Table Matters in Waikato Menu

Table Matters in Waikato has no menu available, but can choose from many other options such as Steak or Shrimp fried rice from Clyde St Takeaways. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Hotties includes a wide range like Breakfast and French Pastries or Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers. Red wine pomegranate reduction and Mint sauce from . Paeroa Hotel Restaurant offers Sapphire Bakery and Bacon & Egg Pie.

Nearby Sample Menus

  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Beer battered fries, garlic aioli V $8.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Deluxe Chicken Burger (Small/Large) $10.50/$13.50
    • Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
  • Seafood Box $6.80
    • 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
  • Mussel Fritter $4.20
  • Nugget Box $7.80
    • 8 chicken nugget with chips and tomato sauce
  • 6x Onion Rings $4.00
  • Corn Fritter $3.50
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
  • Bacon, Egg and Cheese $6.00
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $9.50 Large $11.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Lamb Reg $9.50 Large $11.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Chicken thigh $6.5
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • -Add Chicken, Bacon Or Salami $4.0
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Menu available when dining in bar area only
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Rustic fries $8.00
  • Try Adding
    • Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
  • B.L.T GF $15.00
    • Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
  • Smoked Chicken Toasted Sandwich $14.00
    • Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
  • White Chocolate Barvaries GF $10.00
    • Creamy mousse topped with strawberry coulis.
  • Dukkah Pizza Bread $10.00
    • A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
    • Mussels steamed au Naturale.
  • Catch of the Day GF
    • Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
  • Homemade Citrus Crumb (Healthy Choice) GF $12.00
    • Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Pannacotta $14.00
    • With cinnamon fruit
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • ●Shared plates
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • -2 Filling $6.90
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • -Large $7.90
  • -3 Filling $7.90
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Breakfast Available 8am - 2.30pm Daily
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Chez Bean Breakfast $16.90
    • Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • The Beacon $24.50
    • Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
  • Vegetables $7.00
  • Cheese burger & chips $12.50
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • 7 - 1 pm
  • PRAWN SHAHI KORMA $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • CHICKEN MALAI TIKKA $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
  • RARRA CHICKEN $16.50
    • Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • PRAWN MAKHANWALA $18.00
    • Prawns cooked in rich tomato and butter gravy
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • PANEER PAKORA $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Chocolate Mudcake $12.00
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
Table Matters

Table Matters

location

Address

54 Seddon Street, Waihi, Waikato, 3610, New Zealand

phone

Phone

078636330

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
54 Seddon Street, Waihi, Waikato, 3610, New Zealand
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