Table Restaurant at Nice Hotel in New Plymouth Menu

BREAD AND OLIVES FOR 2 BREAD AND OLIVES FOR 2
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30 PLATTERS FOR 2 $30
  • + $6 per extra person
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18 ENTREES $18
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39 MAINS $39
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39 FISH $39
  • Locally Caught Market Fresh Today
    • Our creations are famous!
STEAKS FROM THE GRILL $39 STEAKS FROM THE GRILL $39
  • Your choice of:
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Angus Pure T-Bone Porterhouse 400g
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39 VEGETARIAN $39
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15 SIDES SINGLE $8 DOUBLE $15
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38 CHEESE SMALL $19 LARGE $38
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Smoked Pakari Aged Cheddar
SWEET $18 SWEET $18
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

  • Lamb doner $9.90
  • Lamb doner $15.00
  • 335 ml drink (selected drinks only) & fries with any purchase $4.50
  • Mujver $2.00
  • ●Mixed (chicken & lamb)
  • Dips $1.50
  • Chicken $8.00
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
  • Salmon $4.00
  • Egg $2.50
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • -Add Chicken $18.90
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • Big Jim’s Mini Breakfast $15.50
    • 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
  • Kids Pack $6.50
    • Includes bottle of water, ham sandwich, yoghurt, raisins
  • ● Beer Battered Scallops
    • Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
  • Green Salad $6.90
  • Available until 2.30 pm
  • The Hot Loaf $9.90
    • Hot crusty bread with herb garlic butter
  • The Big Farmer (All Day Break) $19.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
  • Creamy Smoked Salmon and Bacon Fettuccine $23.90
    • Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • JNR Fish and Chips $9.90
    • Crispy battered fish and chips with tomato sauce
  • Breakfast Sides $4.00 EA
    • Mushroom, potato & herb rosti, tomato or spinach
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Side of seasonal vegetables $5.90
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • - One Shank $26.00
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • - Two Shanks $32.00
  • -With garlic aioli $8.00
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Please see blackboard for this weeks specials
  • 4 fillings $6.80
  • Pie of the Day with fries and coleslaw $11.00
  • -Small $13.00
  • Bacon, egg, onion, tomato, pineapple, cheese, ham
  • Crumbed Scallops with fries & salad
  • Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
  • Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
  • Corn fritter $3.50
  • Kiddi hot dog $1.80
  • Pineapple fritter $2.50
  • Hawaiian
    • Cheese, ham & pineapple
  • Chicken cordon bleu $3.90
  • Extra fillings $1.00
  • - steak & mushroom/ steak & onion/ steak & oyster/
  • Kiddie pack 3 $6.50
    • Kiddie burger & chips
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Onion rings $5.00
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Affogatto w sponge biscuits & liqueur $17.00
  • Berry or chocolate sundae $12.00
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • -$6 per extra person
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Creamy Mushrooms $18.80
    • With Chorizo on Turkish
  • 1 Scoop $4.00
  • Coconut Crusted Prawns $17.80
    • With Asian Slaw & Sweet Chilli Dipping Sauce
  • Crispy Chicken Sandwich $17.80
    • With Rocket & Caramelised Onions
  • Lush Famous Egg Benedict $18.50
    • Salmon, Bacon, Ham or Spinach
  • Carrot Cake Large $65.00
  • Cajun Chicken & Bacon Salad $18.80
  • Side Bacon $5.80
    • 2 pieces
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Porridge $9.00
  • Bacon Pasta $6.00
  • Cheesy Bacon Wedges $12.50
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Chicken Nuggets with Fries $6.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Seafood chowder $11.50
    • With garlic bread
  • Oven baked garlic cob $7.50
    • With aioli
  • Creamy garlic prawns $21.50
    • With rice
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Soup of the day $8.50
    • With Grilled Bread
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Lemon Fish
    • Deep fried fish portions served with lemon sauce.
  • BBQ Pork Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
  • Mushroom Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
  • Potato Fritter
  • Vegetable Fried Rice
    • Fried rice cooked with onions, egg, and chunky vegetables.
  • Combination Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
  • 4x Spring Rolls
    • Vegetarian spring rolls.
  • BBQ Pork Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
Table Restaurant at Nice Hotel

Table Restaurant at Nice Hotel

location

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6 758 6423

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Others

features

Features

Dine in ,  Quick Bites

Location
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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