Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Eggs benedict $15.00
- With a choice of bacon or salmon
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing

Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Smashed Avocado $3.50
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Field Mushrooms $3.50

Rib Eye 200g $58
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Black Garlic, Mushroom $3
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Grass Fed Prime Beef
Eye Fillet 200g $29
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley

Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
King prawns, fresh chilli and coriander $15.00
Preserved lemon chicken with coriander & olives $12.50
Spanish famous paella (seafood and vegetables) $19.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Moroccan lamb with prunes and almond $19.00
Passion and lime Parfait $7.90

Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Three cheeses $32.00
One cheese $18.00
Risotto $28.00
- seasonal + local, please ask your waitperson

FETA AND ROSEMARY BREAD $10.00
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
GARLIC, MOZZARELLA CHEESE BREAD $10.00
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
ROCKPOOL PANCAKES
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce

Pineapple $2.50
Kim's Chow Mein Special $12.00
Sweet and Sour Wontons $11.00
Prawn Fried Rice $11.00
Chicken Mushroom on Rice $10.50
Cashew Nuts $3.50
Pork Fried Rice $9.50
Combination Fried Rice $12.00

Pork Crackling $6.00
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Noodle $3.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.

Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Bagel $15
- with smoked salmon, spinach & cream cheese
Soup of the day $15
- with toasted bread & butter
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream

Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Roast meal & ice cream sundae - GFA (Please ask) $15.00
∙Sides
- Smoked Salmon $19.50
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips

-Regular Chips
Supreme Burger Meal $12.90
-Regular Drink
-4 Large Chips
Regular Chips
10 Pieces of Chicken
Regular Drink
BBQ $0.40

Mince & Cheese $4.80
Chicken & Cranberry $4.80
Steak & Mushroom $4.80
Steak $4.60
Sausage Roll $3.10
Savouries $2.50
Chicken Satay $4.80
Traditional Kiwi Mince $4.50

Samosa (vegetarian) each $1.40
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Soft drink 1.5 ltr $4.00
SzeChuen Chilli Pork $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Cheesecake (boysenberry & strawberry $3.50
Steak with Mushrooms & vegetables $11.90/$12.90
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
TOAST $1.50
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
ICE CREAM (2 SCOOPS) $3.00
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM