Sushi Edge in Auckland Menu

DONBURI DONBURI
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Chicken (or pork katsu) don $10.90
    • Deep fried chicken or pork with pan fried vegetables on rice
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Tempura don $11.90
    • Vegetable tempura with pan fried vegetables on rice
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
KATSU KATSU
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Curry katsu (chicken or pork) $13.50
    • Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
  • Katsu combination $14.00
UDON UDON
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
SPECIAL MEAL SPECIAL MEAL
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Prawn tempura 5pcs $15.00
  • Combination tempura $14.00
SET MEAL SET MEAL
  • Nabi udon & sushi $16.00
  • Nabi udon & sashimi $19.00
  • Nabi udon & nigiri sushi $18.00
  • Party sushi from $32.00
SUSHI EDGE MENU SUSHI EDGE MENU
  • Teriyaki chicken roll $1.00 to $3.00
    • From
  • Katsu roll $1.00 to $3.00
    • From
  • Salmon roll $1.00 to $3.00
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  • Beef roll $1.00 to $3.00
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  • Prawn tempura roll $1.00 to $3.00
    • From
  • Tuna roll $1.00 to $3.00
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  • Teriyaki salmon roll $1.00 to $3.00
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  • Cheese roll $1.00 to $3.00
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  • Vegetable roll $1.00 to $3.00
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  • Inari $1.00 to $3.00
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  • Salmon nigiri $1.00 to $3.00
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  • Pork nigiri $1.00 to $3.00
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  • Avocado nigiri $1.00 to $3.00
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  • Prawn nigiri $1.00 to $3.00
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  • Teriyaki chicken nigiri $1.00 to $3.00
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  • Grilled salmon nigiri $1.00 to $3.00
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  • Grilled salmon sushi $1.00 to $3.00
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  • Grilled scalops $1.00 to $3.00
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  • Deep fried sushi $1.00 to $3.00
    • From
  • Deep fried rice ball $1.00 to $3.00
    • From
  • Tamago $1.00 to $3.00
    • From
BENTO BENTO
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
BULGOGI BULGOGI
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
PARTY SUSHI PARTY SUSHI
  • Mixed sushi 26 pcs $30
  • Mixed sushi 48 pcs $50
  • Mixed sushi 58 pcs $55
  • Mixed sushi 74 pcs $65

Nearby Sample Menus

Chop Chop (sample menu)
  • GINGER NINJA $1.00
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • KOREAN COWBOY KIMCHI $2.00
  • RICE $3.00
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
Northern Union (sample menu)
  • Coast $22.90/$28.90
    • chicken brie, cashew, avocado, red onion, cranberry
  • Chicken Wing Bucket $16.90
    • ask Phipps about his hot sauce chalende
  • Beef Brisket Nachos $16.50
    • guacamole sour cream salsa
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
  • Banoffee Cheesecake
    • w biscuit shards
  • Pizza Cheese, ham or salami
  • Silverdale $19.50/$25.50
    • pineapple ham
  • Mac'n Cheese balls $11.50
    • with Dip
Southmall Fisheries (sample menu)
  • EGG BURGER $3.20
  • 1 Piece of Fish of the Day
  • HAMBURGER $2.60
  • FISH CAKES $2.00
  • 3 Sausage
  • OYSTERS $1.30
  • SQUID RINGS $1.00
  • STEAK $3.00
Murphy's Law Irish Bar (sample menu)
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Crumbed Deep Fried Camembert $14.50
  • Kids Weges $4.00
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • Free Range Omelette $14.00
    • Fresh herb & Crème friache Omelette
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 13. Papadom (2pcs) $1.50
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 5. Roti $3.00
  • 8. Dry Lamb Shank Curry $15.50
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
Yi Pin Xiang (sample menu)
  • Fried rice with prawns / Fried rice with shrimps, smoked pork and egg $15.50
  • Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
  • Stir fried rice with chicken and salty fish $14.00
  • Fried thick noodle with pork ribs $15.00
  • Vegetable buns (5 pieces) $7.00
  • Stir fried lamb with coriander $25 / $28
  • Yangzhou style fried rice $15.00
  • Chinese cabbages, pork strips & tofu soup in casserole $18.00
Sushi Sora (sample menu)
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • - Udon $12.00
  • - Seafood Teriyaki
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • Udon
  • -Chicken Katsu
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
The Seafood Kitchen (sample menu)
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Chips $4.00
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Smoked Salmon
    • Smoked salmon served with salad
Faro (sample menu)
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 2 piece prawn, marinated chicken
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
Spice Cuisine (sample menu)
  • Saagwala Chicken / Lamb $13.50
    • Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
  • Aloo Gobi $13.00
    • Cauliflower cooked with potato, tomato, garlic, ginger & spices
  • Mango Chutney $3.50
  • Paneer Tikka Masala $13.00
    • Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
  • Malabari Chicken / Lamb $13.50
    • Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
  • Pulao Rice $4.00
    • Rice cooked with cumin seeds and spices
  • Vegetable Biryani $14.00
  • Cheese and Garlic Naan $4.00
Hsiu Yuan Food Co (sample menu)
  • Beef shank noodles $11.50
  • Drumstick on rice
  • Pork chop noodles N$10.50/L$11.50
  • Beef tripe noodles $11.50
  • Rice flour dumpling
  • $14.00 (comes with rice and dessert )
  • Taiwanese chcken nuggets $7.00
  • $10.50 (With 3 vegetables )
My Kitchen Express (sample menu)
  • Wonton Noodle Soup $10.90
  • Coriander Beef $12.90
  • Pork Chive
  • Spring roll $5.90
    • Per pack
  • BBQ Pork $11.90
  • Yu Xiang Pork $12.90
  • Reg $12.90
    • 20 Dumplings
  • Fried Wonton $5.90
    • Per pack
Chawlas Indian Restaurant (sample menu)
  • Mango kulfi $4.99
  • Paneer Pakora (5pcs) $8.99
    • Marinated cheese cubes mixed with chickpea flour batter and fried
  • Vegetable bullets (6pcs) $4.99
    • Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
  • Lamb seekh kebab H$9.99/F$14.99
    • Minced lamb marinated with cream cheese, herbs and tandoori spices
  • Onion bhaji $4.99
    • Spiced onions mixed with chickpea flour batter and fried
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Chana masala $11.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
The Wedge (sample menu)
  • Nachos $10
  • Hot Chips $15 /$3
    • Bowl /
  • Bowl of Chips $3
    • Small
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Crispy Bacon Salad $8
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • 4 Mini Hot Dogs with Chips $6
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
Hana Sushi (sample menu)
  • Vege $14.00
  • Salmon Donburi $15.00
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • Beef $14.00
  • with salad
  • Chicken donburi $14.00
Sushi Edge

Sushi Edge

location

Address

6b/280 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093766218

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 8:30 PM, Tuesday: 7:30 AM – 8:30 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6b/280 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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