The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Prawn Cutlets $14.00
My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Seafood Chowder $15.00
A delicious creamy feast of seafood. One of our star attractions.
Cheese and Crackers $20.00
Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Roast Vegetable Salad $26.00
Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Garlic Bread $6.00
Fillet Béarnaise $37.00
Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
pan-fried artichoke with garlic sauce, served with bread
-for six $219.00
Almendras al Pimenton $10.00
roasted almonds with Spanish smoked paprika
-for one $27.50
Lamb Skewers $29.50
marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread