Sushi Gallery in 93 Bader Drive Menu

Nearby Sample Menus

S25 Paneer Onion Uttappa $13.50
- (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
S60 Mexi Roll Dosa $15.50
- (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
S11 Harabhara Sada $11.00
- (Plain, thin crispy dosa coated with mint chutney) V
S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
S47 Mushroom Chopsuey Dosa with cheese $16.50
- (Mushroom chopsuey dosa garnished with grated cheese)
S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
S31Garlic Roast Dosa with Cheese $12.50
- (Garlic roast dosa topped with grated cheese)
M8 Dahi Batata Puri $8.50
- (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)

Roasted Pukekohe potatoes $9
- Irish tomato relish
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Roast vegetables $9
- Feta, raisins, balsamic reduction

Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Prawn or Seafood $22.00
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Pork $18.00
Tofu $17.00
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts

Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Green Salad $7.00
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50

-lamb $12.80
Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
-fish $16.00
Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
Mediterranean pita $12.60
- Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
-lamb $15.80
Takeout sauce $1.00
-lamb $12.80

Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Serge Gainsbourg $8.00
- Lemon juice
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Jean Gabin $10.00
- Chocolate sauce, banana

Garden Salad $8.00
Beef Burger $10.00
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
Creamy Mushrooms on Toast $10.00
Battered Fish (Dory) & Chips $12.00
Puhoi Cheese Platter $40.00
- Puhoi cheeses, relish & crackers
Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00

Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
Penne al salmone affumicato $24.9
- smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
Bruschetta alla pizzaiola $9.9
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
Pesce del giorno $32.9
- grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket