Address
Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
Sushi Time in Bethlehem Road Menu
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DONBURI-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
UDON- Udon noodle $10
- Teriyaki chicken udon $12
- Seafood udon $13
YAKI UDON- Chicken yaki udon $11
- Beef yaki udon $11
- Seafood yaki udon $13
- Vegetarian yaki udon $11
BENTO-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU- Baby Stick N/A
- Chicken Ball N/A
- Half Roll N/A
- Rice Ball N/A
- Rice Tray N/A
- Baby Tray N/A
- Sushi Roll N/A
- Nigiri Sushi N/A
- Inari N/A
Nearby Sample Menus
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Somerset dishes that we’re not allowed to take off the menu!
- Potato and olive oil mash $8.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Or a selection of all three cheeses $35.00
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
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Yukgaejang $16.00
- Spicy beef soup
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Bulgogi $20.00
- Marinated beef
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Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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BBQ Modem $99.00
- Assorted meat bbq
- Teriyaki chicken $24.00
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Jangeo gui $24.00
- Salted grilled eel
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Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
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Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
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Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
- Raita $3.00
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Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
- -Full $18.00
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Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
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Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Kitchen salad, honey mustard dressing $8.00
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Kitchen salad, honey mustard dressing $8.00
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Classic creme brulee $16.00
- Chicken (Small/Large) $12.00/$14.00
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Chicken (Small/Large) $9.00/$13.00
- chicken, mozzarella, red onions, mushroom & capsicum
- Mixed (Small/Large) $10.50/$12.50
- Lamb, Fries & Sauce
- Meat Ball $15.00
- Lamb Burger
- Mixed $9.00
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Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
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Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
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Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
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Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
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Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
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Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
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Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
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Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
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C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
- Tempura fish sliders $16.50
- Trio of Dips with Crostini $14.50
- Smoked fish, parmesan & chive croquettes $16.00
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
- Salt & pepper calamari $16.00
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
- Paneer Mashroom Mattar $10.00
- Prawn Masala $16.00
- Green Pea & Potato Reg $7.50 L $12.00
- Lamb Vindalo $13.00
- Chicken Tikka Masala Reg $9.00 L $13.50
- Fish Masala $16.00
- Prawn Biryani $16.00
- Scezwan Rice $10.00
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
- Potato, leek, bacon gratin $8.00
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
- Garlic Bread $4.50
- Antipasto Platter $6.50
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Salmon Salad $15.50
- with Wasabi aioli
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
- -Small $7.00
- -Small $8.50
- -Large $11.00
- -Small $7.00
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Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
- -Large $11.00
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Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
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Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
- Eggs on Toast $11.00
- Ham and Cheese $9.00
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Sushi Time
Phone
072130798
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Japanese , Sushi
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly
Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
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