Supa Panda in Christchurch Menu

Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

  • Anathoth's Strawberry Jam $7.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Lemon & Sugar $7.00
  • Beans /Mushrooms/Other Vege $2.00
  • Ham & Cheese $8.50
  • Chocolate & Banana $9.00
  • Cheese & free-range egg $8.50
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Combination Foo young $9.00
  • Lemon Chicken on Rice $9.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Sweet & Sour Chicken on Rice $9.00
  • Curry Chicken vegetable on Rice $9.00
  • Satay vegetable on Rice $8.00
  • Extra Ingredient (Cashew) $2.00
  • Pork Fried Rice $9.00
  • Seafood Rice Noodle Soup $14.00
  • Large $35.00
  • Medium $14.00
  • Fried Chicken Wings on Rice $12.00
  • Stir Fried Chicken With Mushroom
  • Butter Crispy Prawn
  • Imperial Style Beef Rice Vermicelli Soup $12.00
  • Chicken With Curry
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • MEAT PATTIE $2.30
  • PRAWN CUTLET $1.50
  • BACON & EFF $5.70
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • VEGE PATTIE $2.30
  • FRIED OYSTER 1/2 DOZ $14.00
  • Steak & Onion $5.80
  • Meat Patty, Bacon $1.00
  • Chips 1 scoop
  • Corn Fritter
  • Mushroom $4.90
  • Akaroa Cod $4.30
  • Chilli $4.50
  • Chicken $5.50
  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Seafood Fried Noodle $11.00
  • Curry Laksa (Curry Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
  • Seafood Chow Mien $11.00
  • Wonton Soup $6.00
  • Chilli Prawns on Rice $10.50
    • Stir fried prawns in chilli, garlic, ginger sauce served with rice
  • Vegetables with Cashewnuts $11.00
    • stir fried with your choice of sauce
  • Pork Chow Mien $9.50
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Nana's Chicken (3 Pcs) $12.00
    • Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Aloo Kulcha $4.50
  • Fish Madrasi $15.99
    • A South Indian curry, coconut, mustard seeds curry leaves and spices
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Plain Rice $3.00
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Prawn $11.50
  • BBQ Pork $11.50
  • Bacon $4.20
  • Chicken $9.90
  • Chicken Mushroom Soup $6.90
  • Pork $9.50
  • Prawn $11.50
  • Prawn $3.50
  • Serious Slaw $8.00
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • Porchetta Salsa Verde $13.50
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • -2 Mushroom & Bacon $21.00
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • -1. Seafood & Cream $17.50
  • Eggs Anyway on Focaccia $12.50
  • Open Chicken Sandwich
  • -3 Seafood & Saffron $21.00
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • Chicken chowmein $14.50
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Veg manchurian $13.50
  • -Half $11.99
  • Mixed pakora $4.99
    • Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
  • Prawn/fish malabari $17.99
    • Curry made with freshly ground coconut an array of masterfully blended spices.
  • Indian mixed salad $5.50
  • Hummus (M/ L) $3.00/ $4.00
  • French Fries (M/ L) $3.50/ $5.00
  • Mixed grill 1kg $34.00
  • Cheese $2.50
  • Lamb Kebab 1kg $35.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Harissa (Chilli sauce) $2.00
  • Shish Taouk (Chicken) $14.00
  • American $3.50
    • Hot Dog
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Surf & Turf $7.50
    • Seafood + Chicken
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
Supa Panda

Supa Panda

location

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

phone

Phone

036660388

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Child-friendly

Location
2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand
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