Sunset Kebab Shop in Lower Hutt Menu

BEEF LAMB & CHICKEN BEEF LAMB & CHICKEN
  • Regular Kebab $12.00
  • Small Kebab $8.00
  • Burger Kebab $7.00
  • Eskander Meal $15.00
  • Kebah Combo $16.00
  • Burger Combo $12.50
  • Esk Meal Combo $19.00
BEEF MENU BEEF MENU
  • Regular Kebab $8.00
  • Small Kebab $6.00
  • Burger Kebab $7.00
  • Eskander Meal $15.00
  • Kebah Combo $14.00
  • Burger Combo $12.50
  • Esk Meal Combo $19.00
LAMB MENU LAMB MENU
  • Regular Kebab $11.00
  • Small Kebab $8.00
  • Burger Kebab $7.00
  • Eskander Meal $15.00
  • Kebah Combo $15.00
  • Burger Combo $12.50
  • Esk Meal Combo $19.00
CHICKEN MENU CHICKEN MENU
  • Regular Kebab $11.00
  • Small Kebab $8.50
  • Burger Kebab $7.00
  • Eskander Meal $15.00
  • Kebah Combo $16.00
  • Burger Combo $12.50
  • Esk Meal Combo $19.00
FALAFAL FALAFAL
  • Regular Kebab $8.00
  • Small Kebab $6.50
  • Burger Kebab $5.00
  • Eskander Meal $12.00
  • Kebah Combo $12.00
  • Burger Combo $9.00
  • Esk Meal Combo $14.00
  • Mixed Veg Kebab(with humus & tabuli) $9.00
SAUCES SAUCES
  • Hot Chilli
  • Mild Chilli
  • tomato
  • Yoghurt
  • Garlic Youghurt
BBQ BBQ
  • Satay
  • Myonnaise
  • Honey Mustard
EXTRAS EXTRAS
  • Humus $1.00
  • Tabuleh $1.00
  • Cheese $1.00
  • Chips $3.00

Nearby Sample Menus

Chilli Masala (sample menu)
  • VEGETABLE JAIPURI $14.50
    • All mixed vegetable cooked with onions and cashew gravy, finished with papadoms
  • CHEESE & OLIVE NAAN $5.50
    • Chef’s Recommendation
  • DAHI BHALLA $7.00
    • A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
  • CHICKEN TIKKA 5 pieces $11.50
    • Boneless chicken pieces marinated and seasoned with tandoori masala, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • BASMATI / JEERA RICE $3.00
  • SEASONAL VEGETABLES $10.00
  • MASALA Prawns $18.50 / Fish $16.50
    • Fresh fish/prawns marinated in spices and simmered in thick onion gravy and tomato gravy
  • TANDOORI LAMB CHOPS 4 pieces $12.90
    • Lamb chops marinated in a spicy mixture and roasted incharcoal tandoor, served with salad and mint chutney
Taste Amazing Restaurant (sample menu)
  • Garlic king prawns (5) $9.00
  • Steamed fish fillet with ginger and spring onion on rice in bamboo tube $13.90
  • Tempura crab meat (5) $5.50
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • Steamed dumplings (4) $5.00
  • Cured meat on rice in bamboo tube $13.90
  • Deep fried wontons (4) $6.00
  • Deep fried squid tentacles / Roti bread $5.00
The Butcher And Brewer (sample menu)
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
Forbidden City Restaurant (sample menu)
  • Braised lamb and tofu in special chili sauce $29.90
  • Hot spicy crab $23.50
  • Fried vegetarian Spring Rolls(6pcs) $6.00
  • Beef Dumplings 16 pcs $12.80
  • Stir fried cabbage $12.80
  • Lamb heart liver and triple $18.90
  • Shredded beef and green bean noodle in soy sauce $14.80
  • Lemon Chicken $17.50
Speight's Ale House (sample menu)
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Egg $2.50
  • Onions $3.50
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Side Vegetables $5.00
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Fries $4.00
Sushi Monster (sample menu)
  • Chicken Katsu Roll $9.50
  • Kaiso Seaweed*
  • Creamy Teriyaki Chicken Roll $9.50
  • •Sushi 8pcs
  • •Sashimi
  • icken Karaage Don $12.00
    • (garlic and soy marinated chicken, rice)
  • Teriyaki Chicken Udon $13.50
  • Soft Shell Crab
Roti Bay (sample menu)
  • Beef Curry $.50
  • Tuna Egg Roll $3 or 2 for $5.00
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Cheese $5.00
  • 12 pc $8.80
  • Kotthu Roti $15.00
  • Chips Regular $2.50 Large $3.50
  • 9 pc $6.40
Seakraft (sample menu)
  • Snack pack #1 $9.00
    • 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
  • Apple turnover $2.20
  • Crab Sticks $1.60
  • Crumbed fish $3.00
  • -1/2 doz $0.60
  • Dinner deal #2 $16.00
    • 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
Uncle Mike's Kansas City BBQ (sample menu)
  • All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
  • Havarti Mashed Potatoes
    • Creamy mashed potatoes topped with melted Havarti cheese.
  • Add an extra side only $5.00
  • Mexican Quesadillas $13.00
    • Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce.
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Chocolate chip Cookie and Ice Cream
  • Tex-Mex Nachos $15.00
    • Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
  • Fresh Cut Fries $6.00
    • Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
Waiwhetu Seafood Fish and Chips (sample menu)
  • Groper $6.80
  • Mushroom, tomatoes, pineapple $1.00
  • Terakihi $11.50
  • Chicken $10.00
  • Steak $10.00
  • Chicken & sweet corn $7.00
  • Fresh Oyster Bluff 1/2 Doz $16.50
  • 9 Fish 2 1/2 chips $26.50
Larf'n Tiger Cafe & Bar (sample menu)
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Chapelli's (sample menu)
  • Pork Schnitzel $18.90
    • served with hand cut seasonal vegetables and mushroom sauce
  • Chicken Satay $12.00/$18.50
    • chicken, capsicum, onion, mushroom, satay sauce, cheese
  • Hawaiian $12.00/$18.50
    • ham, pineapple, tomato sauce, cheese
  • Fish & Chips $17.50
    • Beer battered fish & chips with salad & tartare sauce
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Prawn & Bacon $12.00/$18.50
    • Prawns, bacon, feta, garlic, tomato sauce, cheese
  • Moo with Shrooms $18.50
    • Angus beef patty topped with creamy mushrooms
  • BLAT
    • bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
Malaysian Cafe (sample menu)
  • Med $8.00
  • Gado - Gado $13.00
    • Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
  • Chicken Sambal (Hot) $17.00
    • Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Large $12.00
  • Satay - Chicken or Beef $9.00
    • 6 satay sticks served with cucumber, onion and peanut sauce
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Curry Gravy Extra $1.00
  • Small $3.50
Taylor's on Jackson (sample menu)
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Green beans, seaweed + lemon butter $8
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Udy Street Takeaways (sample menu)
  • Battered Hot Dog $2.50
  • All Pies $3.60 / $3.70
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Mussel / Prawn $0.80
  • Fish $2.70
  • -Drums $2.50
  • All with Egg and Cheese
  • Spring / Curry Roll $2.10
Sunset Kebab Shop

Sunset Kebab Shop

location

Address

122 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049394618

email

Email

None

clock

Opened hours

10:30 AM to 8:30 PM (Mon-Wed), 10 AM to 9 PM (Thu-Sat), 11 AM to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
122 High Street, Lower Hutt, Wellington, 5010, New Zealand
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