Chicken sautéed in shallots and spices a muched loved chettinad speciality
Tadka Dal $12
One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Dal Podi $2.50
Plain Rice $5.50
Steamed basmati rice
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices
Roti (Plain/methi) $2.50
Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Clabatta loaf served with a generous dollop of house made garlic butter $9
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Garden salad with balsamic and extra virgin olive oil $9
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Coffee icecream tiramisu $11
Served with chocolate sauce and a chocolate prallne