served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Pork Fillet $31.50
Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Seafood Platter $50.00
Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
Free range roasted chicken supreme $31.50
stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Moroccan lamb wrap $16.50
filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Soup of the Day $11.50
Served with toasted Ciabatta bread
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Butter Chicken + rice + garlic naan + can of soft drink
Plain Naan Bread $4.00
Baklava 2 pcs $5.00
Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Choose $7.00–$8.50
Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Smoked Salmon, Mango and Avocado Salad $20.00
A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Venison Burger with Fries $18.00
A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Pasta of the day
Ask at counter
Bacon Avocado Gourmet Sandwich $14.00
Bacon and avocado served on a toasted Turkish bun with aioli and salad
Ab Fab $19.00
2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Creamy Garlic Mushrooms $15.00
(Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional