Sushi Bar & Salmon in Auckland Menu

MENU MENU
  • BENTO - LUNCH BOX
  • Lunch box(beef) $11.00
  • Chicken box $11.00
  • Sashimi box $13.00
  • Vegetarian $8.00
  • Sushi box $12.00
  • Vegetarian box $10.00
  • BENTO -DINNER BOX
  • Chicken dinner box $15.00
  • Beef dinner box $15.00
  • Tonkasu dinner box $15.00
  • Salmon teriyaki dinner box $15.00
  • TEMPURA PLATTER
  • Deep fried vegetables & seafood
  • Small (10pcs) $9.00
  • Medium (15pcs) $13.00
  • Large (18pcs) $16.00
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • ROLLED SUSHI
  • Salmon sushi (8pcs) $9.00
  • Chicken sushi (8pcs) $9.00
  • California sushi (8pcs) $9.00
  • kiwi sushi (8pcs) $9.00
  • Prawn sushi (8pcs) $10.00
  • Dynamite sushi (8pcs) $9.00
  • Vegetarian sushi (8pcs) $8.00
  • Wasabi $.50
  • SUSHI COMBO
  • Small(7ps) $8.00
  • Medium(11ps) $12.00
  • Large (16ps) $16.00
  • CHICKEN DONBURI
  • Stir fried chicken & vegetables and egg on rice $11.00
  • Teriaki
  • Chicken teriyaki $11.00
  • Fish teriyaki $11.00
  • Salmon teriyaki $12.00
  • SPECIAL COMBO
  • Sushi & sashimi $14.00
  • Sashimi & tempura $14.00
  • Sushi & tempura $14.00
  • SASHIMI(raw fish)
  • Small (12ps) $11.00
  • Medium (18ps) $15.00
  • Large (30ps) $22.00
  • NOODLES
  • Udon (seafood noodle soup) $11.00
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • EXTRA CHARGES
  • Miso soup $1.50
  • Rice $2.00
  • Green tea $1.00
  • Ginger $.50
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • GYOZA
  • Fried gyoza 10pcs $7.00
  • Boiled gyoza 10pcs $7.00
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
  • Chicken katsudon $11.00
    • crispy chicken schnitzel with stir fried vegetables on rice with sauce
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Chicken katsu $11.00
    • crispy chicken with salad and rice

Nearby Sample Menus

  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Large Pizza Meal $37.00
    • 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Spicy Garlic Bread $6.50
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • Oyster
  • Egg $3.00
  • Kumara Chips $5.00
  • Sausage x 1
  • Corn Fritter $2.80
  • Vegetarian $4.00
  • Sausage $1.20
  • Mini Hot Dog $1.00
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Bean Curd skin rolls
  • Crispy net & prawn rice roll $6.90
  • Baked Egg Tart
  • Beef Meatballs
  • Steamed BBQ pork bun
  • Chicken Fried Rice $18.00
  • Beef tendons
  • Mango Puding
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Hash brown tomato halloumi $3.50
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Bacon bbq pork avocado $4.00
  • Mushrroms feta baked beans $3.50
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Fresh garden salad $8
  • Thai salad carrot salad $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Beef Ball Noodle Soup $8.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Seafood Egg Noodle Soup $10.00
  • $5-B
    • 1 Hamburger; 1 Hot Dog; $1 Chips
  • BBQ Pork $12.00
  • BBQ Pork Fu Yoong $12.00
  • Steak & Egg Roll $5.50
  • Bacon & Egg Burger $5.00
  • $15
    • 20 Chicken Nibbles; $2 Chips
  • $22-A
    • 5 Fish (Hoki); 2 Sausage; 4 Crab Stick; 2 Spring Roll; 4 Potato Fritter; $3 Chips
  • $8
    • 10 Chicken Nibbles; $1 Chips
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Beef or Chicken Curry on Steam rice $11.50
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • lamb brains, onion cream, pickled grapes $18.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • Extra Jasmine Rice $2.00
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Egg and sausage fried rice $11.80
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Sweet pumpkin pastry with red bean filling $10
  • Braised beef with potato on rice $10.80
  • Stir fried chicken with pickles and chilli $19.80
  • Sliced pork hock with cucumber in sauce $10.00
  • Sweet Taro buns $9
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
  • Crunchy Chips $6.00
  • Guilig Rice Noodle $12.00
  • Beef with Onion $12.00
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Pork with Chives $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • -pineapple $1.00
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • *Vegan Friendly
  • ●toppings
  • -blue cheese $2.90
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -large chips $5.50
Sushi Bar & Salmon

Sushi Bar & Salmon

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777996

email

Email

None

clock

Opened hours

11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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