Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Salmon $5
Spinach $3.5
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Mushrooms $4.5
Hollandaise $3
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon

Goose fat roasted $7.00
Carrots & peas $7.00
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Beets & goats cheese $7.00
Garlic gratin $7.00
1 selection $15.00
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise

Curry beef $18.00
Curry pork $18.00
Honey chicken $20.00
Salted fish & chicken fried rice $15.00
Stir fried green beans with garlic $16.00
Seasonal vegetables in spicy preserved tofu sauce $16.00
Braised pork with fried buns $22.00
Chicken with pineapple $18.00

Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Extra Basmati Rice $3.50
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Lamb Wrap $12.90
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Poppadoms $3.00
- Roasted Indian crisp bread (4)

Additional of $2.00 for all seafood meals
Oyster sauce with meat and vegetables with rice $12.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Tom yum goong (prawns) $12.90
●Entrees
●Mains
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Vegetarian tom yum $10.90

Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Extras: lamb cutlet $6.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction

Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.

Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
200g venison rump $34
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
200g fillet steak $35
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Fish & chips $18
- fries, tartare, tomato relish, side salad
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce

Pork with Cashew Nuts $15.50
Roast Duck (Half) $27.00
Curry Chicken with Vegetables $15.50
Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
Chicken with Black Bean Sauce $15.50
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
Squid with Black Bean Sauce $17.50
Lemon Chicken $15.50

Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Curry Options
Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices

Spanish skewers $ 34.00
- A selection of meats and seafood
Seasonal Vegetables
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Chimichurri
The Happening Sauce
Our Soup $ 12.50
- Fresh local bread and butter

Chicken $4.50
Steak & Cheese $4.50
Sushi $1.20 / $14.4
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Mini Savouries $1.40 / $16.8
Bite Sized B.L.T. Burgers $2.20 / $26.4
Chicken Satay $4.50

Nicy & Spicy $7.90
Platter/medium $35.00
Platter/big $45.00
Special Family Pack/Any Large Sushi 3 for $20.90
Salmon Nigiri $7.90
Special Bento $10.50
Sakura Bento $10.50
Prawn & Koroket $7.90

Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Butter & jam $6.00
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Smoked salmon & cream cheese $8.50
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Cinnamon porridge Topped with apricots, brown sugar & cream

Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM