Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Spreads and Jams $2.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Black Pudding $4.00
Florentine $17.50
- with spinach
Sausages $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Benedict $18.00
- with crispy bacon

White Peppercorn $5.5
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Horseradish $3
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Cauliflower, Vadouvan, Curry Leaves, Almonds $13

(B) Combination Meats $20.00
Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
(D) Prawns $20.00
Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
(A) Chicken, Beef or Pork $18.00
(A) Chicken, Beef or Pork $19.00
Chilli & Basil $10.00
- served with rice

Steamed Salmon with Black Bean POA
Soup with Fish and Tofu and Coriander $15.00
Beef and OX Triple with Chilli Dressing $8.00
Sliced Beef with Chilli Pepper Dressing $8.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Black Pepper Beef on Sizzling Plate $16.00
Griddle Cooked Spicy Tripe $18.00

Twice baked gorgonzola soufflé $16.00
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Iceberg wedge with blue cheese dressing $10.00
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Salt cured Warehou Salad with new potato + salsa verde $22.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Sweet sour pork belly $18.00
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Deep fried fish (Blue cod) $28.50
Deep fried wontons (for five) $11.50

Black Tiger Prawns (7 pieces) $18
Combination Meat $16.50
Crispy Pork & Roasted Duck $19
Crispy Pork $17.00
Chicken, beef or Pork $16
11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
Vegetarian Cooked with Tofu $15
Steamed Rice Per Portion $3

Red (Akaroa) Cod $4.60
Tarakihi $5.00
Real Calamari Rings $0.70
Hawaiian Delight $3.50
BBC (Beef, Bacon & Cheese) $3.80
Double Lamb $11.95
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Hawaiian $5.80

Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
One $17.00

Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Spicy kimchi and spring onion pancake Seafood $15
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Kimchi Bokkeumbap $16
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic

French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
*Ask about our special of the day for $10.00
Eggs any style $9.50
- Served on toasted ciabatta bread
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Fries $6.00
- Served with tomato and aioli sauce
- Add grilled cheese and bacon $12.00

Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Gluten-free base – add $2.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms

Bacon Pattie $2.40
Hawaiian $5.00
Roast Pork Tomato on Rice $12.00
Giant $6.80
Roast Pork Curry on Rice $12.00
Steak $5.00
Pineapple Ring $2.00
Vegetarian $8.50

HAWAIIAN $5.80
AMERICAN HOT DOG $3.00
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BASIC CHICKEN $5.80
CHICKEN SATAY $6.30
1/2 CHICKEN $12.40
1/2 CHICKEN + FRIES $10.90

Eggs Royale $19.50
- Smoked Salmon
Pancakes $14.50
- Blueberry
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Pancakes $17.50
- Banana, Bacon & Maple syrup
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM