Sushi Gallery in 93 Bader Drive Menu

MENU MENU
  • -Seaweed
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • - Vegetarian
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

  • Mahoe, blue (cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Tina’s wedge salad $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • 31. SWEET AND SOUR
    • Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
  • PRAWNS, SQUID OR SEAFOOD $20.50
  • SEAFOOD OR PRAWNS $23.50
  • 30. PAD KRATIAM PRIK THAI
    • Stir fried garlic and pepper with coriander, no vegetables
  • SF $18.00
  • LARB DUCK $23.50
    • Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
  • 15. RED CURRY
    • Thai red curry served with mixed vegetables and coconut milk
  • CHICKEN, BEEF OR PORK $17.50
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Vegetarian S$6/$9/L$11
  • Mayo
  • Onion
  • Bolognese S$9/$12/L$14
  • Chicken R $3.90 / S $3.50
  • 5 pcs potatoes $2.00
  • 5 pcs chicken $12.00
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • cheeseburger combo
    • (Chipotle sauce and Mayo)
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • Chick'n'Cheese Combo
    • (Mayo)
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • Vege $7.00/$9.50/$12.00
    • Small/Medium/Large
  • Sausage $1.50
  • Squid Ring $0.80
  • Hash Brown $1.50
  • Chicken Thigh & Chips $5.50
  • Southern Fried Chicken - Snack Box $9.50
    • 1 Thigh + 1 Drumstick + Chips + Coke 355ml
  • Roast Roll Combo - Pork/Beef/Chicken $10.00
    • with 3 golden potatoes + 355ml coke drink
  • Chicken $6.30/$7.30
    • Sandwich/Roll
  • Won Ton $9.00
  • Prawn $11.00
  • Prawn $8.00
  • Pork $9.00
  • Prawns $10.00
  • B.B.Q Pork $9.00
  • Pork $7.00
  • Bami Goreng noodle $11.00
  • Chicken katsu
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Chicken/Pork Katsu Curry $11.50
  • Spicy Beef Don $10.50/ $7.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Teriyaki Beef Don $10.50/ $7.00
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Teriyaki Tofu Don $10.50
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 1 Fish $2.50
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 3 Fish, 2 Cup Chips $11.00
  • 10 S/Rolls $2.00
  • 1 Lagsanes $2.50
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Purini reka (dessert)
  • Choux ã la crème du jour $6.00
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Kai nui (main)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Kai nui (main)
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice
  • POPADDUMS $2.00
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • BUTTER NAAN $3.50
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • Steak & kidney $4.30
  • Bacon & egg quiche $4.00
  • Mince $4.00
  • Steak & bacon $4.30
  • Bacon & egg $4.30
  • Toasted Sandwiches $4.30
  • Mince & cheese $4.30
  • Potato top mince $4.30
  • Thai Chicken Cashew
  • Garlic Chicken
  • Fried Rice/Rice Noodle With Gravy Egg
  • Tom Yum Soup (Chicken/Seafood)
  • Sambal Squid
  • Hot & Spicy Eggplant
  • Spicy Baby Octopus
  • Chicken Wing With Honey (Pair)
  • Crispy calamari $16.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Fried mussels (3) $4.00
  • Tarakihi $6.50
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • with chips, slaw & one sauce
  • Pineapple fritter with cinnamon sugar $2.50
  • Chickpea bites $16.00
Sushi Gallery

Sushi Gallery

location

Address

93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092560205

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Wed, Fri), 9 AM to 6 PM (Thu), 9 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand
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