waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Beer Battered Fish & Chips $24
with hand cut chips, pea puree & wasabi tartare
Fresh Bongusto Casarecce $24
with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Chargrilled Sirloin Steak $30
with green beans, hand cut chips & cafe de paris butter
Confit Duck Leg $29
with duck fat potatoes & pancetta puy lentils
Buttered asparagus finished with a parmesan & balsamic dressing $9