Table Restaurant at Nice Hotel in New Plymouth Menu

BREAD AND OLIVES FOR 2 BREAD AND OLIVES FOR 2
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30 PLATTERS FOR 2 $30
  • + $6 per extra person
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18 ENTREES $18
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39 MAINS $39
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39 FISH $39
  • Locally Caught Market Fresh Today
    • Our creations are famous!
STEAKS FROM THE GRILL $39 STEAKS FROM THE GRILL $39
  • Your choice of:
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Angus Pure T-Bone Porterhouse 400g
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39 VEGETARIAN $39
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15 SIDES SINGLE $8 DOUBLE $15
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38 CHEESE SMALL $19 LARGE $38
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Smoked Pakari Aged Cheddar
SWEET $18 SWEET $18
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Platters $36
    • Dessert platter
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Green lip mussels $26
    • in a spicy creamy tomato sauce with toasted bread
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Joe's Garage (sample menu)
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Bratwurst $3.50
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Federal Store Cafe (sample menu)
  • Beans $12.00
    • On toast
  • -Half $5.00
  • Benedict's $17.00 - $19.50
    • Options as follows
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • - +bacon $17.00
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • - Avocado (when in season) $3.50
  • -+bacon $15.00
Okurukuru (sample menu)
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
    • Seasonal Vegetable and Feta Crumble
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Eden Cafe and Restaurant (sample menu)
  • Papadom $0.50
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices.
  • Naan Platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Mango Chutney $2.50
  • Chicken Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • AlooParantha $4.00
    • Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Chaos Cafe (sample menu)
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
New Plymouth Club (sample menu)
  • Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
  • Green Salad dressed with French dressing(GF) $8.00
  • - 1 shank $14.50
  • Seafood Basket $21.00
    • with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
  • Grilled and served with fries
  • Fries (GF) $4.00
  • Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
  • Seasoned Wedges with cream & chilli sauce
Cafe Turkey New Plymouth (sample menu)
  • Zuchini $15.00
  • Lamb $15.00
  • Mixed $16.00
  • Mixed $15.00
  • Humuz & Tabouli $11.00
  • Mixed $11.50
  • Falafel $11.00
  • Falafel $15.00
Tawa-Glen Cafe and Garden Centre (sample menu)
  • -2 pieces of fish $ 18.50
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • Bowl Fries $6.00
    • w/ tomato sauce or Aioli Bowl
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • -Add bacon $3.50
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
    • Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
  • Nachos (GF) $16.00
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Croque Madame (with egg) $16.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Eggs on toast with hollandaise add bacon $17.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
Icons Sports Bar and Cafe (sample menu)
  • Chicken Wings $16.00
    • Hot and spicy w ranch dipper
  • Fried Eggs(2)
  • Smoked Salmon Risotto _ $25.50
    • With preserved lemon, spring onion & parmesan
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • -300G $41.00
  • - Extra Meat $6.00
  • Roasted Pumpkin $18.00
    • watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
  • Three Cheese Mac
Shifty's Sports Bar and TAB (sample menu)
  • -Large $20.00
  • -4 x fillings $7.50
  • ●Sausages, Chips & Eggs $12.00
  • Banquet Box $25.00
    • 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries
  • Shitys Beef Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
  • -Add Salad $25.50
  • ●Toasted Sandwiches
    • Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
  • Hot N Spicy Meat Platter P.O.A.
    • Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
Prohibition (sample menu)
  • Beers for the Chefs POA
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Hand Cut Chips $7.00
    • Prohibition Secret Seasoning & herb aioli.
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Kids Chocolate Sundae $8.00
    • With fresh cream, chocolate sauce & hundreds 'n' thousands.
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Avocado $2.00
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
Airspresso (sample menu)
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Landing Cafe (sample menu)
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
Table Restaurant at Nice Hotel

Table Restaurant at Nice Hotel

location

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6 758 6423

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Others

features

Features

Dine in ,  Quick Bites

Location
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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