pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Slider Fiesta $34.00
3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Calamari $16.50
marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Social Nuts $3.00
with Social spices (vegan, gluten free & paleo)
Thai Salad $25.00
free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Super foods, vegan, tapas and platter options – from 8am
Beef Addiction $18.00
premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Vegan Warrior $17.00
Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
French toast $15.00
Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Eve’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Portobello mushroom $4.50
Toasted croissant
A lightly toasted croissant with your choice of
Smoked salmon salad $20.00
Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
B.L.T. $15.00
Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney