Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
Roasted almonds
Sour cream, mustard
Pick 5 of the following
Shoestring
Chicken $11
Boiled Egg
Crispy Bacon $10

Garlic Bread $9
- slices of baguette with lashings of garlic butter
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Berry and Kiwi Pavlova $12
- served with cream
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip

Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Won Ton Soup $10.00
- Won ton and bean sprouts.

Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Peas pulao $5.00
- basmati rice cooked with peas and spices
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Chocolate naan $4.00
- naan stuffed with chocolate

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote

Giugno M $15 L $19
- Mushroom & Ham
Luglio M $15 L $19
- Capsicum & Onion
Aprile M $15 L $19
- Ham & Egg
Gennaio M $15 L $19
- Bacon
Napoletana Sauce $3.50
Settembre M $16 L $21
- Olives, Capers & Anchovy
Grande M $17 L $24
- The LOT (no egg)
Pizza Garlic or Herb Bread M $6 L $10

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Olive And Feta Tomato And Pesto $10.20
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Bacon And Avocado $11.20

PORK RIBS $12.00
- pork ribs served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
SOUP OF THE DAY $12.50
- with toasted bread roll

Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Add beetroot $2.50
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Beer battered fish $18.50
- Served with salad and fries
Add bacon $4.50
Beer battered fish $21.00
- Served with chunky fries and salad
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)

STEAK FRIED NOODLES $10.00
Beetroot $3.80
Steak $5.50
STEAK FRIED RICE $10.00
PINEAPPLE $2.80
OAST PORK CHOW MEIN $10.00
Hawien $5.60
PRAWN CURRY ON RICE $11.50

Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit

Hawaiian $6.00
- Bacon, cheese and pineapple
Mushroom $5.00
Potato Fritters $1.00
Chicken and Cheese $6.90
Pineapple Rings $2.60
Monster $6.50
- Double meat and mushroom, egg and beetroot
Hot Dog $2.60
Lasagne Topper $3.20

Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Toast (2 pieces with spreads) $5.00
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Wilted Spinach $3.00
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM