Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
mussels "escabeche", capsicum dressing, pesto
Panceta iberica con mermelada de tomate verde $7.50
iberico pork belly with green tomato jam
Pan-fried salted almonds $8.50
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Churros con dulce de leche $10.50
Spanish doughnuts dusted in chilli-orange sugar and caramel
Cesta crujiente $29.50
basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips