Table Restaurant at Nice Hotel in New Plymouth Menu

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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

+ $6 per extra person
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese

Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan

Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Locally Caught Market Fresh Today
- Our creations are famous!

Your choice of:
Riverlands Greenstone Creek Eye Fillet 200g
Silver Fern Farms Reserve Scotch Fillet 300g
Angus Pure T-Bone Porterhouse 400g
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus

Baked Provincial Vegetable Mille Feuille - choose one side
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Vegetarian Platter - choose two sides
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese

French Fries or Polenta Chips
- housemade tomato sauce / aioli
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil

Tables Artisan Cheese Selection
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Gorgonzola Prelibato (dolce)
Brie Mon Sire
Kaikora Tenara Ash Crusted Goat Cheese
Smoked Pakari Aged Cheddar

Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

Chicken $8.00
Chicken $14.50
Mujver $2.00
Falafel (vegetarian) $14.50
Lamb doner $15.00
●Chicken
Mixed (chicken & lamb) $8.00
Mujver (vegetarian) $13.00

●starters
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
Battered or Crumbed Scallops $17.50
●mains
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
Mushrooms $7.00
-doz $47.00

Good home hand cut fries $9.00
- W aioli and gravy
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus

Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble

Chicken Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.

- Two Shanks $32.00
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
-With garlic aioli $8.00
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.

ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives

Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
-Seasonal vegetables
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
Steamed Seasonal Vegetables $ 6.00
House Fries $ 14.00
- With pickled mussels & Aioli

Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Croque Madame (with egg) $16.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Eggs on toast with hollandaise $12.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Omelette $17.00
- with ham, brie & rocket

2 Filled Toasties with Fries $6.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Fries S $3.50 / L $7.50
Porridge $9.00
-2 fill $6.20
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Cheesy Bacon Wedges $12.50

Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges

Slow Roasted Pork Belly $24.50
- served on a pumpkin puree, wilted bok choy, apple jam and pork jus
Angela
- roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
-add fried egg $1.00
The Alamo
- ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
-with bacon or salmon or spinach and mushroom
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
Hamana
- smoked nz salmon, cream cheese, capers, mozzarella, rocket

Spinach - $4.00
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00

Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
Kids Fish and Chips $10.50
- Served with fries & tomato sauce
Ocean Corn Fritters Sml $14.50 Large $19.50
- Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
Chicken Burger $12.50
- Chicken burger patty served with a side of fries
Potato Cake Benedict $20.50
- Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3

Table Restaurant at Nice Hotel

Taranaki > New Plymouth > Table Restaurant at Nice Hotel

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

+64 6 758 6423

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Fine Dining

Cuisine

Others

Table Restaurant at Nice Hotel in New Plymouth Menu

Nearby Sample Menus

Table Restaurant at Nice Hotel

Taranaki > New Plymouth > Table Restaurant at Nice Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

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