Sushi Time in Bethlehem Road Menu

Nearby Sample Menus

-Garlic Bread $6.00
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Ham $16.00
- Ham, pineapple and mozzarella
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-Dolma Meze $10.00
- Served with jack and salad
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
-sauces

Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Steamed Jasmine Rice $ 3

Sake nigiri (salmon) $8.00
California maguro (tuna, avocado) $15.50
Vege (cucumber, carrot & mushrooms) $15.50
Maguro futomaki (tuna & avocado) $14.50
Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
Gluten free tempura or panko (per item) $1.50
Chicken honey hot roll (chicken, cream cheese, honey) $18.00
Ebi nigiri (panko prawn) $8.50

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Potato and olive oil mash $8.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90

Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce

Chicken nugget $0.95
- Each
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Chips $2.00
- 1/2 Scoop
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Snapper $5.90
- Each
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets

Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Insalata $7.00
- Mixed green salad
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce

Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Ask your waiter/waitress for our childrens menu
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese

Beef $13.50
Lamb Shish $16.00
Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
Sour Cream, Avocado
Chicken Grill $16.00
Mujver (Small/Large) $11.50/$13.00
Lamb Burger
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato

Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
Fish Bites 6pcs $5.50
Fish and Chips $10.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
Hummus Dip & Turkish Bread $7.00
Cheesy Weezy Chips $5.00
Garlic Naan Bread $4.50
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00

B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Lasanga with salad $12
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Beef and Egg Burger Homemade burger and chips $16.50
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Bacon & Egg Pie with salad. $13.00
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00

Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Smoked salmon, lettuce, chives and brie cheese $16.50
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Avocado $3.50
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Served with toasted ciabatta bread. $16.00
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.

Creamy field mushroom $6.00
Slice of the day $10.50
- Please ask your waiting staff for today's selection
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
Soup of day $12.50
- Ask about our choice for the day
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce

Soup of the Day $12.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
vegetarian $15.50

-Free range eggs
-Zaatar smashed avocado
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Wild loaf
-Free range eggs
Creamy garlic mushrooms on wild loaf (V)(GF)
-Freedom farmed bacon
-Salmon

Sushi Time

Bay of Plenty > Tauranga > Sushi Time

Address

Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

072130798

Email

andrew.wadsworth@colliers.com

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Japanese , Sushi

Features

Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly

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Sushi Time in Bethlehem Road Menu

Nearby Sample Menus

Sushi Time

Bay of Plenty > Tauranga > Sushi Time

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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