Sunrise Restaurant in Waikato Menu

Sunrise Restaurant in Waikato has no menu available, but can choose from many other options such as -Creamy mushrooms or Freshly Baked Loaf from Smith & McKenzie Chophouse. Wild Hogs Bar & Restaurant offers many options including TOMATO MOZZARELLA PIZZA BREAD and OVEN BAKED CIABATTA LOAF. Tangiaro Kiwi Retreat Restaurant/Cafe includes a wide range like Cheese garlic toast or Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce. Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V) from . Foundation Bar offers Taumarunui RSA Club Restaurant and Omelet.

Nearby Sample Menus

The Helm (sample menu)
  • -Salmon $24
  • Bacon $4
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Fries $6
  • Eggs $3
  • -Add Fries $3
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Five Stags (sample menu)
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Fat Pigeon Cafe (sample menu)
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Eggs benedict / bacon $8.90
  • Wedges $12.50
    • w/ sour cream & salsa
  • Al brown salmon, cream cheese & capers $ 14.50
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Al brown bacon / egg / avocado $13.50
Nooms' Kitchen Thai Cuisine (sample menu)
  • Cashew nuts $2
  • Stir fried Oyster sauce $17
  • Stir fried Basil & Chilli $17
  • Chicken $3
  • Stir fried Sweet & Sour $17
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Rice $3
  • Stir fried Cashew nuts $17
The Big Apple (sample menu)
  • *Breakfast Bacon Eggs & Chips
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Or
  • * Pan — Fried Fish of the Day
  • * Chicken & Mushroom Fettuccini
  • * Roast of the Day with Gravy
  • * Garden Fresh Salad & Fries
  • * Rib-Eye Steak (plain or garlic)
Cabbage Tree Cafe (sample menu)
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Aioli $2.00
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • Sausage $4.00
Iskender Kebab (sample menu)
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Fries $4.50
    • Punnet
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Dolma $1.00
    • Vine leafs and rice in it
Grace O'Malleys Irish Inn (sample menu)
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • Mash $4.00
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Cheese burger & chips $12.50
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
The Falls Retreat Bistro (sample menu)
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Try our house-made chilli samball $3.00
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Brad’s tip: Try with our house made chilli sambal!
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Ngatea Hotel (sample menu)
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • Tandoori king prawn S $12 / L $20
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • Onion bhaji $6.00
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • Plain naan $3.00
Victoria Street Bistro (sample menu)
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -Smoked potato mash $8
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Long Black Cafe (sample menu)
  • Kumara Fries $10.00
    • With aioli
  • Pancakes $14.00
    • Caramelized bananas and cream
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Fries $7.00
    • With tomato sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
Hurry 4 Curry (sample menu)
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
  • Mixed Seafood $19.50
    • Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chicken $15.50
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Vegetarian $14.50
  • Singing Chicken $17.90
    • Crispy honey chicken with vegetables and a spicy sauce.
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT KUMARA “YUMMO”
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
Grill @ 42 (sample menu)
  • Scotch Fillet $28.00
    • Prime 250g
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Homemade Cheesecake $12.00
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Sunrise Restaurant

Sunrise Restaurant

location

Address

52 Duke Street, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078279428

clock

Opened hours

Mon 4:00pm - 9:00pm Tue - Wed 12:00pm - 9:00pm Thu - Sat 12:00pm - 10:00pm Sun 9:00pm - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European

features

Features

Cash ,  Quick Bites

Location
52 Duke Street, Cambridge, Waikato, 3434, New Zealand
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