Sushi Masa in Auckland Menu

MENU MENU
  • Pork Katsu Don $9.50
    • Crumbled Pork on Rice
  • Chicken Katsu Don $9.50
    • Crumbled Chicken on Rice
  • Chicken Don $9.50
    • Stir Fried Chicken on Rice
  • Pork Katsu Bento $12.50
    • Crumbled Pork with Rice, Tempura, Salad, Dumpling or 2 pcs Sushi
  • Chicken Katsu Bento $12.50
    • Crumbled Chicken with Rice, Tempura, Salad, Dumpling or 2 pcs Sushi
  • Chicken Bento $12.50
    • Stir fried Chicken with Rice, Tempura, Salad, Dumpling or 2 pcs Sushi
  • Beef Don $9.50
    • Stir Fried Beef on Rice
  • Fish Don $9.50
    • Stir Fried Salmon on Rice
  • Beef Bento $12.50
    • Stir Fried Beef with Rice, Tempura, Salad, Dumpling or 2 pcs Sushi
  • Fish Bento $12.50
    • Stir Fried Salmon with Rice, Tempura, Salad, Dumpling or 2 pcs Sushi
  • Fish Katsu $9.50
    • Crumbled Fish and Salad with Rice
  • Curry Katsu $10.50
    • Crumbled Pork or Chicken and Japanese Curry with Rice
  • Tempura Udon $10.00
    • Tempura on Udon
SUSHI MASA SUSHI MASA
  • Oden Udon $8.50
  • Miso Soup $1.20

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • SAUSAGE $1.00
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • BUTTER BREAD 2 FOR $0.50
  • BATTERED SAUSAGE $1.20
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
Coronation Restaurant & Cafe (sample menu)
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Chicken Nuggets & Chips
  • Spaghetti Bolognese
  • Chef Special $16.50
    • Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
  • Sweet & Sour Chicken $12.90
    • Onion, Pineapple & peanut sauce on rice.
  • Mushroom and Chorizo sausage $11.90
    • Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
Tony's Lord Nelson Restaurant (sample menu)
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Garlic bread $4
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Side vegetables $7
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Cheesy garlic bread $6
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
Narita Japanese Restaurant (sample menu)
  • 3. Chicken Yakisoba $23.90
  • 7. Sashimi & Udon $17.90
    • (Sashimi on rice with mini udon)
  • 1. Caterpillar Roll $14.90
    • (Teriyaki eel with avocado)
  • 8. Goma Sansai $7.90
    • (Steamed vegetable With sesame sauce)
  • 2. Crunchy Roll $13.90
    • (Prawn tempura with prawn flavor crunchy flakes)
  • 7. California Roll $10.90
    • Crabmeat & vege & sesame seeds
  • 2. Narita Sashimi S $19.00
    • Assorted 3 to 4 different kinds fresh fish with a beautiful garnish
  • 41. Tempura & Teriyaki $15.90
    • 5pcs of Tempura & Chicken or Fish Teriyaki
Pt. Chevalier RSA (sample menu)
  • Grilled aged Sirloin $20.00
  • Beef Burger $11.00
  • Thai Green Chicken Curry w/rice $17.00
  • mushroom sauce or pepper sauce $7.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Battered Banana with maple syrup. $7.00
  • Pan Fried or Battered Fish of the Day $20.00
Cafe Abyssinia (sample menu)
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Sunnybrae Takeaway (sample menu)
  • Fish Cake $2.50
  • Mussel Fritter $2.50
  • Oyster $1.50
  • Fish Roll $4.20
  • Tarakihi $4.50
  • Sausage in batter $2.20
  • Extra meat $3.00
  • Steak Fu Yoong $11.90
LJS (sample menu)
  • 12 X HOKI $24.90
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • KUMARA CHIPS $4.90/$6.90
  • POTATO FRITTER $2.00
  • OYSTER $2.00
  • 9X HOKI $19.90
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • SNAPPER $9.50/$12.90/$15.90
Kebab King (sample menu)
  • Falafel $7.50
  • -Large $13.50
  • -Large $17.50
  • Mixed (lamb & chicken )
  • -Medium $10.50
  • Falafel kebab $11.00
  • Lamb kebab $11.00
  • Rice dish comes with salads and 3 choice of sauces
Fort Street Union (sample menu)
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Fresh fish goujons with citrus aioli $11
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Tahi Bar (sample menu)
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Royal Barista Cafe (sample menu)
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Fish Nuggets $7.00
  • Potato Wedges with Sour Cream $8.00
  • Nachos $12.00
    • Served with sour cream, salsa
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Greenwoods Kitchen (sample menu)
  • Beef Croquette $3.00
  • Double Brown $6.90
  • Mince $5.00
  • Plain White Roll $6.80
  • Lemon Meringue $4.00
  • Fresh fruit Tart $4.00
  • Mini Potato Top Pie $3.00
  • Focaccia Filled Roll $6.50
Bolliwood Indian Restaurant (sample menu)
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Cafe Mocha (sample menu)
  • Egg $6.00
  • Porridge $5.00
    • with banana or blueberry
  • Ham $3.00
  • Cheese $3.00
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Ham Cheese Tomato $4.50
  • Bacon Avocado Cream Cheese & Tomato $6.60
  • Ham Cheese $3.60
Sushi Masa

Sushi Masa

location

Address

35 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094801266

email

Email

None

clock

Opened hours

8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
35 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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