Taaj Indian Cuisine in Tauranga Menu

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Taaj Indian Cuisine in Tauranga has no menu available, but can choose from many other options such as Avocado Roll or Carrot Roll from Oi Sushi Limited. Turkish Kabab House offers many options including Kebab Box and Pita Pocket. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers Mags Fresh fish and Hotdog.

Nearby Sample Menus

Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Onion kulcha on naan $4.50
- Naan stuffed with onions
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Keema naan $4.50
- Naan filled with minced lamb
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)

-full $22.00
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.

Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Bowl of Fries $6.90
- Served w tomato ketchup
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Di Salse $5.90
- Selection of 3 dips to accompany bread
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken

-Salad $72 per person
Japanese Curry $7
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
-Avo $8
Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice

Yukgaejang $16.00
- Spicy beef soup
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
So saeng galbi $27.00
- Fresh beef ribs
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Samgyeopsal $20.00
- Pork belly
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Jangeo gui $24.00
- Salted grilled eel
Bulgogi deopbap $15.00
- Stir fried beef with rice

Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Toasted Sourdough $7.50
- served with jam and butter
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing

Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Vegetable Paratha $4.00
-Pickle $3.50
Side Dishes
-Onion and Tomato Kachumber $3.50
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Paneer Naan (Cheese) $5.00

Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00

Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Fries $6.50
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing

Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Fries* $6.50
- served with aioli + tomato sauce
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream

Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Pickles $3.00
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices

Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
fries with garlic aioli $8.00
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma

Kids bacon & egg on toast $8.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-kids size $8.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Hash brown $2.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Kransky sausage $4.00

-Salmon
-Free range eggs
-Sourdough
-Wild loaf
-Freedom farmed bacon
-Freedom farmed bacon
Lemongrass and kumara hash (V)(GF)
-Freedom farmed bacon

Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
All the pizzas are made with home made tomato sauce
Whang Bar
- Black chocolate and red berries
Ask for gluten free base -Extra $2
Regular/Large $10/$18
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano