Sushi Factory in Wairau Juction, 54 View Road Menu

Nearby Sample Menus

Egg and onion fu rong $9.00
Braised pork joint with hot chilli sauce $14.00
Dry fried chicken (with bones) with hot chilli pepper $15.00
Fried pickled cabbage, vermicelli with pork slices $14.00
Sizzling mongolian lamb with chilli sauce $16.00
Golden washroom, Chinese cabbage and tofu soup $10.00
Fried chicken with black mushrooms on rice $10.00
Pickled cabbage, spareribs and frozen tofu in terrine $16.00

Bow: noun / Taiwanese: Steamed bun
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Tuhk: noun / British slang: food
Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling

HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli

The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
Sandwiches can be made as wraps $1.00 extra
Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
Sandwiches & salads can be made as wraps $1.00 extra
Gluten free wraps $2.50 extra
Caesar pleaser salad $8.90
Mexicano $10.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing

Vietnamese beef stew on rice $16
Deep fried tofu with peanut sauce $7
Stir fried beef and vegetables on rice $16
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Grilled chicken skewers $8
- with side of salads and peanut sauce
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce

HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
KUMARA FRIES $7.50
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
CHICKEN NUGGETS & FRIES $8.50
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad

Gang Par Noppakao $11.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
Gang Daeng Pak $7.50
- Red curry with coconut milk and mixed vegetables
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
Pad Prik Sod $13.00
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
Khaw Pad $11.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
Tod Kra Tiem Prik Thai $11.50
- Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
Rad Nah $10.90
- Fried rice noodles in soya bean gravy sauce with vegetables - Seafood

Lamb $9.00
Fish $9.50
Prawn $14.00
Fish $9.00
Combination $12.00
Fish $10.00
Prawn $14.00
Chicken $12.00

Fried Chicken Intestine $25.00
Teriyak Chicken-don N/A
Ten-don (Prawn w/ Veges) N/A
Gyu (Beef) don N/A
Fried Prawn $13.00
Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
Extra beef & pork $18.00
Teriyaki Chicken-don $13.00

8 pcs x $2.00 chicken & Chips $16.00
E $25.00
- 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
Steak Fried noodle $9.00
Chicken Noodle $7.50
Chips large $3.00
Satay Chicken on rice $9.90
Chicken Fried Noodle $9.00
Curry BBQ pork $9.00

Veg Pakoda (4Pcs) $4.50
- Mix vegetables stirred in chick-pea flour coated & deep fries
Chicken Madras $12.99
- Chicken cooked with coconut cream and authentic spices
Plain Rice $4
Lamb/Beef Korma $14.00
- Lambor beef cooked with creamy with cashewnut gravy
Lamb Biryani $14.00
- Diced lamb cooked with basmati rice and spices
Vegetable Kollapuri $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
Lamb Dry $14.00
- Cooked with the chef's secret spices
Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
- Lamb mince lightly spiced then rolled on skewers & roasted in oven.

Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Two Fillings $5.50
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
One Filing $5.00

Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk

Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Grilled Butternut Squash $6.5
- za’atar & tomato confit

Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Add pork mince $2.00
Cold glass noodle $6.80
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
-Add pork mince $2.00
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince

Sushi Factory