Address
588 Chapel Road, East Tamaki, Auckland, Auckland, 2016, New Zealand
Sushi Plus in 588 Chapel Road Menu
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SUSHI-
MINI SUSHI (single) $0.50
- mini salmon, avocado, chicken and tuna
- CHICKEN TERIYAKI ROLL $1.10
- CHICKEN KATSU ROLL $1.10
- BEEF TERIYAKI ROLL $1.10
- SALMON ROLL $1.10
- TUNA ROLL $1.10
- CRAB NUGGET ROLL $1.10
- CREAM CHEESE & PINEAPPLE ROLL $1.10
- FRIED PRAWN ROLL $1.10
- VEGETARIAN ROLL $1.10
- PORK KATSU ROLL $1.10
- CHILLI PORK ROLL $1.10
- SNAPPER ROLL $1.10
- SALMON & CREAM CHEESE ROLL $1.10
NIGIRI- CHICKEN TERIYAKI $1.90
- CHICKEN KATSU $1.90
- SALMON TERIYAKI $1.90
- FRESH SALMON $1.90
- AVOCADO $1.90
- SEAWEED $1.90
- SHURIMI $1.90
- INARI $1.90
ONIGIRI- TUNA $2.50
- CHICKEN TERIYAKI $2.50
OTHERS- PRAWN TEMPURA $2.00
- VEG & PRAWN TEMPURA $2.00
- OKONOMIYAKI $2.50
- SNAPPER $2.50
- PRAWN WITH MAYONNAISE $2.50
- CHICKEN TERIYAKI SUSHI TEMPURA $1.50
- RICE TEMPURA $1.50
- CHICKEN KEBAB $2.50
- PRAWN & NUGGET $2.50
LUNCH BOXES- CHICKEN TERIYAKI BENTO $9.00
- SALMON TERIYAKI BENTO $9.00
- CHICKEN KATSU BENTO $10.00
- PORK KATSU BENTO $10.50
- CHICKEN TERIYAKI ON RICE $6.00
- CHICKEN KATSU ON RICE $7.00
- SALMON TERIYAKI ON RICE $7.00
- JAPANESE CURRY & CHICKEN KATSU $11.50
- NOODLE SOUP $7.50
PARTY PLATES- OLIVE SHAPE/36 PIECES/4 FLAVORS $30.00
- OLIVE SHAPE/48 PIECES/5 FLAVORS $40.00
- OLIVE SHAPE/60 PIECES/ 6 FLAVORS $50.00
- OR WE CAN CATER TO YOUR BUDGET AND FAVOURITES
Nearby Sample Menus
- Deep-fried pickles 10.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
-
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
-
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
-
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
-
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
-
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
-
Fried chicken wings $12.00
- With chipotle sauce
-
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
-
Grilled broccolini $6.00
- With lemon oil & almonds
-
Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
- Wild rocket salad $6.00
-
Selection of new zealand cheeses $25.00
- With house made crackers (for two)
- -With salmon $21.00
- ●Begin
-
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
- ADD HOT CHIPS & SODA $5.50
- CHICKEN BREAST
- BEEF PATTIE
-
OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)
-
STEAK BURGER $13.00
- 100 gramme Scotch fillet
- BACON
- ADD A SHAKE $5.00
-
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- Pan Fried or Battered Fish of the Day $20.00
- Battered Banana with maple syrup. $7.00
-
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
- Grilled aged Sirloin $20.00
- Apple and Blueberry Crumble $7.00
-
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
- onion rings $7.00
- Combination $13.00
- BBQ pork wonton & noodles $9.00
- Nasi Goreng $13.00
- 1 HOT DOG, 1 SCOOP OF CHIPS & CAN OF COKE $4.70
-
$7 (A)
- 2x Chicken Thigh, 6x Golden Potato
- Snapper $4.50
- Chicken Nugget $0.60
-
$23
- Chicken Fried Rice, Steak Chow Main, 6 Wonton
- -Don katsu $14.50
- -Spicy chicken $12.00
- -Chicken katsu $13.00
- Spring roll $0.80
-
Brown rice
- Salmon
- Spicy chicken $12.00
- -Teriyaki beef $14.50
- Katsu chicken $13.00
- Vege Laksa $9.80
- Mee Goreng $10.80
- Char Kuet Teaw $10.80
- Seafood Laksa $12.80
- Roti Chanai & Curry Chicken $11.80
- Lam Mee $11.80
- Wat Ton Hor $11.80
- Fish Noodle Soup $9.80
- Seafood fried rice / noodle $13.80
- Herbal jelly $5.30
- Chicken feet $5.30
- Fried rice with combination meat $12.80
- Chinese kim chi $6.00
- Steam spinach & shrimp dumpling $5.80
- Steam mushroom & shrimp dumplings $5.30
- Stir fry flat rice noodle w/ beef and egg gravy $13.80
- Tempura $12.90
- Bento - Teri chicken $16.90
-
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
-
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
- Tofu & Vege / Seafood $14.00
-
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
- Salmon $18.00
- Donburi - Salmon $16.00
-
Chana Masala $9.99
- Chick peas cooked with blended onions, ginger and tomatoes.
- Full $16.50
- Paneer Paratha $4.50
-
Paneer Tikka Masala $9.99
- Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
-
Lamb/Beef Vindaloo $11.99
- A very very hot dish from Goa.
-
Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
-
Chicken Kolhapuri $9.99
- Hot and spicy chicken cooked in kolhapuri masala.
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Sweet Mango Chutney $2.50
- Mild
-
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
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Bruschetta Slice $8
- daily preparation
-
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
-
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
-
Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
-
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
- Selection Of Handmade Chocolates $12
-
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
- Spicy sliced beef, tripe with cabbage soup $13.50
- Fried tripe with homemade sauce $15.00
- Sizzling lamb chops with black pepper $18.00
- Beef with chilli sauce $15.00
- Peking spareribs $16.00
- Sweet & sour prawns $18.00
- Soy sauce fried noodles $9.00
- Chicken & shrimp fried rice $12.00
-
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
-
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
-
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
-
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
-
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
-
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
- V=Vegetarian
-
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
-
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
-
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
-
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
- Glutinous Rice
-
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
-
Gukbab $12.00
- Beef soup with rice
-
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
- Pork chop noodle $11.00
- Pork mince noodle $11.00
- Marinated beef $6.00
- Marinated egg $1.5
- Fried noodle $12.00
- Pork mince on rice $12.00
- Sesamed $4.00
- Braised pork trotter $12.00
Sushi Plus
Phone
092740820
Opened hours
9 AM to 5:30 PM (Mon-Wed, Sat-Sun), 9 AM to 9 PM (Thu-Fri)
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
588 Chapel Road, East Tamaki, Auckland, Auckland, 2016, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus