Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

VEGETARIAN $6.50
MUSHROOM $4.50
CHEESE & PINEAPPLE $4.90
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
BACON $4.90
FISH $2.50
CRUMBED CHICKEN FILLET $3.90
PINEAPPLE $4.30

Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon $5.00
Egg $2.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

Hotdog $2.20
Fish Bites (each/doz) $ 0.80/$8.00
Pineapple $4.30
Chips $2.40
Sole Fillet $5.00
Tarakihi $4.50
Bacon And Cheese Toppa $3.50
Chow $4.30

Parantha $4.50
Tomato Onion Coriander $2.50
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Plain Naan $3.00
Butter Chicken $12.00
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Chicken Korma $12.00
Pistachio Kulfi $6.50

Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb

Today’s Fish Market Price
- Seasonally inspired
Today’s Classic Pie $21
- Big chips, small salad, gravy
West Coast Whitebait Sliders, tartare $21.5
Prime Canterbury Beef $39.5
- Fillet 200g
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Prime Canterbury Beef $43.5
- Ribeye 350g
French Fries, ketchup, aioli $9/$15
Prime Canterbury Beef $35
- Sirloin 250g

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Fish Bites $8.50
- Served with fries
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Garden salad $5.00
Chicken Nuggets $8.50
- Served with fries
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Sausages and Mash $8.50
- Served with peas

Beef Don
- Bulgogi beef, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Takoyaki
- 8 pcs octopus or prawns
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Sashimi Combo
- 15pcs
Teriyaki Chicken Salad
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice

Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Mini Bacon, Pineapple & Mozzarella
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
FROM THE GRILL
Available from 5pm
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

Chicken Tikka
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Cheese and Garlic Naan $3.00
Chicken Tandoori (1/4) $4.00
Dhal Makhini $9.00
Onion Pakora (3 Pcs) $2.50
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink

SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
SEAFOOD UDONG $10.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
SUSHI HALF ROLL $4.00
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise

Cheese $4.40
Fish $4.60
Pottle of Curry Sauce $4.00
Steak with Mushroom on Fried Rice $11.00
Steak $5.40
Curry Chicken on Fried Rice $11.00
Combination Chow Mein (wet) dry $12.50
Prawn Chow Mein $13.00

Buttered spinach $4
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Garlic Bread $9
Ginger Crunch $4.2
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Mixed Berry Friand $3.8
Apple + Macadamia Cake $6
Streaky bacon $5

CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
FRIES $8.50
- served with aioli and sauce
PANCAKES $14.50
- served with banana, berries and maple syrup
FRESH FRUIT SALAD $8.50
- served with yoghurt
BAGEL $5.50
- served with cream cheese and jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM