Sushi Time in Tauranga Menu

Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
All curries served with basmati rice
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy

- Prawns $24.50
Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
- Prawns $24.50
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
- Chicken, Beef or Pork $22.50
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste

●Sweets
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
-Turkish Bread $4.50
-Turkish Delight $3.50
Traditional Turkish mezes with Turkish bread
-sauces

Ebi futomaki (prawn & avocado) $14.50
Sake hot roll (salmon, cream cheese, spring onions) $18.00
Chicken $16.50
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
Honey $0.80
Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
Tomato hot roll (cherry tomato, cream cheese, basil) $18.00

Hollandaise, Toast, Hashbrown $3.00
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Sausages, Bacon $4.50
Tomatoes, Spinach, Mushrooms $4.00
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Seriously Large Chips $9.50
- Creamy chip dip $2.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Coleslaw
- Regular $4.50

Papadom (4 pcs) $2.00
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
-Half $11.00
Mix pickle $2.00
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.

BBQ Ribs $15.00
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
Garlic Bread $8.00
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces

Peppercorn Sauce $2.00
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Small Fries $4.50
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto

Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Chicken liver pâté infused with truffle oil $17.50
Sauteed fresh vegetables $9.50
Green Salad $8
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Salt & pepper calamari $16.00
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink

Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Cheesecake $16.00
- Fresh fruit cheesecake
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus

Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef

Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Cheesy Garlic Bread $6.50
Salmon Salad $15.50
- with Wasabi aioli
Antipasto Platter $6.50
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread

Bacon
- cheese, bacon, red onion, tomato
Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Tomato & Olives
- cheese, tomato, olives
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes

- with fresh tomato, avocado & pesto $10.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
crispy bacon $16.50

Sushi Time in Tauranga Menu

Nearby Sample Menus

Sushi Time

Bay of Plenty > Tauranga > Sushi Time

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5/189 Deans Avenue, Tauranga, Bay Of Plenty, 8011, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways