Szimpla Gastro Bar in Auckland Menu

ENTREES / SHARING ENTREES / SHARING
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • As a main served with salad $ 20.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • - 4 wings $ 16
  • - 6 wings $22
  • - 8 wings $27
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
SNACKS SNACKS
  • (available until close)
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Kumara Chips & aioli $10.9
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
SIDES SIDES
  • Rocket salad with pear & parmesan $8.9
  • Side of chips $4.5
  • Broccoli with lemon grass & almonds $8.9
  • Baby potatoes with confit garlic & parsley $9.9
MAINS MAINS
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Add smoked chicken $5
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • - Add bacon $4
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • - Add bacon $4
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Steak with salad, eggs & chips (gf avail)
  • - Rump $26.9
  • - Scotch $29.9
  • - Add peppercorn or mushroom sauce $3
  • Market fish, ask our staff (gf avail) $32

Nearby Sample Menus

  • Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular dish, stir fried with a sweet chili paste and cashew nuts
  • Beef $18.00
  • Sam Choy $9.20
    • Brie deep fried in wonton pastry with Thai herbs
  • Pork $18.00
  • Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
    • Duck tenderly roasted served in a red curry with tomato and pineapple
  • Beef $17.50
  • Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
    • Traditional yellow curry with potato, topped with crispy fried Shallotte
  • Chicken $18.00
  • 5. Teriyaki & Udon $20.90
    • (Chicken or fish teriyaki & plain udon)
  • 23. Sashimi Don $11.90
    • Fresh Fish Fillet with Chilly Sauce
  • 22. Okonomiyaki Don $11.90
    • Japanese Pizza On Rice
  • 47. Vegetable Bento $10.90
    • Sushi, tempura, tofu teriyaki, daily special
  • 1. Narita Bento (Chicken, Fish or Beef) $23.90
    • (Sashimi, Sushi, Teriyaki on Rice, Tempura, Deep-fried cutlet, Mushroom salad)
  • 5. Mushroom $3.90
  • 6. Vegetarian Teishoku (Vegetable lover) $26.90
    • (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
  • 2. Soft Shell Crab $8.90
    • (Soft shell crab with sweet chilli sauce)
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
  • Coffee and cake $17
    • Mascarpone Cream, Arabica coffee jelly
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • -Half $10.00
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Singaporean style vermicelli
  • Squid Veges $15
  • E
    • 3 fish, 3 sausage, $ 3 chips
  • Egg Burger $5
  • Scallops Vege Chili Sauce $18
  • F
    • 3 fish, 6 won tons, $3 chips
  • 6 Chicken Nibbles $5
  • Fish Burger $5
  • Lobak Roll $6.00
  • Deep Fried Prawn $7.00
  • Chicken Laksa $10.50
  • Chicken Chop on Rice $10.50
  • Curry Rendang Beef $18.00
  • Kon La Curry Chicken $10.50
  • Chicken Noodle Soup $10.50
  • Sambal Fried Rice $10.50
  • FRIED KUEY TEOW
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • $18.00 Large
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • 2 filling $5 00
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Crispy Pork Nigiri $2.50
  • Salmon $1.20
  • Chicken Katsu (Fried Chicken) $14.50
  • Teriyaki Chicken $14.50
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Fish(Salmon) Donburi $15.00
  • Beancurd Inari $2.20
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Yakiniku don (beef) $13.00
  • Spicy sashimi salad $13.00
  • Harumaki (spring roll) $8.00
  • Magurotatsuta-age $12.00
    • Deep fried Tuna
  • Mustard mayo chicken $13.00
  • Nigiri (8p) $22.00
  • Prawn tempura lettuce wrap (2pcs) $10.00
    • (with avocado, crab mayo, aioli)
  • Pork cutlet set $20.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Aged scotch fillet steak
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 14. Wonton Soup $11.00
  • 20. Chicken Fried Rice $13.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 15. Fried Rice Noodles $12.00
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Chicken breast 160g $33.00
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Seasonal salad $9.00
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Sliced Chicken Rice Noodle Soup
  • Hot & Spicy Eggplant
  • Mee Goreng /Malaysia Fried Rice
  • Deep Fried Chicken Wings (3)
  • Tempera
  • Singapore Fried Vermicelli
  • Deep Fried Chips
  • MaPo Tofu
Szimpla Gastro Bar

Szimpla Gastro Bar

location

Address

2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092151220

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand