Szimpla Gastro Bar in Auckland Menu

ENTREES / SHARING ENTREES / SHARING
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • As a main served with salad $ 20.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • - 4 wings $ 16
  • - 6 wings $22
  • - 8 wings $27
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
SNACKS SNACKS
  • (available until close)
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Kumara Chips & aioli $10.9
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
SIDES SIDES
  • Rocket salad with pear & parmesan $8.9
  • Side of chips $4.5
  • Broccoli with lemon grass & almonds $8.9
  • Baby potatoes with confit garlic & parsley $9.9
MAINS MAINS
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Add smoked chicken $5
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • - Add bacon $4
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • - Add bacon $4
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Steak with salad, eggs & chips (gf avail)
  • - Rump $26.9
  • - Scotch $29.9
  • - Add peppercorn or mushroom sauce $3
  • Market fish, ask our staff (gf avail) $32

Nearby Sample Menus

  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Salt & Pepper King Prawns $28.80
  • Curry Chicken Laksa Noodles Soup $10.00
  • Malaysia Style Deep Fry Tofu $16.80
  • Black Bean Steam Fish / fillet N/A
  • Nyonya Chicken on Rice $10.00
  • Teochew Steam Fish N/A
  • Sambal Chicken on Rice $10.00
  • Beef Rendang $18.00
  • Avocado $3.00
  • -or avocado, mushroom, spinach $15.50
  • -with bacon $18.00
  • -avocado, tomato & c/cheese $10.50
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
  • Creamy mushrooms $13.50
    • On toasted ciabatta
  • Caesar salad $17.50
    • With bacon, parmesan, croutons, anchovies and poached egg
  • Hollandaise $2.50
  • Corn Fritter $1.70
  • 2 Hamburger
  • 2 Crabsticks
  • $5 Chips
  • Fish Burger $4.90
  • curry Roll $2.20
  • Oyster $1.60
  • Fish Cooked From Window Battered $1.00 extra
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Fried Pho with Seafood & Meat $15.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Add - Tempura Prawn (3 pcs) $5.00
  • Sticky Rice $3.00
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • R11 Mushroom Vegetables Fried Rice $10.00
  • M3 Malaysia Butter King Prawns $28.00
  • V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
  • E5 Plain Egg Fu Yong $9.90
  • E4 Boiled Dumplings
  • M14 Steamed Seasonal Vege with Oyster Sauce B $9.50 S $6
  • V3 Vege Rendang Beef on Rice $11.90
  • 16 pcs $10.00
  • 2 $13.50
    • 5 fish, 5 sausages, $5.00 chips
  • B $15.00
    • 3 fish, 3 hot dogs, 3 spring roll, $3.00 chips
  • Chicken fried rice $9.00
  • Fish $1.80
  • 3 $13.90
    • 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
  • Chicken chow Mein $9.00
  • Chips med $2.00
  • Chicken on Rice $9.00
  • Fizzy Drinks $2.50
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Flat White Small $4.00 Large $5.50
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Egg Fried Rice $10.00
  • Pulao Rice $4.00
    • Rice cooked with cumin seeds and spices
  • Chicken Fried Rice $10.00
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
  • Papadums (4 Per Serve) $2.00
  • Curry Prawn / Fish $16.00
    • Choice of prawns or fish cooked with thick curry sauce & spices
  • Vege Saag $13.00
    • Seasonal vegetables cooked with spinach and cream
  • Roti $2.00
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • Gluten free options $2.00 EXTRA
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Mesclun Salad $11.00
  • Dumplings 12pc deep fried or steamed $10.00
  • Yakiniku Tofu
  • Chicken Katsu Udon $14.00
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Spicy Ramen $11.00
    • spicy ramen with vegetable and egg
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Butter Chicken Mini Combo Everyday $10.00
  • Samosa Chat $5.00
  • Aloo Mutter $7.00
  • Chicken Tikka Noodles $6.00
  • Seekh Kebab Wrap $6.00
  • Veg Biryani $10.00
  • Samosa $2.00
  • Beef Vindaloo $9.50
  • Mince $ 3.00
  • Chicken $ 1.40
  • Steak & Onion $ 3.40
  • Chicken & Vegetable $ 3.60
  • Salad $ 1.90
  • Club 2 Pack $ 3.00
  • Cornbeef $ 1.90
  • Steak & Cheese $ 3.70
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Seasonal Greens $8.00
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • House Pickles $6.00
  • Traditional Vietnamese Beef Noodle $14.50
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
Szimpla Gastro Bar

Szimpla Gastro Bar

location

Address

2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092151220

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand