Table Restaurant at Nice Hotel in New Plymouth Menu

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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

+ $6 per extra person
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese

Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan

Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Locally Caught Market Fresh Today
- Our creations are famous!

Your choice of:
Riverlands Greenstone Creek Eye Fillet 200g
Silver Fern Farms Reserve Scotch Fillet 300g
Angus Pure T-Bone Porterhouse 400g
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus

Baked Provincial Vegetable Mille Feuille - choose one side
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Vegetarian Platter - choose two sides
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese

French Fries or Polenta Chips
- housemade tomato sauce / aioli
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil

Tables Artisan Cheese Selection
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Gorgonzola Prelibato (dolce)
Brie Mon Sire
Kaikora Tenara Ash Crusted Goat Cheese
Smoked Pakari Aged Cheddar

Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

Mushrooms $6.00
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Kransky sausages (2) $6.50
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
-Gluten free breads available add $2.00
Spinach $5.50
- add bacon $18.50
-add bacon $18.50

Beef short rib, celery, cashew wonton (4) $12.5
Tempura vegetables with Japanese mayo $8
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Tempura prawns with wasabi soy sauce (4) $9.5
Chilli spiced fries with Japanese mayo $6.5
Steamed Edamame soy beans with smoked salt $8
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Steam rice Free

Available Monday, Tuesday, Wednesday & Thursday from 5 till late
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad
Garlic & Cheese $4.50
·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
Mango Chutney $1.90
Garlic & Cheese Naan $4.50
-Butter Chicken $17.90

Ice cream sundae with berry coulis & chocolate sauce $10.00
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Lemon & fruit salad tart, grapefruit ice & meringue shards
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Apple, white chocolate and coco butter parfait
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00

Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Shoestring Fries with Aioli $8
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14

Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Garlic Paratha $4.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt

Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Eggs on toast with hollandaise add salmon $17.00
Granola $14.00
- with greek yoghurt and berry compote
Omelette $17.00
- with field mushroom, parmesan & spinach
Omelette $17.00
- with ham, brie & rocket
Eggs on toast with hollandaise $12.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Toasts with Salmon, cream cheese, rocket & pesto $16.00

Rib Eye
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
-300G $41.00
Seasonal Roast Veg
Add Chicken $3.00
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
Roasted Vine Tomato
Stonesy S Fish Burger-
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa

Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
S= single D=double
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
-Large $8.00
BBQ Pork Ribs
- Fries / Salad
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-Whole Rack $36.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Ice Cream Sundae
- Berry, Caramel or Chocolate

Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Omelette $17.50
- With Bacon
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
Side of Fries $4.50 each
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Two Eggs/Fried Mushrooms $5.00 each

Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
Soup of the Day POA
- With Side of Garlic Toast
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
Cajun Chicken & Bacon Salad $18.80

Fish n Chips $6.00
Fries S $3.50 / L $7.50
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Cheesy Bacon Wedges $12.50
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Braised Steak with Mash and Spinach (Gluten Free) $13.00
Chicken Nuggets with Fries $6.00
Eggs on Toast (Gluten Free available) $8.00

Peshawari Naan $4.00
Paneer Naan $4.00
Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
Keema Naan $4.00
Prawns or Fish Kadhai $16.90
- Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour

Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Salad of the Day POA
- (see specials)
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.

Table Restaurant at Nice Hotel

Taranaki > New Plymouth > Table Restaurant at Nice Hotel

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

+64 6 758 6423

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Fine Dining

Cuisine

Others

Table Restaurant at Nice Hotel in New Plymouth Menu

Nearby Sample Menus

Table Restaurant at Nice Hotel

Taranaki > New Plymouth > Table Restaurant at Nice Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

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