Sushi Time in Tauranga Menu

DONBURI DONBURI
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
UDON UDON
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Seafood udon $13
YAKI UDON YAKI UDON
  • Chicken yaki udon $11
  • Beef yaki udon $11
  • Seafood yaki udon $13
  • Vegetarian yaki udon $11
BENTO BENTO
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU SUSHI MENU
  • Baby Stick N/A
  • Chicken Ball N/A
  • Half Roll N/A
  • Rice Ball N/A
  • Rice Tray N/A
  • Baby Tray N/A
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Inari N/A

Nearby Sample Menus

  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Crinkle Cut Chips $ 9.50
    • aioli (v) (GF)
  • Fried Broccoli $ 9.50
    • almonds, preserved lemon, olive oil (v) (GF)
  • Pulled Pork Sliders $19.50
    • apple relish, cress, aioli (3)
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Lamb Shank $14.00/$19.00
    • Medium/Large
  • Chicken Combo $7.50
    • in a box with gravy
  • Shank $7.50
  • Roast Cracking $2.00
  • Beef $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Potato & Gravy $5.00/$7.00/$9.00
    • Small/Medium/Large
  • Vegetarian $7.50
  • 4 - 5 people $60.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
  • 66. Mango or Mint or Tamarind Chut. $2.00
  • 7. Vegetable Platter $10.00
  • 67. Raita $2.00
  • 45. Chicken Tikka Fried Rice $13.99
  • 68. Chicken Tikka Salad $4.00
  • 34. Saag Paneer / Aloo $9.00 / $12.90
  • $14.99
  • 51. Fish $4.00
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Poached Eggs $18.00
    • served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
  • VEGETARIAN Mushroom Risotto $24.50
    • infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Garlic Butter $1.50
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Fries $7.50
    • Served with aioli
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Beef $13.50
  • Margherita $12.00
    • mozzarella, tomato, basil fresh
  • Beef (Small/Large) $11.50/$13.50
  • Chicken (Small/Large) $9.00/$13.00
    • chicken, mozzarella, red onions, mushroom & capsicum
  • Combination (Large) $14.00
    • chicken, lamb, falafel & mujver
  • Mixed (Small/Large) $10.50/$12.50
  • Chicken $14.00
  • Satay, Mayo
  • Vegetable Platter for two $15.00
    • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
  • Paneer Methi Malai $13.00
    • Hand made cottage cheese & fenugreek leaves in
  • Bhuna chicken $15.00
    • Boneless chicken cooked with ginger, garlic, onion. & spices
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
  • Chicken, Beef or Lamb Biryani $13.00
    • Rice cooked wth the curry of any chosen meat in Indian Style
  • Tandoori Chicken (half) $12.00
  • Butter Shrimp $18.00
    • Shelled shrimps cooked in a creamy sauce
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Cheese Naan $4.00
    • Stuffed with grated cheese
  • Onion Kulcha $5.50
    • Naan bread stuffed with onions and light spices
  • Cardamon Seekh Kabab $16.50
    • Chicken marinated with traditional spice and roasted over charcoal
  • Caradamom Fish Curry $20.00
    • Tender succulent fish cooked with onions, fenugreek and special spices
  • Chicken Jalfrezi $17.00
    • Chicken cooked with vegetables and sweet and sour sauce
  • -Each $18.00
  • Steamed Vegetable Ribbons $8.00
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Chicken $16.00
  • Vegeterian S $11.50 / L $12.50
  • Plain Yoghurt N/A
  • Vegeterian S $11.00 / L $12.00
  • Bbq N/A
  • Sour Cream N/A
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • Vegeterian S $11.50 / L $12.50
  • Teriyaki Chicken on Rice with Mayo
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Double Avocado & Cucumber
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $6.30
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • - 10 pieces Fresh Salmon Nigiri
  • crispy bacon $16.50
  • vegetarian $15.50
  • smoked salmon $18.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Soup of the Day $12.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Roast Pork & Tofu $18.00
  • Sweet & Sour Pork $16.00
  • Beef (Chicken/ Pork) With Ginger & Spring Onion $16.00
  • Stir Fried Chinese Vegetables $16.00
  • Maggi Prawn with Shell $23.00
  • Fujian Fried Rice $12.00
  • Vegetarian Fried Noodles $10.00
  • BBQ Pork Fried Rice $12.00
Sushi Time

Sushi Time

location

Address

5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand

phone

Phone

072130650

email

Email

None

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 8 AM to 7 PM Sun 8 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand
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