Table Restaurant at Nice Hotel in New Plymouth Menu

BREAD AND OLIVES FOR 2 BREAD AND OLIVES FOR 2
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30 PLATTERS FOR 2 $30
  • + $6 per extra person
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18 ENTREES $18
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39 MAINS $39
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39 FISH $39
  • Locally Caught Market Fresh Today
    • Our creations are famous!
STEAKS FROM THE GRILL $39 STEAKS FROM THE GRILL $39
  • Your choice of:
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Angus Pure T-Bone Porterhouse 400g
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39 VEGETARIAN $39
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15 SIDES SINGLE $8 DOUBLE $15
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38 CHEESE SMALL $19 LARGE $38
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Smoked Pakari Aged Cheddar
SWEET $18 SWEET $18
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

Snug Lounge (sample menu)
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Tempura vegetables with Japanese mayo $8
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Chicken marinated in teriyaki (4) $8.5
  • Teriyaki Chicken $9.5
  • Your choice of filling (3) N/A
  • Steamed rice Free
  • Pulled pork with hoisin $8.5
Salt Restaurant (sample menu)
  • Apple, white chocolate and coco butter parfait $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Bella Vita (sample menu)
  • Seafood platter $54.9
    • Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
  • Salmon pasta $25.9
    • Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
  • Sirloin $36.9
    • Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
  • Fresh bread and dips $8.9
  • Gambero e salmon pizza $25.9
    • Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket
  • Pesto pollo pizza $10
    • Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
  • Two-way lamb $36.9
    • Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
  • Lasagne $12.9
    • Layers of pasta sheets filled w ham, mushroom , beef mince, topped w bechamel & mozzarella cheese served w mixed salad.
Bach on Breakwater (sample menu)
  • Extra sauce $0.5
    • relish, aioli, hollandaise etc
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Home-made gluten free toast $3.0
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Free range egg $2.6
  • Brunch stack $21.9
    • with mushrooms
Okurukuru (sample menu)
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • Kassler mit Bratkartoffeln N/A
    • Pork Loin slightly cured, smoked and cooked to perfection and served with  Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
  • Vegetable,Tomato and Garlic Butter N/A
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • 3 course $50
Decanta Tapas Bar (sample menu)
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • - One Shank $26.00
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Beer Batter Fries
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
New Plymouth Club (sample menu)
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • -Large $7.00
  • Crumbed Scallops with fries & salad
  • Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
  • - 1 shank $14.50
  • Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
  • Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
  • -2146826259 2.90 each
Radio Malabar (sample menu)
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Fish Biriyani $18.00
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Potato peas Masala $14.00
    • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Tawa-Glen Cafe and Garden Centre (sample menu)
  • Chicken, brie and cranberry sauce $9.50
  • Pancake Trio $14.00
    • Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
  • Eggs Benedict(GF) $16.50
    • House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Country Breakfast $16.00
    • Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Burger King (sample menu)
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
Peggy Gordon's Celtic Bar (sample menu)
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Steamed Seasonal Vegetables $ 6.00
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • -Wild pork, grilled cheddar & sour cream $14.00
  • -Whiskey mushroom sauce
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
Nice Hotel & Bistro (sample menu)
  • -Brie Mon Sire S $19 / L$38
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • S= single D=double
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • S= small L= large
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
The Mayfair (sample menu)
  • -add bacon $2.00
  • -with bacon or salmon or spinach and mushroom
  • -add seafood sauce $4.00
  • Jennifa
    • chicken, ham, mushroom, tomato, mozzarella
  • Rick-star
    • scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
  • -Small $13
  • Fish and Chips $18.50
    • beer battered F.O.D, salad, fries, tartare sauce
  • -large $17.50
Waitara District Service Citizens Club (sample menu)
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • With salad & tartare sauce $16.00
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Seasonal vegetables $6.00
New Orient Chinese Takeaways (sample menu)
  • Satay Chicken
    • Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Chicken Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
  • 3x Spring Rolls
    • Vegetarian spring rolls.
  • Fish
    • Deep fried battered Hoki fillet.
  • Beef Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
  • $14 Combo
    • 1/2 ham fried rice, 1/2 chicken chop suey, 1 spring roll, 2 wontons, and 4 pieces of sweet 'n sour pork!
  • Combination Satay
    • Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Vegetable Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
Table Restaurant at Nice Hotel

Table Restaurant at Nice Hotel

location

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6 758 6423

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Others

features

Features

Dine in ,  Quick Bites

Location
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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