Sushi House in Tauranga Menu

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Sushi House in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread or Cheese & Garlic Pizza Bread from Bon Appetit Cafe & Pizzeria. Alimento Cafe offers many options including Toasts and Seasonal Fruit Salad. Pita Pit includes a wide range like Breakfast Pita or Chicken Caesar Salad. Satay and Poh Pia from . Tasty Thai Restaurant and Takeaways offers CuzzieBro Burgers and The Big Cuzzie Burger (Beef / Bacon).

Nearby Sample Menus

Mixed S $12 / L $ 14
- Chicken & lamb
Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
Lamb $8.00
Hummus $1.50
Sigara borek $10.00
- Filo pastry, feta
Pita bread with hummus $5.00
Dolma $1.00
Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces

Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.

Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Or a selection of all three cheeses $35.00
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50

-Main $72 per person
Honey Butter Potato $8
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
-Avo $8
Sashimi
- Chef's selection of daily fresh raw fish
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
-Dessert $72 per person

Creamy mushrooms $18.50
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Petite Bacon & Eggs $9.50
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Mini Six Barrel Soda $4
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone

Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
J $1.50
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
3 pcs $5.90
9 pcs $7.30

Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Spicy Rice
- Regular $4.50
Caramelised Onions $1.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
- On its own $24.90

Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
Green salad $4.50
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.

Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Hummus $10.00
- Homemade hummus accompanied with sourdough
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Small Fries $4.50
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough

Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Children's Butter Chicken $12.00
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Plain Rice $5.00
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.

Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Toasted Sandwich 2 fillings for $8.00
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
($8.50 for half)
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Beef and Egg Burger Homemade burger and chips $16.50
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00

Chicken S $12.30 / L $13.30
Mixed S $12.00 / L $14.00
Chicken S $12.30 / L $13.30
Bbq N/A
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Mixed $10.00
Chicken $16.00
Vegeterian S $11.00 / L $12.00

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Plain $7.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Rice Tray N/A
Baby Stick N/A
Baby Tray N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki chicken udon $12
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood udon $13

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Raita $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Papadom $1.00