Sushi Bar & Salmon in Auckland Menu

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BENTO - LUNCH BOX
Lunch box(beef) $11.00
Chicken box $11.00
Sashimi box $13.00
Vegetarian $8.00
Sushi box $12.00
Vegetarian box $10.00
BENTO -DINNER BOX
Chicken dinner box $15.00
Beef dinner box $15.00
Tonkasu dinner box $15.00
Salmon teriyaki dinner box $15.00
TEMPURA PLATTER
Deep fried vegetables & seafood
Small (10pcs) $9.00
Medium (15pcs) $13.00
Large (18pcs) $16.00
Sahimi Donburi $11.00
- Raw fish, vegetables or rice with sweet & chilli sauce
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Unagi Nigiri (9pcs/4pcs) $16.00/8.00
- Eel nigiri
ROLLED SUSHI
Salmon sushi (8pcs) $9.00
Chicken sushi (8pcs) $9.00
California sushi (8pcs) $9.00
kiwi sushi (8pcs) $9.00
Prawn sushi (8pcs) $10.00
Dynamite sushi (8pcs) $9.00
Vegetarian sushi (8pcs) $8.00
Wasabi $.50
SUSHI COMBO
Small(7ps) $8.00
Medium(11ps) $12.00
Large (16ps) $16.00
CHICKEN DONBURI
Stir fried chicken & vegetables and egg on rice $11.00
Teriaki
Chicken teriyaki $11.00
Fish teriyaki $11.00
Salmon teriyaki $12.00
SPECIAL COMBO
Sushi & sashimi $14.00
Sashimi & tempura $14.00
Sushi & tempura $14.00
SASHIMI(raw fish)
Small (12ps) $11.00
Medium (18ps) $15.00
Large (30ps) $22.00
NOODLES
Udon (seafood noodle soup) $11.00
Yakisoba (chicken fried teriyaki noodle) $11.00
EXTRA CHARGES
Miso soup $1.50
Rice $2.00
Green tea $1.00
Ginger $.50
King prawn(4pcs/ach pcs) $7.00/2.00
GYOZA
Fried gyoza 10pcs $7.00
Boiled gyoza 10pcs $7.00
Beef donburi $11.00
- stir fried vegetables and seasoned beef on rice
Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
Yakisoba $11.00
- chicken fried teriyaki noodle
Chicken udon $11.00
- chicken teriyaki with udon noodle
Chicken katsu $11.00
- crispy chicken with salad and rice

Nearby Sample Menus

-Cheddar, tomato, & basil (V) $13.50
Spinach $3.00
-Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
-Bacon $17.50
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00

Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Peshwari Naan $ 6
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Chicken Fried Rice $19

Side Salad with French dressing 7.50
Side vegetable 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb

Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers

Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Cheesy Garlic Bread $5.00
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Medium $17.00
Large $21.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar

Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
Roasted Duck Half $20 / Whole $38
Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
Salt & Pepper Squid $23.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
Preserved Veggies / Taro with Pork Belly $25.00

Swiss Cheese $2.00
Kumara Chips $4.50
Chicken Burger $10.50
Cup $2.50
Salt & pepper squid $6.00
Onion Rings (6) $4.00
Hawaiian Burger $10.50
Crab Sticks $1.50

Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
Eggs benedict $21.50
- with smoked salmon
Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
Colcannon $6.00
Spiced venison mince, cashews, poached egg, toast $21.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50

Fish of the day $5.00
Prawn twister $14.50
- 1/2 dozen
Spring Roll $2.50
Sausage $2.00
Spicy wedges $7.00
Onion rings $7.00
- 1/2 dozen
Snapper $8.50
- Add $1.00 for crumbed
Potato fritter $1.00

●Donburi & Bento Only
Seafood $2.00
●Donburi $12.50
- Main salad on rice
-Seafood $2.00
●Bento $14.50
Sashimi dish M $10.00 / L $15.00
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
●Donburi only

Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Chicken Nuggets $12.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Spring Roll $12.00
- MUDDY SPECIAL PIZZA
- BANGERS MASH
Chef special Ice-cream $10.00

Wedges $7.00
Rice $2.00
Chips $6.00
Garden greens $6.00
Scallops $18.00
Prawns $16.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Grilled Meat & Seafood

Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Bacon / Cured Salmon / Sausage $7.00
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Crepe Citron $6.00
- Lemon & sugar crepe

-Thai veggie frittata(V)
Scones $ 3.00
GF=Gluten free
Pies $ 6.50
- Chicken & leek
Sausage Rolls $ 4.50
Slices and Cakes $ 4.00
- Thai beef & pork
-Cheesy bacon & potato bake(GF)

Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Sichuan Chicken $8.80
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
-Seafood $13.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Sweet and sour peanuts $6.80
Chubby sheep $12.80
- Sliced lamb, meedle mushroom