Sunnybrae Takeaways in 99 View Road, Henderson, Auckland Menu

Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
-Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
-Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
Pork with Onion Bun $10.00
Mixed Meats Fried Rice $14.00
Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
●Vegetarian (20 pcs)

Hiyashi chuka ramen $15
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
Kakiagedon R $10 / S $6
Char mayo (2p) $3.5
Kakuni soy ramen $18
- Pork belly
Teriyaki salmon don $15 / S $8
Teriayaki tofu don R $10 / S $6
Edible wild plants inari (2p) $3.5

Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise

Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Natural Te Matuku Bay oysters $20
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Fish of the day $35
- Please ask wait staff for todays special
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Fries, ketchup, garlic aïoli $9
Grilled flat bread, house dips $12
Falafel burger
- With tofu cream and red capsicum jam

Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
Poached Prawns (GF)(DF) $16.90
- summer gazpacho, fresh herbs, local tomatoes and avocado.
● Let's Eat
-Add skinny chips $4.00
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish

Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
Seafood tom yum soup $8.00
Curry puffs (2 pcs) $5.00
- Deep fried puff pastry filling with chicken & potato curry
Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
Rendang chicken on rice / Curry beef on rice $11.90
Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs

Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
Kids Pizza Chicken/Veg/Prawns $10.00
Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli
Keema Naan $4.50
- Stuffed with lamb mince
Potato Wedges (Served With sour cream) $5.00
Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp

Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
Cheese Burger $3.50
Hawaiian Burger $3.50
1 Fish + Chips + 375Ml Can Pepsi $4
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8

Mango sorbet (vegan friendly) $11
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Saint agur—cows milk creamy blue.
Warm pecan tart with cinnamon cream $8.50
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Salt & pepper squid with homemade sweet chilli sauce $12
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Tapas plate— selection of chefs four choices S $29.5 -L $38

Ketchup (house made) N/A
Tabasco N/A
Seasoned Wedges $3.50
- per 1/2 scoop
Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
choose your N/A
- bread, meat and then three salad/cheese selections
All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
Ranch (house made) N/A
Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)

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