Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hash bites $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Sliced Rib-Eye Steak $26.00
- with Black Pepper Sauce on Sizzling Plate
B.B.Q. Pork and Roasted Duck on Rice $16.00
Fried Potatoes $15.00
Seafood Fried Rice (Spicy) $15.00
Stewed Beef Noodle Soup $14.00
Deep Fried Tofu on Rice $13.00
Beef Lungsin with Chilli Sauce S $14.00 L $20.00
Crab Meat Tofu Soup S $5.00 M $13.00

Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Pecan Pie with Maple Syrup & Cream $13.00
Quiche of the Day with Daily Salad $22.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Soup of the Day with Artisan Bread $15.50
Pork Schnitzel with Cauliflower Cheese $23.50
Beer Battered Fries with Aioli

2 fish 2 hot dogs
Potato fritters $1.00
6 onion rings $3.50
Bacon & corn patties $2.50
Mussels $11.00
- DOZEN COOKED
Pineapple rings $2.50
Large hot dogs $3.80
- WITH SAUCE
3 potato fritters

Plain Donut / Chocolate Donut / Jam Wrap $2.50
Crinkle Cut Chips $2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Our Regular Fish Hoki $2.70
Battered Sausage / Hotdog with Sauce $2.50
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Spring Rolls $2.50
- Vege & mince in a pastry wrap

-Mix $14.50
Lamb
no carbs kebabs also available
-Large $11
Burger Combo Meals $12.00
- Bruger with chips & can of drink
Zucchini Fritters $1.50 each
-Lamb $13.50
-Combo $12.00

Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flat breads $8.50
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
-Small $5.00
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries

French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Large Platter $38.80
- 36 pieces
-21+ $8.00 pp
Small Platter $24.50
- 24 pieces
Small platter $38
- 22 pieces
Large Platter $54
- 32 pieces
Large Platter $35.00
Small Club Sandwich Platter $25.50
- 16 pieces

Meat option $14.50
- Chicken, tofu or vegetables
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Lamb or combination meats $18.50
King prawns $5.00
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce

Plain Lassi (salted or sweet) $5.40
Tomato Juice $3.90
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Papadom (each) $0.90
Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.

Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
-with fries $7.00
-with fries $6.00
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
Lacha Paratha $3.00
Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Zafram Rice $2.50
- Basmati rice steamed in saffron

Seasonal Vegetables $5.50
Venison Ribs w Slaw & Chips $29.50
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Onion Rings $3.50
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua

Lamb:
Large: $15.00
Any two fillings from the above
Large: $16.00
Beef on rice:
Chicken:
Falafel (vegetarian):
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!

MISO SOUP 2.50
CRISPY CHICKEN BENTO $10.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
FRESH SALMON (regular/large) $5.00/$6.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
CRISPY CHICKEN BOWL $11.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
FRESH SALMON NIGIRI $9.00

smashed avocado with fresh lime on toasted sourdough $9.50
small salad from our daily fresh selection $7.50
chicken breast and bacon burger $18.50
toasted bagels: – cream cheese and jam $6.50
- fried egg and avocado $9.50
half n half salad plate – see specials board $12.00
– hummus and tomato $8.00
– avocado and bacon $12.00

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM