Table Restaurant at Nice Hotel in New Plymouth Menu

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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

+ $6 per extra person
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese

Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan

Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Locally Caught Market Fresh Today
- Our creations are famous!

Your choice of:
Riverlands Greenstone Creek Eye Fillet 200g
Silver Fern Farms Reserve Scotch Fillet 300g
Angus Pure T-Bone Porterhouse 400g
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus

Baked Provincial Vegetable Mille Feuille - choose one side
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Vegetarian Platter - choose two sides
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese

French Fries or Polenta Chips
- housemade tomato sauce / aioli
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil

Tables Artisan Cheese Selection
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Gorgonzola Prelibato (dolce)
Brie Mon Sire
Kaikora Tenara Ash Crusted Goat Cheese
Smoked Pakari Aged Cheddar

Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

-Large 12´´ $11.50
Fries with aioli $3.50
Mixed (chicken & lamb) $15.50
Adana(beef) $16.00
-Medium 10´´ $10.50
Dolma( stuffed vine leaves) $1.00 ea
●Falafel (V)
Chicken $13.50

Cheese And Garlic Naan $5.50
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Chana Masala $18.99
- Boiled Chickpeas Cooked With Onion, Potatoes, Coriander And Mix Spice. Goes Well With Mango Chutney.
Potato Kulcha $6.50
- Naan Bread Stuffed With Potato And Peas
Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.
Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
Plain Rice $3.99
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).

-Chicken Korma $18.90
Vegetable Korma (Gf / V ) $10.00
- Mild cashew gravy with veggies
Plain Naan $3.90
Garlic or Cheese Naan $4.50
Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
Available Monday, Tuesday, Wednesday & Thursday from 5 till late
Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
Lamb Rogan Josh $20.90
- Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.

Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Spinach $2.00
Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
-Extra filling $3.50
Mini hot dogs and fries $7.50

Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
-With garlic aioli $8.00
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Ediballs $3 or $5 for two packs
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Happy Ham $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00

or add garlic prawns for extra $2.20 each
Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
Green Salad dressed with French dressing (GF) $8.00
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
- 2 shanks $21.00
Grilled and served with fries
Chicken Nuggets & Fries $8.50
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00

nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-meat, fish or vege $2.00
-half size $9.90
-cheese $9.90
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
-full size $14.50
-medium $9.90

Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Onion rings $5.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Coconut crème caramel w rum raisins $17.00
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Sticky toffee pudding w butterscotch sauce $15.00
Roti w fresh green chutney $10.00

Garlic roti $3.00
- Topping of garlic on wholemeal bread
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Soup of the day $12.00
- Served with freshly baked bread
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli

Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Cheese naan $3.00
Mango/mint/tamarind chutney $2.50
Mango lassi $2.00
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
Papadam $0.50 each
Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.

Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
Papadoms $0.50 each
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Plain Rice $3.00
- Steamed fine flavour basmati rice
Vegetable Jalfrezi $14.90
- Vegetables, capsicum and onion cooked in onion tomato gravy
Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf

Fish Burger $18.50
- tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
Grilled Scotch fillet. $34.50
- 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
Prawn Twisters $10.00
- with sour cream or sweet chilli sauce
Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
-large $19.50
Roasted Kumara & Pumpkin Salad $18.50
- baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
Hawaiian
- ham, pineapple, mozzarella
-large $21

RIB EYE 250G $32.90
Fried eggs
Grilled portobello mushrooms
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
Mac 'n' cheese
SIRLOIN 300G $32.90
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.

Table Restaurant at Nice Hotel

Taranaki > New Plymouth > Table Restaurant at Nice Hotel

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

+64 6 758 6423

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Fine Dining

Cuisine

Others

Table Restaurant at Nice Hotel in New Plymouth Menu

Nearby Sample Menus

Table Restaurant at Nice Hotel

Taranaki > New Plymouth > Table Restaurant at Nice Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

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