white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
Tandoori Prawns $19.90
12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
Lamb Nawabi $21.90
Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
Baby Spinach & Cheese Naan $5.00
Garlic or Cheese Naan $4.50
Raita $2.90
·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Side of Fries $4.00
Thai Beef Salad (GF) $21.90
Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
Wicked Wedges $14.90
Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
-The Irish Block
White chocolate with a Baileys Swirl
-Pesto and Olive $9.90
Fresh mozzarella, olive and basil pesto with chopped tomato
Pig Tail Fries $7.90
Crispy and hot with fresh rock salt and classic tomato sauce
● Beer Battered Scallops
Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Meen Pollichathu $25.00
Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Masala Dosa $11.99
Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Chefs Special flavoured rice ( Basmati rice) $4.00
Prawn Biriyani $18.00
Malabari Dhum Biriyani (Chefs Grand Special) n/a
Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Beef Skewer (3 pieces) $10.99
Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Golden Fried Prawns (6 pieces) $12.99
Battered prawns, deep-fried to a golden brown colour
All Steaks cooked to your liking (except rare) & served with chips -
Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
Piha Pork Loin Rolled stuff pork loin served with buttered mash potato, steamed seasonal vegetables, cheese sauce, apple sauce & gravy $22.00