Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
-add bacon $4.50
Catch of the Day (GF) $20.90
Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
The "Ruben" $15.90
Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Butter Chicken (GF) $18.90
Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Lamb Shank $26.90
Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Hawaiian $17.50
Smoked ham, napolitana sauce, mozzarella and pineapple
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Choice Breaky $18.00
Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Aztec Goddnes $15.00
Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Thai Salad $25.00
free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Calamari $16.50
marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Salted Caramel Brioche French Toast Fingers $18.50
with banana, blueberries & pistachios Topped with vanilla mascapone
Fluffy $1.20
The Nourish Grill $22.00
on toasted ciabatta with shaved parmesan. Add bacon $21.00
Eggs Benedict $17.50
on toasted ciabatta with housemade hollandaise w/bacon
House Made Granola with Chia Pudding $18.50
with spiced berries, coconut yoghurt and almond milk (Vegan)
Mini Six Barrel Soda $4
Pulled Organic Lamb Greek Gyros $19.50
Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Eye Fillet Steak $34.50
Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Loaded $9.90.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Smoked Salmon, Mango and Avocado Salad $20.00
A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Parmesan Crusted Chicken Salad $18.00
Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Chicken nuggets and fries $9.00
Scallops in macadamia sauce $20.00
Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chicken Brie And Cranberry Gourmet Sandwich
Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad