Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Hereford Prime $52.00
30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Cheese Naan $4.90
Naan bread stuffed with cheese and herbs
Spicy Garlic Murghi $20.90
Chicken cooked in specially blended garlic and fresh spices creamy sauce
Chicken Tikka and Chips $9.90
(Marinated chicken kebab pieces served with Potato fries)
Nobo Meat Delight (for 2) $28.90
A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Shukta $20.90
Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Short Black $3.90
Dhakai Shukoor curry $12.90
A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
Served with fresh fruit and vanilla bean ice cream
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Bacon butty $8.00
Classic caesar $18.00
Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Garlic bread (V) $9.00
Four pieces of french stick with garlic butter
Sauteed prawns
With chilli, garlic & lime on edamame beans with a miso butter