Sushi Gallery in 93 Bader Drive Menu

Nearby Sample Menus

From 9.30pm
Cheese cake w/ ice cream $11
- Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
Braised pork rib w/ kimchi $25
- Slow cooked pork ribs w/ fermented Kimchi
HANSIK style free range chicken teriyaki. Stir fried vegetables with teriyaki marinated free- range chicken thigh Simple, easy and light dish . $18.5
Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Scampl $5
- Scampl sashimi w/ lime, spicy sauce
Appetizer
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
Tuna Sashimi S $18 / M $35/ L $65
- Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)

Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney

Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Scrambled eggs with smoked salmon on brown bread $24.50
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Crab Risotto $18
- dressed with parmesan and truffle oil
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs

Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Add poached Egg $2.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini

Unagi Nigiri $2.50
- teriyaki Eel
Chicken Coleslaw Roll $1.20
Bean Roll $1.20
Pork Katsu Don (regular/small) $12.00/$ 8.00
- deep fried pork cutlet & salad on rice
Spicy Chicken Don (regular/small) $12.00/$ 8.00
- spicy chicken, salad on rice
Pumpkin Roll $1.20
Fish Katsu Curry $12.00/$ 8.00
- deep fried crispy fish & Japanese curry on rice
Teriyaki Beef Bento Box $18.00
- teriyaki beef, sushi, salad, tempura, fruit, rice, miso soup

American hot dog $4.00
Chicken tenders $1.80
Gurnard $4.00
Potato fritters $1.00
Hoki $4.00
Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
Cordon bleu $3.50
Pineapple fritters $1.00

Rice $3
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham

Yellow Coconut Rice $3.50
Seafood $4.50
Es Cincau $4.00
- Grass Jelly
Nasi Kuning $17.00
- Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
Mie Jawa $11.50
- Traditional Chicken Java Noodles
Sambal Asian Chilli Sauce $2.50
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
Peanuts Sauce $3.00

Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Steamed seasonal Greens (gf) (V) (df) $3.85
All dishes are designed for two people.
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Petite Caesar Salad * $3.85
Chef’s Entrée Tasting Platter for two $35

French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Poached Egg $ 3.00
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Free range bacon/ sausage/mushroom $5.50