Address
122 High Street, Lower Hutt, Wellington, 5010, New Zealand
Sunset Kebab Shop in Lower Hutt Menu
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BEEF LAMB & CHICKEN- Regular Kebab $12.00
- Small Kebab $8.00
- Burger Kebab $7.00
- Eskander Meal $15.00
- Kebah Combo $16.00
- Burger Combo $12.50
- Esk Meal Combo $19.00
BEEF MENU- Regular Kebab $8.00
- Small Kebab $6.00
- Burger Kebab $7.00
- Eskander Meal $15.00
- Kebah Combo $14.00
- Burger Combo $12.50
- Esk Meal Combo $19.00
LAMB MENU- Regular Kebab $11.00
- Small Kebab $8.00
- Burger Kebab $7.00
- Eskander Meal $15.00
- Kebah Combo $15.00
- Burger Combo $12.50
- Esk Meal Combo $19.00
CHICKEN MENU- Regular Kebab $11.00
- Small Kebab $8.50
- Burger Kebab $7.00
- Eskander Meal $15.00
- Kebah Combo $16.00
- Burger Combo $12.50
- Esk Meal Combo $19.00
FALAFAL- Regular Kebab $8.00
- Small Kebab $6.50
- Burger Kebab $5.00
- Eskander Meal $12.00
- Kebah Combo $12.00
- Burger Combo $9.00
- Esk Meal Combo $14.00
- Mixed Veg Kebab(with humus & tabuli) $9.00
SAUCES- Hot Chilli
- Mild Chilli
- tomato
- Yoghurt
- Garlic Youghurt
BBQ- Satay
- Myonnaise
- Honey Mustard
EXTRAS- Humus $1.00
- Tabuleh $1.00
- Cheese $1.00
- Chips $3.00
Nearby Sample Menus
- Cheese or Mushroom,Pineapple or Egg $8.00
- Seafood $13.50
- Meat Fritter $2.50
- Squid $11.50
- Won Ton & Roast Pork $10.50
- Banana Fritter $2.00
- 7 Fish, 2 sausages, 3 Crab Sticks & 2 Scoops of Chips $29.00
- Vegetarian $4.80
-
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
-
Bulgogi with rice $15.80
- Beef marinated in Korean traditional soy sauce
- Jangeo Gui (Grilled eel) with rice and miso soup $20.50
-
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
-
Soonmandu $12.00
- Steamed handmade dumpling filled with vegetables, potato noodles and beef
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
-
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
-
Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
-
CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
- CHICKEN OR LAMB BIRYANI $16.00
-
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
-
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
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LAMB MAKHANI
- lamb cooked with tomato paste and cream
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PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
-
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
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MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
- Herb & Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Aioli N/A
- Pork Riblet N/A
- Sweet Chilli N/A
- Italian B.M.T N/A
- Three Pepper Chicken N/A
- Turkey & Ham N/A
- Lemon Chicken/Fish $10.50
- Chicken Egg foo Young
- Onion $1.00
- Oyster
- Fish, Chicken Steak Chips $8.00
- Lemon Chicken
- Bacon Egg Foo Young $10.50
- Steak Burger $5.50
-
Fresh Cut Fries $6.00
- Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
-
New York Cheesecake $12.00
- - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
-
Wednesday Wing Night
- - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
-
Homemade Brownie $10.00
- - Warmed and topped with vanilla ice cream and chocolate sauce.
- American Hot Dog
-
Double-Smoked Burnt Beef $14.00
- The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
-
Chilli-Cheese Fries $12.00
- Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
-
Rib-eye Steak $28.00
- Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
- Chicken Wing $2.00 each
- Bacon & Double Egg Sandwich $3.80
- Chicken Kebab 3 for $7.00
- Ham & Egg Sandwich $3.50
- Chicken Kebab $2.50 each
-
Lunch Box $7.90
- 2 Thighs & Chips
- Chicken Salad Sandwich $3.50
- Chicken & Lettuce Sandwich $3.50
-
Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
-
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
-
Extras $2.00
- Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
-
Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
-
Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
-
Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
-
Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side
-
Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
-
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
-
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
-
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
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Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
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Fish & Chips
- Fish & Chips served with fries and salad
-
Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
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Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection
- Single Fillet $16.00
-
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
-
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
-
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
-
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
-
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
-
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
-
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
-
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
- Falafel plate $10.90
- Tabouli $0.50
- Falafel roll $9.90
- Chicken $11.90
- Kebab with chips & small drink add $3.90
- Falafel $1.50
- Mix $12.90
- Hot chips $3.90
-
BEEF/LAMB LAZAWAB $17.00
- diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
-
CHANA MASALA $14.00
- chick peas cooked in Indian masala gravy
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MUTTER PANEER $14.00
- cottage cheese and green peas cooked in Indian spices
-
PLAIN/BUTTER NAAN $3.00/$3.50
- bread made from refined flour baked in the tadoor
-
MURGH HANDI LAZIZ $16.50
- boneless chicken cooked in creamy yellow sauce finished in cheese
-
KADAI(PLAIN/PAKORA) $14.00
- Indian special yogurt and besan flour cooked in Indian spice
- CHICKEN PAR KEBAB 7 WINGS $7.00
- SWEET CORN SOUP NON VEG CHICKEN $8.00
-
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
-
Nachos $13
- Beef or Vegetarian
-
CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
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Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
- 100gm Sirloin Steak $13
-
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
-
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
- Ham Cheese Omelette $12
- Selection of Sorbets, chia & coconut, pineapple $16.00
- Roasted Yams, Honey Glaze, Herbs $7.00
- Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
- Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
-
WARM GRUYERE TART $21.00
- beetroot, mixed salad
- Hot Smoked Marlborough Salmon, Caponata $9.00
- Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
- Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
- Dumpling $0.90
- Spring / Curry Roll $2.10
- Crab Sticks $1.50
- Fish Burger / Chicken Burger / Ham Burger $4.50
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
- All Pies $3.60 / $3.70
- Chicken
- Toasties W $3.00 / H $1.00
Sunset Kebab Shop
Phone
049394618
Opened hours
10:30 AM to 8:30 PM (Mon-Wed), 10 AM to 9 PM (Thu-Sat), 11 AM to 8 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner
122 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Middle Eastern Menus
- Lower Hutt Turkish Menus
- Wellington Region Middle Eastern Menus
- Wellington Region Turkish Menus