Sunrise Restaurant in Waikato Menu

Sunrise Restaurant in Waikato has no menu available, but can choose from many other options such as -Creamy mushrooms or Freshly Baked Loaf from Smith & McKenzie Chophouse. Wild Hogs Bar & Restaurant offers many options including TOMATO MOZZARELLA PIZZA BREAD and OVEN BAKED CIABATTA LOAF. Tangiaro Kiwi Retreat Restaurant/Cafe includes a wide range like Cheese garlic toast or Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce. Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V) from . Foundation Bar offers Taumarunui RSA Club Restaurant and Omelet.

Nearby Sample Menus

  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • -Add Chicken, Bacon Or Salami $4.0
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Hash Brown $ 1.50
  • Oysters
  • Pineapple Fritter $ 2.00
  • GF Burger $ 10.00
  • Hot Dogs $ 2.50
  • Vege Steak Rolls $ 3.00
  • Vege Fritter $ 2.80
  • Choc or Jam Donut $ 4.50
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Chicken, bacon & blue cheese $20.00
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • -Add bacon $5.00
  • -With creamy mushrooms $16.00
  • -With homemade baked beans $16.00
  • Kumara, bacon and rocket $20.00
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Shore bird
    • Chicken, cranberry & brie
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Chicken mole tacos $12
    • w pinto beans
  • -W chips $18
  • Sesame wings $10
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • -W chips $18
  • -W chips $18
  • French Fries $10.00
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Grilled Seasonal Vegetables $8.00
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Gluten Free Bases available $3.00
  • Seasonal vegetables of the day $7.00
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Add Fries $4.00
  • Add Fries $4.00
  • Crinkle Cut Fries $6.00
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Potato Mash $6.50
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Any Two Sides for $7 $7.00
  • Beef and Onion Large $7.90
    • tomato sauce, onion, beef, mozzarella
  • Garlic Bread $4.00
  • Fries $4.00
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Chicken Tenders $5.00
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • served with fries, eggs and caramelised onions $28.00
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • Mushroom, Camembert and Saffron Risotto $17.00
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • 2 toast $3.00
  • Cafe Steak $24.00
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Oyster Cocktail $12.80
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Mushrooms & Bacon $13.50
  • Soup of the Day $9.90
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • -$½ doz $16
  • Nz green lipped mussels
    • W/ crusty bread in a rich oyster bay napoli sauce.
  • Old style lunch crispy flat breads baked in our special pizza oven.
  • -semi dried tomato & feta $12
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • Mini hawaiian pizza $10.5
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Chicken $6.50
  • Battered Sausage $2.50
  • Kumara Chips $3.50
  • Steak & Egg $6.50
  • Bacon $1.50
  • Egg $1.50
  • Mussroom $4.50
  • Hamburger $4.50
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Tofu & Beef on Rice $13.50
    • Tender stir fried beef and tofu on rice
  • Chicken / Beef / BBQ Pork Fried Rice $13.50
    • Fried rice with chicken or beef or BBQ pork
  • Yen Chow Fried Rice $14.50
    • Fried rice with BBQ pork & prawn
  • Vietnamese Chicken Salad $13.00
    • Vietnamese style salad with sprinkle of fresh chilli
  • Satay Chicken Kebab $9.50
    • Skewered chicken kebabs served with satay sauce
  • Green Tea Ice Cream (1 scoop) $5.00
    • Japanese style green tea ice cream
  • Golden Bags $8.50
    • Deep fried golden bags
  • Combination Fried Rice $14.50
    • Fried rice with chicken, beef and BBQ pork
Sunrise Restaurant

Sunrise Restaurant

location

Address

52 Duke Street, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078279428

clock

Opened hours

Mon 4:00pm - 9:00pm Tue - Wed 12:00pm - 9:00pm Thu - Sat 12:00pm - 10:00pm Sun 9:00pm - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European

features

Features

Cash ,  Quick Bites

Location
52 Duke Street, Cambridge, Waikato, 3434, New Zealand