Address
54 Seddon Street, Waihi, Waikato, 3610, New Zealand
Table Matters in Waikato Menu
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Table Matters in Waikato has no menu available, but can choose from many other options such as Steak or Shrimp fried rice from Clyde St Takeaways. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Hotties includes a wide range like Breakfast and French Pastries or Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers. Red wine pomegranate reduction and Mint sauce from . Paeroa Hotel Restaurant offers Sapphire Bakery and Bacon & Egg Pie.
Nearby Sample Menus
- Fromage blanc tortellini – date – pinenuts $17
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Chickpea chips - chipotle crème fraiche $10
- Eggnog ice cream & gingerbeer float $8
- Anchovy toasts - green olives - anchovy cigar $10
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Chicken & Chips $7.50
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Veg Zucchini Reg $9.00 Large $10.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Spanikopita $5.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Veg Falafel Reg $9.00 Large $10.50
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Selection of handcrafted breads $12.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Rustic fries with salt and pepper spice, aioli $8.00
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- 3 BBQ Thigh Fillets & Regular Side $9.90
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
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Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
- Egg $1.50
- Corn on the Cob (Regular) $4.50
- PERi-naise Chip Dip $2.50
- Spicy Rice (Regular) $4.50
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
- - Add Bacon $4
- -egg $2.50
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -gluten free bread $1
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- - Add Bacon $4
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
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Chicken Pâté $10
- With bread and onion jam
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- -Two Choices $25
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Cheese $2.00
- Add small $6.00
- Spinach $3.00
- Add garlicky ham & brie with cornichons
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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Wholegrain toast $12.00
- +two free-range eggs any style
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
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Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
- Plain Rice $4.00
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Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
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Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
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Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
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Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Fries $6.50
- With aioli and tomato sauce
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
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Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
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The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
- Onion Ring Hot Rod $9.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Arancini $8.00
- Mushroom & parmesan. Aioli.
- Steak & mushroom $ 3.30
- Steak/cheese & bacon $ 3.30
- Bacon tomato pizza $3.50
- Hamburger $3.20
- Hot Chips $2.00
- Hot Dog $2.50
- Smoke fish $2.80
- Mince & Cheese $ 3.30
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Table Matters
Phone
078636330
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
54 Seddon Street, Waihi, Waikato, 3610, New Zealand
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