Taaj Indian Cuisine in Tauranga Menu

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Taaj Indian Cuisine in Tauranga has no menu available, but can choose from many other options such as Avocado Roll or Carrot Roll from Oi Sushi Limited. Turkish Kabab House offers many options including Kebab Box and Pita Pocket. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers Mags Fresh fish and Hotdog.

Nearby Sample Menus

-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing

Pork $9.80
Egg $3.80
Pork $9.80
Big burger $5.50
Fish $3.80
-combination $10.30
Scallop $1.80
Bami gorang $10.30

Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Pork ribs $35.00
- Whole rack
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Pear, rucula and blue cheese $22.00
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw

Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Classic Pepperoni $22
- with parmesan and tomato
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Lamb Ribs $18.50
- with sticky fennel caramel sauce

Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Pure Di Patate $6.00
- Mash potatoes
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella

Seafood Bouillabaisse, garlic toast $18.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Classic creme brulee $16.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce

Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Kumara Cuts $8.50
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Homemade cheese cake $12.00
- waiter to advise
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread

Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Tempura fish sliders $16.50
Green Salad $8
Garlic bread $8.50

Scezwan Rice $10.00
Tikka Lazeez $12.00
Garlic Dhal Reg $7.50 L $12.00
Malai Tikka (6 pieces) $11.00
Lamb Madras $13.00
Chicken Korma $12.00
Beef Vindalo $12.00
Chick Pea Curry Reg $7.50 L $12.00

Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)

Creme brulee with shortbread biscuit $13.00
Salt & pepper squid, miso aioli $17.00
Triple cooked chips, aioli $9.00
Anchovy, caper & olive $20.00
Classic caesar $20.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Buffalo, fresh tomato & basil $20.00
Zucchini, chilli, mint & feta/buratta $20.00

Carrot Cake $3.50
Anzac Cookies $3.00
Ham, Ch. & Tom $4.50
Chicken, Camember Cheese & Cranberry Sauce $5.80
Potato Top
The Classic Choice
Steak, Tomato & Cheese
Steak Pepper

GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Freedom farmed bacon
-Salmon
Warming winter buddha bowl (V)(GF)
-Salmon
-Free range eggs
Cinnamon waffles (V)(GF)(RSF)
Lemongrass and kumara hash (V)(GF)

Braised Tofu & Vegetables $16.00
Half $18.00
Pork Chop with Peking Sauce $18.00
Pork Rib with Peking Sauce $16.00
Steam/Deep Fried Whole Fish Seasonal Price
Seafood Combination & Tofu $20.00
Roast (2) Combination Noodle Soup $11.00
BBQ Pork Fried Rice $12.00

Ask for gluten free base -Extra $2
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Regular/Large $10/$18
Whang Bar
- Black chocolate and red berries
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
All the pizzas are made with home made tomato sauce