Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Chicken Karage (with curry) $11.50
Fields of Love $8.90
A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Roast $22.00
Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Beef and Guinness Pie $21.50
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Box Brownie $13.00
Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
Freshly baked loaf with garlic sage butter.
Cheesecake $13.00
This homemade delight changes daily, ask your waitperson for today’s choice.
Calamari Gluten Free $15.00
Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Pork Belly $27.50
Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.