Sushi Bar & Salmon in Auckland Menu

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BENTO - LUNCH BOX
Lunch box(beef) $11.00
Chicken box $11.00
Sashimi box $13.00
Vegetarian $8.00
Sushi box $12.00
Vegetarian box $10.00
BENTO -DINNER BOX
Chicken dinner box $15.00
Beef dinner box $15.00
Tonkasu dinner box $15.00
Salmon teriyaki dinner box $15.00
TEMPURA PLATTER
Deep fried vegetables & seafood
Small (10pcs) $9.00
Medium (15pcs) $13.00
Large (18pcs) $16.00
Sahimi Donburi $11.00
- Raw fish, vegetables or rice with sweet & chilli sauce
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Unagi Nigiri (9pcs/4pcs) $16.00/8.00
- Eel nigiri
ROLLED SUSHI
Salmon sushi (8pcs) $9.00
Chicken sushi (8pcs) $9.00
California sushi (8pcs) $9.00
kiwi sushi (8pcs) $9.00
Prawn sushi (8pcs) $10.00
Dynamite sushi (8pcs) $9.00
Vegetarian sushi (8pcs) $8.00
Wasabi $.50
SUSHI COMBO
Small(7ps) $8.00
Medium(11ps) $12.00
Large (16ps) $16.00
CHICKEN DONBURI
Stir fried chicken & vegetables and egg on rice $11.00
Teriaki
Chicken teriyaki $11.00
Fish teriyaki $11.00
Salmon teriyaki $12.00
SPECIAL COMBO
Sushi & sashimi $14.00
Sashimi & tempura $14.00
Sushi & tempura $14.00
SASHIMI(raw fish)
Small (12ps) $11.00
Medium (18ps) $15.00
Large (30ps) $22.00
NOODLES
Udon (seafood noodle soup) $11.00
Yakisoba (chicken fried teriyaki noodle) $11.00
EXTRA CHARGES
Miso soup $1.50
Rice $2.00
Green tea $1.00
Ginger $.50
King prawn(4pcs/ach pcs) $7.00/2.00
GYOZA
Fried gyoza 10pcs $7.00
Boiled gyoza 10pcs $7.00
Beef donburi $11.00
- stir fried vegetables and seasoned beef on rice
Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
Yakisoba $11.00
- chicken fried teriyaki noodle
Chicken udon $11.00
- chicken teriyaki with udon noodle
Chicken katsu $11.00
- crispy chicken with salad and rice

Nearby Sample Menus

-Large $8.00
Table Salad (GF) $8.00
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Creamed Spinach $5.00

Stir Fried Spicy Pork $14.50
Beef Short Rib Soup With Cabbage $15.00
Teriyaki Tofu Don $11.50
Spicy Prawns In Chilli Sauce $15.00
Fish Katsu Don $11.50
Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
Spicy Teriyaki Chicken Don $11.50
Beef Short Rib Stew $15.00

Basmati steamed rice $3.00
Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
-Half $12.50
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
Kheer $6.50
Chicken tikka masala $15.50
- Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
-Half $12.50

Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Smoked Feta $4
Lime, Gin & Beetroot Cured Salmon $6
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Herbed Kale $4

Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Roti $1.00 ea
Faluda Kulfi $4.99 ea
Dahni Bhall Chat $4.99 pl
Fish Masala $16.99
- Marinated fish cooked in delicious onion tomato gravy
Mix Parantha $3.99 ea
Muttor Pulao $5.99 ea
Veg Manchurian $7.99 pl

Roast Duck $10.50
Singapore Fried Vermicelli $13.00
- with Curry, BBQ Pork & Shrimp
Add extra noodle $2.50
Curry Chicken $11.00
Stir Fry Egg with Shrimps $15.00
Roast Pork $16.00/$32.00
- 500g / 1kg
Roast Pork, Tofu, Mushrooms & Veg $16.00
Hot & Sour Noodles Soup $10.00

Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Green Salad N/A
Roasted beetroot and Feta N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Tapas Platter $42
- a showcase of our housemade tapas
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin

46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
Extra Cashew Nuts $2.50
20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
43. Pad Phed Goong or Talay $16.90
- Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass

Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
French fries $8

Dolci $ 10.00
Market fish $ 27.50
Diavola
- hot chorizo, mushroom, capsicum, red onion
Mixed platter $ 15.00 / $ 25.00
Bruschette $ 10.00
Pasta Speciale $ 22.00
Aperitivo $ 8.00
Sorrentina
- tomato sauce, buffalo mozzarella, basil

MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
Combination Braised Bean Thread $12.00
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
BEER DUCK $25.00
- buck with Tra Gran substance and beans sprout, beer in hot spicy soup
Hokkien Lor Mee $12.00

Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
-Kumara Vermicelli / Fried Tofu $6.00
-Squids $8.00
Crispy Chicken H $16 / W $28
- With sweet chilli sauce
●Seafoods
Crispy Dunk H $24 / W $38
- With sweet chilli sauce
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles

LITTLE GREEN CURRY $9.80
STEAMED PORK & PRAWN DUMPLINGS $6.50
NASI GORENG $15.80
COKE & COKE ZERO PREMIUM $4.80
LITTLE ZESTY THAI $9.80
THAI FISH CAKE $6.50
CURRY PUFF $5.50
BUNDABERG GINGER BEER $4.80

House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
(11 am-2 pm)
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
-Poached egg/ toast $2.50
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite