatoes, ginger and Indian spiced cooked in tomato and onion gravy.
27) Black Pepper Chicken/Lamb/Beef $15.00
- A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
9) Kheema Naan $5.50
- Naan stuffed with lamb mince and spices.
5) Papadoms each $0.70
- Crispy lentil wafers
2) Mango Chutney $3.00
5) Chicken/Beef Curry $14.50
- Your choice of meat cooked in onion and tomato gravy.
Add $1.00 for lamb
17) Chicken/Lamb/Beef Almond Pasanda $16.00
- Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.

Chicken Satay 1/2 doz $12 / 1 doz $20
- Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
Served with rice
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
Vegetarian Option Available. Add $3 for prawns
GF=Gluten Free / V=Vegetarian
$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt

smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
tomato relish, aioli, maple syrup, hollandaise (weekends only)
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta