Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Yose nabe $30
Takara seafood pot served on a charcoal fire grill
Sukiyaki $30
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Tomato and mozzarella cheese with basil on ciabatta bread
Phil’s Place Seafood Chowder $24.00
Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Chicken Liver Pate (GFO) $16.00
Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-12 $40.00
Ceviche (GF) (V) $24.00
Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Traditional Prawn cocktail $24.00
King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Tagliatelle Pasta $23.00
With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese