Taaj Indian Cuisine in Tauranga Menu

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Taaj Indian Cuisine in Tauranga has no menu available, but can choose from many other options such as Avocado Roll or Carrot Roll from Oi Sushi Limited. Turkish Kabab House offers many options including Kebab Box and Pita Pocket. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers Mags Fresh fish and Hotdog.

Nearby Sample Menus

Wedges $7.00
Extra $1.00
- Falafel or mujver
Lamb S $10.5 / L $ 12.5
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Add any of the following selection to your meal
Lamb S $11 / L $ 13
Mixed S $12 / L $ 14
- Chicken & lamb
Chicken on fries $10.00
- With your choice of sauce

-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Turkish Bread $4.50
●Kids Menu
●Choose From
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14

Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Papadoms (5pcs) $3.00
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
-half $12.00
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.

Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Bowl of Fries $6.90
- Served w tomato ketchup
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
-Cheese $5.90
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce

FISH FILLET $6.50
SQUID WITH VEGES $14.50
CHICKEN $4.50
HAM $2.60
SCALLOP $1.70
NASI GORENG (MEATS, VEGES AND RICE) $12.00
COMBO. MEAT $11.00
2 POTATO FRITTER

Kids,selection of 2 scoops(from the sorbet options available) $8.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum

Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Fries* $6.50
- served with aioli + tomato sauce
Big bowl of Coco Pops $6.00
Toast $1.50
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.

Hash bites $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
fries with garlic aioli $8.00
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Steamed Vegetable Ribbons $8.00
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters

-Large $8.50
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
-Large $11.00
Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
-Large $11.00
-Large $8.50

Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Tomato $3.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Kids bacon & egg on toast $8.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Kransky sausage $4.00
Add to any meal
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.

Baby Stick N/A
Teriyaki chicken udon $12
Nigiri Sushi N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10
Rice Ball N/A
Chicken yaki udon $11
Inari N/A

Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse