Address
37 St Andrew Street, Dunedin 9016, New Zealand
Sweet Bird in Dunedin Menu
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Sweet Bird in Dunedin has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Botswana Butchery offers many options including Seasonal oysters MP and Soup of the day. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Mamma Mia Pizza Takeaway and 1 Margherita -V.
Nearby Sample Menus
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
- Toast/Bread $2.00
- Jug Gravy $2.00
- Butter/Garlic Butter $2.00
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
- Mushrooms $3.00
- Available from 11.00am
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
- Available from 10:00
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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PASTA $24.99
- Chef's choice of fresh ingredients.
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Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
- Shoestring Fries $6.50
- Cream Cheese $2.00
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
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Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
- Beetroot $2.00
- Smoked Salmon $4.00
- Capers $2.00
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Organic Soup $13
- with artisan toast
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Ham $7.9
- with mustard and organic salad
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
- Made to order sandwiches
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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Organic Soup $13
- with artisan toast
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Naan $2.50
- Indian bread baked in tandoor
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Cheese Naan $3.50
- Stuffed with cottage cheese
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
- Boneless Blue Cod in Sweet & Sour Sauce $30.00
- Prawns with Szechuan Pepper & Salt $30.00
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Sizzling Pork Fillet $26.00
- Peking Style
- Boneless Blue Cod in Lemon Sauce $30.00
- Chicken & Tofu $22.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- Sizzling Lamb Chops in XO Sauce $30.00
- Boneless Blue Cod in Sweet Chilli Sauce $30.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Additional scone trap $1.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Child portion $16.50
- fish & chips with ketchup
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Fried potato wedges with tomato relish & sour cream $9.50
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- French fries, grain mustard mayonnaise $7.00
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
- Butter & Anathoth raspberyy jam
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
- Fried egg $2.00
- Special angus sauce $2.50
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- $22.50 (Main)
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- $21.00 (Main)
- Steamed Rice $5.00
- Sauteed Mushrooms $5.00
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Prosciutto or Smoked Salmon $6.00
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- - Avocado $3.50
- Seasonal Salad (summer months) $9.50
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Granola $9.00
- Berry compote & yoghurt
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Sweet Bird
Otago > Dunedin > Sweet Bird
Phone
034790722
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
37 St Andrew Street, Dunedin 9016, New Zealand
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- Otago Cafe Food Menus