Supa Choice Bakery in Auckland Menu

Nearby Sample Menus

Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
- Flat Iron Steak Tagliata $33.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00

Combination Meats $12.00
Golden Ye Special $6.50
- Double Pattie, Double Egg, Bacon, Pineapple and Cheese
Steak $10.50
Combination Meats & Vege $14.00
Steak $4.00
Nasi Gorang $12.50
Chicken and Mushroom $12.00
Prawn $12.50

Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Grilled pork skewer on vermicelli $15
Grilled pork skewer $8
- with salads and dipping sauce
Grilled lemon grass chicken on vermicelli $15.5
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Fried spring rolls on vermicelli $12

Passion on bread (5 pcs) $7.50
- Marinated minced chicken spread on bread
Stir fried cashew nut (mild)
- A popular stir fried with chilli paste, cashew nut, vegetable
Chicken moonlight (mild)
- Five species flavoured with egg vegetable
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Roti bread $3.50
Chicken/beef/pork $14.90
Pra ram peanut sauce (mild)
- Mid taste with lovely peanut sauce on top
Creamy chilli sauce (medium)
- Stir fried red chilli paste / thick coconut cream and basil

Tow hu pad num peung supparot (mild) $15.90
- Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
Plamerk pad gratiam priktai (mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Gang kiew wahn pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil

Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Service between 11.00am and 3.00pm
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Fresh Tarakihi and chips $28
- with salad greens and aioli
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Authentic Brazilian acai bowl $16
- with banana and granola
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Egg whites only odd $2
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Avocado $4.50
Eggs Bene $19.50
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
Dry cured streaky bacon $5.00
French Toast $19.50
- Smoked Akaroa salmon
Ask for Veggie option
- served with shaved kumara crisps

KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
FRUIT SALAD $5.00
GINGER CHICKEN $15.00
- chicken cooked in ginger and spices
Vegetable Soup $7.00
CHICKEN LOLLIPOP 8 PIECES $15.00
- deep fried chicken coated corn flour and spices
DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices
PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves

Bacon & eggs $10.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
1/2 Tomato / Onion $1.00
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
Cream mushroom $13.80
Pumpkin soup $8.90
- Served with 2 slice of toast
Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top