Address
4/332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Taaj Indian Cuisine in Tauranga Menu
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Taaj Indian Cuisine in Tauranga has no menu available, but can choose from many other options such as Avocado Roll or Carrot Roll from Oi Sushi Limited. Turkish Kabab House offers many options including Kebab Box and Pita Pocket. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers Mags Fresh fish and Hotdog.
Nearby Sample Menus
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Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
- -add bacon $4.50
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Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
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South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
- -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
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Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
- -T-Bay (crispy prawn tempura) $15
- -Tradition $10
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
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Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
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Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
- -Salmon $8
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Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
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Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
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Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
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Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
- -1/2 Rack $22.00
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Grass fed sirloin steak $42.00
- 300g
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Free range pork cutlet $44.00
- 350g
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Frangelico tiramisu $16.50
- Served with a shot of coffee
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Wild mushroom arancini (S) $17.50
- With shaved grana padano
- Halfbaconbene 10
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
- Fresh Sliced Tomato 4
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
- Fries 8
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Bacon and eggs on toasted soldiers 7
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
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Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
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Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
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Potato paratha $4.50
- Stuffed with grated potato and herbs.
- Green salad $4.50
- Raita $3.00
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Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
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Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
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Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
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Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
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Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
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Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
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Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
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Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
- Garlic Bread $8.00
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Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
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BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
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Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
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Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
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The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
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Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
- Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
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Beef Nachos $ 14.50
- With our homemade beef dip
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Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
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Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
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Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
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Battered Chicken Tenders $ 9.00
- With fries and coleslaw
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Balti $17.00
- North Indian style with spicy ginger, garlic and onion
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Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy
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King Prawn Masala $19.50
- Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
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Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
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Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
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Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
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Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
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Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
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Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Creamy Mushroom & Bacon Fettuccine $15
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
- Mini pancakes $6.00
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Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
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Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
- Side salad $6.00
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Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
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Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
- Fries $6.00
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Prime rumps steak $16.50
- With a bearnaise dipping sauce
- 8PC. JUMBO $9.00
- - 4 pieces Cucumber Hosomaki
- 8PC. JUMBO $10.00
- - 8 pieces Sesame Teriyaki Chicken
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- SMALL $3.90
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken on Rice
Taaj Indian Cuisine
Phone
075759749
Opened hours
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
4/332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus