Sushi House in Tauranga Menu

Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
- Seafood, scallops, prawns, mussels and squid $26.50
- Duck $26.50
Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
- Fish (Snapper - not gluten free) $26.50
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts

-Fresh $18
Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
-Salmon $10
-Scallop $12

CHICKEN CHOW MEIN
SWEET & SOUR PORK
MORO BAR $2.20
A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
STEAK & ONION PATTIES $2.50
CHICKEN $11.50
B.B.Q. PORK WITH VEGES $11.50
PORK AND VEGES $11.00

Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Crumbed Scallops $14.00
- w/ tartare sauce
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
side salad OR vegetables $5.00 each
Mussel Fritters $14.00
- w/ Thai dipping sauce
Minute Steak $15.00
- 150gm served w/ fries salad garnish

Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.

Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Pancetta crouquettes, roasted capsicum relish $12.00
Seafood Bouillabaisse, garlic toast $18.00

Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli

Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Selection of breads & dips $15.00
Homemade cheese cake $12.00
- waiter to advise
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli

Watties Baked Beans on toast $6.00
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Big bowl of Coco Pops $6.00
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Hash Brown $2.50
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Zest Loaf $6.50
- with herb butter + relish

Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds

Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
Kids Lasagne and Chips $8.50
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00

Sour Cream N/A
Lamb S $12.00 / L $13.00
Mixed S $12.00 / L $14.00
Vegeterian S $11.50 / L $12.50
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Chicken $10.00
Vegeterian S $11.00 / L $12.00
Lamb $10.00

Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Gluten free options available
Creamy Mushroom & Bacon Fettuccine $15
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion

Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce

Regular/Large $10/$18
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
The Mount
- White chocolate and blue berry
Whang Bar
- Black chocolate and red berries
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Combo Spend $36

Sushi House in Tauranga Menu

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Sushi House

Bay of Plenty > Tauranga > Sushi House

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Unit 2, 109 Devonport Rd, Tauranga, New Zealand

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