Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Beef & Vege on Sizzling Hot Plate $17 Med
Special Stewed Beef Ribs $15 Med/$27 Lg
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Lemongrass & Chilli Pork $15 Med/$27 Lg
Special Hue-Style Rice Vermicelli Soup $15.50
Sate King Prawn (hot) $18 Med/$32 Lg
Cendol & Coconut Cream $5.00
Seafood Soup $8 Sml/$14 Med/$26 Lg

Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
All grilled sammies served with 8-bit fries N/A
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread

Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Mushroom sauce / pepper sauce $3.00
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Zambuca double chocolate brownies $14.50

Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants

Pork Sausage $5
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Extra Gravy $4
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.

Chicken with Cashew Nuts $18.00/$34.00
Spiced Salt ToFu $16.00/$30.00
ToFu with Roast Pork Pot $18.00/$34.00
Satay Chicken in Sizzling Plate $18.00/$34.00
Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
Braised Egg Plant Pot $18.00/$28.00
Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00

Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter

- After 9.00am $6.90
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
BBQ Pulled Pork Pretzel Bun $10.90
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
- Before 9.00am $5.00
Hand Cut Fries $6.90
- Add Ham or Chicken $3.00
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Porkie Coriander Dumpling $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Chicken + Coriander Dumpling $10.00 / $18.00

Bowl of Fries with Sauce $5.00
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50

SAUSAGES $2.10
GIANT $5.50
BEETROOT $4.00
CURRY & RICE ROLLS $2.60
CORN COB $2.10
FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
VEGETABLE SPRING ROLLS (doz) $5.80
CORN PATTIES $2.10

Mushroom $4.00
Double Meat $4.50
Chicken Satay $5.50
Cheese and Pineapple $4.00
Chicken $5.00
Sole $5.00
Fish $5.00
Hoki $3.00

TUNA (6 pc/8 pc) $6.00/$7.50
FRESH SALMON BOWL $12.50
FRESH SALMON NIGIRI $9.00
SUSHI HALF ROLL $4.00
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
WASABI $0.50
GINGER $0.50
CRISPY CHICKEN BOWL $11.50

Ham and Cheese Toasty $8.00
- With chips and salad
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Portobello Mushroom $3.00
Wilted Spinach $3.00
Eggs (2 your choice) $4.00
Roast Tomato $3.00

Chef's Special $19
- Ask your server for today’s special
Field mushrooms $4
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Hollandaise $2.5
Garlic Bread $9
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM