Table Restaurant at Nice Hotel in New Plymouth Menu

BREAD AND OLIVES FOR 2 BREAD AND OLIVES FOR 2
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30 PLATTERS FOR 2 $30
  • + $6 per extra person
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18 ENTREES $18
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39 MAINS $39
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39 FISH $39
  • Locally Caught Market Fresh Today
    • Our creations are famous!
STEAKS FROM THE GRILL $39 STEAKS FROM THE GRILL $39
  • Your choice of:
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Angus Pure T-Bone Porterhouse 400g
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39 VEGETARIAN $39
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15 SIDES SINGLE $8 DOUBLE $15
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38 CHEESE SMALL $19 LARGE $38
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Smoked Pakari Aged Cheddar
SWEET $18 SWEET $18
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Side Dishes $3.00
    • Eggs
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
Flame (sample menu)
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
  • Tandoori Prawns $19.90
    • 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
  • Lamb Nawabi $21.90
    • Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
  • Baby Spinach & Cheese Naan $5.00
  • Garlic or Cheese Naan $4.50
  • Raita $2.90
  • ·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
Big Jim's Garden Cafe (sample menu)
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • -Add Chicken $18.90
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • ALL DAY 8.30am to 3pm
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
Salt Restaurant/Cafe and Bar (sample menu)
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Fish of the day POA
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Crowded House Bar and Cafe (sample menu)
  • Premium Steak Open Sandwich $19.90
    • Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
  • Side of Fries $4.00
  • Thai Beef Salad (GF) $21.90
    • Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
  • Wicked Wedges $14.90
    • Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
  • -The Irish Block
    • White chocolate with a Baileys Swirl
  • -Pesto and Olive $9.90
    • Fresh mozzarella, olive and basil pesto with chopped tomato
  • Pig Tail Fries $7.90
    • Crispy and hot with fresh rock salt and classic tomato sauce
  • ● Beer Battered Scallops
    • Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
Okurukuru (sample menu)
  • Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
  • Original German Bratwurst Sausages $28
    • One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • 2 course $40
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Decanta Tapas Bar (sample menu)
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • - With melted cheese and crispy bacon. $10.00
Ms White (sample menu)
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
Oscars Pizza and Takeaways (sample menu)
  • Beer battered chips $5.50
  • Sausage $2.50
  • Steak $8.50
    • Steak, salad and tomato relish
  • (GF option available)
  • Chicken nuggets $0.80
  • Chicken cordon bleu $3.90
  • Paua fritter(100%) $6.80
  • Hash brown $1.80
Radio Malabar (sample menu)
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Prawn Biriyani $18.00
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
Sporty's Cafe Bar (sample menu)
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • Omelette $12.00
    • 2 fillings of your choice
  • Apricot Shortcake $5.50
    • Served hot
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Bacon $1.00
Lush Cafe & Gelato (sample menu)
  • Banana Cake Small $45.00
  • Chocolate Deluxe Cake $65.00
  • Each Scoop Thereafter $2.00
  • Creamy Mushrooms $18.80
    • With Chorizo on Turkish
  • Mudcake Small $45.00
  • Beer Battered Fries $9.00
    • With Garlic Aioli
  • Lush Wedges $13.50
    • With the Works
  • 1 Scoop $4.00
Breakers Cafe and Bar - New Plymouth (sample menu)
  • Groms Fish (1) -
  • Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
  • All $7.50 including Chips & 300ml Drink -
  • 1.5 Litre Bottle Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, L + P, Fanta $4.50
  • All Steaks cooked to your liking (except rare) & served with chips -
  • Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
  • Piha Pork Loin Rolled stuff pork loin served with buttered mash potato, steamed seasonal vegetables, cheese sauce, apple sauce & gravy $22.00
  • - Chilli Beans V $9.00
Robert Harris (sample menu)
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Cafe Istanbul (sample menu)
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Meze platter for two $23.00
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Table Restaurant at Nice Hotel

Table Restaurant at Nice Hotel

location

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6 758 6423

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Others

features

Features

Dine in ,  Quick Bites

Location
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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