Sushi Time in Tauranga Menu

DONBURI DONBURI
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
UDON UDON
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Seafood udon $13
YAKI UDON YAKI UDON
  • Chicken yaki udon $11
  • Beef yaki udon $11
  • Seafood yaki udon $13
  • Vegetarian yaki udon $11
BENTO BENTO
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU SUSHI MENU
  • Baby Stick N/A
  • Chicken Ball N/A
  • Half Roll N/A
  • Rice Ball N/A
  • Rice Tray N/A
  • Baby Tray N/A
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Inari N/A

Nearby Sample Menus

  • Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
  • Calamari $15.00
  • Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
  • California maguro (tuna, avocado) $15.50
  • Tori futomaki (chicken & avocado) $14.00
  • Chicken $15.50
  • Chicken $16.50
  • Cheese futomaki (cream cheese & avocado) $13.00
  • -Main $72 per person
  • Sashimi
    • Chef's selection of daily fresh raw fish
  • Chicken katsu and Rice $11
    • Crunchy chicken on rice with special katsu sauce
  • Teriyaki Chicken and Rice $11
    • Delicious teriyaki chicken on rice
  • Surf and Turf $32
    • Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
  • -Miso $72 per person
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • -Mega Vegetable $12
  • JUMBO $6.50
  • SWEET & SOUR PORK
  • COMBP. MEAT AND VEGES $11.50
  • BACON $4.10
  • STEAK AND VEGE $11.00
  • SMALL WHITE RICE $3.00
  • STEAK $10.50
  • CHICKEN AND VEGES $11.00
  • Avocado 4
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • Fresh Sliced Tomato 4
  • Fries 8
  • Bacon 5
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • 3 pcs $5.90
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Yukgaejang $16.00
    • Spicy beef soup
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Jangeo gui $24.00
    • Salted grilled eel
  • Chicken soup $18.00
  • Ramyun $10.00
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Teriyaki chicken $24.00
  • Free Range Chicken Tenders
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • - 8 Pack $7.90
  • Cheeky Chicken $5.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Add Pork n Fennel Sausages $6.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Flaveur Bread, Hummus, Olive Oil $10.00
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Affogato $13.00
    • Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Fish 1pc $5.00
  • All our fries are cooked with vegetable oil. $4.00–$10.00
  • Turkish Bread $2.50
  • Hot chips with tomato sauce & can of soft drink
  • Chicken Nuggets 6pcs $5.50
  • Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
  • All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
  • 8PC. REG $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 4PC. REG $4.00
  • Spicy Dragon Roll
  • Vegetarian Snackbox
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Sesame Teriyaki Chicken
  • Inari
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • Bacon & Egg Pie with salad. $13.00
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Panini of the day with salad. $12.00
  • Gluten Free Frittata with salad. $11.00
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • Toasted Sandwich 2 fillings for $8.00
  • Wedges with bacon, cheese and sour cream $10.00
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • -Plain $7.90
  • -Loaded $9.90.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Custard Square $3.50
  • Beef Salad $6.00
  • Potato Top
  • Chilli Chicken Tenders $6.50
  • Steak & cheese
  • Bacon & Egg $4.70
  • Macadamia Caramel $4.00
  • Chicken & Cheese $6.00
  • -Zaatar smashed avocado
  • Warming winter buddha bowl (V)(GF)
  • -Free range eggs
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • Seasonal soup of the day (V)(GFO)
  • Cinnamon waffles (V)(GF)(RSF)
  • -Free range eggs
  • Lemongrass and kumara hash (V)(GF)
Sushi Time

Sushi Time

location

Address

5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand

phone

Phone

072130650

email

Email

None

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 8 AM to 7 PM Sun 8 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand
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