Szimpla Gastro Bar in Auckland Menu

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Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Pumpkin dip, toasted seeds & caraway lavosh $14.9
Mussel & saffron chowder with toasted ciabatta $15.9
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
S & P calamari with citrus aioli (gf avail) $15.9
As a main served with salad $ 20.9
Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
Buffalo wings with hot sauce & blue cheese aioli
- 4 wings $ 16
- 6 wings $22
- 8 wings $27
Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9

(available until close)
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Bucket of chips $ 7.9
- - Add aioli $1
Kumara Chips & aioli $10.9
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9

Rocket salad with pear & parmesan $8.9
Side of chips $4.5
Broccoli with lemon grass & almonds $8.9
Baby potatoes with confit garlic & parsley $9.9

Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Add smoked chicken $5
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- Add bacon $4
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
- Add bacon $4
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Steak with salad, eggs & chips (gf avail)
- Rump $26.9
- Scotch $29.9
- Add peppercorn or mushroom sauce $3
Market fish, ask our staff (gf avail) $32

Nearby Sample Menus

FALAFEL SALAD $20.00
AMMUS PITA $6.50
Large $12.00
VEGE ROLL $8.50
CHICKEN ISKANDAR $14.00
CHICKEN KEBAB
Large $12.50
Large $12.00

Lamb $11.00
Combination $14.00
Chicken $10.00
Prawn $13.00
Chicken, B/C, Veg $6.00
Vegetable $10.00
Prawn $12.00
Lamb $11.00

Yong chow fried rice $16.00
- With prawns, roast pork & cashew nuts
Nasi goreng $15.50
- With meats, veges, rice
Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
Carton of white rice $5.00
Steak burger $5.90
Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
Cooked with vegetables
Includes lettuce, tomato, onion and sauce

Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-With smoked salmon $19.00
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
GFO = Gluten Free Option / V= Vegetarian
-Add Vanilla Ice Cream $5.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Eggs Benedict (GFO)

E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
E03] Vegetarian Curry Puff $5.00
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]

mini breakfast $10.00
- remember to cheek out the extras to make this one your own
-hash brown $2.50
energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
-ham, tomato and cheese $16.90
caesar salad $10.00
- served with bacon
three of any of the following: $10.00
corn fritter $10.00
- served with bacon
toasted bagel

Garlic Chicken
Black Pepper Chicken Chop
Tofu And Seafood
Lamb Stick ( 5 Sticks)
Prawn With Chicken Stick (Pair)
Mango Pudding
Deep Fried Prawn
Kong Pao Chicken

Desserts $12.50
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare

Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
Saag Aaloo $14.50
- Potatoes cooked in a lightly spiced spinach puree
Vegetable Jalfrezi $14.50
- Mixed vegetables cooked with onions in tomato gravy
Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce

Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise

Scramble Egg $5.00
Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Haloumi $17.90
- with bacon
Fuze's house smoked salmon $5.00
Gluten Free bread $1.50
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta

Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
Pickles $2.50
Plain Naan $3.00
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried

Pork katsu don $12.50
Tofu Teriyaki box $13.00
Seafood paradise(52pcs) $80.00
Beef Teriyaki box $14.00
Chicken udon $12.00
Beef teriyaki $12.00
Pork katsu $12.50
Maki assorted (32pcs) $40.00

Side Salad $7.00
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
Seasonal Vegetables $7.00
Frozen Cookie Dough $14.00
- vanilla ice cream
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Kransky $7.00

Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread

Szimpla Gastro Bar

Auckland Region > Auckland > Szimpla Gastro Bar

Address

2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

Phone

092151220

Email

info@szimpla.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Szimpla Gastro Bar in Auckland Menu

Nearby Sample Menus

Szimpla Gastro Bar

Auckland Region > Auckland > Szimpla Gastro Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

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