Sushi Gallery in 93 Bader Drive Menu

Nearby Sample Menus

Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Katsu Curry - Standard/Combo Lge $13.90/$15.60
Miso Chicken Ramen Noodles $10.50
Rice (180gm) $3.00
Teriyaki Chicken Bento $17.90
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces

250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
Saturday $20.00
- butcher's cut(steak night)
BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
Pasta w meatballs
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Squid Salad $19.50
- with Watercress & Roasted Lime
Sundried Tomato Pizza bread $9.50
Fat Chips w ketchup $8.50

Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Vege springrolls $5.5
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Miso soup $3
Karaage chicken(fried Japanese-style) $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Prawn katsu $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)

Fried spring rolls on vermicelli $12
Grilled lemon grass chicken on rice $15.5
- with salad
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Deep fried tofu with peanut sauce $7
Stir fried beef and vegetables on rice $16
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Deep fried calamari $8.5
- with sweet chilli sauce
Grilled marinated pork on vermicelli $15.5

Crab Stick $1.20
Hoki $2.90
Steak $4.20
Chicken $4.80
Vegetarian $4.80
Scallop $1.80
Crumbed fish extra $0.50
Chicken Ginger & Spring Onion $16.00
- chicken with onion, broccoli ginger & spring onion in delicious oyster sauce

SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
EGGS ON TOAST $14.50
- three poached eggs on toast
PORIDGE $14.50
- served with seasonal fruit
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough

Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Toasted muesli $9.90
- Fresh fruit and yoghurt
Egg on toast $9.50
Fries with house aioli $6.50
Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg

Piece $2.70
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
5 Drumsticks
Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
Medium $8.00
1 Container of Gravy
Medium $13.50
Special 1 - Any Super Sandwich $6.20
- 2 Golden Potatoes (with lettuce, onion, tomato)

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
All dishes are designed for two people.
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Petite Caesar Salad * $3.85
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Duck-fat whipped Potato Mash(GF) $3.85
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)

CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup