Taaj Indian Cuisine in Tauranga Menu

Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.

Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Butter $0.50
Pork Chashu $4.00
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Boiled Egg $1.50

Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90

Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brownie $2.50

Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
-Mando Chutney $3.50
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven

Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad

Hash Brown $2.50
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Mushrooms $3.00
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli

Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Kimchi Korean spicy pickled cabbage $5.5
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds

Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
Plain Naan Bread $4.00
All our breads are freshly made on site $2.50–$4.50
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00

Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Cheesy $8.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Loaded $9.90.

Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
Bacon
- cheese, bacon, red onion, tomato
Plain Salami
- Cheese, salami
Cheese & Pineapple
- Cheese, pineapple
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Plain cheese
- cheese

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30

Beef Mince
Ham, Ch. & Tom $4.50
Steak, Tomato & Cheese
Focaccia Beef $5.00
Anzac Cookies $3.00
Potato Top
Chicken Salad $4.70
Chicken, Camember Cheese & Cranberry Sauce $5.80

Combo Spend $36
All the pizzas are made with home made tomato sauce
Whang Bar
- Black chocolate and red berries
Piha
- cheese, bacon, egg, corn and oregano
Regular/Large $10/$18
The Secret
- Banana and cinnamon
Ask for gluten free base -Extra $2
Hawaiian
- Cheese, ham, pineapple and oregano

Taaj Indian Cuisine in Tauranga Menu

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Taaj Indian Cuisine

Bay of Plenty > Tauranga > Taaj Indian Cuisine

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4/332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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