Sushi Time in Tauranga Menu

Are you the owner? Manage this listing for free.

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Udon noodle $10
Teriyaki chicken udon $12
Seafood udon $13

Chicken yaki udon $11
Beef yaki udon $11
Seafood yaki udon $13
Vegetarian yaki udon $11

Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Baby Stick N/A
Chicken Ball N/A
Half Roll N/A
Rice Ball N/A
Rice Tray N/A
Baby Tray N/A
Sushi Roll N/A
Nigiri Sushi N/A
Inari N/A

Nearby Sample Menus

-Gluten free pizza bases are available $4.00 extra
All burgers are served with seasoned fries and golden onion rings
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

- Chicken or Pork $22.50
Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
- Fish (Snapper) $26.50
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
Roti $4.50
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
- Chicken, Beef or Pork $22.50

Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm

Chicken $16.50
Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Avocado $3.50
Ebi hot roll (prawns, cream cheese, spring onions) $18.00
with tofu, prawns, spring onions & sesame seeds $6.50

Pizza & Fries $10
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Pulled Pork: BBQ Sauce: Coleslaw $15
Kids Ice Cream $5
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Tacos

-Salmon $10
Sashimi
- Chef's selection of daily fresh raw fish
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
-Miso $72 per person
Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!

Spudly dudley 1 $5.00
- 1 fish with chips
Chicken salt or garlic and herbs $0.50
Donuts $2.20
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Chips $2.00
- 1/2 Scoop
Coleslaw $2.20
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Pineapple fritter $1.65
- Each

Free Range Chicken Tenders
Cheeky Chicken $5.00
- 4 Pack $4.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Ediballs $3 or $5 for two packs
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare

LARGE $6.60
Spicy Dragon Roll
From $3.20
- 4 pieces Double Avocado & Cucumber
- 8 pieces Avocado, Cucumber & Capsicum
8PC. MAYO OR CHILLI $9.00
Vegetarian Medley $21.00
- 4 pieces Tuna & Cucumber

Mixed S $12.00 / L $14.00
Aioli N/A
Vegeterian S $11.50 / L $12.50
Bbq N/A
Chicken S $11.50 / L $12.50
HOt Chilli N/A
Sour Cream N/A
Vegeterian S $11.00 / L $12.00

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00