Sushi & Roll in Tauranga Menu

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Sushi & Roll in Tauranga has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Burger King Fairy Springs offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Subway - Rotorua includes a wide range like Ham or Veggie Delite. Bacon, Egg (Any Style), Hash Brown And Toast and House Made Muesli from . Cafe Eleven offers The Citz Restaurant and Toasted Garlic Bread.

Nearby Sample Menus

Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Nautilus Trinkets $16.00
- six mini macaroons
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles

●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
●Sweets
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
●Choose From
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
-Gluten Free Pizza Base Add $3.50 extra
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread

Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Olive e Feta $8.90
- Marinated Olives & Feta
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Vegetariana $13.90
- Selection of vegetables, feta & olives
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli

Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Pane All’Aglio $7.00
- Garlic Bread
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic

Bibimbap $16.00
- Rice mixed with vegetables and beef
Yukgaejang $16.00
- Spicy beef soup
Bulgogi deopbap $15.00
- Stir fried beef with rice
Ramyun $10.00
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Bulgogi $20.00
- Marinated beef
Jangeo gui $24.00
- Salted grilled eel
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth

Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
ADD prosciutto $4.00
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)

Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle

Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
Palak Paneer $13.00
- Dry combination of spices & cottage cheese
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce

Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
Soup of the Day $ 12.00
- See our weekly special board
Guinness Pulled Beef Burger $ 18.00
- Served with fries
-Ham, cheese and pineapple
Badger Burgers $ 18.00
- Your choice of
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus

Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad

Cheese Burger
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.

-C $15.99
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
- B $15.99
-L $16.99
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
Vegetable Jalfrezi $14.50
- Mixed vegetables stir cooked on high flame

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Add to any meal
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-kids size $8.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Kids bacon & egg on toast $8.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Mushroom $3.00
Kransky sausage $4.00