pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
EGGS BENEDICT $14.90
served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
FRENCH TOAST $14.90
grilled banana and mixed berries compote served with maple syrup and creme fraiche
mushrooms $3.00
PORRIDGE $8.90
served with seasonal fruits brown sugar and milk
TOASTED FETA SANDWICH $10.90
toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing