Address
29 Queen Street, Waiuku, Auckland, 2123, New Zealand
Sushi Gallery in 29 Queen Street Menu
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MENU- - California Crab
- - Fish Ball
- - Fish Tempura
- NIGIRI $1.50 each
- -Salmon
- -Avocado
- -Egg
- - Vegetarian
- ROLL SUSHI (10pcs) $10.00
- - Salmon & Avocado
- - Chicken Teriyaki
- - Chicken Tempura
- - California Prawn Tempura
- - Cream Cheese & Pineapple
- - Tuna
- -Fresh Tuna
- -Chicken Teriyaki
- -Seaweed
- -Crispy Prawn
- -Spring Roll
- -Inari (Sweet Tofu)
- -Prawn
- -Crispy Chicken
- LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
- -Chicken Teriyaki
- -Beef Teriyaki
- -Salmon Teriyaki
- -Fish Teriyaki
- DONBURI (Rice or Noodle with hot soup) $10.50
- -Chicken Teriyaki
- -Beef Teriyaki
- -Salmon Teriyaki
- -Fish Teriyaki
- -Eel Teriyaki
- -Chicken /Pork Katsu
- -Chicken /Pork Katsu Curry
- -Vegetarian
- -Prawn Tempura
- -Seafood Noodle
- -Gyoza Soup
- -Sashimi $12.00
TEMPURA- -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX- - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
- Chicken Teriyaki
- Beef Teriyaki
- Salmon Teriyaki
- Fish Teriyaki
SPECIAL- Yaki Soba (Fried Noodle) $12.00
- Katsu Combination $17.50
- Sukiyaki (Vege + Beef Stew) $15.50
SALAD- $10.00
- Salmon
- Crispy Chicken
- Crispy fish
- Vegetarian (Seaweed)
- Crab
- SALMON SASHIMI $10.00
PARTY SUSHI- -Medium $30.00
- Roll Sushi (20PCS) & Nigiri (5pcs)
- -Large $50.00
- Roll Sushi (30PCS) & Nigiri (10pcs)
Nearby Sample Menus
- Mango Kulfi $2.99 ea
-
Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
- Mix Parantha $3.99 ea
-
Kadhai Chicken $13.99
- Chicken cooked with traditional recipe & spices
- Chicken Biryani $8.99 ea
- Gobhi Parantha $3.50 ea
-
Cream Chicken $13.99
- Chicken cooked with onion and creamy tomato gravy
-
Butter Chicken $13.99
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
-
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
-
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
- SWEETCORN $2.00
- CHICKEN $3.00
- CHEESE & ONION $3.00
- CHEESE $3.50
- CHIPS $2.00
- HAM BURGER $2.50
- EGG $3.00
- 1/4 CHICKEN & CHIP $5.50
- 14" Large / 18" XL
- Sesame $2
-
Sausage $24 / $32
- Homemade Sicilian style
-
Rocco $28 / $38
- Anchovy, capers, black olive
-
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
-
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
-
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
- Meat $4 / $5
- Assorted sashimi $12.00
-
Gyoza $8.00
- fried pork dumpling
- Salmon & avocado sushi roll $8.00
-
Ikageso $7.00
- deep fried squid tentacles
-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Salmon & avocado sushi roll $8.00
-
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
-
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
-
Add $ 0.80
- for gluten free
-
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
- Wilted kale or spinach $4.50
- Free range bacon or ham $6.50
-
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
- Extra any style egg $1.50
- Roasted kumara wedges $7.00
- Chips & Aioli $3.50
-
Chicken Nuggets & Chips $5.00
- w tomato sauce
-
Bastard $14.50
- streaky bacon avocado beetroot double patties beef
-
Super Kebab $12.50
- lamb chicken falafel
-
Amigo $11.90
- Portuguese chicken salsa habanero tabasco sauce
-
Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
- Mixed Salad Lamb & Chicken $12.90
-
Buffalo $12.90
- streaky bacon cheese BBQ
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Selection of olives $9
- Rosemary & garlic
- Seasonal vegetables with avocado oil $8
-
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
- French fries $8
-
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
- Creamed potatoes $8
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Beer battered terakihi & chips $14.00
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
-
Eggs benedict $21.50
- with smoked salmon
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
- Smoked salmon $7.00
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
- Chunky Fries $7.00
- Canterbury Steak & Egg $32.00
- Fancy Fish & Chips $29.90
- Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
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The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
- Kumara Fries $8.00
- Kiwi Beef Burger $19.90
- Crispy Calamari $14.90
- 1 Drumstick $2.00
- Chicken 1 chips - nuggets 1 can
-
A $15.00
- 20 Chicken nibbles, $2.00 Chips
-
C $7.00
- 8 Chicken nibbles, $2.00 Chips
- 1 Wing $1.50
-
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
- 1 Thigh $3.00/$3.50
- 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
- Breakfast $7.90
-
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
-
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
-
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
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Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
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Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
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Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
-
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
- Sushi & Sashimi Combo $42.00
- Hot Chilli Salad $15.00
- Udon $12.00
- Chicken / Fish Teriyaki $18.90
- Today's Sashimi - Small/Medium $26.50/$49.50
- Today-Chef's Specials N/A
- Hand Roll Sushi $4.00
- Miso Soup $2.50
- Coconut & mango pannacotta $10.50
-
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
-
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
-
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
-
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
-
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
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Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
- Thai sticky rice $3.50
Sushi Gallery
Phone
092356396
Opened hours
9 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), 10:30 AM to 3 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Local cuisine
29 Queen Street, Waiuku, Auckland, 2123, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus