Szimpla Gastro Bar in Auckland Menu

ENTREES / SHARING ENTREES / SHARING
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • As a main served with salad $ 20.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • - 4 wings $ 16
  • - 6 wings $22
  • - 8 wings $27
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
SNACKS SNACKS
  • (available until close)
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Kumara Chips & aioli $10.9
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
SIDES SIDES
  • Rocket salad with pear & parmesan $8.9
  • Side of chips $4.5
  • Broccoli with lemon grass & almonds $8.9
  • Baby potatoes with confit garlic & parsley $9.9
MAINS MAINS
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Add smoked chicken $5
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • - Add bacon $4
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • - Add bacon $4
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Steak with salad, eggs & chips (gf avail)
  • - Rump $26.9
  • - Scotch $29.9
  • - Add peppercorn or mushroom sauce $3
  • Market fish, ask our staff (gf avail) $32

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • Taco
  • - Chargrilled Chicken a la Brasa $14.60
  • Nachos
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • - Pulled Pork Carnitas $14.10
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • - Seasoned Mince Beef $9.90
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
Mix Moon (sample menu)
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Prawns / Mixed Seafood $14.50
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
  • Basil [V] $26.50
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Chicken / Beef $25.00
  • Grilled Chicken $29.50
Homestead Cafe (sample menu)
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Nachos w/ beef, beans & sour cream $15.90
Mui Japanese Restaurant (sample menu)
  • Prawn (2pcs) $6.00
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Chocolate pudding with ice cream $8.00
  • Kim-chi $4.00
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Avocado (2pcs) $4.00
  • Market fish (2pcs) $5.00
Little Star Takeaway (sample menu)
  • Honey Chicken Only $13.90
  • Hawaiian Burger $4.50
  • Star Burger $5.50
  • Tarakihi $3.60
  • Won Ton $9.000
  • Pork / Chicken (On Rice) $11.90
  • Bread and Butter $0.50
  • CHOW SUEY (without noodles)
    • Vegetables / Chicken / Beef / BBQ Pork
Dumpling Ace (sample menu)
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Braised pork ribs with vegetables $16.00
  • Pork noodle with chilli and hot pepper $12.00
  • Mushroom skewer 10skewer $14.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Lamb and carrot 20 pieces $12.00
  • Vegetable noodle $10.00
  • Fried lamb with cumin and vegetables $18.00
Jolin Shanghai Restaurant (sample menu)
  • Fried noodle with chicken and vege $9.80
  • Fried pork loin with salt and pepper $20.80
  • Smoke Fish noodle soup $10.00
  • Salty vegetable with pork on rice $9.80
  • Steamed Blue Cod with diced chillies $33.80
  • Beef in spicy soup $23.80
  • Fried noodle with pork and vegetable $9.80
  • Spicy pork noodle soup $9.80
Gourmet Wok (sample menu)
  • chicken fu yoong $9.50
  • donnut $1.50
  • fish terekihi $2.50
  • potato fritter $0.80
  • paua fritter $2.00
  • chicken $9.50
  • egg $3.50
  • sweet & sour won tons $9.50
Sushi Train (sample menu)
  • Karaage (deep fried chicken)
  • B Mini Karaage Udon $5.50
  • S.A.O Roll
  • Megane (frilled scallop)
  • Salmon & Ikura Rice Bowl $13.50
  • Tuna Salad & Avocado Roll
  • Ika (squid) Tempura
  • Fish Stick Roll
Shivani (sample menu)
  • PURI 1 PCS $1.00
  • PURAN POLI $5.50
  • IDLI/VADA SAMBHAR $8.50
  • PANNER PAKORA $1.50
  • GULAB JAMUN PLATE 2 PCS $3.00
  • FRESH SWEET PAAN $3.50
  • PANI PURI $6.50
  • VEG SPRING ROLL $8.00
Gerome (sample menu)
  • lamb brains, onion cream, pickled grapes $18.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
Azon (sample menu)
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • We are able to make some dishes spicy, please ask advise from your served.
Burbank Bakery (sample menu)
  • Pork pastry $3.00
  • Pizza pie $3.00
  • Chicken thigh $3.00
  • Steak and mushroom $3.00
  • Ham tank $2.80
  • 5 drums + chips $12.00
  • 8 drums + chips $17.50
  • Steak and cheese $3.00
Muldoon's Irish Bar (sample menu)
  • Pizza bread $9.90
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Brulée
    • Please ask your waitperson for today's special
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Eye Fillet 200g $28.00
  • Hot greens $7.00
Coast (sample menu)
  • Edamame Beans & Chilli Salt $7.50
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • Beer Battered Fish Tacos $17.50
    • Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
  • Chicken Burger $20.00
    • Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
  • Grilled Angus Scotch Fillet $32.50
    • 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
Szimpla Gastro Bar

Szimpla Gastro Bar

location

Address

2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092151220

email

Email

info@szimpla.co.nz

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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