Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Sharing plates for two
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Marinated olives (GF) (V) $10.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto

PSDB Wonton - 3 pc $6.50
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Steamed Custard Bun $10.00
- 3pcs

'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Rocket Salad $5.00
- good parmesan, local walnuts
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Cakes By Anna $7.50 slice
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
MIMOSA $14.50
- pelours and orange juice
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
PANNA COTTA $14.50
- with passionfruit and fresh berries
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Raspberry Sorbet n/a

Fries (GF) $6.00
- With aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Soup of the Day $10.00
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries

13. Phad Thai
- our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
Mixed Seafood $18
Plain Fried rice $9
- with egg
Combination Meat $16.50
30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
Crispy Pork $16.50
Crispy Pork & Roasted Duck $19

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Eat your Vegetables $8.00
- Seasonal Selection
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley

Chips & gravy $8.00
- chunky fries served with our delicious gravy
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Wedges $9.00
- wedges served with sour cream & sweet chilli
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Soup of the day $12.50
- soup of the day served with warm bread

The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Fried chicken wings $13
- special spice coating and seasoning

Garlic pita bread with queso blanco cheese dip $9.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
Egg any style $2.00
Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
Venison voodoo sticks with chilli chocolate sauce $12.00
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg

*Extra charge of $8 for an extra shank.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Available all day
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Hot Dog & Chips

Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- With spinach, bacon $16.00
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Eggs any style $9.50
- Served on toasted ciabatta bread
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Fries $6.00
- Served with tomato and aioli sauce
- With spinach, salmon $ 19.50
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream

Prawn Chow Mein $12.00
Chocolate Donut $2.00
Vegetarian $5.00
Roast Pork Tomato on Rice $12.00
Chips $2.40
Crab Stick $2.00
Donut $2.00
Chicken & Corn Soup $6.00

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Home-made onion rings with garlic aioli $7.00
Home-made baked potato wedges with herbs & sour cream $8.50
Dark chocolate torte with Chantilly cream and berry compote $12.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Banana and hazelnut parfait with vanilla mascarpone $11.00

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM