Sushi Gallery in 93 Bader Drive Menu

Nearby Sample Menus

Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
-A trio $18.00
- 3 bao sliders of one kind
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad
Spicy kimchi $6.00
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing

PERi-naise Chip Dip $2.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Old-style chips (Large) $6.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Corn on the Cob (Large) $6.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Cheddar Cheese $1.50

Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Coleslaw (with Yuzu dressing) $3.50
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A

-Feta $42.00
- light and tangy
-Danbo $42.00
- firm mild cheddar
Canter Valley duck patĕ & crostini $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Tender lamb & sorrel crispy dumplings $12
Piatto Pizzas $12
-Toulouse sausage $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs

Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Grilled scalops $1.00 to $3.00
- From
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Mixed sushi 26 pcs $30
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice
Grilled salmon sushi $1.00 to $3.00
- From
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup

All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
Swap the soda for a shake for $1.00
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup

COMBINATION TOFU $18.00
- mix vegetables with squid, fish cakes, cooked on top deep fry tofu
Combination Braised Bean Thread $12.00
Mummy Chicken on Rice $13.00
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
Combination Fried Rice $12.00
YUMMY FISH $30.00
- whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
Satay chicken $6.00

new season potatoes,italian parsley $7.00
day boat fish $28.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
chunky hand cut agria potato chips with aioli $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.

-Chicken $12.80
-Add pork mince $2.00
-Chicken $12.80
-Beef $12.80
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Cold glass noodle $6.80
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
-Seafood $13.80

Sushi Gallery