Stir fried rice with chicken and/or beef and vegetables
31. Lardnar (Laos)
Stir fried wide rice noodles topped with vegetables and your choice of meal
36. Larb - Beef / Chicken / Pork $25.00
Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
10. Seafood Soup - Tom Yum Talay Small $13 Large $16
Hot and sour with lemon juice, lemon grass, mushrooms and chillies
41. Preel Wan Pla $25.00
Sweet and sour fish stir fried with vegetables
37. Yum Prawn Salad $25.00
Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
23. Pud Kra Prow $18.00
Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
26. Noodle Salad (Vietnamese) $18.00
Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Mischief $18.50 / $9.00
Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley
Creator $16.00 / $8.00
Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
Deep fried Potato Wedges served with a dip of your choice
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Hollandaise/ Chutney $2.00
Wee Fiend $17.00
As above only smaller
Eastbourne Butcher Black Pudding $18.50
with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Bacon $5.00
Open Steak Sammie $20.50
Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Bruschetta Plate N/A
wood fired smoked salmon with cream cheese capers and lemon
Lambs Fry and Bacon $18.50
Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Eggs Benedict $15.00
poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Beef $14.00
Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Soup $9.00
chef’s choice of fresh homemade soup, served with garlic bread
Eggs on toast $9.50
your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Chicken Burger $14.00
Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Tiger Fries $6.50
Steak fries served with aioli & tomato sauce.
Tiger Platter - to share $27.00
The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.