Supa Choice Bakery in Auckland Menu

Nearby Sample Menus

Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
Smoked salmon $5.00
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
Avocado/ grilled or creamy mushroom $4.00
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
- Free range streaky bacon and baby spinach $17.00

Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese

Add Chicken $4
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
Creamy Pesto Mushrooms (V) $18
- With ciabatta/rocket & parmesan
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
Toad In The Hole $12
- With gravy & mash
Prawn Twisters $14
- With aioli & lemon

Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Extra sauces $1.00
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
S.D hununus with olive oil $4.00
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread

32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice
23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.

Fat Chips w ketchup $8.50
Fish n' Fat Chips
Potato Skins $15.00
- w cheese bacon sour cream
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
Garlic Pizza Bread $8.50
Squid Salad $19.50
- with Watercress & Roasted Lime
Fish n' Chips $24.00
- with tartare garden salad small
The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins

HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
Salmon sashimi don $16.00
2~3 Person Per Dish
Salmon sashimi & vegetable $40.00
Spicy stir-fried squid & rice $14.00
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
Spicy soft tofu stew $13.00

Pork Gyoza Zen $8.90
Beef & Pork Bowl $8.90
Vegetable Roll (4 pieces) $5.00
Shrimp Roll (4 pieces) $5.00
Salmon Nabe Zen $8.90
Chicken Curry Zen $8.90
Grilled Salmon Zen $14.80
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.

Bread with In-House Dips $10.50
Buffalo Chicken Wings $13.50
Wedges and Sour Cream $7.50
Sundae $9.00
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Shrimp Cocktail $13.50
- Served with house dressing

Truffle fries (V) $11.00
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Green salad (V) $7.00
Onion rings (V) $7.00
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
Applejack's legendary sliders $20.00
- A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream