Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Bacon, egg & hash brown $8
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Salsa roja, corn chips $7.5
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Fire grilled flank steak, tomato, peppers, black olive salsa $8

Prato do Dia
- Chef`s choice dish of the day
●Chicken
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Linguiça
- Homemade sausage
●Sauces
-Chouriço Apimentado
- Spicy Chorizo
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Sobremesa do Dia $ 12.00
- Dessert of the Day

Tandoori Roti $2.50
Mango Kulfi $5.00
Aloo Paratha $4.50
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Garlic Naan $3.50
Kabli Naan (Peshawari Naan) $4.50
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices

Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Warmed mammoth olives, shaved parmesan $11.00
Crisp apple slaw $7.00
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Caesar salad $26.00
- Yes it has anchovies! with chicken
Roast garlic butter $3.00
Green salad w balsamic $7.00

One Scoop Chips $2.70
Kumara $5.20
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Squid Rings (x6) $4.90
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.

Papadam $3.50
Veg $8.50
Saagh Murg $12.00
Decadent Chocolate Cake $10.50
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
Extra Rice $3.00
Lamb $9.50
Ghost Vindaloo $12.00

Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Pickle $1.00
Popaddoms (5pcs) $2.00
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Mango Chutney $2.00
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Full Chicken $26.00

Ice cream sundae (GF) $10.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Asian slaw salad $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
French fries with aioli & ketchup $8.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00

Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Salami $6.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta

Crispy skinned pork belly $33.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Hollandaise $3.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Add lemon and thyme chicken tenderloins $7.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00

Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
French toast with maple & ice cream $8.5
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Steamed greens with toasted almonds $5.5

Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables

Toast with Jam & Butter $4.70
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Cake Slices $4.20
Scones $4.40
Friands (Gluten Free) $4.70
Muffin Sweet or Savoury $4.70
Salads $6.30
Breakfast Pie $7.30

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
French toast $9.00
- served with Berry & Maple syrup
Toasted Bagel $10.50
- with salmon & cream cheese
Hot chips $5.00
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Kids breakfast $10.00
- half portion of big breakfast

Garlic Bread $9
Field mushrooms $4
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Housemade bratwurst $6
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM