Sushi Time in Bethlehem Road Menu

Nearby Sample Menus

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Hotdog $2.50
- With sauce
Donut stack
Chicken burger $7.00
Potato fritter $1.20
Smoked fish cake $3.50
Bacon + egg burger $7.80
-For two $6.00
Crabstick $1.80

SHRIMP $4.00
2 SAUSAGES
VEGETABLE $9.00
PORK SATAY ON WHITE RICE
CURRY & RICE ROLL $2.20
CHICKEN CHOW MEIN
CHICKEN LEMON SAUCE $11.50
POTATO FRITTER $0.70

Petite Bacon & Eggs $9.50
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Hotcakes w/fresh banana & maple syrup $9.50
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Creamy mushrooms $18.50

Battered Fish & Chips $9.50
Panozzo All’aglio $14.00
- garlic bread (v)
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )

Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
So yangnyeom galbi $25.00
- Marinated beef ribs
Sojumulleok $23.00
- Garlic marinated fresh beef
Doenjang jjigae $15.00
- Soybean paste stew
So saeng galbi $27.00
- Fresh beef ribs
Sundubu jjigae $15.00
- Spicy soft tofu stew
Samgyetang $21.00
- Chicken soup
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup

Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy

Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
Mango sweet chutney $2.00
- For those who prefer sweet

Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Deep Fried Squid $8
Sliced Pork Belly with Curry Sauce $18
Steamed Rice $2
Lamb Chop with Black Pepper Sauce $25
Fresh Ora King Salmon Fillet $25
Teppan Fried Banana $9
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice

Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
-Add Prawns (4) $31.00
Cheesecake $16.00
- Fresh fruit cheesecake

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Loaded $9.90.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
Soup of day $12.50
- Ask about our choice for the day
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
Wattie's baked bean on toast $6.00
Sticky date pudding $10.50
- With a dreamy toffee sauce
Vegetables $6.00
Potato dish $6.00
Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Soup of the Day $12.50
Toast & Bagel Selection
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
smoked salmon $18.50

Sushi Time

Address

Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

072130798

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Japanese , Sushi

Features

Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly

Sushi Time in Bethlehem Road Menu

Nearby Sample Menus

Sushi Time

Bay of Plenty > Tauranga > Sushi Time

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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