Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Tina’s wedge salad $7.00
Mahoe Aged Edam(cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
Mixed dip & Garlic bread $12.00
Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
Shish Chicken $15.90
Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.