Sushi Time in Bethlehem Road Menu

Nearby Sample Menus

Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Chicken Skewers (4) $10.00
- BBQ chicken on a skewer served with satay sauce
Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
Prawns $24.50
- Prawns $24.50
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
- Chicken, Beef or Pork $22.50
- Prawns $24.50

Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw

Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
Prawn $17.50
Hotate roll (panko scallops, cucumber, cream cheese) $17.50
Tomato roll (cherry tomato, basil, cream cheese) $17.50
4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Maguro hot roll (tuna, cream cheese, spring onions) $18.00
Eel nigiri $9.00
Sake (salmon) $16.00

Olive e Feta $8.90
- Marinated Olives & Feta
Bowl of Fries $6.90
- Served w tomato ketchup
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Di Salse $5.90
- Selection of 3 dips to accompany bread
-Cheese $5.90
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Osteria Pizza Bread

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Or a selection of all three cheeses $35.00
Hohepa Aged Cheddar or Mt Eliza Blue
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50

Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Trio of sorbet,selection of mango,berries and lemon $15.00

Chocolate Brownie sundae. $12.00
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.

Add Hay Smoked Salmon $9.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Fish of the Day TBC
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)

Gluten free options available
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Creamy Mushroom & Bacon Fettuccine $15

Cheese & Onion
- Cheese, red onion
Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
Olives & Chillis
- cheese, olives, jalapenos
Cheese & Mushroom
- Cheese, mushroom
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Ham & Salami
- cheese, ham, salami
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach

-Avocado $3.50
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Gluten free bread available at extra cost
-Smoked salmon $8.00
-Smoked salmon $8.00
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Add middle cut bacon $3.50
-Hashbrown $2.00

Lamb, olive, capsicum & feta $23.00
Lemon tart with fresh raspberries $13.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Asparagus & mustard crumb $9.00
Anchovy, caper & olive $20.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00

Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
House Side Salad $4.90
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette

-Jajick (cucumber, mint, double garlic)
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Spice Rubbed Roast Beef $17.50
Spice Rubbed Roast Beef $20
Harissa Smoked Lamb Shoulder $21
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Hand Made Falafel Patties $17
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)

-Freedom farmed bacon
Lemongrass and kumara hash (V)(GF)
-Freedom farmed bacon
-Salmon
Warming winter buddha bowl (V)(GF)
-Wild loaf
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Toasted banana loaf (V)(GF)(RSF)

Sushi Time

Address

Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

072130798

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Japanese , Sushi

Features

Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly

Sushi Time in Bethlehem Road Menu

Nearby Sample Menus

Sushi Time

Bay of Plenty > Tauranga > Sushi Time

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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