Sushi Edge in Auckland Menu

DONBURI DONBURI
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Chicken (or pork katsu) don $10.90
    • Deep fried chicken or pork with pan fried vegetables on rice
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Tempura don $11.90
    • Vegetable tempura with pan fried vegetables on rice
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
KATSU KATSU
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Curry katsu (chicken or pork) $13.50
    • Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
  • Katsu combination $14.00
UDON UDON
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
SPECIAL MEAL SPECIAL MEAL
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Prawn tempura 5pcs $15.00
  • Combination tempura $14.00
SET MEAL SET MEAL
  • Nabi udon & sushi $16.00
  • Nabi udon & sashimi $19.00
  • Nabi udon & nigiri sushi $18.00
  • Party sushi from $32.00
SUSHI EDGE MENU SUSHI EDGE MENU
  • Teriyaki chicken roll $1.00 to $3.00
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  • Katsu roll $1.00 to $3.00
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  • Salmon roll $1.00 to $3.00
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  • Beef roll $1.00 to $3.00
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  • Prawn tempura roll $1.00 to $3.00
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  • Tuna roll $1.00 to $3.00
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  • Teriyaki salmon roll $1.00 to $3.00
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  • Cheese roll $1.00 to $3.00
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  • Vegetable roll $1.00 to $3.00
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  • Inari $1.00 to $3.00
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  • Salmon nigiri $1.00 to $3.00
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  • Pork nigiri $1.00 to $3.00
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  • Avocado nigiri $1.00 to $3.00
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  • Prawn nigiri $1.00 to $3.00
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  • Teriyaki chicken nigiri $1.00 to $3.00
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  • Grilled salmon nigiri $1.00 to $3.00
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  • Grilled salmon sushi $1.00 to $3.00
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  • Grilled scalops $1.00 to $3.00
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  • Deep fried sushi $1.00 to $3.00
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  • Deep fried rice ball $1.00 to $3.00
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  • Tamago $1.00 to $3.00
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BENTO BENTO
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
BULGOGI BULGOGI
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
PARTY SUSHI PARTY SUSHI
  • Mixed sushi 26 pcs $30
  • Mixed sushi 48 pcs $50
  • Mixed sushi 58 pcs $55
  • Mixed sushi 74 pcs $65

Nearby Sample Menus

Shivani (sample menu)
  • HARA BHARA KEBAB $6.00
  • VEG NOODLE SOUP $5.00
  • PUNJABI THALI $14.50
  • PLAIN DOSA $8.00
  • JALEBI PLATE w/ RABRI $5.00
  • MAHARANI THALI $21.00
  • ALOO KULCHA or PANEER KULCHA $9.00
  • SAMOSA $1.50
Takanini Fish Mart (sample menu)
  • Chicken Burger $8.00
  • Squid Rings $0.60
  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • Vege Samosas $1.50
  • Kumara Chips $3.50
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Paua Fritter $6.00
Hong Kong Kitchen (sample menu)
  • Baby Bok Choy
  • Chicken $9.50
  • Whole Peking Duck with Pancakes $48.00
  • Beef with Pickled Cabbage $17.00
  • Tofu with Chili Sauce $17.00
  • Fillet Steak with Black Pepper Sauce $22.00
  • Pork $14.00
  • Braised Roasted Pork Casserole $18.00
cafe Kaos (sample menu)
  • B Fillings x3 $10.50
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • Changes all the time $12.50
    • Served with toast
  • 11. KAOS Summer Salads
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
Lala Cafe (sample menu)
  • -bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
  • house burger $19.90
    • with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
  • steak sandwich $19.90
    • with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
  • beef salad $10.00
  • -add chicken $4.00
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • -smoked salmon, caper and cream cheese $11.90
  • three egg omelette
Maki Yaki (sample menu)
  • Deep-fried Chicken Sushi $1.5
  • Pork Katsu(Cutlet) Box $12.5
  • Spicy Pork /Spicy Teriyaki Chicken $1
  • Sashimi Box $5
  • Teriyaki Salmon Box $12.9
  • Pork Katsu (Cutlet) $9.5
  • Teriyaki Salmon $9.9
  • Teriyaki Chicken Nigiri $1.5
Kampung Malaysia (sample menu)
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • -Chicken $11.50
  • -Chicken / Beef $13.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Chicken / Beef $11.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
The Albany (sample menu)
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Fizzy Drinks $2.50
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Flat White Small $4.00 Large $5.50
  • Long Black Small $3.50 Large $4.50
No. 1 Dumpling (sample menu)
  • Chilli pork shanghi style noodle or rice $10.00
  • Braised eggplant in Japanese soybean sauce $15.80
  • Fried squid rings $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Fried small pork bun 4 pcs $5.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Chicken fried noodle $12.00
  • Black fungus $8.80
Sam's Roasts (sample menu)
  • PORK $12.00/$15.00/$19.00
  • CHOCOLATE MOUSSE $3.50
  • LAMB $8.00/$6.50
  • KUMARA $0.90
  • BEEF $7.50/$6.00
  • PORK $7.50/$6.00
  • 1 SHANK $16.50
  • 2 SHANK $26.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
Hilltop Lunch Bar (sample menu)
  • Ham Lettuce Tomato $3.30
  • cheese Burger $3.80
  • Spicy wedges $3.80
  • Potato Top $4.00
  • teak & Mushroom $3.80
  • Bacon & Egg Croissant $4.00
  • Grilled chicken Burger $4.50
  • Pepper Steak $3.80
The Lumsden (sample menu)
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
  • Warm Double Chocolate Brownie $14
    • Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Vietflames (sample menu)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Pandan Rice $3.00
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Paradish Restaurant (sample menu)
  • Deep-fried Tofu in Chef's signature style $20.00
  • Sizzling cuttlefish with chilli $22.00
  • Yang Chou fried rice $22.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Stir fried chicken meat with pickled pepper $24.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Deep-fried chicken Gristle $24.00
  • Dry-braised noodles $18.00
Sushi Edge

Sushi Edge

location

Address

6b/280 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093766218

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 8:30 PM, Tuesday: 7:30 AM – 8:30 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6b/280 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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