Sushi Gallery in 29 Queen Street Menu

MENU MENU
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • - Vegetarian
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
  • Sukiyaki (Vege + Beef Stew) $15.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

  • CHINESE-STYLE BARBECUE PORK $22.00
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • SICHUAN CHILLI SAUCE
  • MUSHROOM WONTON (3) $10.00
  • HOUSE-MADE KIMCHI $5.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Open Souvlaki (Chicken or Lamb) $15.90
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Falafel Plate served with bread (V) $12.90
  • Hummus with bread (V) $7.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Bacon & onion toast $3.50
  • Tomato toast $2.30
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • -chips $1.50
  • A special $4.50
    • 6 chicken, nuggets & chips
  • Cheese & onion toast $2.80
  • Fish special $5.00
    • 1 fish, 2 potato, 1 sausage , chips
  • Chicken pack $10.00
    • 14 chicken nibbles
  • 36. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
  • Prawn/Seafood $8.50
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
  • 42. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Bacon & cheese omelette $ 12
  • Chorizo $ 20
  • Gourmet chicken salad $ 20.5
    • cashews, avocado, tomatoes & crispy kumara chips
  • Shore rd grill big breakfast $ 22.5
    • black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
  • Eggs benedict
  • -Bacon $ 19.5
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Bacon & eggs $ 11
    • any style eggs with turkish bread
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Tiramisu $13.00
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Polenta Chips $10.00
    • with Aioli
  • Olive Oil Chocolate Mousse $12.00
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Seaweed salad $10.00
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Snapper sashimi (7 slices) $20.00
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Tempura bento $23.80
  • Add poached Egg $2.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Salmon $18.00
  • Tofu & Vege / Seafood $14.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Bento - Teri chicken $16.90
  • Seaweed $5.50
  • Donburi - Salmon $16.00
  • Donburi - Tofu & vege $14.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Chicken Kebab $2.80
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
  • Hotdog Stick $2.50
  • Curry Spring Roll $2.50
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Cheese & accompaniments $18
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • PANEER MAKHANI
    • Fresh Indian cottage cheese cooked in a butter tomato sauce.
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • Fresh Tripe $8.8
  • Vinegar Peanuts $6.8
  • Malay Barbeque Sauce $1.5
  • Grilled Potato Sliced $1.5
  • Cold Shredded Needle Mushrooms $6.8
  • Lamb Chop $28.8
  • Lettuces $ 4.8
  • Tsing Yi Blue Cod
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • L $22.50
  • MARINARA
    • Garlic no cheese
  • M $22.50
  • M $17.50
  • MUSHROOMS
    • Mushrooms
  • L $24.50
  • Any extra (For M & L Size) $2.00
Sushi Gallery

Sushi Gallery

location

Address

29 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092356396

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), 10:30 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine

Location
29 Queen Street, Waiuku, Auckland, 2123, New Zealand
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