Supa Panda in Christchurch Menu

Are you the owner? Manage this listing for free.

Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Steamed milky cheese bun $4.00
Ice cream $4.50/scoop
- vanilla, chocolate, strawberry
Vegetarian fried noodles $10.00
Crispy fried spring rolls $8.00
Spicy hand shredded chicken, served cold $10.00
Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
Curry chicken $18.00
Beef sauteed with ginger and onions $20.00

New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Mushrooms / Pineapple / Tomato $2.50
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice

Any 2 Filling $5.00
Double Meat $4.50
Fish $4.50
Shoestring Chips 1/2 Scoop $1.80
Chicken Nuggets / Squid Rings $0.90
Garlic Butter $1.00
Kumara Chips Scoop only $4.50
Cheese $4.50

The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Fizzies lemonade, coke, raspberry N/A
Canterbury angus beef steak $15.0
Oatmeal Porridge $17.5
- with banana compote and maple syrup
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Green asparagus with hollandaise $6.0

South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Breads and dips $15.50
- Selection of locally made breads and dips
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Flat breads $8.50
Side salad $6.00

Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Small $14.00
Black Glutinous Rice Soup with Coconut $4.50
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Steam or Fried Dumplings $6.80
Bamboo Nest Veggy Soup $6 Single / $12 Double
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge

Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Dessert of the Day $13.50
- wait staff will advise
Fish of the Day (wait staff will advise) $31.00

Spring Roll / Curry Roll $2.80
Kids Burguer $3.20
Real Calamari Rings $0.70
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Cheese and Pineapple $5.00
Oysters $2.6 each one
Falafel $7.95
Fish / Chips-1 scoop $2.40

Half (4 pieces) $12.00
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.
Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.

Kimchi Tofu Salad(V) $ 11
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Spicy kimchi and spring onion pancake Seafood $15
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels

CRABSTICK $1.50
1 SCOOPS CHIPS $2.00
BLUFF OYSTERS 6 FOR $15.00
MINI SPRING ROLLS 3 FOR $1.00
DONUTS $1.50
FISH BITES 3 FOR $1.00
PACIFIC OYSTERS EACH $1.50
LARGE HOTDOG $2.10

Plain Naan $2.00
Till Naan $2.50
Till Kulcha $2.50
Cheese Naan $3.50
Ras Gulla $3.00
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices

Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Beef Skewers w Salad $13.50
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.

Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
price per portion, per item
Mushroom, 2 eggs, spinach $5
Toast, hash brown, hollandaise, tomato, crumpets $4
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Terra viva hot smoked salmon (50g) $6.50

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM