Sushi House in Tauranga Menu

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Sushi House in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread or Cheese & Garlic Pizza Bread from Bon Appetit Cafe & Pizzeria. Alimento Cafe offers many options including Toasts and Seasonal Fruit Salad. Pita Pit includes a wide range like Breakfast Pita or Chicken Caesar Salad. Satay and Poh Pia from . Tasty Thai Restaurant and Takeaways offers CuzzieBro Burgers and The Big Cuzzie Burger (Beef / Bacon).

Nearby Sample Menus

4x Dolmas with fresh lemon & cacik $5.00
Chicken on rice $9.50
- With your choice of sauce
A serve of just lamb or just chicken $8.50
- With sauce
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Falafel $1.50
Mujver $1.50
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
Falafel $8.50

Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Tomatoes, Spinach, Mushrooms $4.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Fluffy $1.20
Creamy mushrooms $18.50
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream

KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Halfbaconbene 10
Fresh waffles with caramelised banana and maple syrup 7
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Avocado 4
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo

Yukgaejang $16.00
- Spicy beef soup
Janchi guksu $14.00
- Noodles in anchovy broth
Sundubu jjigae $15.00
- Spicy soft tofu stew
Doenjang jjigae $15.00
- Soybean paste stew
Jangeo gui $24.00
- Salted grilled eel
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
BBQ Modem $99.00
- Assorted meat bbq
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup

Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Chips $2.00
- 1/2 Scoop
Gluten free available
Donuts $2.20
Tomato, tartare or aioli $1.50
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Chicken nugget $0.95
- Each
Chicken salt or garlic and herbs $0.50

Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
-Poppadoms $1.00
Vegetable Paratha $4.00
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Paneer Naan (Cheese) $5.00

Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
House Slaw $4
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Side Salad $5

Cheese Naan $4.50
- Soft bread packed with cheese & spices
Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic

Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Zest Loaf $6.50
- with herb butter + relish
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun

Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
-L $16.99
- B $15.99
-C $15.99
-L $16.99
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
- B $15.99

Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Homemade Crème Brulee $16.00
- Served with biscotti
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-Pork Belly $16.00

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber

●Just eggs
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Gourmet burger of the day $19.50
- With fries
-Roasted tomato $5.00
-Mushroom $5.00
●Benedict bap
-Large $9.50
Pancakes $10.00
- With maple syrup and whipped cream

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Pasta of the day
- Ask at counter
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Chicken nuggets and fries $9.00