Young rocket, wasabi aioli and a smoked lime dressing
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
Salmon Skewers x 5 $22.50
Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
Birdseed Slice $3.00
A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
Date & Citrus Scone $3.50
These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Beef Lasagna $28.00
Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Gluten Free Carrot Cake $60.00
Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
Raw Salted Caramel Slice $5.50
Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.