Sushi Gallery in 93 Bader Drive Menu

- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Fish Teriyaki

Nearby Sample Menus

Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
Keema Naan $4.00
- Naan bread filled with Lamb mince.
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Cheese Naan $4.00
- Naan filled with cheese.
Chicken Korma $14.00
- Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.

Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli

Teriyaki Chicken Nigiri $1.80
- tenderized chicken
Avocado Roll $1.20
Vegemix Roll $1.20
Teriyaki Salmon Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
Seaweed Roll $1.20
Fish Katsu Don (regular/small) $12.00/ $ 8.00
- deep fried fish cutlet & salad on rice, tartar sauce
Tekka Roll $1.30
Seaweed Gunkan $2.00

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

●Stir fried vermicelli (crispy or with sauce)
Thai style seafood tom yum soup $16.00
Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
Pork stomach in pepper sauce $22.00
-Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
-Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
●Sea Snail
-Beef / Pork / Chicken / Seafood $18.00

Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Deep fried hot dogs on a stick $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce

Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Assorted Indian crackers $5
Clams and Green lip Mussel moilee $12.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Ice cream selection 3 scoop $7
Chatpata curly fries with confit garlic aioli $7
Lamb rump chukka, curd rice, minted salli, peas $27.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14

Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
20 Golden Potatoes
Boysenberry
5 Any pieces
Small $6.00
Vegetarian Meal
Small $10.50
Pork, Beef, Lamb, Chicken

- Lime & chilli chicken
Feta cheese + Garlic mayo dressing
TIP. Have more choices with half-portions
TUE $7.30
- Oriental Chicken
- Yogurt and mint
- Garlic mayo
- Risotto balls
Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa