Sushi House in Tauranga Menu

Sushi House in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread or Cheese & Garlic Pizza Bread from Bon Appetit Cafe & Pizzeria. Alimento Cafe offers many options including Toasts and Seasonal Fruit Salad. Pita Pit includes a wide range like Breakfast Pita or Chicken Caesar Salad. Satay and Poh Pia from . Tasty Thai Restaurant and Takeaways offers CuzzieBro Burgers and The Big Cuzzie Burger (Beef / Bacon).

Nearby Sample Menus

  • Creamy mushrooms $18.50
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Housesmoked Salmon $6
  • Petite Bacon & Eggs $9.50
  • Organic beef tenders $29.50
    • Brushed with our in house basting
  • Napolitano style pizzas with tomato sauce and mozzarella cheese
  • Mains $12.50
    • Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • Roasted pumpkin and seeds burger $22.50
    • With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
  • Green seasonal salad $8.50
  • Pork ribs $35.00
    • Whole rack
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Bacon 5
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • Cured salmon 5
  • Fries 8
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • Bacon and eggs on toasted soldiers 7
  • Combo 2 $10.50
    • Wrap, 2 potatoes, small coke
  • Potato & Gravy $5.00/$7.00/$9.00
    • Small/Medium/Large
  • Vegetarian $7.50
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Pita Pockets $9.50
    • Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
  • Chicken $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Combo 1 $9.50
    • Roast roll, 2 potatoes, small coke
  • Fish tikka $20.00
    • Over marinated boneless fish cooked in dry oven.
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Daal majedar $14.50
    • Lentils cooked with cumin, ginger, coriander, onion and tomato puree
  • Peshawari naan $4.50
    • Stuffed with dry fruits.
  • Large $5.00
  • Raita $3.00
  • Bombay aloo $14.00
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
  • Lamb Burger
  • Chicken (Small/Large) $10.50/$12.50
  • Chicken (Small/Large) $9.00/$13.00
    • chicken, mozzarella, red onions, mushroom & capsicum
  • Sweet Chilli, Hot Chilli, Tomato
  • Mixed $9.00
  • Margherita $12.00
    • mozzarella, tomato, basil fresh
  • Chicken Avocado $14.90
    • chicken, avocado, red onion, mozzarella and pizza sauce
  • Mixed Vege (Small/Large) $10.00/$12.00
    • mujver+falafel
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped
  • Freeman’s Lamb Shank GF $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Kids(4-10 years) $13.90
    • Cobb Crunchies, main and dessert
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
  • •Desserts
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • Hot Chips $6.00
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
  • Beef and Egg Burger Homemade burger and chips $16.50
  • Gluten Free Frittata with salad. $11.00
  • Panini of the day with salad. $12.00
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Oysters Natural (GF) (DF)
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Antipasto Platter $6.50
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Cheesy Garlic Bread $6.50
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • -Cheesy $8.90
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Gluten free options available
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • - with preserved & cream cheese $6.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Soup of the Day $12.50
  • Toast & Bagel Selection
  • smoked salmon $18.50
  • -Salmon
  • -Freedom farmed bacon
  • Miso noodle bowl (V)(GF)
  • -Freedom farmed bacon
  • Toasted banana loaf (V)(GF)(RSF)
  • Lemongrass and kumara hash (V)(GF)
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Wild loaf
  • Salted Pepper Squid $23.00
  • Poached Chicken
  • Roast Duck Noodle Soup $9.00
  • Soya Sauce Chicken on Rice $7.50
  • Sweet & Sour Prawn $23.00
  • Spicy Chicken/ Beef $16.00
  • Salted Pepper Pork Chop $18.00
  • Seafood Fried Rice $12.00
Sushi House

Sushi House

location

Address

Unit 2, 109 Devonport Rd, Tauranga, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Cash

Location
Unit 2, 109 Devonport Rd, Tauranga, New Zealand
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