Address
Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
Sushi Time in Bethlehem Road Menu
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DONBURI-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
UDON- Udon noodle $10
- Teriyaki chicken udon $12
- Seafood udon $13
YAKI UDON- Chicken yaki udon $11
- Beef yaki udon $11
- Seafood yaki udon $13
- Vegetarian yaki udon $11
BENTO-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU- Baby Stick N/A
- Chicken Ball N/A
- Half Roll N/A
- Rice Ball N/A
- Rice Tray N/A
- Baby Tray N/A
- Sushi Roll N/A
- Nigiri Sushi N/A
- Inari N/A
Nearby Sample Menus
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
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Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
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Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
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Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
- -Avocado $5
- -Squid $10
- -Sushi & Sashimi $72 per person
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Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
- Rice $2
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Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
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Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
- Chocolate Brownie sundae. $12.00
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
- Add Streaky Bacon $18.00
- Add Roasted Tomato $4.00
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Fish of the Day TBC
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Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
- Chicken Saag Wala $12.00
- Mango Chicken Reg $9.00 L $13.50
- Paneer Mashroom Mattar $10.00
- Channa Masala $10.00
- Veg Korma Reg $7.50 L $12.00
- Rogan Josh $13.00
- Chicken Manchurian $12.00
- Butter Naan $2.50
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Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
- -C $15.99
- -C $15.99
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Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
- - B $15.99
- - B $15.99
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Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
- -C $15.99
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
- Hash brown $2.00
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- -kids size $8.00
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- All day breakfast with Gluten and Dairy free options available.
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FRIES $4.50
- served with tomato sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Savoury mince on Toast $13
- -Topped with a poached egg
- Gluten free options available
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
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Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
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Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
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Margarita
- cheese, tomato, dried basil
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Pepperoni
- Cheese, pepperoni (spicy)
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Cheese & Pineapple
- Cheese, pineapple
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
- Iskenders *
- -Roasted veges with feta, spinach, pesto and mozzarella
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Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
- Vegetarian (mix of falafel and spinach borek) $20
- -Babaganush
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- -Chicken, beetroot chutney, cashew, brie and mozzarella
- Spicy Chicken/ Beef $16.00
- Roast (2) Combination Noodle Soup $11.00
- Prawn with Cashew Nuts $23.00
- Seafood Fried Noodles $15.00
- Pork Rib with Black Bean Sauce On Rice $9.50
- Prawn with Broccoli $23.00
- Sizzling Combination Seafood $23.00
- Steam/Deep Fried Whole Fish Seasonal Price
Sushi Time
Phone
072130798
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Japanese , Sushi
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly
Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
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