Sushi Time in Tauranga Menu

Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
Chicken hot roll (chicken, cream cheese, spring onions) $18.00
California vege (vegetables, avocado) $15.50
Eel nigiri $9.00
Sake (salmon) $16.00
Sake furay roll (panko salmon, avocado, cream cheese) $17.50
Calamari $15.00
Unagi hot roll (eel, cream cheese, spring onions) $18.00

Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Pulled Pork: BBQ Sauce: Coleslaw $15
Halloumi: Rocket: Mushroom $16
Garlic Bread $8
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Tacos
All Burgers Available Gluten Free - Add $1
Seafood Chowder $15
- Garlic Bread

Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Potato and olive oil mash $8.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50

Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Chorizo $23.00
- mushroom, olive, chilli
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
Brulée $15.00
- vanilla bean, rhubarb, shortbread

Large $5.00
Mix pickle $2.00
Green salad $4.50
Butter chicken with naan $12.00
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.

Fries, Sea Salt, Roast Garlic Aioli $8.00
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Fries, Sea Salt, Roast Garlic Aioli $8.00
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.

Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Butter Chicken GF
-Cobb Size $34.9
Macaroni Cheese
- Cheerios with mash and veges GF
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
-Add grilled cheese for $2.0
Wedges with the Works

Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Cheesy $8.90
-Plain $7.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Loaded $9.90.

Anchovy, caper & olive $20.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Beer battered fries $9.00
Chicken, sweet corn & mushroom $23.00
Zucchini, chilli, mint & feta/buratta $20.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Creme brulee with shortbread biscuit $13.00

8PC. REG $7.90
- 2 pieces Seaweed Salad Gunkan
Vegetarian Sushi
8PC. JUMBO $9.00
- 8 pieces Cucumber & Pickle
- 8 pieces Jumbo Teriyaki Chicken
Dragon Roll
- 4 pieces Cucumber & Pickle

Toast & Bagel Selection
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
vegetarian $15.50
Soup of the Day $12.50

Stir Fried Beans with Mince Pork $16.00
Whole $15.00
Roast 2 Combination on Rice $11.00
Beef & Tomato on Rice $9.50
Seafood Combination & Tofu $20.00
Roast Pork $10.00
Roast Pork & Tofu $18.00
Deep Fried Combination $10.00

Ham and Cheese $9.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Chocolate and almonds $7.00
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Spinach, Gluten free bread, Bagel, Ciabatta $3.00

Sushi Time in Tauranga Menu

Nearby Sample Menus

Sushi Time

Bay of Plenty > Tauranga > Sushi Time

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5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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