Sweet Bird in Dunedin Menu

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Sweet Bird in Dunedin has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Botswana Butchery offers many options including Seasonal oysters MP and Soup of the day. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Mamma Mia Pizza Takeaway and 1 Margherita -V.

Nearby Sample Menus

Grated Cheese $2.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Extra cream $3.00
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Onions $3.00

Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Steamed rice $5.50
House made slider sesame buns (3) N/A

Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.

Signature Mix $10.00 per head
- 8 Pack $7.90
Brownie $2.50
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Brave Beef $5.00
Signature Kids $5.00 per head
Garden Pita $8.5 Reg / $7.5 Petita

Wedges $5.00
- W/ sour cream & sweet chilli
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bowl of Onion Rings $5.00
- W/ aioli
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Basket of Fries $4.00
- W/ tomato sauce
Fish & Chips $6.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Dunedin’s Famous “STARTERS” Cheeseburger $3.00

Rosemary Lamb Chop $ 17.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Yummy Pocket $ 7.80
Salmon Special Dish(GF) $ 21.80
Add $ 3.00
- for chicken or pork
Vegan Pocket $ 7.80

41. Beef with Seasonal Vegetables $12.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
37. Roast Pork on Rice $12.00
28. Chao Zhou Fried Tofu with Rice $12.00
36. Chicken Fried with Seasonal Vegetables $12.00
42. Ginger Spring Onion with Beef $15.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts

Vegetarian Singapore Fried Vermicelli $18.00
Steamed King Prawns (with shell) in Garlic Sauce $30.00
Deep Fried Prawns with Szechuan Pepper & Salt $14.00
Steamed Scallops in XO Sauce $34.00
Wonton Soup (Large) $14.00
Sliced Lamb with White Pepper $26.00
- In Soup
Wonton Noodle Soup $14.00
Salted Fish & Chicken Fried Rice $16.00

Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Mixed leaf salad, parmesan & basil dressing $7.00
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Child portion $16.50
- fish & chips with ketchup
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Duck liver pate, crostini, fig & balsamic relish $12.20
Chef's soup chosen for the day, grilled ciabatta $14.50

Sweet and Sour Pork $6.00
Beef Belly Bok Choi on Rice $12 Large / $10 Small
Cashew Nut and Egg Fried Rice $10 Large / $8 Small
Venison on Hot Plate $15 Large / $12 Small
Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
- A - Seafood Curry Soup x 2 $29.00
Combination Egg Foo Yung $15 Large / $11 Small
Crispy Skin Chicken $13 Large / $11 Small

Plain Sponge Sheet $23.00
Bacon & Egg (open) $1.95
Cheese, Onion & Mushroom $7.50 per doz
Mince $10.50 per doz
Steak $1.95
Plain Eclairs (unfilled) $0.95
Sausage, Egg & Onion $10.50 per doz
Steak & Cheese $1.95

Mature Cheddar, Onion marmalade & crostini
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter

Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.

Soup (winter months) $9.50
- With toast
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Provolone $5.00
- Tomato $3.50
- Boiled Egg $2.00
Cheese Roll $2.00
Granola $9.00
- Berry compote & yoghurt
Toast - vogels or sourdough with ... $4.00