Sushi Gallery in 93 Bader Drive Menu

- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Fish Teriyaki

Nearby Sample Menus

Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Char mayo (2p) $3.5
Kakiagedon R $10 / S $6
Large size ramen $1
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Cold wasabi ramen $15
Teriyaki fish don $12 / S $6.5
Edible wild plants inari (2p) $3.5

Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves

Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
Lamb Balti $15
- Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
Dal Gosht $15
- Mutton pieces combined with lentils and a host of spices
Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices

Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
Meat Lovers S $21.50 / L $29.99
- Beef, Salami, Bacon & Ham
Dolmades $12.50
- with Greek Yogurt
Calamari Served with Salad $19.99
Dessert of the Day $9.50
- Ask one of the waitress
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps

GF= Gluten Free / DF= Dairy Free
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Pulled Pork Sliders w Caramelised Apple $18.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
GF= Gluten Free / DF= Dairy Free
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)

Hot cakes with bacon & banana $12.00
all breakfast served with small hash brown, salad and toasts
B.L.T bagel $7.00
-ham/ cheese / tomato / pineapple / onion $5.00
·Toasted Sandwiches
- Any two filings
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Nachos
Wedges with sour cream or sweet chilli sauce $5.00

FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHICKEN BATON ROUGE $15.00
FISH BALLS $11.50

Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
Ice Cream Selection $6.99
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Sorbet With Fruits $6.99
Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion

Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Fried, aioli and ketchup $6.00