Charcoal BBQ duck breast, on a bed of mango and salad greens.
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Thit Kho $22.00
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.