Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Margherita (Small / Large) $15.00/$20.00
- garlic, tomato and cheese
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50