Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao
-Peanut butter & torched banana - Vegan $10.00
-Thai Green Prawn (GF; DF) $19.00
Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-Add free range poached egg $3.00
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar
,
European
,
Gluten Free
,
Mediterranean
,
New Zealand
,
Pub Food
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Groups
,
Bar
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Free Wifi
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar