Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Chefs Pie of the Day $9.90
Served with rich gravy and garlic and potato mash or salad and fruit chutney
Buffalo Skins (V) $15.90
Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Hawaiian $17.50
Smoked ham, napolitana sauce, mozzarella and pineapple
-add bacon $4.50
Benmore Smoked Salmon Wrap $17.90
Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Santa Fe Chicken Wrap $15.90
Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad