Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Onion Kulcha $5.50
Naan bread stuffed with onions and light spices
Chicken Tikka $16.00
Tender chicken marinated overnight and cooked in tandoor
Vegetable Platter
Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
Maharaja Banquet $70.00
2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Saffron Rice $6.00
Basmati rice flavoured with saffron
Pickles $3.00
Butter Beef or Lamb $16.99
Diced Beef or Lamb cooked in an authentic tomato based thick gravy
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Pan Fried Scallops GF $16.9
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Mushroom Vol au Vent
Creamy mushrooms in a warm pastry case.
-Cobb Size $34.9
Hoover Hog GFA $29.5
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Fish Of The Day $ 34,50
(Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter