Table Matters in Waikato Menu

Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Bacon, Avocado and Tomato $12.00
Counter / Cabinet Food
- Cream Cheese and Jam $6.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Smoked Salmon, Cream Cheese and Capers $12.00

Ham & Tomato Quiche $8.50
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Bacon & Mushroom Quiche $8.50
Scotch Fillet & Chips $26.50
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Curly Fries $10.50
- with Aioli & Tomato Sauce

Profiteroles $13.00
- With a coffe liqueuor cream
Mozzarella balls $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
●Shared plates

Soup of the day $12
- homemade by the chef packed with yummy stuff
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Fluffy pancakes with greek yoghurt and maple syrup $12
Homemade hot porridge with cream and brown sugar $10
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Pasta of the day (ask our lovely staff) $17

Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Pulled pork sliders $16.00
- Apple slaw
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
-Fresh fish bites & fries $12.00
Ice cream sundae $6.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce

Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Eggs on Toast $8.90
- Made however you choose
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Eggs Benedict Vegetarian with Mushroom $14.90
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Eggs Benedict With Wood Smoked Salmon $16.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom

BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Instone homemade pancakes $15.50
- With fruit & maple syrup
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Winter oats (porridge) $11.00
- Served with fruit
-Salmon, cream cheese & capers $12.50
-Kumara fries with aioli $6.50
-Add white or vogel's toast $2.00
-Served on toasted ciabatta $14.50

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Mashed Kumara with Manuka Honey $8.00
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado

Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
Sirloin steak
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
* caramelised onion and mozzarella
Mushrooms $5.00
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Rump steak, salad garnish, bacon and caramelised onions $16.00

Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Marinara $15.00
- (tomato base, oregano, garlic)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Garlic focaccia $10.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)

Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries
-lunch 150Gm tarakihi $17
-dinner 225Gm tarakihi $24
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
-beer battered fish + rocket + caper aioli
Delish 3 slider selection w handcut fries $20
-parmesan & dukkah $9

-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-flambéed with cointreau $21
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-served with poached rhubarb $17
Handmade Pappardelle Pasta

Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
Golden Bags $8.50
- Deep fried golden bags
Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce

Nearby Sample Menus