with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Fresh Tarakihi and chips $28
with salad greens and aioli
Bruschetta trio $22
tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot $19.50
with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Authentic Brazilian acai bowl $16
with banana and granola
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Egg whites only odd $2
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad