Address
4/332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Taaj Indian Cuisine in Tauranga Menu
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Taaj Indian Cuisine in Tauranga has no menu available, but can choose from many other options such as Avocado Roll or Carrot Roll from Oi Sushi Limited. Turkish Kabab House offers many options including Kebab Box and Pita Pocket. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers Mags Fresh fish and Hotdog.
Nearby Sample Menus
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
- Fries $6.00
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
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Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
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-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
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●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
- ●Kids Menu
- ●Pizza
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-Olive Bread $7.00
- Crushed black olives topped with feta cheese
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-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
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●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
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-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
- Super foods, vegan, tapas and platter options – from 8am
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
- -Cheese $5.90
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
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Olive e Feta $8.90
- Marinated Olives & Feta
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
- Gluten free option $2.9 Charge
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Hohepa Aged Cheddar or Mt Eliza Blue
- FISH $10.00
- WONTON $10.50
- CHEESEY WELSEY $5.00
- SQUID GINGER SAUCE $14.00
- MIXED GRILL $7.50
- EGG $9.00
- PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- SHRIMPS FU YOUNG $12.50
- Roast Potatoes $0.60
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Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
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Pork $11.50/$14.50/$18.00
- Small/Medium/Large
- Roast Cracking $2.00
- Roast Pumpkn $0.80
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
- All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
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Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
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-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
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Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
- -Mando Chutney $3.50
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Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
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Aloo $14.50
- Potato curry
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Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
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Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
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Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
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A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
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BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
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Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
- Fries $6.50
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Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
- Selection of breads & dips $15.00
- Garlic Bread $8.00
- Miso Soup $3
- Scotch Fillet with Black Pepper Sauce $27
- Deep Fried Scallops $8
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Egg Fried Rice $5
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Fresh Ora King Salmon Fillet $25
- Bak Choy $5
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Steamed Vegetable Ribbons $8.00
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- Pear and rocket salad
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Chocolate mousse $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Xtra Large $3.90
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Ham and cheese $5.00
- Ham topped with mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Caramelised onion, rosemary and blue cheese $10
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- Olive Tapanade, thyme and fresh tomato bread $10
- Mixed Meat (with chicken and roast beef) $17.50
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Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
- Yoghurt Marinated Chicken $17
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Taaj Indian Cuisine
Phone
075759749
Opened hours
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
4/332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus