Sushi Time in Tauranga Menu

DONBURI DONBURI
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
UDON UDON
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Seafood udon $13
YAKI UDON YAKI UDON
  • Chicken yaki udon $11
  • Beef yaki udon $11
  • Seafood yaki udon $13
  • Vegetarian yaki udon $11
BENTO BENTO
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU SUSHI MENU
  • Baby Stick N/A
  • Chicken Ball N/A
  • Half Roll N/A
  • Rice Ball N/A
  • Rice Tray N/A
  • Baby Tray N/A
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Inari N/A

Nearby Sample Menus

  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Side fries $7.00
  • Gourmet Roasted Herb Potato $6.00
  • Fries $6.00
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Nautilus Seafood Chowder $18.00
    • A selection of succulent poached seafood in chowder accompanied by tempura prawns
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
  • -Rice $3.00
    • White basmati rice
  • Butter Prawns $25.50
    • King Prawns served in our own rich tomato and butter gravy
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • -Onion and Tomato Kachumber $3.50
  • Chawal (Rice Dishes)
  • -Raita $4.50
  • -Poppadoms $1.00
  • -Biriyani $17.00
    • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Pasta of the day P.O.A
    • server to advise
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Dessert Special P.O.A
    • server to advise
  • Island Style S $14 M $22 L $24
    • Ham & Pineapple
  • Obr Chicken $27.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Fettuccini
  • ●Dessert
  • Salad Greens And Mixed Herbs With A Light Dressing $7.50
  • Spaghetti Bolognaise
  • Pizza
    • Ham, Cheese & Pineapple >>
  • Fries (Punnet) $4.50
  • Lamb, Rice & Sauce
  • Mixed Calzoni (Small/Large) $9.00/$13.00
    • chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum
  • Chicken (Small/Large) $12.00/$14.00
  • Grilled Chicken Pizza $15.50
    • grilled chicken, mushroom, red onion and capsicum
  • Vegetarian Pizza $14.00
    • spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
  • Special Star Pizza $16.50
    • chicken, lamb, red onion, and capsicum, mushroom
  • Mediterranean Pizza $14.50
    • mozzarella, feta, olive and tomato
  • Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
  • Baklava 2 pcs $5.00
    • Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
  • Spring rolls 8pcs $5.00
  • Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
  • All our breads are freshly made on site $2.50–$4.50
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Prices are subject to change without notice
  • Calamari $5.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Large fries $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cheese stuffed crust $3.90
  • Strawberry cheesecake $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Roast of the Day GFA
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Choose your Prime Cut
  • Nachos GF
  • (battered or pan-fried)
  • -Creamy Mushroom
  • and Chips
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Vanilla-Choc Cheesec $8.00
    • Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
  • Richie Macaw Bites $7.00
    • 5 x Chicken nuggets, fries, small juice
  • $40 Platter (serves four) $40.00
    • Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
  • Mussels $16.00
    • 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Finding Nemo $16.00
    • Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • Classic caesar $20.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Summer side salad $9.00
  • Beer battered fries $9.00
  • Creme brulee with shortbread biscuit $13.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Salt & pepper squid, miso aioli $17.00
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
  • Chicken breast $26.50
    • Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
  • Pasta of the day $17.50
    • Check out today's fresh pasta selection with our waiting staff
  • Catch of the day P.O.A
    • Ask for today's selection
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • ●Zest favourites
Sushi Time

Sushi Time

location

Address

5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand

phone

Phone

072130650

email

Email

None

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 8 AM to 7 PM Sun 8 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand
Similar Restaurants based on Cuisines