Sunrise Restaurant in Waikato Menu

Sunrise Restaurant in Waikato has no menu available, but can choose from many other options such as -Creamy mushrooms or Freshly Baked Loaf from Smith & McKenzie Chophouse. Wild Hogs Bar & Restaurant offers many options including TOMATO MOZZARELLA PIZZA BREAD and OVEN BAKED CIABATTA LOAF. Tangiaro Kiwi Retreat Restaurant/Cafe includes a wide range like Cheese garlic toast or Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce. Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V) from . Foundation Bar offers Taumarunui RSA Club Restaurant and Omelet.

Nearby Sample Menus

Paddock (sample menu)
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Chorizo $5
  • Streaky bacon $5
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Salt and pepper squid with chipotle mayo $16.00
  • Selection of handcrafted breads $12.00
  • Rustic fries $8.00
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
Willow Glen Cafe (sample menu)
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
The Redoubt (sample menu)
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Potato Hash $4
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Pare's Power Pizza (sample menu)
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • 4c's $16 / $19
    • Roast chicken, cranberry sauce, cashews, camembert cheese
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Chocolate mousse $3
  • Banana $11 / $14
    • Bacon & maple syrup
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • Seafood $13 / $16
    • Shrimb, crab, anchovies
Ironique Cafe and Bar (sample menu)
  • Add Tomato or Hashbrown $3.00
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Add bacon or sausage $5.00
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • ẃ garlic mash & vegetables $29.50
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
Cafe Agora (sample menu)
  • Char sui pulled pork tacon $13.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Additional sides $5.00
    • Free range bacon
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
Soul Burger (sample menu)
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Crispy Fish Portions $7.50
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
O Cafe (sample menu)
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Mushroom $3.00
  • Gluten free $1.00
  • Add garlicky ham & brie with cornichons
  • Add small $6.00
  • French Crepes
Pizza King (sample menu)
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Chocolate Mousse $4.00
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Comes only in Pan Base
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Mexican Beef Large $13.90
    • Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
The Boatshed Karapiro (sample menu)
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • Red pepper spinach & olives $13.00
  • smoked salmon or bacon with spinach & relish $16.00
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
Victoria Street Bistro (sample menu)
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • -tempura with soy mirin and seaweed salad $24/48
  • Market Fish $38
    • Explained by your wait staff
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Handmade Pappardelle Pasta
Long Black Cafe (sample menu)
  • Fries $7.00
    • With tomato sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Deejays Gourmet Griller Ltd. (sample menu)
  • CHICKEN TENDERS AND FRIES
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • FRUCOR DRINKS RANGE
Rangiriri Hotel (sample menu)
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Bowl of Chips $3.00 or $6.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Chips $6.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Sirloin Steak, Chips & Eggs $17.00
  • Deep fried Asian Snack $15.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
Sunrise Restaurant

Sunrise Restaurant

location

Address

52 Duke Street, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078279428

clock

Opened hours

Mon 4:00pm - 9:00pm Tue - Wed 12:00pm - 9:00pm Thu - Sat 12:00pm - 10:00pm Sun 9:00pm - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European

features

Features

Cash ,  Quick Bites

Location
52 Duke Street, Cambridge, Waikato, 3434, New Zealand
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