Sushi Edge in Auckland Menu

DONBURI DONBURI
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Chicken (or pork katsu) don $10.90
    • Deep fried chicken or pork with pan fried vegetables on rice
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Tempura don $11.90
    • Vegetable tempura with pan fried vegetables on rice
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
KATSU KATSU
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Curry katsu (chicken or pork) $13.50
    • Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
  • Katsu combination $14.00
UDON UDON
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
SPECIAL MEAL SPECIAL MEAL
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Prawn tempura 5pcs $15.00
  • Combination tempura $14.00
SET MEAL SET MEAL
  • Nabi udon & sushi $16.00
  • Nabi udon & sashimi $19.00
  • Nabi udon & nigiri sushi $18.00
  • Party sushi from $32.00
SUSHI EDGE MENU SUSHI EDGE MENU
  • Teriyaki chicken roll $1.00 to $3.00
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  • Katsu roll $1.00 to $3.00
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  • Salmon roll $1.00 to $3.00
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  • Beef roll $1.00 to $3.00
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  • Prawn tempura roll $1.00 to $3.00
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  • Tuna roll $1.00 to $3.00
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  • Teriyaki salmon roll $1.00 to $3.00
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  • Cheese roll $1.00 to $3.00
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  • Vegetable roll $1.00 to $3.00
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  • Inari $1.00 to $3.00
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  • Salmon nigiri $1.00 to $3.00
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  • Pork nigiri $1.00 to $3.00
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  • Avocado nigiri $1.00 to $3.00
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  • Prawn nigiri $1.00 to $3.00
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  • Teriyaki chicken nigiri $1.00 to $3.00
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  • Grilled salmon nigiri $1.00 to $3.00
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  • Grilled salmon sushi $1.00 to $3.00
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  • Grilled scalops $1.00 to $3.00
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  • Deep fried sushi $1.00 to $3.00
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  • Deep fried rice ball $1.00 to $3.00
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  • Tamago $1.00 to $3.00
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BENTO BENTO
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
BULGOGI BULGOGI
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
PARTY SUSHI PARTY SUSHI
  • Mixed sushi 26 pcs $30
  • Mixed sushi 48 pcs $50
  • Mixed sushi 58 pcs $55
  • Mixed sushi 74 pcs $65

Nearby Sample Menus

Marina Thai Restaurant (sample menu)
  • Spring Rolls Jae (4 Pieces) $8.00
    • Vermicelli and vegetables wrapped in pastry
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Extra Tofu $2.00
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Med Ma Muang $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
  • Steamed Vegetables $5.50
The Garden Shed (sample menu)
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • -Add pink pepper basted chicken $5.50
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • ●Shed Cheese
  • -Add Streaky bacon $6.00
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
Splendid (sample menu)
  • Beef & Black bean sauce $12.00
  • Sausage $1.20
  • Half Chicken $7.50
  • Prawn $12.50
  • Chicken / Roast Pork / Steak $10.00
  • Nasi Gorang / Bami Gorang $12.50
  • Combination meats $12.50
  • H $25.00
    • 1 hot dog, 5 fish, $4.00 chips, potato fritter, 4 wontons, 4 sausages
Monarch Cafe (sample menu)
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
Sunnybrae Takeaway (sample menu)
  • Lemon Sauce Fish $12.50
  • Spring Roll $2.00
  • Pork Plum Sauce $12.90
  • Mongolian Chicken $12.90
  • Chips $3.00
  • Hawaiian Burger $4.50
  • American Hot Dog $4.00
  • Donut $1.50
Serengeti Restaurant (sample menu)
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Serengeti Cub's Ribs Chargrilled $16
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Side Sauce $4.00
  • Chicken Nuggets $16
  • Cub's Burger (Beef or Chicken) $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Kofte Kofte (sample menu)
  • Bun
    • Wholemeal ciabatta
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Mini salad + chicken
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Falafel $15
  • Medium $12
  • Kumara chips $6
    • Aioli
  • Fries $4.50
    • Aioli
Cherry Cafe (sample menu)
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Side sausage $5.00
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Side egg $4.00
  • Kids egg on toast $4.50
Ripe Delicatessen (sample menu)
  • Ripe's Canapes and Platters are perfect for a party or a long lunch with colleagues. We require 48 hours notice for all catering ordered online.
  • Salmon Skewers x 5 $22.50
    • Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
  • Morning Tea Box $15.50
    • Two club sandwiches, a mini vegetarian quiche & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
  • Middle Eastern Big Fat Eggplant & Chickpea $9.50
    • A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
  • Salted Caramel Chocolate Brownie $3.00
    • Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
  • Butter Chicken $28.00
    • Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
  • Xmas Broccoli $9.50
    • Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
JK Takeaway (sample menu)
  • 8 Fish, 3 Cup Chips $25.00
  • 10 S/Rolls $2.00
  • 1 Chicken Nibbles $0.70
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 2 Fish, 1 Cup Chips $6.50
  • 1 Cup Chips $2.00
  • 1 Fish $2.50
  • 5 Chicken Thigh, 2 Cup Chips $18.00
Seafood Central (sample menu)
  • Green Leaf Salad w/ balsamic dressing
  • - Market Fish of the Day $18.00
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Seasonal Winter Greens w/ shaved almonds
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
Malaysian Noodles (sample menu)
  • ●Laksa
  • -Normal $11.50
    • Bacon and shrimp or just chicken, just pork, just beef
  • -Seafood combination $13.00
  • ●Nasi Goreng
  • -Normal $11.50
    • Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
  • Meat Balls Laksa $11.50
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • ●Combination Loh Mee
Jolin Shanghai (sample menu)
  • Kong-Pao Chicken $15.80
  • Shanghai Sauce Duck $16.80
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Traditional Shanghai Chicken $16.80
  • Steamed Pork Dumplings $9.00/8
  • Noodle Soup with Eggs $12.00
Delish (sample menu)
  • Raita $3.00
  • Fiji Style Duck Curry $15.00
    • Tenderized duck slow cooked with imported spices from Fiji.
  • Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
    • Meat of your choice simmered in coconut cream & red thai curry paste
  • Chicken Sandwich $5.00
    • Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
  • Fiji Style Prawn Curry in Masala $15.00
    • Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
  • 1PC Sausage & Chips $5.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Roti $1.50
  • Mixed Veges (Sabji) $10.00
    • Fried potatoe cooked with seasonal veges & sabji masala.
Metrolanes (sample menu)
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
Sushi Edge

Sushi Edge

location

Address

6b/280 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093766218

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 8:30 PM, Tuesday: 7:30 AM – 8:30 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6b/280 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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