Szimpla Gastro Bar in Auckland Menu

ENTREES / SHARING ENTREES / SHARING
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • As a main served with salad $ 20.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • - 4 wings $ 16
  • - 6 wings $22
  • - 8 wings $27
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
SNACKS SNACKS
  • (available until close)
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Kumara Chips & aioli $10.9
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
SIDES SIDES
  • Rocket salad with pear & parmesan $8.9
  • Side of chips $4.5
  • Broccoli with lemon grass & almonds $8.9
  • Baby potatoes with confit garlic & parsley $9.9
MAINS MAINS
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Add smoked chicken $5
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • - Add bacon $4
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • - Add bacon $4
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Steak with salad, eggs & chips (gf avail)
  • - Rump $26.9
  • - Scotch $29.9
  • - Add peppercorn or mushroom sauce $3
  • Market fish, ask our staff (gf avail) $32

Nearby Sample Menus

  • Beef With Cumin (Small/Large)
  • Egg Pudding
  • Deep Fried Prawn Twisters
  • Mango Pudding
  • Spicy Won Ton Soup (Small/Large)
  • Sambal Chicken
  • Beef Tongue (Pair)
  • Chicken Stick With Honey (5 Sticks)
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Chips $3.00
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Calamari ring $0.80
  • Fish cake $1.80
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Spring roll $2.50
  • Crumbed mussel $0.80
  • Sausage x 4
  • Steak $5.50
  • Steak (Scotch fillet) $8.00
  • Fish x 1
  • Spring Roll $1.90
  • Chicken $4.00
  • Banana Fritter $1.50
  • Chicken Dog $5.00
  • Smoked salmon $6.00
  • -Jam and marscapone $14
  • Roasted vine tomatoes $3.00
  • Toast $4.00
  • With egg $20
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • -Bacon $19
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • All crispy bases with our own delicious sauce
  • -Scoop $5.00
  • Spring/Curry Roll $3.00
  • Bacon & Egg Burger $10.00
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • Salad & Fries can be substituted for mash or rice & seasonal veges
  • Garlic / Chilli Prawns $29.00
    • Sauteed in garlic and chilli and served with rice & steamed veges
  • Hawaiian Burger $9.50
  • Teriyaki chicken udon or soba $10.00
  • Pork ginger don $10.00
  • Fried chicken $5.50
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Pork kimchi don $10.50
  • Croquette $2.00
  • Prawn tempura $2.20
  • B.B.Q beef don $10.50
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • -streaky bacon $17.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Fried rice $3.00/$6.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Pakbet $6.00/$8.00
  • Steam Rice $2.00/ $4.00
  • Kare-Kare $6.00/$8.00
  • Sisig $6.00/$8.00
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Omelette (vege or ham) $8.00/$11.00
  • Mince on Toast $9.50
  • M9. Steamed custard bun
  • M29. Pork puff
  • M35. Pork bun
  • SP25. Deep fried squid
  • M34. Coconut bun
  • SP2. Spinach prawn dumpling
  • Combination S$11/M$12/L$14
  • Combination S$11/M$12
  • Prawn $11.00
  • (Medium with rice / Large no rice)
  • Prawn S$11/M$12/L$14
  • Roti $1.00
  • Samosas $2.50
  • Butter chicken $11.00
  • spicy/ waterly cold noodle R($11)/L($13)
  • c (serve 5-6) $150.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • chop suey and beef S($20)/M($28)/L($36)
  • black soy bean paste with noodle R($11)/L($13)
  • black thick soy bean paste with noodle R($9)/L($11)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • FLATBREAD $4.50
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • All served with vine ripened Tomatoes and Onion rings
  • (v) Vegetarian
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Chef’s Entrée Tasting Platter for two $35
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Kolapuri $15.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Manchurian $15.00
    • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
  • Aloo Gobhi $13.00
    • Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
  • Namaste Chicken Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
  • -Chicken/Lamb/Beef/Vegetarian $16.50
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Sagwala $16.50
    • Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
  • Mixed Vegetables Pulao with Raita $8.50
Szimpla Gastro Bar

Szimpla Gastro Bar

location

Address

2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092151220

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand