Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

PINEAPPLE RING $2.00
HAWAIIAN $6.20
CHEESE & ONION PATTY $2.20
PLAIN $3.70
CHICKEN $5.50
MINI VEGE ROLLS 6 FOR $2.50
BATTERED MUSSELS 6 FOR $5.50
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80

Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Vegetables $3.50
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Childs Roast $6.50

20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-King prawns $20.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-King prawns $20.00
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.

Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Meat on Chips $6.00
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Hand Cut Chips $8.00
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.

Takoyaky (Optopus ball) $8.00
- 8 pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Miso Soup $2.50
Vege Roll (V) $10.50
- 8pc
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Tuna $17.50
- 9pcs
Chef´s Sashimi Platter $18.50
- 12 pcs
Tuna Nigiri $5.50
- 2pcs

Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Prawn $14.50
- available in certain meals

Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Rice Vermicelli Soup $10 Reg / $15 Lge
Rice $1 Bowl / $2.50 Packet
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Small $14.00
Tomyum Ramen Soup $10 Reg / $15 Lge

Homemade Noodles with Tianjing Style Zha Jiang $10.00
Dr. Pepper (355ml) $2.50
Chef's Special Soybean Milk $2.50
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Lotte Mango Juice (240ml) $2.50

Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Eat your Vegetables $8.00
- Seasonal Selection
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Polenta chips with chilli sauce $7.00
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Rustic fries and aioli $7.00
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney

Manuka Honey $6.00
– Sundried Tomato & Cream Cheese
– Smashed Avocado
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Nutella $6.00
– Kimchi & Cream Cheese
– Fresh Herb, Lemon & Cream Cheese

39.Whole prawn with spiced salt $22.00
1.Mouth watering hot and sour chicken salad $6.00
21.Sliced abalone on lettuce POA
34.Prawn ball with cashew nuts $22.00
7.Jelly fish with sweet and sour dressing $8.00
20.Crayfish with spring onion and ginger POA
22.Poached sliced abalone POA
29.Slow cook whole abalone in oyster sauce POA

Garlic, chilli and lime buttered prawns $11.00
Feta and pesto topped Portobello mushrooms $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Home-made onion rings with garlic aioli $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Spicy Wedges $9.00
- with sour cream and chilli sauce
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
(+) Add grilled chicken (+) $4.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM