Sushi Time in Tauranga Menu

Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
Sake (salmon) $16.00
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Chicken $16.50
Vege (cucumber, carrot & mushrooms) $15.50
Pork $9.50
Chicken $15.50

Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Honey Butter Potato $8
-Tempura $72 per person
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
-Tuna $10

Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Pane All’Aglio $7.00
- Garlic Bread
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce

Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Chips $3.00
- 1 Scoop
Pineapple fritter $1.65
- Each
Oyster $2.75
- Battered, each
Prawn skewer $6.50
- Battered, each
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Coleslaw $2.20
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish

Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
-Rice $3.00
- White basmati rice
-Green Salad $4.50
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
Vegetable Paratha $4.00
-Side dish Platter $9.00
Side Dishes
Plain Paratha $3.50

$13.99
33. Dal Makhani $9.00 / $12.90
56. Roti $3.00
40. Goat Curry $14.99
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
22. Rogan Josh $10.90 / $12.90
55. Naan $3.00
38. Zoora Aloo $12.90

Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Watties Baked Beans on toast $6.00
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Bacon $3.00
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Big bowl of Coco Pops $6.00

Kid's Butter Chicken $10.00
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Chocolate Fudge Cake $6.50
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices

Lamb Madras $13.00
Green Pea & Paneer Reg $7.50 L $12.00
Mango Chicken Reg $9.00 L $13.50
Lamb Madras Reg $9.00 L $13.50
Lamb Saag Wala $13.00
Butter Chicken Reg $9.00 L $13.50
Cheeky Chips $5.00
Vegetable Manchurian $12.00

Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Light size (L) Main size (M)
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
-6 $22.00
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream

Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream

Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Creme Brûlée $ 14,50
- With natural Heilala vanilla
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Onion Salad $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

Nigiri Sushi Medley $30.90
- 10 pieces Fresh Salmon Nigiri
8PC. JUMBO $11.00
Fresh Salmon Nigiri
Jumbo Sushi Selection $25.90
- 4 pieces Regular Teriyaki Chicken
8PC. JUMBO $11.70
8PC. REG $8.90

Sushi Time in Tauranga Menu

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Sushi Time

Bay of Plenty > Tauranga > Sushi Time

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5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand

Tauranga Restaurants

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