Sushi Time in Bethlehem Road Menu

DONBURI DONBURI
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
UDON UDON
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Seafood udon $13
YAKI UDON YAKI UDON
  • Chicken yaki udon $11
  • Beef yaki udon $11
  • Seafood yaki udon $13
  • Vegetarian yaki udon $11
BENTO BENTO
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU SUSHI MENU
  • Baby Stick N/A
  • Chicken Ball N/A
  • Half Roll N/A
  • Rice Ball N/A
  • Rice Tray N/A
  • Baby Tray N/A
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Inari N/A

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Chilli Chicken Noodles (V) $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • (V) = Vegetarian available / GF= Gluten free available
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Great Spice Bureta (sample menu)
  • Malai kofta $14.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
  • Chicken biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Aloo gobi $14.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
  • Beef vindaloo $16.00
    • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
  • Lamb madras $16.00
    • Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
  • Mutter paneer $14.00
    • Cottage cheese and peas cooked in chief special gravy.
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
Lone Star Cafe & Bar (sample menu)
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • San Quentin Squid $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Cajun Chicken medium $30 classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Redneck Ribs six $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Steak sauce options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Mags Fresh fish (sample menu)
  • Donuts $1.00
  • Special $10.00
    • Flounder & chips
  • Fish and chips $8.00
  • Sausage $1.80
  • Mussel $1.50
  • Prawn cutlet $1.80
  • Hawaiian burger $8.90
  • Fish meal $12.50
Nourish Cafe (sample menu)
  • Housesmoked Salmon $6
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Creamy mushrooms $18.50
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Tomatoes, Spinach, Mushrooms $4.00
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Wendy's (sample menu)
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • M $3.40
  • 9 pcs $7.30
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
Astrolabe Brew Bar (sample menu)
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • Beer Battered Fries $9.00
    • With garlic aioli
  • Lord of the Dance $18.00
    • Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
  • Sticky Pork Belly Soft Taco $10.00
    • With coleslaw & smashed crackling
  • This Little Piggy Went to Market $18.00
    • Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
  • Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
  • Oriental Gentleman $18.00
    • Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
Cardamom Indian Restaurant (sample menu)
  • Malbari $19.00
    • Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
  • Onion Bhaji (4 Pcs) $6.00
    • Sliced onion dipped in chick pea batter and deep fried
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Cardamom Special Paneer $17.00
    • Fenugreek, coriander and chef's special ingredients
  • Mango Kulfi $6.50
  • Butter Beef or Lamb $16.99
    • Diced Beef or Lamb cooked in an authentic tomato based thick gravy
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Calamari $15.00
    • Crispy calamari with black pepper lemon and mix salad
Smart India (sample menu)
  • Children's Butter Chicken $12.00
  • Chicken Nuggets and chips $9.00
  • Onion and Peas Rice $15.00
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken on Rice with Mayo
  • Inari
  • 4PC. REG $4.00
  • Double Avocado Medley $23.90
  • 8PC. REG $7.90
  • Double Avocado Fresh Salmon
  • - 4 pieces Surimi & Pickle
Cobb and Co (sample menu)
  • -Creamy Mushroom
  • -Big Boy 400g Rump $34.5
  • Big Kids(11-14 years) $17.90
    • Cobb Crunchies, main and dessert
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • •Starters
  • chocolate Brownie Sandwich
  • Cheese Burger
  • Chicken Tenders
Quantum Vis Eatery (sample menu)
  • -Roasted tomato $5.00
  • ●Omelette
    • Mushroom or avocado
  • ●Benedict bap
  • -Gourmet sausage(2) $5.00
  • -With slice of whole grain toast $16.00
  • Grilled chicken & chips $10.00
  • Includes complimentary fluff
  • 7 am- 2.30 pm
Greer's Gastro Bar (sample menu)
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • -Cheesy $8.90
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Vanilla Cafe (sample menu)
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Homemade garlic bread (serves 2) $12.00
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
St Pierre's Sushi (sample menu)
  • SMALL $5.60
  • 8PC. DBL AVO $7.30
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Seafood Celebration
  • Inari
  • 8PC. JUMBO $10.10
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
Sushi Time

Sushi Time

location

Address

Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

072130798

email

Email

andrew.wadsworth@colliers.com

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
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