Pirikara Chicken, pork or fish $27 / King prawn $30
Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
-Main $72 per person
Grilled Eel Bento $30
Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Grilled Squid Salad $21
Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
Karaage Salad $15
Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
Beef Tataki $18
Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Fish and Chips $11
Lightly battered fresh fish tempura and homemade chips
Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Moroccan $23.50
Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
French Toast $17.90
French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Market Fish N Chips N/A
Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Kids Egg & Spag $9.50
1 poached egg, hash brown, spaghetti and toast
Angus Burger $19.00
Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Arancini Balls $15.50
With mushrooms, herbs, mozzarella, and salsa verde dipping sauce