Sushi Gallery in 93 Bader Drive Menu

Nearby Sample Menus

Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
French onion soup $13.00
- croutons / gruyere
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
Fromage du Jour $10.00 ea
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
- mushroom $17.50
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche

The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad

Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Half Chicken $12.90
- Nothing half hearted here.
Swiss Cheese $1.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Cheddar Cheese $1.50
PERi-naise Chip Dip $2.50
Caramelised Onion $1.50

Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Extra Cashew Nuts $2.50
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce

Roti Canai (2 pieces) $6.00
Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
Malaysian Sambal Tofu Rice $13.00
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice

Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Free Range Eggs $13.50
- scrambled with 5 grain toast
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce

Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Pulled Pork Sliders w Caramelised Apple $18.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
GF= Gluten Free / DF= Dairy Free
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50

Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Fish 'n Chips $18.50
Fish of the Day Market price
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.

Chargrilled chorizo with spanish mayo $12
Vanilla bean icecream with maple roasted rhubarb $9.50
Dark chocolate truffles $7.50
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Coconut & lime prawns $12
Pork scotch with caponata, mozzarella & white beans $38
Baby beets with mint & coriander harissa $9
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50

Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Wild forest mushrooms
Free range bacon
Rustic fries
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze

Dr Feelgood's Ice Pops $4.00
Today's fish $5.50
CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
Paua fritter $7.00
with chips, slaw & one sauce
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Crumbed haloumi (2) $5.50
Crispy calamari $16.00

Sushi Gallery