with wilted spinach & hollandaise sauce topped with a poached egg
Bacon & Eggs $17.50
served with toast & grilled tomato
Free range roasted chicken supreme $31.50
stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Salmon Fillet $23.00
Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
A bowl of hot savoury potato wedges. Add your choice of
-Sour cream $1.50
Eggs florentine $14.00
Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Hot lamb salad $18.50
Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Cheese $3.00
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.