Sushi Factory in Wairau Juction, 54 View Road Menu

Nearby Sample Menus

Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
Käsespätzle egg noodles $20.00
- combined with sautéed onions, cheese, and NUmberger sausage
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Currywurst $24.00
- curry sausages served with chips
Spatzle / Salad / vegetables / $5.00
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage

Freedom Rangers (AKA Big Brekky) GFA $20.50
Marcher Muesli GF, VG, DF $13.50
Mushrooms on Toast GFA, VG $17.50
Salmon on Herb Waffle $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘A’ GFA $18.00

Soup Of The Day $10.5
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce

Pan-fried salted almonds $8.50
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
(platters to share)
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco

MANGO & GINGER SORBET $8.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHICKEN SATAY ON RICE $10.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
SOY SAUCE PORK & TOFU WITH RICE $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
STEAMED RICE $3.00

Your choice of meat in egg noodle soup hor fun soup
Combination Meat Plate SP$22.50/PM$19.50
Soya Chicken SP$12.50/PM$10.50
- on steamed rice and bok choy
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
Ham and pineapple SP$8.90/PM$7.90
Smoked chicken and cheese SP$8.90/PM$7.90
Crumbed fish fillet SP$9.50/PM$8.50
- with fries and salad
Vegetarian SP$8.90/PM$7.90

Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
All whole fish is roasted / All fin fish is caught with sustainable methods
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Chargrilled broccolini, smoked almonds, pecorino $9.95

Venison Burger $11.00
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Fish & chips $11.00
Pulled pork burger $9.50
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
Korean Buffalo Wings
- served with Korean style chilly sauce
Big breakfast with coffee $14.00

Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Dal Makhani $14.00
- Daal prepared in tomato & cream
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor