Sushi Bar & Salmon in Auckland Menu

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BENTO - LUNCH BOX
Lunch box(beef) $11.00
Chicken box $11.00
Sashimi box $13.00
Vegetarian $8.00
Sushi box $12.00
Vegetarian box $10.00
BENTO -DINNER BOX
Chicken dinner box $15.00
Beef dinner box $15.00
Tonkasu dinner box $15.00
Salmon teriyaki dinner box $15.00
TEMPURA PLATTER
Deep fried vegetables & seafood
Small (10pcs) $9.00
Medium (15pcs) $13.00
Large (18pcs) $16.00
Sahimi Donburi $11.00
- Raw fish, vegetables or rice with sweet & chilli sauce
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Unagi Nigiri (9pcs/4pcs) $16.00/8.00
- Eel nigiri
ROLLED SUSHI
Salmon sushi (8pcs) $9.00
Chicken sushi (8pcs) $9.00
California sushi (8pcs) $9.00
kiwi sushi (8pcs) $9.00
Prawn sushi (8pcs) $10.00
Dynamite sushi (8pcs) $9.00
Vegetarian sushi (8pcs) $8.00
Wasabi $.50
SUSHI COMBO
Small(7ps) $8.00
Medium(11ps) $12.00
Large (16ps) $16.00
CHICKEN DONBURI
Stir fried chicken & vegetables and egg on rice $11.00
Teriaki
Chicken teriyaki $11.00
Fish teriyaki $11.00
Salmon teriyaki $12.00
SPECIAL COMBO
Sushi & sashimi $14.00
Sashimi & tempura $14.00
Sushi & tempura $14.00
SASHIMI(raw fish)
Small (12ps) $11.00
Medium (18ps) $15.00
Large (30ps) $22.00
NOODLES
Udon (seafood noodle soup) $11.00
Yakisoba (chicken fried teriyaki noodle) $11.00
EXTRA CHARGES
Miso soup $1.50
Rice $2.00
Green tea $1.00
Ginger $.50
King prawn(4pcs/ach pcs) $7.00/2.00
GYOZA
Fried gyoza 10pcs $7.00
Boiled gyoza 10pcs $7.00
Beef donburi $11.00
- stir fried vegetables and seasoned beef on rice
Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
Yakisoba $11.00
- chicken fried teriyaki noodle
Chicken udon $11.00
- chicken teriyaki with udon noodle
Chicken katsu $11.00
- crispy chicken with salad and rice

Nearby Sample Menus

Biryani + 1ltr raita $45.00
Jeera Rice (500ml) / Plain Pulav (500) $4.00
Jeera Rice / Plain Pulav $20.00
Punjabi Curry / Undhiyu / Sev Tomato $55.00
Aloo Paratha $4.00
Sev Usal (500ml, 1 bun) $10.00 pp
Bhindi Masala / Baingan Bhartha $65.00
Pickled (50ml) / Papad (Each) $1.00

Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
V* =vegan or (V.O.R)vegan on request
All blacks
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Or V* (on request only) $17
Bacon, haloumi, salmon(per side) $5

Fishcakes $2.50
With chips and salad
Spring roll $2.50
crab stick $1.40
Corn fritter $2.50
Paua fritter $2.50
Cheese $3.00
Sausages $1.20

Add Bacon $1.0
Chicken Burger $20.9
- grilled chicken / bacon / brie / cranberry sauce / lettuce / fries
Granola Small $9.0 Large $16.0
- natural yoghurt / market fruit / berry compote
Chocolate Brownie $13.0
- brownie / chocolate mousse / berry compote / freeze dried raspberries
Beer Battered Fries $6.5
Eggs On Toast $8.5
- eggs your way / wholegrain toast / whipped butter
Cheerios $7.5
- tomato sauce
Salt & Pepper Calamari $15.0
- fries OR salad

Satay Chicken $13.00
Any Meats $4.00
Chicken Black Bean Sauce $11.00
Chicken $11.50
E $25.00
- 3x fish, 2x crab sticks, 2x sausages, 6x won tons, 5 chips
Prawn $13.00
Combination $13.00
Beef Ginger & Spring Onion $13.00

Salmon Satay (Satay Pla Salmon) $9.50
- Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
Cucumber & Red Onion Salsa $2.00
BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Peanut Sauce $1.50
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum

Vine Tomatoes $5
Free range Bacon $6
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Kale Chips $6
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian

-Lamb $13.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
-Fish / Prawns / Squids / Seafood $14.50
-Lamb / Prawn / Squid / Seafood $13.50
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
Stir Fried Mixed Vegetables
-Lamb $14.50

Sweet sour pork(chicken or fish) $10.00
Steam vegetable $5.00
Fried small pork bun 4 pcs $5.00
Fried egg with Japanese soybean sauce $15.80
Curry seafood with noodle soup(dry noodles or rice) $12.00
Pork chop on noodle or rice $10.00
Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Dumpling with spicy sour soup $10.00

Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique
Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
Swedish Langd $6
Chicken $12
- with avocado & aioli
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton

Cold Tofu with Preserved Eggs $9.80
Steamed Meat Ball $5.00/(each)
Steamed Blue Cod with Diced Chillies $33.80
Fried Sheng-Jian Pork Buns $9.00/8
Salty Free Range Chicken $16.80
Dry Noodle and Pork Mince Topping $9.80
Shanghai Sauce Duck $16.80
Fresh Raw Scampi-Size 3 (pre-order) $128.00/25

Thigh $3.00
Bacon & Egg Muffin $2.80
Chicken Su Mai $2.20
Steak & Egg Roll $3.00
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
Drumstick $2.00
Chicken Drumstick $2.00
Roasted Chicken Thigh $2.90

Slow Roasted Pork Belly $15.50
- Fennel & pickled apple slaw, tomato & jalapeno chutney
Pizza Breads $9.90
- Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
Goodie Goodie Gum Drops Sundae $6.50
- Pink wafer, strawberry topping, jelly babies
Chef's Pizza $21.9 Reg / $31.9 XL
- Please ask a staff member for today's pizza
Garden Salad $8.90
Koh Samui $21.9 Reg / $31.9 XL
- Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli
Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
Hauraki Platter $49.90
- Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels

Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection