Sushi Gallery in 29 Queen Street Menu

MENU MENU
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • - Vegetarian
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
  • Sukiyaki (Vege + Beef Stew) $15.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

The Botanist (sample menu)
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Marinated Olives $6.00
  • Roasted Tomato $4.00
  • Bacon $7.00
  • Mushrooms $4.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
The Sugar Club (sample menu)
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Grilled Asparagus, Mustard Dressing $11
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
The Matakana Village Pub (sample menu)
  • Todays Cheese Plate 18
    • w fig & chilli chutney & fresh apple
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Homemade Biscotti 2
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Lemon Granite 4
  • Cornfed Chicken Skewers 12
    • w coconut curry sauce & peanut, coriander relish
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
Bamboo Kitchen (sample menu)
  • Potato Fritter $1.00
  • Pork & Cashew Nuts $16.50
  • Combination Meats $16.50
  • Prawn $16.50
  • BAMBOO SPECIAL $17.50
  • Chicken Nuggets (6 pcs) $5.00
  • Chicken OR Steak OR Pork $16.50
  • Chicken & Cashew Nuts $16.50
Gouemon (sample menu)
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
Tandoori Flame (sample menu)
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Marina Cantina (sample menu)
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Tijuana pulled pork w. pickled onion and red mole
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • House-made Tortilla Chips w guacamole $8.50
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Fresh Churros $10.00
    • w chocolate or hot caramel
Platter (sample menu)
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Tabouleh $5.00
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Chicken & Chorizo Penne $19.00
    • chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
  • Seasoned wedges w sour cream $7.00
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
Winona Forever (sample menu)
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Extra Toast $3.00
  • Bacon $5.00
  • Avocado $5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
The Hub - Milford Bar & Grill (sample menu)
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • -add bacon & cheese topping $4.00
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • 2pcs garlic & herb butter toast $4.50
  • Sausages $5.50
  • Wedges $12.00
    • With sweet chilli and sour cream
Tai Yuen Takeaway (sample menu)
  • Scallops & Black Bean Sauce $17.00
  • Extra each vegetarian $1.00
  • Seafood with Ginger & Spring Onion $15.50
  • Sausage $1.50
  • combination Meats Fu Yoong $13.50
  • Beef Satay Sauce $13.50
  • Prawns & Vege Curry $15.00
  • banana friter $2.00
Cozy BBQ Restaurant (sample menu)
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Fried Chicken with Hot Sauce $33
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
Great Sun Takeaways (sample menu)
  • Sausage $1.00
  • Chips $1.80
  • Chicken $9.00
  • Giant $4.50
  • Chicken Fu Yoong / Steak Fu Yoong $8.50
  • Combination $11.00
  • BBQ Pork Fu Yoong $8.80
  • Wonton Noodle / Wonton with BBQ Pork $7.20
Great South Road Bakehouse (sample menu)
  • Steak & Cheese $ 2.20
  • Steak Pie $ 2.50
  • Steak & Mushroom $ 2.50
  • Steak & Pepper $ 2.50
  • Peanut Brownie $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Afghan $ 1.00
  • Mince & Cheese $ 2.50
Bonanza Burger Bar (sample menu)
  • Fish $1.90
  • Crab Sticks $0.80
  • Hot Dog $1.80
  • Ham-Tomato $3.20
  • Steak-Egg $5.40
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Sausage $1.30
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
Sushi Gallery

Sushi Gallery

location

Address

29 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092356396

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), 10:30 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine

Location
29 Queen Street, Waiuku, Auckland, 2123, New Zealand
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