Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Corn on the Cob
Egg $1.50
5 Grilled Tenderloins $11.90
- Choose your basting
Swiss Cheese $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Portuguese Rolls
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Perinaise $2.50

2 Eggs $10.90
- any style with toast
Chips $6.00
- w/ Aioli or tomato sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Caesar Salad $18.90
- w/ chicken
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Blue Cod and Chips $16.90
- w/ salad
Eggs Benedict $16.90
- choose bacon or smoked salmon

Curry Rice Roll $2.80
CHOW CHOW $4.00
VEGETARIAN $8.50
DOUBLE MEAT $5.00
POTTLE FRIED RICE $6.00
Spring Roll $2.80
TOMATO $4.00
NASI GORENG RICE $11.50

No MSG added / Vegetarian and Gluten Free Available
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Chicken Tom Yum Soup $5.00
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine

BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
ONION RINGS $12.00
- with SP BBQ Sauce.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
WEDGES $13.00
- with cheese and bacon.
Add Fries or Coleslaw to Any Burger $3.00
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.

B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Izone chowder $14.00
- Smaller in size, big in flavour
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Hotcakes $17.00
- Crispy bacon and grilled banana
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Pasta of the day $21.00
- Ask your waitperson
Add bacon $4.50

Ramen Noodle $1 Bowl / $2.50 Packet
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Red Bean Pastry $2.00
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Banana Split $5.00
Black Glutinous Rice Soup with Coconut $4.50

Add Small Fries to Any Sandwich $3.90
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
- After 9.00am $6.90
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Simple Side Salad $6.90
Bacon Buttie
- Add Ham or Chicken $3.00
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce

Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Garlic Crostini $11.50
- Beetroot hummus
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Smoked Salmon $6.00
Risotto $26.00
- Of smoked mushroom, brie, almond
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
2 Eggs Your Way $4.00

Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Soup of the Day (*)
- Served with warm Bread rolls and Butter

Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Crumbed Hoki $9.50
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze

Plain Fried Rice $6.50
Fish $3.00
Crispy Skin Chicken $11.90/$12.90
Lemon Chicken $11.90/$12.90
Samosa (vegetarian) each $1.40
Sweet & Sour Pork $11.90/$12.90
Samosa (vegetarian) 2 for $2.50
BBQ Pork on Vegetables $11.90/$12.90

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50
Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli
Toasties $3.50
Fish Bites & fries $7.00

Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Eggs benedict $16.50
- With bacon & hollandaise
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Bacon butty $8.00

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM