Supa Panda in Christchurch Menu

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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Stir fried chilli prawns gf $34
Stir fried cumin lamb $32
Crispy squid with garlic and peppercorns gf $18
Fresh salad with palm sugar vinaigrette v $12
Roasted eggplant salad v $11
Penang curry of beef cheeks with green beans and fish crackling gf $34
Stir fried duck with bean sprouts, cashews and chilli $37
Stir fried exotic and common greens gf/v $12

Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Side salad - / $6.90
Pine nut, pesto and parmesan $8.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Mushrooms $4.90

Beef dripping fries $7.00
Garlic gratin $7.00
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
Some bacon, an oyster & a croquette $13.00
Hugh’s Cut $79.00
- 500g
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare

SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
CHICKEN NUGGETS $5.00
OYSTERS COOKED DOZ $29.00
BACON $3.20
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
BACON & EGG $4.00
CHICKEN NIBBLES $5.00
EGG $3.00

-Mushroom sauce
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
-red wine jus

Chicken curry $12.90
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90
Served on rice with miso soup
Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges
Tempura prawn udon $11.90
Served on rice with miso soup

Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Prawn, Fish or Cuttle Fish $4.00
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe

Plain Donut $2.20
Steak $5.00
Deep Fried Wontons (each/doz) $0.80/$8.00
Corn Patty $2.20
Chocolate Explosion Donut $3.00
Mini Samosas (each/doz) $0.50 /$5.00
Blue Cod $6.00
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips

Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy

MEAT PATTIES $2.40
CHICKEN NIBBLES $6 1/2 doz
SQUID RINGS $4.80 1/2 doz
MINI SPRING ROLLS $6.00 doz
FISH $2.60
PINEAPPLE RINGS (2 for $3.80) $2.40
BACON PATTIES $2.40
SOLE FILLETS $5.80

Chicken Egg Foo Young $10.00
Beef with Chilli Szechuan Sauce $10.00
Squid with Satay Sauce $11.00
BBQ Pork Egg Foo Young $10.00
Salted Peppered Pork (Spicy) $11.00
Beef with Ginger and Spring Onion $10.00
Vegetarian Egg Foo Young $10.00
Milk Butter Chicken $11.00

Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Baklava $3.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Mozzarella Cheese $2.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50
-Combo: Souvlaki of your choice + fries + can of drink $15.00
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

Large $33.00
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Medium $27.00
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
BBQ Plum Ribs $16.50
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan

Steak & Cheese $4.50
Steak & Mushroom $4.50
Mini Fruit and Caramel Tarts $2 / $24
Curry Vegetable Pie $4.50
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Chicken $4.50
Chicken Savouries $1.50

White Chip Macadamia N/A
Double Choc Chip N/A
Oven Roasted Chicken N/A
Honey Oat N/A
Jalapenos N/A
Roasted Garlic N/A
Thinly Cut Sour Cream & Chives N/A
Steak and Cheese N/A

Supa Panda

Canterbury > Christchurch > Supa Panda

Address

2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand

Phone

036660388

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM