Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Vietnamese Fish Curry $16 Med/$30 Lg
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Special Hue-Style Rice Vermicelli Soup $15.50
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Spicy Crab Rice Vermicelli Soup $12.00
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00

Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chicken S $8.5 / L $12
Naan $3
S= Small / L= Large
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13

Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ono Hin Ye $7.50
- Coconut & chicken soup.

Wedges with sour cream & sweet chilli $8.50
Slow roasted tomatoes $5.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Pasta of the Day POA
- Please see our blackboard special
Streaky bacon $5.00
Criss cross potatoes with a chipotle sauce $8.50
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Tomato Relish $1.00
Streaky Bacon $5.00
Roasted Tomato $2.50
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Chilli Squid $12
- Served with lime aioli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Pork Cury on Rice $12.00
Seafood Foo young $14.00
Chicken curry on Rice $12.00
Crispy Chicken Half $10.00
Pineapple $3.00
Pork mushroorm on Rice $12.00
Chicken Chop suey $12.00
Pork Chop Suey $12.00

Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.

Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Two Eggs $4
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Chorizo $4
Avo $4
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli

Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Bagel $15
- with smoked salmon, spinach & cream cheese
Fish of the Day $27
Fish and Chips $15
- battered white fish with shoestring fries and salad
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Soup of the day $15
- with toasted bread & butter
Tiramisu $13
- with chocolate soil

Cheesecake $2.50
Whole $19.00
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Roast Kumara $1.00
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request

The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Potato & gravy $10.00
- Cheesy fries
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
Crispy squid rings with chilli honey & aioli $11.00
Marinated olives with grilled ciabatta $9.00
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream

TERIYAKI BEEF BOWL $11.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
CRISPY CHICKEN BOWL $11.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
MEAT $1.00
MAYO $0.50

smoked chicken, cream cheese & pesto $6.50
ham & cheese & tomato
-sausage roll & fluffy
-small orange juice
fluffy can be replaced with small orange juice
ham & cheese & pineapple $4.50
served with toast $7.00
-kid biscuit & 2x cocktail sausages & fluffy

Honey Oat N/A
Pork Riblet N/A
Turkey & Ham N/A
Chicken Teriyaki N/A
Thinly Cut Ready Salted N/A
Pizza Sub with Cheese N/A
Veggie Delite N/A
Mayo N/A

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM