Sushi Bar & Salmon in Auckland Menu

MENU MENU
  • BENTO - LUNCH BOX
  • Lunch box(beef) $11.00
  • Chicken box $11.00
  • Sashimi box $13.00
  • Vegetarian $8.00
  • Sushi box $12.00
  • Vegetarian box $10.00
  • BENTO -DINNER BOX
  • Chicken dinner box $15.00
  • Beef dinner box $15.00
  • Tonkasu dinner box $15.00
  • Salmon teriyaki dinner box $15.00
  • TEMPURA PLATTER
  • Deep fried vegetables & seafood
  • Small (10pcs) $9.00
  • Medium (15pcs) $13.00
  • Large (18pcs) $16.00
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • ROLLED SUSHI
  • Salmon sushi (8pcs) $9.00
  • Chicken sushi (8pcs) $9.00
  • California sushi (8pcs) $9.00
  • kiwi sushi (8pcs) $9.00
  • Prawn sushi (8pcs) $10.00
  • Dynamite sushi (8pcs) $9.00
  • Vegetarian sushi (8pcs) $8.00
  • Wasabi $.50
  • SUSHI COMBO
  • Small(7ps) $8.00
  • Medium(11ps) $12.00
  • Large (16ps) $16.00
  • CHICKEN DONBURI
  • Stir fried chicken & vegetables and egg on rice $11.00
  • Teriaki
  • Chicken teriyaki $11.00
  • Fish teriyaki $11.00
  • Salmon teriyaki $12.00
  • SPECIAL COMBO
  • Sushi & sashimi $14.00
  • Sashimi & tempura $14.00
  • Sushi & tempura $14.00
  • SASHIMI(raw fish)
  • Small (12ps) $11.00
  • Medium (18ps) $15.00
  • Large (30ps) $22.00
  • NOODLES
  • Udon (seafood noodle soup) $11.00
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • EXTRA CHARGES
  • Miso soup $1.50
  • Rice $2.00
  • Green tea $1.00
  • Ginger $.50
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • GYOZA
  • Fried gyoza 10pcs $7.00
  • Boiled gyoza 10pcs $7.00
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
  • Chicken katsudon $11.00
    • crispy chicken schnitzel with stir fried vegetables on rice with sauce
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Chicken katsu $11.00
    • crispy chicken with salad and rice

Nearby Sample Menus

  • Edible wild plants inari (2p) $3.5
  • Agedashi tofu $4.5
  • Kakiagedon R $10 / S $6
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Vegetable soy based ramen $12
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Vegetable salt based ramen $12
  • - Roast Duck (Slices) $22.00
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
  • - Prawns or Mixed Seafood $23.50
  • - Chicken / Tender Beef $18.50
  • Squid $11
  • -fresh green salad
  • Fresh fruit or sorbet $4
  • Fish $12
  • includes all sides
  • Chicken thigh $32
  • Sides
  • -fresh green salad with heizo dressing $6
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Paleo toast +$1.0
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • -Vegan option—Tofu Benedict + $2.0
  • Cheese $18 / $24
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Meatball $24 / $32
    • Family Recipe
  • Plain $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Pepperoni $24 / $32
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • Eggs, roasted tomato $3.50
  • • A B I T O N T H E S I D E
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • Chana Masala $12
    • Chick peas curry blended with ground aromic houe spices
  • Mutton Family Pack Biryani $35
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Chicken 65 $12
    • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
    • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • CHICKEN GINGER & CASHEW NUTS $12.00
  • ROAST DUCK WITH RICE $12.00
  • KHAW MOO KHOP
    • rice with crispy pork
  • THREE MEAL SPECIAL WITH RICE $13.00
  • KHAW MOO DAENG
    • rice with roasted pork
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • KHAW NA PED
    • roast duck with rice & veg
  • Salted Fish, Chicken & Bean Curd $15.00
  • Fried Squid With Prawn Sauce $15.80
  • Roast Pork With Noodles $8.80
  • Chinese Mushroom Golden Mushroom & Vegetable $16.80
  • Fried Beef With Ginger & Pineapple $15.80
  • Fried Chicken Ball With Black Bean Sauce $15.80
  • Fried Rice With Chicken & Ginger, Spring Onion $10.80
  • Fresh Prawn Wonton Soup $7.80
  • D5 Beef Heart, Stomach, Tripe in Pot $ 16.8
  • F9 Stir-Fried Shredded Pork with Sweet Sour Chili Sauce $ 9.8
  • F4 Lamb and Fries on Rice $ 12.0
  • F21 Stir-Fried Eggplant with Gourmet Sauce on Rice $ 9.8
  • V7 Stir-Fried Cabbage in Chili Sauce $ 10.8
  • F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
  • V8 Lettuce in Oyster Sauce $ 13.8
  • S24 Chicken with Chilli Pot $ 18.8
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • add: streaky bacon $4.00
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Smashed Avocado $15.50
    • Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
  • House Toasted Granola $11.50
    • w/ berry compote, vanilla yoghurt & almond crumble
  • Pasta of the Day $15.50
    • See our chef's special board
  • add: kransky sausage $4.00
  • Smoked salmon $6.50
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Raita $3.00
  • Beef Burger $5.99
  • Chicken / Veg $12.50
  • Fish & Chips $6.00
  • Roti Roll Chk / Veg) $8.00
  • Mix Vegetable $9.99
    • Mild / Medium / Hot
  • Combo (Chips + Coke) $9.00
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
  • Half $10.00
  • Full $16.50
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
  • Garlic/Lamb Mince Naan $3.50
  • Side Dish Platter $2.50
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Palak Paneer/ Aloo $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
Sushi Bar & Salmon

Sushi Bar & Salmon

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777996

email

Email

None

clock

Opened hours

11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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