Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Lunch Takeaway $12
Papadums Basket
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.