Best of both, sirloin on one side and tender eye fillet on the other.
Rump (300g) $32.00
Considered by many to be the tastiest cut.
We make all our own sauces using only the best ingredients.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Half Rack (Approx 400g) $28.00
-Large $8.00
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Antipasto Freddo $26.80
A traditional Italian way of commending a meal with a stunning array of ingredients.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Vol Au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Tortellini $18.00 L
Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Dolci $16.50 S / $19.50 L
Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Lasagne $16.00 L
Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Dark and white chocolate with a hint of coffee liqueur.
Entree $17.50
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Main $25.00
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Bistecca burro e peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.