Sushi Factory in Wairau Juction, 54 View Road Menu

Nearby Sample Menus

Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
Salmon Fillet $15.50
Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
vegetable Delight with entrée set $32.00
- Vegetable and tofu steak
Miso Soup/ Appetizer plate / Salad / Prawn (with yumyumsauce 2pc) Fried Vegetables / Fish & Chicken / Steamed Rice / Dessert $38.00
French Fries $6.00
Eye fillet steak $44.50
- with entrée set
Takoyaki 5 pcs $8.00

Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
Chocolate Almond Croissant (weekend special) $4.50
with Ricotta Cheese & Fresh Tomato $5.00
Wholemeal Pie
- Your choice of
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
Free Range Eggs Breakfast
- Your choice of
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
Free range Eggs on Toast (any style) $8.00

Salmon Sashimi small $9.50
Spicy Chicken Sizzling $14.50
Spicy Chicken Don $13.00
Chicken Karaage 5 pcs
MAKOTO Special Bento $22.00
- a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
Prawn Tempura Don $13.00
Seafood Sizzling $14.00
Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup

Humus dip $7
- Hummus dip served with Turkish bread
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Rice $4
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
X1. Joojeh $12
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.

HOUSE CURED MEATS $22.00
- Pickles, parmesan
Lamb rib rack $18.00
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
Boston butt pulled pork $10.00
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
Baby back pork ribs (half/whole) $15.00/ $28.00

Hand Cuts $9
- with parmesan, garlic & aiol
Scoutch fillet 300gm $36
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli

Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
-Add Bacon $16
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
-Smoked Chicken Burger, with cos lettuce, salad, & aioli
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices

Gukbab $10.00
- Pork soup with rice
Beongchun
Glutinous Rice
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gukbab $12.00
- Beef soup with rice

(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce

Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Fries $6.00
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
-2 Choices $4.50
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup