white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Mussels $10.00
Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
- One Shank $26.00
Calamari $11.00
Crispy fried calamari coated with lemon pepper.
Beer Batter Fries
Pork Belly $26.00
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Prawns $15.00
Tasty prawn cutlets with garlic, chilli & fresh lime.
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
served with your choice of tomato sauce or aioli
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
Served with freshly baked bread
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
Whole seeded mustard mash
CHOCOLATE GATEAU $10.90
with hot fudge sauce
THE CATCH OF THE DAY $19.90
battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
SUCCULENT CHICKEN SUPREME $30.90
pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
SOUTHERN FRIED CHICKEN BURGER $21.90
house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
VEGGIE EXPLOSION $21.90
veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Roasted Vegetable Risotto $17.5
Served in a rich and creamy pesto au gratin.
Lamb Rogan Josh $17.9
Diced lamb cooked in traditional North indian style with onion gravy.
Hot Blond(not for the faint hearted) $18.9
An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Roast vegetables salad $16
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Pasta of the Day POA
(see specials)
Beef Nawabi $17.9
Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)