Sushi Bar & Salmon in Auckland Menu

MENU MENU
  • BENTO - LUNCH BOX
  • Lunch box(beef) $11.00
  • Chicken box $11.00
  • Sashimi box $13.00
  • Vegetarian $8.00
  • Sushi box $12.00
  • Vegetarian box $10.00
  • BENTO -DINNER BOX
  • Chicken dinner box $15.00
  • Beef dinner box $15.00
  • Tonkasu dinner box $15.00
  • Salmon teriyaki dinner box $15.00
  • TEMPURA PLATTER
  • Deep fried vegetables & seafood
  • Small (10pcs) $9.00
  • Medium (15pcs) $13.00
  • Large (18pcs) $16.00
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • ROLLED SUSHI
  • Salmon sushi (8pcs) $9.00
  • Chicken sushi (8pcs) $9.00
  • California sushi (8pcs) $9.00
  • kiwi sushi (8pcs) $9.00
  • Prawn sushi (8pcs) $10.00
  • Dynamite sushi (8pcs) $9.00
  • Vegetarian sushi (8pcs) $8.00
  • Wasabi $.50
  • SUSHI COMBO
  • Small(7ps) $8.00
  • Medium(11ps) $12.00
  • Large (16ps) $16.00
  • CHICKEN DONBURI
  • Stir fried chicken & vegetables and egg on rice $11.00
  • Teriaki
  • Chicken teriyaki $11.00
  • Fish teriyaki $11.00
  • Salmon teriyaki $12.00
  • SPECIAL COMBO
  • Sushi & sashimi $14.00
  • Sashimi & tempura $14.00
  • Sushi & tempura $14.00
  • SASHIMI(raw fish)
  • Small (12ps) $11.00
  • Medium (18ps) $15.00
  • Large (30ps) $22.00
  • NOODLES
  • Udon (seafood noodle soup) $11.00
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • EXTRA CHARGES
  • Miso soup $1.50
  • Rice $2.00
  • Green tea $1.00
  • Ginger $.50
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • GYOZA
  • Fried gyoza 10pcs $7.00
  • Boiled gyoza 10pcs $7.00
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
  • Chicken katsudon $11.00
    • crispy chicken schnitzel with stir fried vegetables on rice with sauce
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Chicken katsu $11.00
    • crispy chicken with salad and rice

Nearby Sample Menus

  • -Or go naked..
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • -Mango habanero
  • -Side $6.90
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Honey sriracha
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Large $5.90
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • C-5 Kara-age Fried Chicken $13
  • Extra Meats $5
  • B-2 “Power Bento” 2 choices from our mains $18
  • T-7 Small Salad with sesame dressing (V) $6
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Angus flank steak(GF) $ 5.5
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Drunken chicken, black beans, jalapeno $14.9
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Served on two white flour tortillas
  • Puffed quinoa $ 5.0
  • Fish $5.00
  • -or 5 for $10.00
  • Squid Rings $0.90
  • -or 5 for $5.00
  • Cheese and Tomato $3.50
  • Potato Fritter $0.90
  • Sausages $1.70
  • Ham and Egg $3.80
  • Combo Tempura 2pieces
  • Beef $17.00/$22.00
  • Tofu Teri $15.00/$19.00
  • Prawn, Oyster $16.00~$25.00
  • Beef, Katsu, Sashimi,
  • Sashimi 6pieces & Sushi 2pieces
  • Salad
  • Gyoza 2pieces
  • Hot & Spicy Eggplant
  • Hokkien Fried Noodle/Rice
  • Sliced Beef Fried (Noodle/Rice)
  • Kumara Chips
  • Beef Stick (5 Sticks)
  • Tempera
  • Prawn With Chicken Stick (Pair)
  • Deep Fried Crab Claws
  • Chicken Roll $3.50
  • Paua Fritter $2.50
  • BBQ Pork Noodle Soup $7.50
  • Bacon Roll $3.50
  • Cooked with any meat
  • Meats $4.00
  • Won Ton Soup $8.50
  • Hot Dog $1.80
  • Whole $16.00
  • Lamb
  • -Small $2.00
  • Crackling (2 pieces) $1.00
  • Quarter Chicken & Salad $8.50
  • Mixed Vegies
  • Beef
  • Chips & Gravy $3.50
  • Stir-fried assorted seafood w/ vegetable
  • Extra noodles $2.00
  • (L) $39.00
  • Sichuan-style five spice chilled pig's feet (M) $40.00
  • Deep-fried (sticky rice dough) w/ sweet & sour sauce
  • (M) $50.00
  • (M) $28.00
  • (M) $25.00
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
  • Vegetarian fried rice * $8.90
  • Omlette $4.90
  • Fried egg $5.90
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Chicken shashlik $14.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Wedges $5.00
  • Chicken Nuggets $4.00
  • Squid Rings $3.00
  • Fries $3.00
  • Hoki Bites $5.00
  • Mini Hot Dogs $4.00
  • Samosas $3.00
  • Crabsticks $3.00
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Money bags $9.00
  • Cheerios $9.00
  • Samosas $9.00
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • The Hangover $19.50
    • Streaky bacon, steak, pepperoni, Vienna sausage, caramelized onions & BBQ sauce
  • Lemon Pepper Calamari $14.95
    • Crispy calamari, citrus aioli & petite Caesar salad
  • Steak, Egg & Chips
    • Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
  • Vegetarian Burger $17.95
    • Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
  • - Basket of Chips $6.95
  • Filled Rolls $4.50
  • Double Cheese Burger $4.80
  • Teriyaki Chicken Rice $7.50
  • Pepper Steak $3.80
  • Mince $3.80
  • Chicken $3.30
  • Ham Cheese Tomato $3.30
  • Double Happy $2.80
  • Ham-Tomato $3.20
  • Fish $3.50
  • Crab Sticks $0.80
  • Cheese $4.20
  • Yo Kum $5.20
    • Chicken, Egg
  • Steak $4.90
  • Vegetarian $4.50
  • Ham $3.20
Sushi Bar & Salmon

Sushi Bar & Salmon

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777996

email

Email

None

clock

Opened hours

11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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