Taaj Indian Cuisine in Tauranga Menu

Kimchi Korean spicy pickled cabbage $ 5.5
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5

Creamy mushrooms $18.50
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Fluffy $1.20
Mini Six Barrel Soda $4
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Hollandaise, Toast, Hashbrown $3.00

Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Served with beer battered fries
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Organic beef tenders $29.50
- Brushed with our in house basting
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare

Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Kitchen salad, honey mustard dressing $8.00
Broccolini, nori butter $8.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce

Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Fries $6.50
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Bacon & Eggs $17.50
- served with toast & grilled tomato
Kumara Cuts $8.50
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Ice Cream Sundae $8.50

Tandoori Chicken (half) $12.00
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried

Cheesy Garlic Bread $6.50
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Garlic Bread $4.50
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Antipasto Platter $9.50 Sm / $18 Lg
Antipasto Platter $6.50

Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
French Fries $4.90 Sm / $7.90 Lg
French Fries $4.90 Sm / $7.90 Lg
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde

Pepperoni
- Cheese pepperoni, black olives and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Ask for gluten free base -Extra $2
The Secret
- Banana and cinnamon
Combo Spend $36
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Hawaiian
- Cheese, ham, pineapple and oregano

Nearby Sample Menus