Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Portobello mushroom (V) $18.50
With garlic, parmesan cream and tarragon on organic sourdough
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Silverdale burger $20.90
Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Kids hot cake $12.50
Free range eggs on toast $9.90
Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain