stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
BEER BATTERED FISH AND CHIPS $16.00
fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
BEEF NACHOS
with mozzarella and sour cream
Available 11am to 3pm
Large $24.00
LUNCH $10.00
meal and small drink
HERB CRUSTED MUSHROOMS $12.00
stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli