Sushi Gallery in 93 Bader Drive Menu

MENU MENU
  • -Seaweed
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • - Vegetarian
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Char mayo (2p) $3.5
  • Kakiagedon R $10 / S $6
  • Large size ramen $1
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Cold wasabi ramen $15
  • Teriyaki fish don $12 / S $6.5
  • Edible wild plants inari (2p) $3.5
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Cherry + almond tart, mascarpone, praliné
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Fries, mayo $9.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Green salad $9.00
  • Crabsticks $1.10
  • Crumbed hoki $2.00
  • Tomemade fish cakes $2.50
  • Potatoe + bacon hasg cabes (gf) $3.00
  • Curry rolls $2.60
  • Spring rolls $2.60
  • Bacon & egg $6.70
  • - gumand $5.40
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Veg Biryani $10
    • Authentic Hyderabadi veg biryani cooked in dum style
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Dal Gosht $15
    • Mutton pieces combined with lentils and a host of spices
  • Lamb Madras $15
    • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Dolmades $12.50
    • with Greek Yogurt
  • Calamari Served with Salad $19.99
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Steak , Bacon, Fish or Chicken $4.80
  • Chicken Nibble $16.50
    • 20 Chicken Nibbles, $3 Chips
  • Satay Chicken $6.50
  • Chicken $5.00
  • Kiddie $2.40
  • Chicken or Ham $12.00
  • Chicken Tender $2.80
  • Fish $5.00
  • GF= Gluten Free / DF= Dairy Free
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • GF= Gluten Free / DF= Dairy Free
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • COMBINATION $8.80
  • GREEN TEA $2.00
  • MIXED $6.70
    • 6 pcs
  • SALMON $9.00
    • 7 pcs
  • 40 pcs $50.00
  • MISO SOUP $2.00
  • DELUX PACK $9.80
  • 22 pcs $30.00
  • Hot cakes with bacon & banana $12.00
  • all breakfast served with small hash brown, salad and toasts
  • B.L.T bagel $7.00
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • ·Toasted Sandwiches
    • Any two filings
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Nachos
  • Wedges with sour cream or sweet chilli sauce $5.00
  • won Ton Soup $6.90
  • Sweet Corn $1.60
  • Cheese $1.60
  • Bami Goreng (Noodle) $9.50
  • Beef $8.50
  • Fish $3.50
  • Tomato $1.60
  • Chicken $8.90
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Ice Cream Selection $6.99
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Sorbet With Fruits $6.99
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Fried, aioli and ketchup $6.00
  • Large Sandwich $4.80
  • Flat Sandwich $5.20
  • Mince/Cheese $4.50
  • Seafood $3.80
  • Italian $3.80
  • Steak/Cheese $4.50
  • Cottage Pies $4.50
  • Salmon/Spinach $3.80
Sushi Gallery

Sushi Gallery

location

Address

93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092560205

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Wed, Fri), 9 AM to 6 PM (Thu), 9 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand
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