Sushi Time in Tauranga Menu

Tamarin sauce $3.00
All curries served with basmati rice
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
Mint sauce $3.00

Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
-Cheese $5.90
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-Garlic/Chilli $4.90
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum

Minute Steak $15.00
- 150gm served w/ fries salad garnish
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
Includes a Complementary Ice Cream Sundae
Chicken Nuggets and Chips
Wheelhouse Salad of the Week POA
- see our blackboard for details and price
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Kids Hot Dog and Chips
Crumbed Hoki and Chips

Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Shank $7.50
Churros - each / three $1.50/$4.00
Roast Potatoes $0.60
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke

Scallop $2.20
- Battered, each
Chips $2.00
- 1/2 Scoop
Mussel $1.65
- Battered, each
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Prawn $1.95
- Battered, each
Fish options subject to availability
Hot dog $2.80
- Each
Curry roll $3.30
- Each

Pure Di Patate $5.50
- Mashed potatoes
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.

Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Vegetables $7.50
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Selection of breads & dips $15.00
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce

Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Fresh Salad $6.00
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Mash & Gravy $6.00
Pasta of the Day $27.00
- See wait staff for today’s Pasta

Bacon $3.00
Toast $1.50
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Big bowl of Coco Pops $6.00
Eggs $6.00
- scrambled or poached on toasted bread
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing

Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
-Pork Belly $16.00
-Add Prawns (4) $31.00
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Homemade Crème Brulee $16.00
- Served with biscotti

Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream

Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Gluten free options available
Savoury mince on Toast $13
- -Topped with a poached egg

Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Tomato, avocado, lettuce, and brie cheese $13.00
-Portobello mushroom $4.50
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Bacon bits $2.50
-Smoked salmon $8.00
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.

Cheese Kransky (2) $5.00
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
Toasted Sourdough $3.00
Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Hash Browns (2) $5.00
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob

Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream

Sushi Time in Tauranga Menu

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Sushi Time

Bay of Plenty > Tauranga > Sushi Time

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5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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