Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Chouriço Apimentado
- Spicy Chorizo
Prato do Dia
- Chef`s choice dish of the day
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
●Chicken
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream

Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Drink
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Pizza
- Hawaiian or cheese
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Jelly
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce

Vegetarian Wrap $11.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Mint & Yoghurt $3.00
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Extra Basmati Rice $3.50

TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus

Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate

Neua Nam Tok (Thai beef salad) $24.90
- Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
Chicken, Pork or Beef $21.90
Vegetarian $20.90
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Prawns or Lamb $23.00
Prawns or Lamb $23.90
Thai Style Fried Rice
- Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
Vegetarian $20.90

Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu

Adraki Aloo Gobi (Mild) $12.90
Southern Railway Lamb Curry (Med) $14.90
Bengoli Fish (Med) $13.90
Chicken Mumtaz Curry (Mild) $14.50
Roti $2.80
Navratan Korma (Mild) $12.50
Murg malai Tikka (5pcs) $8.50
Chicken Vindaloo (Hot) $13.90

Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Breads and Dips $15.00
- Served with Brie Cheese
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Sweet & Sour Chicken $13.00
Vegetables Noodles $48.00
- 3-4 servings
Pottles Fried Rice $108.00
- 8-10 servings
Sweet & Sour Pork $108.00
- 8-10 servings
Roast Pork Fried Rice $12.00
Seafood on Noodles $12.50
Chicken foo young $12.00
Chicken Fried Rice $48.00
- 3-4 servings

WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze

Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Crumbed Hoki $9.50
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata

Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo

Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema

SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
1/2 Dozen $15.50
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Pacific Oysters
- natural or beer battered
Half & half add $2.00

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM