Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
Side Orders $3.20
Eggs(2)
Side Orders $4.50
Potato & gravy
Lamb Steak $27.80
Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
T-Bone Steak $29.80
This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Apricot Chicken $22.80
Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Chicken Fajita $22.80
Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Salt and pepper calamari with thai chili sauce $13
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Garlic and sesame prawns $13
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
The Burger $20
Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Bar bites & Small Plates $10
Each
The Steak $24
200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Classic ham and cheese toasty
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Hail Caesar $20
Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
garlic bread $10,00
beef burger $22.00
home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
chicken wings $13.50
buffalo chicken wings served with sweet chilli sauce and aioli
-a half dozen $17.50
bruschetta $12.00
fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
6 Course Degustation with matching wines $189.00
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)