Sushi Cafe & Restaurant in Auckland Menu

Sushi Cafe & Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken teriyaki or Beef teriyaki from Victoria Sushi. The Abbey offers many options including Turkish Pide and Lebanese Flatbread. Yuzu Japanese Restaurant includes a wide range like Sizzling plate or Flounder. $5 Combo and $10 Combo from . King Seng Takeaways offers Brandy's Roast and Pork / Lamb / Beef / Chicken.

Nearby Sample Menus

  • M11 Pav Bhaji $12.00
    • (A delicious curry made of mixed vegetables and spices served with 2 breads) V
  • I7 Chef’s Special Pastaria $10.00
    • (Pasta cooked with chef’s special expertise) J / V
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • S72 American Delight Dosa $16.50
    • (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
  • I1 Penne Pummorola $9.50
    • (Pasta cooked to al dente in fresh tomato basil sauce) V
  • M5 Bhel Puri $8.50
    • (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
  • S1 Steam Idli (2pcs) $4.50
    • (Steam cooked rice and lentil soft cakes) J / V
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Baked Beans on Toast Bacon in Bread $5.50
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Home made Porridge $5.50
    • With banana & honey
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Relish, aioli, hollandaise, etc $1.00
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Potato wedges $7.50
  • Gluten free toast (1) $2.00
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Deluxe $9.99
    • Pepperoni, beef, ham, onion, capsicum + mozzarella
  • Updgrade any pizza to stuff crust base for just $2.99
  • Pepperoni $7.99
    • Lots of pepperoni + mozzarella
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Any 2 sides for $6. *Excludes wings + tenders
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Hawaiian $7.99
    • Ham, pineapple, mozzarella
  • American Hot Dog $6.50
  • B1 $20.00
    • 3 x Fish, 3 xhotdog, 3 x Potato Fritter, $3 Chips, 6 x Wontons,
  • Pork Bun $2.50
  • Extra Meat $1.20
  • Beef in Plum Sauce $12.90
  • Chicken $11.50
  • Ham -Fu- Yoong $11.50
  • Prawn & Vegees $15.90
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • Roti $3.00
  • Yum vun sen talay $17.90
    • Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
  • (4 king prawns or combination seafood) $15.90
  • (chicken or vegetarian) $14.90
  • Pad hum mon hoy
    • Stir fried meat with onion, oyster sauce & vegetables
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Pork Spare Full Rack $34.00
  • Cub's Steak $16
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Chicken Nuggets $16
  • Samma $7.00
  • Five spiced beef $10.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Corn $3.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Potato slice / Sweet toast $1.50
  • Rice $2.00
  • Beef fried rice / Chicken fried rice $11.00
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • - W/- gluten free base add $4.00
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • - 1/2 dozen $22.00
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Scrambled Eggs $9.90
    • 3 eggs with 2 fillings, green chilli, mushrooms, tomato, spinach, onion, ham, brie, feta cheese
  • Thai Salad $8.90
    • spicy medium or non-spicy
  • Garlic Lebanese Bread Dipping $5.90
    • Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
  • -Extra Bacon $12.90
  • -Extra Baguette or Gluten Free Bread $1.00
  • Homemade Sweet Corn with spinach, crispy bacon and egg $16.90
  • Dolma Salad $6.50
    • Pickled vine leaves stuffed with rice, herbs and spices and served with salad
  • -Sauce Extra $0.50/ea
    • Boxer's Breakfast (Healthy Choice)
  • Pancake $ 3.00
    • With pork & spring onion
  • Beijing Plain Pancake $ 2.00
  • Steamed Bun $ 1.20
    • With Vege
  • Potato Salad $ 4.00
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Noodle $ 6.00
    • With bean paste
  • Sichuan Flavour Noodle $ 7.00
  • Jellyfish $ 7.00
    • With vinegar
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Pan fried fish of the day
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Roti $1.50
  • Chick pea curry $3.00
  • -students $13.00
  • Roti Roll $2.50
  • Lasagna $7.50
  • Halava $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
Sushi Cafe & Restaurant

Sushi Cafe & Restaurant

location

Address

289 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033375678

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Wine and Beer ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
289 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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