Sushi Gallery in 93 Bader Drive Menu

Nearby Sample Menus

French Fries $5
Prosciutto $24
- Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
Pita Bread With Blue Cheese, Pistachio & Honey $9,5
Vegetables Of The Day $5
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Green Salad $4
Tiramisu $12
- Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.

KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
Pokeno Bacon / Salmon $5.00
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free

Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Garlic Naan $3.00
- Naan bread spread with garlic
Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.

Pasta of the Week $16.00
- Check Specials Board
All mains come with a serving from the Vegetable & Salad Bar.
Scotch Fillet $24.00
- Served with Garlic Butter
Garlic Bread $4.50
Medium $19.00
Medium $17.00
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter

LIGHT DISHES
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Pancakes with bacon, maple syrup and cream cheese $24.50
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00

Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
-3 courses $49.00
Chocolate mousse $17.00
-2 courses $39.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Freshly-opened oysters, apple, pickled cucumber $19.00

Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Pan-fried salted almonds $8.50
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Pintxo platter $29.50
- a selection of all five of our pintxos
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
served with bread, tomato and olive oil

Teriyaki Chicken $13.50
Sashimi Don $14.00
- Fresh sliced King salmon with green salads
Roasted Eel $15.50
Vegetable $11.00
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
Stir-fried egg noodle or udon

Burger and Spicy Wedges or Fries $16.50
The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
The TexanBacon RG $17.50 LG $20.50
- salami, ground beef & onion
The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream