Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Prawn Star $19
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
A Fist Full of Pizza (Quesadilla) $18
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
The Wagon Wheel $40
Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Barney's Ribs $15.5
Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Creme Brulee $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Kiwi Pavlova $12
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Rockin' Ribeye $38
300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Classic chicken burger $17.00
topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
VEGETARIAN Ploughman’s Platter $46.50
Selection of continental cheese, pickles & breads
VEGETARIAN Crumbed Camembert $18.50
served with a mesculine salad, black berries, plum sauce & garlic bread
French Toast $16.50
Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
The notorious Imbibe beef burger $17.00
topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
Moroccan lamb wrap $16.50
filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Free range roasted chicken supreme $31.50
stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce