Sushi Time in Tauranga Menu

DONBURI DONBURI
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
UDON UDON
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Seafood udon $13
YAKI UDON YAKI UDON
  • Chicken yaki udon $11
  • Beef yaki udon $11
  • Seafood yaki udon $13
  • Vegetarian yaki udon $11
BENTO BENTO
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU SUSHI MENU
  • Baby Stick N/A
  • Chicken Ball N/A
  • Half Roll N/A
  • Rice Ball N/A
  • Rice Tray N/A
  • Baby Tray N/A
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Inari N/A

Nearby Sample Menus

  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • -Gluten free pizza bases are available $4.00 extra
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Burgers & Fries Mini $10
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Sushi Combo S $16 / L $28 / Vegetarian $26
    • Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
  • -Squid $10
  • Rice $2
  • -Salmon $8
  • -Dessert $72 per person
  • Tempura Udon $19
    • Delicious chicken soup in harmony with udon noodles served with crispy tempura
  • -Scampi $14
  • -Fresh $18
  • Bacon and eggs on toasted soldiers 7
  • Cheese Kransky 5
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • Fries 8
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • Gluten Free Bread 3
  • Fresh waffles with caramelised banana and maple syrup 7
  • Chicken soup $18.00
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Teriyaki chicken $24.00
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Extra Dip $1.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Potato Croquettes (GF) $18.00
    • Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
  • Fish of the Day TBC
  • Potato Skins (GF) $12.00
    • Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
  • Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Toasted sesame salt fries, truffle mayo $8.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Chocolate Mudcake $12
    • served with vanilla ice cream
  • Side Salad $5
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Fish Burger $21
    • crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • 65. Mango Pickle $2.00
  • 57. Garlic Naan $3.50
  • 56. Roti $3.00
  • 48. Prawn / Fish Madras $14.99
  • 70. Gulab Jamun $4.00
  • 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
  • 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
  • 7. Vegetable Platter $10.00
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Malai Kofta $16.50
    • Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Strawberry cheesecake $3.50
  • Hash bites $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Pasta of the day
    • Ask at counter
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with fresh tomato, avocado & pesto $10.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
Sushi Time

Sushi Time

location

Address

5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand

phone

Phone

072130650

email

Email

None

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 8 AM to 7 PM Sun 8 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand
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