Sushi Bar & Salmon in Auckland Menu

MENU MENU
  • BENTO - LUNCH BOX
  • Lunch box(beef) $11.00
  • Chicken box $11.00
  • Sashimi box $13.00
  • Vegetarian $8.00
  • Sushi box $12.00
  • Vegetarian box $10.00
  • BENTO -DINNER BOX
  • Chicken dinner box $15.00
  • Beef dinner box $15.00
  • Tonkasu dinner box $15.00
  • Salmon teriyaki dinner box $15.00
  • TEMPURA PLATTER
  • Deep fried vegetables & seafood
  • Small (10pcs) $9.00
  • Medium (15pcs) $13.00
  • Large (18pcs) $16.00
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • ROLLED SUSHI
  • Salmon sushi (8pcs) $9.00
  • Chicken sushi (8pcs) $9.00
  • California sushi (8pcs) $9.00
  • kiwi sushi (8pcs) $9.00
  • Prawn sushi (8pcs) $10.00
  • Dynamite sushi (8pcs) $9.00
  • Vegetarian sushi (8pcs) $8.00
  • Wasabi $.50
  • SUSHI COMBO
  • Small(7ps) $8.00
  • Medium(11ps) $12.00
  • Large (16ps) $16.00
  • CHICKEN DONBURI
  • Stir fried chicken & vegetables and egg on rice $11.00
  • Teriaki
  • Chicken teriyaki $11.00
  • Fish teriyaki $11.00
  • Salmon teriyaki $12.00
  • SPECIAL COMBO
  • Sushi & sashimi $14.00
  • Sashimi & tempura $14.00
  • Sushi & tempura $14.00
  • SASHIMI(raw fish)
  • Small (12ps) $11.00
  • Medium (18ps) $15.00
  • Large (30ps) $22.00
  • NOODLES
  • Udon (seafood noodle soup) $11.00
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • EXTRA CHARGES
  • Miso soup $1.50
  • Rice $2.00
  • Green tea $1.00
  • Ginger $.50
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • GYOZA
  • Fried gyoza 10pcs $7.00
  • Boiled gyoza 10pcs $7.00
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
  • Chicken katsudon $11.00
    • crispy chicken schnitzel with stir fried vegetables on rice with sauce
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Chicken katsu $11.00
    • crispy chicken with salad and rice

Nearby Sample Menus

  • Kumara chips with kawakawa mayo $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe Aged Edam(cows milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Mahoe, blue (cows milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • YOGURT GARLIC SAUCE
  • A $25.00
    • 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
  • Snapper Burger $7.50
  • E $22.00
    • 5 fish of the day, 5 potato fritters, $3.00 chips
  • American Hotdog $5.00
    • with cheese & onion
  • Scallop $1.80
  • Steak $4.70
  • Meat patty $2.50
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • 5 Grain Porridge $15.90
    • freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • 250g Mild Chorizo Boerewors $24.90
    • Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
  • The Breakfast $24.50
    • slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
  • Juniper Smoked Lamb $19.90
    • focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
  • Battered Fish + Chips $10.90
    • Wattie’s tomato sauce
  • Eggs Benedict $18.50
    • toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
  • Black Dog Golden Lager Battered Fish + Chips $24.50
    • shoestring fries, tartar sauce,garden salad
  • Hamburger $4.50
  • Home-made Mushy Peas $4.00
  • Corn Fritter $2.80
  • Spicy Wedges $4.50
  • Chunky Potato Chips (pre scoop) $4.10
  • Bacon & Egg $4.00
  • Battered Mussels $1.10
  • Crumbed Snapper Meal $11.60
  • Chicken or Steak or Pork
  • Vegetable $10.50
  • Scallop $2.00
  • Seafood $16.00
  • Pork $10.50
  • Pineapple & Veges $12.50
  • American Hot Dog $4.20
  • Oyster $2.00
  • Vege & shredded duck fried noodle $13.80
  • Salted fish chicken hot pot $26.80
  • Lamb ribs with black pepper sauce with rice $16.80
  • Combination stir rice $14.80
  • Seafood fried noodle $15.80
  • Prawn wonton noodle soup $11.80
  • Stir fried choi sum (Chinese broccoli) $25.80
  • Salted pepper king prawn (off shell) $35.80
  • on white rice $1 extra
  • Vegetables $6.70
  • Bacon and egg $3.20
  • American Hot dog $2.40
  • Special 6 $7.50
    • 2 Curry Roll, 2 Fish, $2.00 Chips
  • Steak $8.40
  • Black bean sauce beef $9.00
  • B.B.Q. Pork $7.00
  • Bowl real chips $7.00
    • w/ macho
  • Greek salad with grilled lamb $19.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Spaghetti bolognese $15.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish' n chips salad n tartare $24.00
  • Apple Danish $ 2.50
  • Banana Cakes $ 2.00
  • Ham and Egg Buns $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Chelsea Buns $ 2.00
  • Coconut Buns $ 2.00
  • Custard Buns $ 2.50
  • Custard Danish $ 2.50
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Sausage $3.00
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
    • on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
  • Fries with aioli & tomato sauce $6.50
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Toasted Bagels or Toast $10.50/$13.50
    • Basil pesto, cream cheese & sliced tomato or with bacon
  • Fresh Mixed Side Salad $6.50
  • B2 $9.00
    • 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
  • Garlic Bread $0.60
  • Plain Steamed Rice $2.00
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Chicken Kebab $2.50
  • Drumstick $2.30
  • Hot Chicken Roll $3.50
  • Chicken Rahra $14.00
    • Mixture of chicken and mince cooked with onion gravy and green chilli
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
  • Tamarind Sauce $3.00
  • Serve with basmati rice
  • Prawn Pakora (8 pcs) $11.99
    • King prawns dipped in chick peas batter and deep fried
  • Chicken Tikka (8 pcs) $12.00
    • Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
  • Veg. Manchurian $10.00
    • Vegetables balls cooked in Manchurian sauce
  • Vegetable Biryani $10.00
    • Rice cooked with aromatic spice and vegetables
  • Mince & Curry $3.50
  • Mince & Cheese $3.50
  • Creamy Chicken $3.80
  • Bacon Quiche $3.50
  • Mince $3.20
  • Steak $3.20
  • Lamb & Mince $3.50
  • Steak & Pepper $3.50
Sushi Bar & Salmon

Sushi Bar & Salmon

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777996

email

Email

None

clock

Opened hours

11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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