Address
2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand
Supa Panda in Christchurch Menu
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Supa Panda in Christchurch has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Red Orchid Thai Takeaway includes a wide range like Open lunch: tuesday - saturday 11:30am - 2:00pm or Chicken NoodleSoup. Beef and Chicken from . Yamagen Japanese Restaurant offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.
Nearby Sample Menus
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - smoked salmon, bacon, chorizo $5
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Garden Salad $8
- Seasonally fresh green salad
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
- Moroccan Tagine slow cooked lamb and quince $12.50
- Spanish famous paella (seafood and vegetables) $19.00
- Three Berry Cheese Cake (GF) $7.90
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Sumac beef kofta with pomegranate sauce $16.00
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Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Moroccan meatball With tomato and sauce $18.00
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Warmed Olives $6.00
- w/ chilli & lemon
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Tomato Salad $8.00
- w/ balsamic & house made curd
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Large Club Sandwich Platter $35.50
- 32 pieces
- Small Platter $26.50
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Small platter $38
- 22 pieces
- Large Platter $39.50
- -31 $11.20 pp
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Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
- -21+ $10.80 pp
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Small Club Sandwich Platter $25.50
- 16 pieces
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Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
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Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
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Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
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Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
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Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
- Deep fried Wontons 1 dozen $12
- Hot and spicy beef in hot soup $21
- Satay chicken $20
- Beef with seasonal vegetables $20
- Lemon chicken $20
- Mixed seafoos and tofu soup $6.50
- Deep fried mini spring rolls 1/2 dozen $6
- Chicken and corn Soup $6.50
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- Extra Sauces $1.00
- Sausage Rolls $2.20
- Each $4
- Cottage pie
- Bacon Egg & Cheese
- Mince Pie
- Steak & Mushroom
- Mince & Cheese
- Lamb & Mushroom Pie
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Breads and House Dips n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Chips $3.50
- Deep fried squid rings 1/2 dozen $5.00
- Chicken satay skewers 2 for $5.50
- Steak with Black Bean Sauce $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Steamed Rice $5.50
- Mushrooms $4.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Seasonal soup of the day served with ciabatta $9.50
- Toasted muesli. yoghurt and poached fruits $8.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
- Bacon butty $8.00
Supa Panda
Phone
036660388
Opened hours
Monday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Reservations , Child-friendly
2/1 Hamill Road, Halswell, Christchurch 8025, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus