Sushi Bar & Salmon in Auckland Menu

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BENTO - LUNCH BOX
Lunch box(beef) $11.00
Chicken box $11.00
Sashimi box $13.00
Vegetarian $8.00
Sushi box $12.00
Vegetarian box $10.00
BENTO -DINNER BOX
Chicken dinner box $15.00
Beef dinner box $15.00
Tonkasu dinner box $15.00
Salmon teriyaki dinner box $15.00
TEMPURA PLATTER
Deep fried vegetables & seafood
Small (10pcs) $9.00
Medium (15pcs) $13.00
Large (18pcs) $16.00
Sahimi Donburi $11.00
- Raw fish, vegetables or rice with sweet & chilli sauce
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Unagi Nigiri (9pcs/4pcs) $16.00/8.00
- Eel nigiri
ROLLED SUSHI
Salmon sushi (8pcs) $9.00
Chicken sushi (8pcs) $9.00
California sushi (8pcs) $9.00
kiwi sushi (8pcs) $9.00
Prawn sushi (8pcs) $10.00
Dynamite sushi (8pcs) $9.00
Vegetarian sushi (8pcs) $8.00
Wasabi $.50
SUSHI COMBO
Small(7ps) $8.00
Medium(11ps) $12.00
Large (16ps) $16.00
CHICKEN DONBURI
Stir fried chicken & vegetables and egg on rice $11.00
Teriaki
Chicken teriyaki $11.00
Fish teriyaki $11.00
Salmon teriyaki $12.00
SPECIAL COMBO
Sushi & sashimi $14.00
Sashimi & tempura $14.00
Sushi & tempura $14.00
SASHIMI(raw fish)
Small (12ps) $11.00
Medium (18ps) $15.00
Large (30ps) $22.00
NOODLES
Udon (seafood noodle soup) $11.00
Yakisoba (chicken fried teriyaki noodle) $11.00
EXTRA CHARGES
Miso soup $1.50
Rice $2.00
Green tea $1.00
Ginger $.50
King prawn(4pcs/ach pcs) $7.00/2.00
GYOZA
Fried gyoza 10pcs $7.00
Boiled gyoza 10pcs $7.00
Beef donburi $11.00
- stir fried vegetables and seasoned beef on rice
Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
Yakisoba $11.00
- chicken fried teriyaki noodle
Chicken udon $11.00
- chicken teriyaki with udon noodle
Chicken katsu $11.00
- crispy chicken with salad and rice

Nearby Sample Menus

Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
Three cheese with honey & cracked pepper $15.00
Crispy pork belly $12.00
- With salted chili & caramel sauce
Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
Ozone affogato $12.00
- Espresso vanilla ice cream & almond cacao shortbread
-With salmon $21.00
Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline
Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli

250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
Large $18.00
Aioli $1.00
TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
Seasonal vegetables $5.00
Large $22.50
200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
CHICKEN ROULADE $30.00
- stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes

Bella Big Breakfast $19.90
or without eggs $15.90
Lamb Salad w/ Halloumi & Beetroot $17.00
with salmon $12.90
Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
Curry & rice $14.90

Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Smoked salmon $6.00
Toast $4.00
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
-Add egg (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo

N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.
SM3 Sambal Squid $13.00
N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
Vegetarian Stir-fry $12.50
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
Vegetarian Fried Rice $10.00
N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.

Raita $3.5
- (Cucumber & Yoghurt)
Malai Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
Biryanis $14.5
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Palak Paneer / Aloo $13.5
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Wedges $4.5
Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.

Super on salad $13.50
Lamb Souvlaki $12.50
Garlic pita bread $5.00
Kiwi Chicken burger $11.00
- Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
Chicken Saty $14.00
Chicken samosa $4.00
Cheese $1.50
Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Hot Dogs and Chips $14.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way

Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Available until 9:30 pm
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt

Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Sicilian Green Olives $7.5

Beef $8.90
Chicken $8.90
Beef $8.50
Pork $8.50
won Ton Soup $6.90
Chips $1.50
BBQ Pork $8.90
Sandwich $4.00

Hot Chips $5.50
Prawn Twisters & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Wedges $10.00
- served with bacon, cheese, sour cream
Mini Hotdogs & Chips $7.50
Samosas & Chips $7.50
Chicken Nuggets & Chips $7.50

Apple cinnamon gyoza $10.00
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce

Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Poached Egg $ 3.00
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Avocado/ tomato $ 4.50
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried