Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(C) Seafood $15.00
Money Bags (4 pieces) $5.00
(D) Lamb $21.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
Chilli & Basil $10.00
- served with rice

Shark's Fin Siu Mai $4.50
Foo San Beancurd $5.00
Congee $4.50
Black Bean Sauce Pork Ribs $4.50
Salted Fish Chicken Fried Rice $10.00
Pheng Jau $4.50
Steamed Fish Balls $5.00
Red Bean Buns $3.50

Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Cookies / Biscotti $3.50
Slice / Muffins / Scones $4.50
Pork Schnitzel with Cauliflower Cheese $23.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Daily Creations (check our cabinet)
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
French Toast with Banana & Yogurt $16.50

MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.

Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Pepitas $6
- Spicy toasted pumpkin seeds
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Camarones $29
- saute prawns finished with a lime and tequila sauce
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw

Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
Thai Tom Yum Soup $6.00/$18.00
Spiced Salt King Prawns $24.00/$44.00
Seafood Fried Rice $13.00
Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
Pan Fried Dumplings ( 6 pieces) $8.00
Braised Egg Plant Pot $18.00/$28.00
Sweet & Sour Fish Fillet $20.00/$36.00

Pumpkin, Chick Pea & Rocket Salad $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Handcut Chips w Aioli $9.00

Warmed Olives $6.00
- w/ chilli & lemon
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Edamame Beans $6.00
- w/ miso butter
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Hand Cut Chips $10.00
- w/ aioli

The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.

Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Fish Bites $15.00
- served with fries & tomato sauce
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries

French Fried $5.50
Sashimi & Chicken Teriyaki Set $17.50
Assorted Sashimi of The Day $22.00
(B) Pork Belly $18.00
California Roll (Prawn & Avocado) $14.00
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Chicken Teriyaki & Tempura Set $17.00
Seafood Kakiage Don $16.00

Chicken Noodle Soup $9.00
Pork ball Noodle Soup $10.00
Served with rice and meat of your choice
Chicken OR Pork $10.00
Fish, Prawns OR Squid $13.00
Egg Noodles (Pad Mee Leung)
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00

Prawn $3.50
Pork $10.50
Meat $3.00
Won Ton $0.60
Chicken Corn Soup $6.90
Cheese $3.20
Combination $11.50
Combination Meat $11.50

Feta Cheese $2.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00
- Combo: Burget of your choice + fries + can of drink $21.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Turkish Delight $0.50
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Baklava $3.00

Salmon $6.00
Tarakihi $4.00
RodCod $4.00
Bacon and Egg $4.50
Plain $3.50
Gurnard $4.00
Sole $5.00
Vegetarian $5.00

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM