Table Matters in Waikato Menu

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Table Matters in Waikato has no menu available, but can choose from many other options such as Steak or Shrimp fried rice from Clyde St Takeaways. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Hotties includes a wide range like Breakfast and French Pastries or Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers. Red wine pomegranate reduction and Mint sauce from . Paeroa Hotel Restaurant offers Sapphire Bakery and Bacon & Egg Pie.

Nearby Sample Menus

Curry Chicken Udon $14.50
Prawn Tempura
- Udon
Teriyaki Salmon $16.50
- Don
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50

Breads for two $14.5
- artisan bread served w house dips
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
- please check our cabinet for daily specials
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli

Pineapple $1.50
Spicy Rice (Regular) $4.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Quarter Chicken $8.90
- Small fraction, big reaction.
Caramelised Onion $1.50
Portuguese Rolls (Large) $6.50
PERi-PERi chips (Large) $6.50

B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
Prawns or Mixed Seafood $10
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
V10 Nnct Me and Rice $14.50
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce

Tomato Sauce $0.50
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Tartare Dip $1.00
Soul Kumara Chips $5.50
Crispy Fish Portions $7.50

CREAMY MUSHROOMS $6.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
STREAKY BACON $17.00
or CREAMY MUSHROOMS $16.50
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer

The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Mushroom bruschetta $11
Pork scratchings $5
Grilled Rueben $13
- w house made chips & cornichons
Mini mussel fritters $13
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Chicken mole tacos $12
- w pinto beans
-W chips $18

Cold Pork Pie $6.00
Beef and Ale Pie $6.00
Ploughman Sandwich $6.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00
Cheese Mouse trap $5.00
Scone $3.50
Muffin $4.00

Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Garlic Bread $4.90
Crumbed Camembert with Plum Sauce $14.50
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Three Scrambled Eggs with toast $10.30
Shrimp Cocktail $11.80
Seafood Cocktail $12.80
Oyster Cocktail $12.80

MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy

-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-French fries, salt and vinegar seasoning - $8
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-tempura with soy mirin and seaweed salad $24/48
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Pork & Thyme Meatballs with Spicy Sauce $7.5
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Garlic
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Olive Oil
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket

Fish, chips, and salad with 600ml bottle Pepsi range $14.50
Seasoned Wedges $5.20
Butter Chicken/Chicken Curry $11.00
Steak & Egg $4.90
Steak Eggs & chips/steak chips & salad $18.50
5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
Fish Burger $6.80
Vegetarian Burger $6.80

The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered or pan fried fish of the day POD
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18

The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Deep fried Seafood Cluster $15.00
Nachos $12.00
Soup of the Day $11.00
- Served with hot bread rolls
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Bowl of Chips $3.00 or $6.00