Table Restaurant at Nice Hotel in New Plymouth Menu

BREAD AND OLIVES FOR 2 BREAD AND OLIVES FOR 2
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30 PLATTERS FOR 2 $30
  • + $6 per extra person
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18 ENTREES $18
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39 MAINS $39
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39 FISH $39
  • Locally Caught Market Fresh Today
    • Our creations are famous!
STEAKS FROM THE GRILL $39 STEAKS FROM THE GRILL $39
  • Your choice of:
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Angus Pure T-Bone Porterhouse 400g
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39 VEGETARIAN $39
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15 SIDES SINGLE $8 DOUBLE $15
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38 CHEESE SMALL $19 LARGE $38
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Smoked Pakari Aged Cheddar
SWEET $18 SWEET $18
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

Snug Lounge (sample menu)
  • Barbecued chicken wings (4) $7
  • BBQ chicken $9.5
  • Fresh steamed buns with your choice of filling (2) N/A
  • Asian Styled Coleslaw $6
  • Asian styled slaw $6
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Fried egg noodles $6
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • ∙light meals
  • Creamy Mussels $16.00
  • -1 doz $49.50
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • ●mains
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Prawn Cutlets $16.00
    • Marinated in sweet chilli & garlic, battered to finis
The Good Home (sample menu)
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
Eden Cafe and Restaurant (sample menu)
  • Chicken Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Kashmiri Pulao $6.50
    • Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
  • Onion Bhaji $6.00
    • Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Decanta Tapas Bar (sample menu)
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Garlic Bread $6.00
    • Freshly toasted
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
New Plymouth Club (sample menu)
  • - 1 shank $14.50
  • 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • Garlic Bread $5.00
  • Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
  • Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
  • Chicken Nuggets & Fries $8.50
  • Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
Cafe Turkey New Plymouth (sample menu)
  • Zuchini $15.00
  • Mixed $16.00
  • Zucchini $11.00
  • Falafel $15.00
  • Mixed $15.00
  • Lamb $15.00
  • Humuz & Tabouli $11.00
  • Mixed $11.50
Roast 2Nite (sample menu)
  • -Medium $17.00
  • Mixed Meats
  • Hawaiian
  • Seasonal salads, Wraps from $6.00
  • Roast Pork Dinner, Crackling & Apple Sauce
  • -Large $15.00
  • - Medium $13.00
  • - Medium $27.50
Punjab Grill (sample menu)
  • Chicken Chatnaru $15.00
    • Chicken cooked in mustard seeds, coconut gravy and curry leafs
  • Prawn / Fish Curry $18.00
    • Prawns or Fish cooked in a traditional curry sauce
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Spinach and Cheese Naan $5.00
    • Fresh Spinach leaves and cheese stuffed with spices in the bread
  • Reshmi Kebab $12.00
    • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
  • Matar Paneer $14.00
    • Cottage cheese sauteed with garden peas and spices
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Butter Chicken Masala $15.00
    • Must try. This is really a authentic butter chicken with onion and rich spices
Icons Sports Bar and Cafe (sample menu)
  • - Onion Rings $4.00
  • Oink
    • Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
  • Angus Rump
  • -Flame Grilled
  • - Extra Meat $6.00
  • -300G $41.00
  • -300G $29.00
  • ●Add Some
Nice Hotel & Bistro (sample menu)
  • S= single D=double
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • - per extra person $30 / $6
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Our Place (sample menu)
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • -Large $8.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • -Whole Rack $36.00
  • BBQ Pork Ribs
    • Fries / Salad
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Piccolo Morso (sample menu)
  • Fruit strudel $3.80
  • Gluten free brownie $4.50
  • Caramel and custard scroll $3.50
  • Square loaf $4.50
    • white
  • Bag of two mixed bread rolls $3.00
  • Ginger slice $3.40
  • Savory Muffins $5.00
  • Mini lamington $2.00
Prohibition (sample menu)
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • Bacon Rasher $3.00
  • Fried Chicken Burger $16.00
    • Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
  • Kids Sized Brownie $8.00
    • With chocolate sauce & ice cream.
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Mini Cheese Burger $10.00
    • With hand cut chips & tomato sauce.
  • Lettuce $1.00
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
Breakers Cafe and Bar - New Plymouth (sample menu)
  • Groms Nuggets (3) -
  • SOFTDRINKS -
  • Bacon $1.50
  • Chicken Sandwich Grilled chicken with onion, salad, tomato relish, pesto mayo in a toasted garlic roll $11.00
  • NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
  • Creamy Mushroom $4.00
  • Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
  • Grilled Chicken Burger Chicken breast, guacamole, tomato, lettuce, cheese, mayo $12.00
Table Restaurant at Nice Hotel

Table Restaurant at Nice Hotel

location

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6 758 6423

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Others

features

Features

Dine in ,  Quick Bites

Location
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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