Taaj Indian Cuisine in Tauranga Menu

Taaj Indian Cuisine in Tauranga has no menu available, but can choose from many other options such as Avocado Roll or Carrot Roll from Oi Sushi Limited. Turkish Kabab House offers many options including Kebab Box and Pita Pocket. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Ab Fab and Grilled Halloumi from . Cafe Paradiso offers Mags Fresh fish and Hotdog.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Chilli Chicken Noodles (V) $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Kiwi Farmhouse Breakfast (GF) $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • -add bacon $4.50
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Prawn and Avo Salad (GF) $19.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Macau (sample menu)
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Takara Japanese Restaurant (sample menu)
  • Seafood Fry Udon $22
    • Stir fried fresh seafood served with crispy noodles
  • Yakiniku Set $32
    • Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
  • Takoyaki $10
    • Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • Sukiyaki $30
    • Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
  • Agedashi-Tofu $12
    • Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • -Tempura $72 per person
Wendy's (sample menu)
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • V $3.10
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Spudz Cafe (sample menu)
  • Sausage $2.00
    • Each
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Prawn skewer $6.50
    • Battered, each
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
  • Kumara chips $5.90
    • 1 Scoop
  • Chips $2.00
    • 1/2 Scoop
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
House of Spice (sample menu)
  • Lamb, beef chilli $18.00
    • Meat pieces cooked with capsicum, chilli and onion gravy.
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Deal 2 (lunch deal) (dine in or takeaway) $12.00
    • 1 x any mains with rice, 1 x any naan bread
  • Mix pickle $2.00
  • Served with raita
  • ●Achari tikka
    • Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
  • Lamb or beed vindaloo $17.00
    • Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
  • -Half $11.00
Mamma Mia Ristorante Italiano (sample menu)
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Filetto Al Pepe Verde Cafe $36.50
    • Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
  • Olive Calde Con Peperoncino $7.00
    • Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
  • Mafiosa $21.50 Med / $23.50 Lge
    • Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
  • Veal Alla Marsala $33.50
    • Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
  • Diavola (Spicy) $21.50 Med / $23.50 Lge
    • Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
  • Bruschetta Alla Caponatta $8.00
    • Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Mumbai Masala Indian Restaurant (sample menu)
  • Seekh Kebab $9.00
    • Skewered marinated Iamb mince cooked in Tandoor
  • Lamb / Beef Roganjosh $16.00/$15.00
    • A popular preparation from North India Rich gravy
  • Tandoori Chicken (full) $18.00
    • The tastiest BBQ chicken from Indian Tandoor
  • Chicken Sagwala $15.00
    • Blended to perfection in Mughlai tradition. Boneless
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • Kadai Chicken $15.00
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
  • Mixed Meat Madras $17.00
    • Combination of Meat Lamb, Beef, Prawn & Chicken
  • Lamb / Beef Korma $16.00/$15.00
    • Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Noodle Canteen (sample menu)
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 16 Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
Thai Thani (sample menu)
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • Panang Curry $17.50
    • A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
  • Chicken Cashew Nuts $17.50
    • Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
  • Sweet and Sour $17.50
    • Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
  • All Curries Comes With Rice
  • Phad See Eew $17.50
    • Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
  • Curry Puff $8.00
    • Delicious puff pastry filled with fragrant curry minced chicken and potatoes
  • Yellow Curry $17.50
    • A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Pluto Juice Soup and Salad Bar (sample menu)
  • -Small $8.50
  • -Large $11.00
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • -Large $11.00
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
  • Chorizo sausage penne
    • Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
  • -Large $11.00
Greer's Gastro Bar (sample menu)
  • -Loaded $9.90.
  • -Plain $7.90
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • -Cheesy $8.90
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
The Bach (sample menu)
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
Flour & Water Eatery (sample menu)
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Beer battered fries $9.00
  • Creme brulee with shortbread biscuit $13.00
  • Lamb aranchini's pea & mint salad $17.00
  • Buffalo, fresh tomato & basil $20.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Classic caesar $20.00
Blackboard Steak & Seafood (sample menu)
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Main & Dessert only $30
Taaj Indian Cuisine

Taaj Indian Cuisine

location

Address

4/332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075759749

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
4/332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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