Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Chocolate Mousse $ 14,00
(La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram
With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Jelly Doughnuts $11.90
Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Cheeseburger Sliders (2) $12.00
Eggs Benedict $18.50
2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
NZ Cheese Plate $19.90
Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Chicken Wings $15.90
With buffalo hot sauce, blue cheese dip and celery sticks