Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Patate Fritte GF $9.00
hand cut chips with aioli
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Boccoli e Broccoli (veg option available) $29.00
Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Alla Griglia GF $35.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Gamberi Positano $19.00
Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
Hot Chilli Beef Burger $17.50
Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
Vege Fritters $9.50
battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Cheese $1.00
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.