A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
Green Curry
Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
Chicken Wing Parcel (2pc) $11.00
Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
Yellow Curry
Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Som Tum $22.50
Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
Satay Stir Fry
Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
- Chicken, Beef or Pork $22.50
Pineapple Fried Rice
Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Beef Eye Fillet Carpaccio $17.50
Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Eggs Benedict $18.00
Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Strawberry Pavlova $14.00
with homemade ice cream, strawberry coulis
Chefs Choice Trio of Ice Creams $13.00
with lemon curd and cinnamon biscuit
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Beef Eye Fillet Medallions Brochette $26.00
grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Fish Fillet of the Day $28.00
Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Creme Brulee $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Deputy Dog $12.5
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Gerhard Burger $25
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Drinks free!
First fizzy drink, juice or glass of milk (excludes all bottled products).
Judge Roy Bean Dip $11
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Redneck Ribs six $19
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Chilli Chicken $20.50
Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Entree
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Peshwari Naan (chopped nuts and fruit) $5.00
Onion Bhaji $9.00
Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Chocolate with a Fudge/Cointreau Sauce $9.50
Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Hariyali Chicken $11.50
Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Calamari $15.00
Crispy calamari with black pepper lemon and mix salad
Vegetarian Banquet $54.00
2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Goat Curry $19.00
Goat meat cooked with an exotic blend of indian herbs and spices with bone