fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Mediteranneo $15.00
pancetta, ham, tomato, pecorino, mozzarella & rosemary
Prosciutto Cotto e Funghi $15.00
prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Fajita Veggies with Guac $9.90
- Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
El Dippo $8.00
A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Ped Khi Mao N/A
stir fried duck with basil leaves, chilli and vegetables.
Pla Sam Ros N/A
fillets of fish steamed or fried with secret three flavoured sauce.
Geang Khew Wan Je N/A
vegetables and tofu green curry.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Nua Nam Man Hot N/A
stir fried beef with onion and spring onion in a mild oyster sauce
Geang Phed Ped N/A
sliver of duck in red curry with cherry tomatoes and pineapple.
Klook Foon N/A
stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!