Table Matters in Waikato Menu

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Table Matters in Waikato has no menu available, but can choose from many other options such as Steak or Shrimp fried rice from Clyde St Takeaways. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Hotties includes a wide range like Breakfast and French Pastries or Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers. Red wine pomegranate reduction and Mint sauce from . Paeroa Hotel Restaurant offers Sapphire Bakery and Bacon & Egg Pie.

Nearby Sample Menus

raw bowl (v) $10
house smoked salmon $6
-add you sides
bruschetta of the day $14
- please see blackboard
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
-add bacon $19

Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours

Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Selection of handcrafted breads $12.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Salt and pepper squid with chipotle mayo $16.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Selection of hand crafted breads $12.00
Provincial seafood pot au feu $21.00
- Served with rouille

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Sweet Treats N/A
- please check our cabinet for daily specials
Breads for two $14.5
- artisan bread served w house dips

Kumara chunks - aioli $8.00
House made jam - marmalade $1.50
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Steak frites - scotch - fries - béarnaise $19.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00

Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Gluten free pizza bases available…add $5
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Mushroom and parmesa narancini $14
- spiced plum sauce
Chicken , pine nut and parmesan croquettes $14
- peperonata puree

Falafel Small $10.50 Lrg $12.50
Chicken $13.50
Falafel Small $9.00 Lrg $11.00
Lamb Small $11.00 Lrg $13.00
Calamari Small $11.00 Lrg $13.00
Mix Small $11.00 Lrg $13.50
All in One Lrg $15.00
Falafel $2.00

Feta Garlic Pizza Bread $12
- w caramelised onion
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon

Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Unagi (Toasted Eel) $3.00 each
●Other
-Edamame / Korokke (6pcs) $6.00
●Set Menu
-Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber

New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Four delicate smoked salmon blinis $10.50
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Additional sides $5.00
- Free range bacon
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Curly fries $8.50
Additional sides $6.00
- House smoked salmon
Free range eggs on ciabatta $10.00
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50

Avocado $3.00
- Seasonal
Sausage $3.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Spinach $3.00
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries

"A healthy food for a wealthy mood"
"A healthy food for a wealthy mood"
"Eat right, be bright"
Chocolate mousse $4.50
-Combination $16.00
- Chicken, lamb, falafel and mujver
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $17.00
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread

-Add poached egg $15.50
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Instone homemade pancakes $15.50
- With fruit & maple syrup
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
-Or ciabatta $11.50
Winter oats (porridge) $11.00
- Served with fruit
Chips $6.50
- Spud fries with tomato sauce
Served 6:30 am - 2 pm