Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Crispy fried vegetarian rolls $8.00
Kung pao chicken (contains peanuts), spicy $20.00
Choose 2 out of roast pork, BBQ pork and roast duck $35.00
Coconut bun $5.00
Chinese black fungus sauteed with squid $20.00
Fried vermicelli with sesame seeds and pork mince $18.00
Spicy lamb stir fry $22.00
Fried chinese bun with condensed milk $4.00

Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
All grilled sammies served with 8-bit fries N/A
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans

Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Childs Roast $6.50
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Mushrooms $2.50

A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Khumb Matter $12.00
Prawn Biryani $17.00
Chicken Bhatura $14.00
Lamb Vindaloo $16.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Bengali Fish $17.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)

Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Steam Rice $2.50
Mango Chutney $2.00
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras

Vegetable $7.90
BBQ Pork $10.50
Pork $10.50
American Hot Dog $3.20
Pork $10.50
EGg $3.20
Seafood $12.50
Fish $10.50

Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Potato (each) $ 1.00
Combo 3 $ 13.50
Chicken (Small) $ 11.50
Roast Sandwich
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Chips $ 3.20
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Steamed White Pak Choy $12
- Confit garlic (v)
Satay Sauce & Pickled Cucumber
Or Malaysian Spiced Chicken (gf) $17
Served with coconut rice (gf)
Roti Canai (v) $5
Soy, Sesame Eggplant (v) $14
- red chilli dressing

Tempura Udon
- Prawn, vegetable tempura
Tuna
- 10pcs
Kake Udon
- Plain
Tempura Platter
- 2 prawns, 6 assorted tempura
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Prawn Tempura
- 6 prawns
Karaage Chicken Salad

Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Loot Bags $13
- Score a loot of fish money bags (6).
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
The Bread Of Christ $10
- Fresh European bread with spreads.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Light Bites $7
- Olives
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).

Wilted spinach $3.00
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
Crispy squid rings with chilli honey & aioli $11.00
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
Mussel and bacon fritters with lemon aioli $12.00
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Salt & vinegar pork crackling crisps $9.00

Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
(GF) = Gluten Free
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply

Add chicken $6.50
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Vegetable pakoras with chutney $15.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms

Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus

Salmon $6.90
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
-Crispy Bacon Rashers $17.00
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Large Fries $8.00
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM