Super Wok Chinese Takeaway in Christchurch Menu

Super Wok Chinese Takeaway in Christchurch has no menu available, but can choose from many other options such as CHICKEN or VEGETARIAN from Sushi World. Pier View Restaurant offers many options including Fries and Wedges. The Coffee Club Riccarton includes a wide range like Eggs, Tomato & Toast or Bacon, Eggs, Tomato & Toast. Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread from . Ma Maison Restaurant and Bar offers Fritz's Wieners and SPICY BRATWURST.

Nearby Sample Menus

One Good Horse (sample menu)
  • Snickers Cheesecake $12.5
    • salted caramel, peanut butter nougat and chocolate
  • Smoked Chilli & Lime Squid $12.0
    • cornflour dusted crispy squid with Chipotle mayo
  • Shoestring Fries $6.0
  • O.G.H.Coleslaw $6.0
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • Summer Vegetable Fettuccine $6.0
    • Add chicken
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
The Elmwood Trading Company (sample menu)
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • Fish & Chips (GFA) $15.00
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • -Add bacon $1.50
  • -Add bacon $1.50
  • -peppercorn sauce
  • -Mushroom sauce
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Sides & Sauces
Daphnes Restaurant (sample menu)
  • Salmon Sashimi POA
  • Shredded Chicken and Shark Fin Soup $10.00
  • Mixed Seafood and Tofu Soup $5.00
  • Soup with Fish and Tofu and Coriander $15.00
  • Hot and Sour Soup $5.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Spicy Beef on Sizzling Plate $16.00
  • Stewed Lamb Brisket in Hot Pot $16.00
Cafe Izone (sample menu)
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • Add sausage $4.50
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Beer battered fish $18.50
    • Served with salad and fries
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Delhi Belly Indian Restaurant (sample menu)
  • Extra Vegetables $2.50
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Plain Naan $3.00
  • Papadam $3.50
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Ghost Vindaloo $12.00
  • Tomato Onion Coriander $2.50
Hang Seng Food Bar (sample menu)
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Chicken Fried Noodles $9.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Chicken Fried Rice $9.00
  • Nasi Goreng (Rice) $9.50
  • Extra Meat $5.00
  • Yeung Chow Fried Rice $10.00
  • Chicken Fried Rice $9.00
Cathay's (sample menu)
  • 41. Lemon Chicken with Rice $14.00
  • 20. Beef with Black Bean Sauce $13.00
  • 75. BBQ Pork Fried Noodles $12.00
  • 69. Vegetable Fried Noodles $11.00
  • 5. Chicken (or Beef) Satay
  • All available with steamed rice, fried rice or fried noodles.
  • 22. Beef with Mixed Vegetables $13.00
  • 2. Beef Black Bean
Sugarhorse Bar and Eatery (sample menu)
  • MARGARITA PIZZA
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • 2 TOPPINGS $18.00
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • SIDE SALAD $6.00
  • crispy base / tomato sauce / mozzarella
St Albans Seafood (sample menu)
  • Monster $7.00
  • Bacon & Corn Patty $2.10
  • Plain $2.10
  • Jam Rap Explosion $3.50
  • Pacific Oysters x6 $7.00
  • Meat $2.10
  • Chicken $2.10
  • Mushroom $3.90
Flat White Cafe and Bar (sample menu)
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chi Kitchen (sample menu)
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Chicken in black bean sauce with capsicum $18.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Hot & spicy chilli chicken $19.00
  • Seasonal greens with tofu $15.00
  • Pork dumpling soup $16.00
Piranha Cafe (sample menu)
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Breads and House Dips n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
Swiss Cafe (sample menu)
  • Soup of the Day $9.80
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Sirloin steak and salad $26.80
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Subway (sample menu)
  • Mayo N/A
  • Roast Beef N/A
  • Aioli N/A
  • Wheat N/A
  • Honey Mustard N/A
  • Ham N/A
  • Oat & Raisin N/A
  • Bacon, Egg and Cheese N/A
Super Wok Chinese Takeaway

Super Wok Chinese Takeaway

location

Address

6/569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033812180

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
6/569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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