Sushi Edge in Auckland Menu

DONBURI DONBURI
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Chicken (or pork katsu) don $10.90
    • Deep fried chicken or pork with pan fried vegetables on rice
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Tempura don $11.90
    • Vegetable tempura with pan fried vegetables on rice
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
KATSU KATSU
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Curry katsu (chicken or pork) $13.50
    • Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
  • Katsu combination $14.00
UDON UDON
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
SPECIAL MEAL SPECIAL MEAL
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Prawn tempura 5pcs $15.00
  • Combination tempura $14.00
SET MEAL SET MEAL
  • Nabi udon & sushi $16.00
  • Nabi udon & sashimi $19.00
  • Nabi udon & nigiri sushi $18.00
  • Party sushi from $32.00
SUSHI EDGE MENU SUSHI EDGE MENU
  • Teriyaki chicken roll $1.00 to $3.00
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  • Katsu roll $1.00 to $3.00
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  • Salmon roll $1.00 to $3.00
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  • Beef roll $1.00 to $3.00
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  • Prawn tempura roll $1.00 to $3.00
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  • Tuna roll $1.00 to $3.00
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  • Teriyaki salmon roll $1.00 to $3.00
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  • Cheese roll $1.00 to $3.00
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  • Vegetable roll $1.00 to $3.00
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  • Inari $1.00 to $3.00
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  • Salmon nigiri $1.00 to $3.00
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  • Pork nigiri $1.00 to $3.00
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  • Avocado nigiri $1.00 to $3.00
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  • Prawn nigiri $1.00 to $3.00
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  • Teriyaki chicken nigiri $1.00 to $3.00
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  • Grilled salmon nigiri $1.00 to $3.00
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  • Grilled salmon sushi $1.00 to $3.00
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  • Grilled scalops $1.00 to $3.00
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  • Deep fried sushi $1.00 to $3.00
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  • Deep fried rice ball $1.00 to $3.00
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  • Tamago $1.00 to $3.00
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BENTO BENTO
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
BULGOGI BULGOGI
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
PARTY SUSHI PARTY SUSHI
  • Mixed sushi 26 pcs $30
  • Mixed sushi 48 pcs $50
  • Mixed sushi 58 pcs $55
  • Mixed sushi 74 pcs $65

Nearby Sample Menus

Augustus Bistro (sample menu)
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • cured akaroa salmon $19.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • french onion soup gruyere toast, flat parsley $17.50
Monday Sunday (sample menu)
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • V=Vegetarian Option
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
Gold Star Take Away (sample menu)
  • Egg Fu Yong(no meat) $9.00
  • Seafood $12.50
  • Honey Chicken $11.00
  • Cheese & Onion $3.30
  • Bacon $3.30
  • Wontons $10.50
  • Stick Hot Dog $1.80
  • Steak $9.90
Royal City Dumpling (sample menu)
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
  • Deep Fried Prawn Tempura $9.00
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Seafood and Tofu Soup $7.00
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • Beef with Ginger & Onion $20.00
  • Shrimp & Pork Wonton Soup $9.00
Highbury Fisheries (sample menu)
  • Chicken Nuggets (6) $3.50
  • Hot Dog $1.70
  • Sausage $1.20
  • Mussel $1.00
  • Curry Roll $2.00
  • Paua $3.00
  • Egg $4.00
  • Bacon $3.50
The Longkeeper (sample menu)
  • Fries $8.00
    • Served with aioli
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
Yummy Kitchen (sample menu)
  • E11 Samosas $11.00 8 pcs
  • V2 Vegetarian Sambal Chicken Rice $11.90
  • L10 Lemon Chicken on Rice $10.90
  • V7 Vege Curry Laksa on Noodles $11.90
  • V3 Vege Rendang Beef on Rice $11.90
  • B5 Roast Duck on Noodles Soup $9.50
  • L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
  • E1 Prawn Egg Fu Yong $11.90
Fish Stop Takeaways (sample menu)
  • Potato Fritter (GF) $1.20
  • Vegetarian Spring Roll $4.50
  • Bacon & Egg $7.99
  • Cheese $6.99
  • Oyster $3.00
    • Fresh
  • Crumbed Hoki $4.70
  • Fish Basket $21.50
    • 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
  • Fish (GF) $11.99
Natcha Thai Restaurant (sample menu)
  • Cashew Nuts & Vegetables $14.90
    • Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
  • Thai Fish Cake (Homemade) (5 pieces) $7.50
    • Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
  • Prawns Garden $18.90
    • Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
  • Duck Curry
    • Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Massaman Curry
    • Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
  • Choo Chee Curry
    • Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
  • Gang Kiew Wan Tofu $14.90
    • Green curry vegetables, tofu, bamboo shoots with coconut milk
Pla Thong Thai Restaurant (sample menu)
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Toong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • -Chicken / Beef $18.00
  • -Chicken/Beef / Lamb $17.00
  • -Prawns / Seafood $9.50
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • -Chicken / Beef / Lamb $17.50
  • -Prawns / Fillet Snapper $21.00
Sanbells Kitchen (sample menu)
  • Faapaa $2.00
  • Pisua $4.00
  • Cooked Banana $1.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Panikeke 5 For $1.00
  • Pai Fala (Tray) $5.00
Panmure Bakehouse (sample menu)
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Jumbo Size $5
  • Large Size $4
  • Small Size $2
Velvet Burger (sample menu)
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • All Slide Come With Tomato sauce
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • Gluten Free Bun $2.5
  • Blue/Brie Cheese $3
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
Sopheara (sample menu)
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Char Flame Wok
    • Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
  • Char Ginger
    • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
  • Charm Noise $24.50
    • Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
  • Bang Korng Ang Kroeung (mild) $26.50
    • Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Warm Duck Salad $22.50
    • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
  • Ice Cream Crepe $9.50
    • Coconut crepe served with ice cream and chocolate sauce
Andrea Ristorante Italiano (sample menu)
  • Any 1/2 and 1/2 Pizza extra $2.00
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • M $17.50
  • MEAT LOVER
    • Mushrooms, Ham, Salami, Bacon, Pork
  • L $20.50
  • Chicken Avocado $27.50
    • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
  • Creamy Mushrooms on Toast
    • Mushrooms, cream, bacon & toast
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
Sushi Edge

Sushi Edge

location

Address

6b/280 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093766218

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 8:30 PM, Tuesday: 7:30 AM – 8:30 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6b/280 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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