Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Periperi chicken $22.00
With tomato, peppers, red onions and aioli
Baileys cheesecake $15.50
Served with salted caramel sorbet
Pear, rucula and blue cheese $22.00
Grilled haloumi salad $18.50
On red chard, orange, baby beetroot, almonds and balsamic glaze
Baked lemon cheesecake $16.50
Served with vanilla sorbet and a shot of limoncello liqueur
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Spicy Chicken Strips
Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
S $3.20
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Taco Salad $9.20
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Baconator Mushroom Melt $10.70
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Gosht Palak $20.50
Lamb pieces served in a spinach gravy
Lamb Bhuna $20.50
Lamb pieced cooked with fresh vegetables. A chef's Speacialty
-Side dish Platter $9.00
Paneer Palak $17.50
Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Plain Paratha $3.50
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Grilled diced Cajun chicken on a bed of fresh mesculan salad
Louisiana Chicken Breast $22.00
Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Gooey Chocolate Brownie $8.00
Served with whipped cream, ice cream and drizzled in chocolate
Mince on Toast $14.00
Savoury mince on toasted Vienna, topped with 2 fried eggs
Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Smoked salmon, lettuce, chives and brie cheese $16.50
French toast $15.00
Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Eve’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.