Table Matters in Waikato Menu

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Table Matters in Waikato has no menu available, but can choose from many other options such as Steak or Shrimp fried rice from Clyde St Takeaways. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Hotties includes a wide range like Breakfast and French Pastries or Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers. Red wine pomegranate reduction and Mint sauce from . Paeroa Hotel Restaurant offers Sapphire Bakery and Bacon & Egg Pie.

Nearby Sample Menus

Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
+ bacon $3.50
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
+ chicken $3.00
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Roast Of The Day $18.95
- chef’s choice served with all the trimmings

Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Breads for two $14.5
- artisan bread served w house dips

Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Free range fried chicken wings - chipotle mayo $11.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Chutney - hollandaise $3.00
Cottage pie - toasted sourdough $16.00
Spinach $3.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Honey roasted muesli - yoghurt $11.00

-Aioli $2.00
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Breakfast Available 8am - 2.30pm Daily
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Granola $10.90
- House made granola, greek yoghurt, berry compote

Banana Fritter $ 3.00
Steak Burger $ 7.50
Wedges Works $ 3.00
Prawns $ 2.00
Potato Fritter $ 1.50
Corn fritter $ 3.00
Lasagne $ 3.00
Chips $ 5.00
- cheese & mayo

-Add bacon $5.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
Please advise us of any specific dietary requirements
Menu extras $5.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Chicken, bacon & blue cheese $20.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds

-W chips $18
Sesame wings $10
Grilled Rueben $13
- w house made chips & cornichons
-W chips $18
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Chicken mole tacos $12
- w pinto beans
Mini mussel fritters $13
House cut double fried chips $6

Try our house-made chilli samball $3.00
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Kitchen garden salad with house dressing & parmesan $7.00
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts

CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style

Fish-Hoki $3.50
Egg $1.50
Fish-Tarakihi $5.00
Lamb $7.00
Wedges $3.50
Pineapple $1.00
Scallop $2.00
Steak & Egg $5.50

King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-Cos leaves, bacon, chive, blue cheese, crouton $8

Mozzarella
H&C $10
Bacon
Kumara Fries $5.5
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Caramelized Onion
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Cheese

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus

CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Paté $11
- herb crostini
Fish of the Day
- see our list of daily updates and specials
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Moroccan Spiced Chicken Salad $24.5
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;