Sushi Time in Tauranga Menu

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Fresh Green Salad $5.00
- All the Essentials
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
California mushroom (mushroom, cream cheese, chives) $15.50
Dessert of the day $11.50
- please ask waiter/waitress
Maguro nigiri (tuna) $8.00
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
Hot chilli sauce $0.80
Japanese mayo $0.80

Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Or a selection of all three cheeses $35.00
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):

Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic

FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Fries 8
Bacon and eggs on toasted soldiers 7
Cheese Kransky 5
Avocado 4
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread

Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
V $3.10
M $3.40
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.

Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
Jeera rice $6.00
- Basmati rice flavoured with cumin.
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Papadom (4 pcs) $2.00
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Cheese naan $4.00
- Stuffed with grater cheese.

-Green Salad $4.50
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
-Vegetable Pilau $4.50
- Rice and vegetable mix
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Aloo Gobi $9.00
- Potato and cauliflower curry
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables

Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Selection of breads & dips $15.00
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy

The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Eggs Any Way $9.00
- With toasted ciabatta
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa

Sauteed fresh vegetables $9.50
Garlic bread $8.50
Trio of Dips with Crostini $14.50
Garlic bread $8.50
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Chicken liver pâté infused with truffle oil $17.50

Steamed Jasmine Rice $3
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Chicken yaki udon $11
Rice Tray N/A
Sushi Roll N/A
Nigiri Sushi N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad

Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Chips $7.00
- Bowl of Fries
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.

-Salmon
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Cinnamon waffles (V)(GF)(RSF)
-Freedom farmed bacon
-Wild loaf
Lemongrass and kumara hash (V)(GF)
-Wild loaf
Toasted banana loaf (V)(GF)(RSF)

Sushi Time in Tauranga Menu

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Sushi Time

Bay of Plenty > Tauranga > Sushi Time

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5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand

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Bay of Plenty Restaurants

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