Address
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Table Restaurant at Nice Hotel in New Plymouth Menu
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BREAD AND OLIVES FOR 2-
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30- + $6 per extra person
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18-
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39-
Locally Caught Market Fresh Today
- Our creations are famous!
STEAKS FROM THE GRILL $39- Your choice of:
- Riverlands Greenstone Creek Eye Fillet 200g
- Silver Fern Farms Reserve Scotch Fillet 300g
- Angus Pure T-Bone Porterhouse 400g
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39- Baked Provincial Vegetable Mille Feuille - choose one side
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- Vegetarian Platter - choose two sides
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38- Tables Artisan Cheese Selection
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Gorgonzola Prelibato (dolce)
- Brie Mon Sire
- Kaikora Tenara Ash Crusted Goat Cheese
- Smoked Pakari Aged Cheddar
SWEET $18-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Nearby Sample Menus
- Ice cream sundae with berry coulis & chocolate sauce $10
-
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
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Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
- Toast & Spreads $5.00
-
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
- Fish of the day POA
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Lamb doner $13.50
- -Large 12´´ $11.50
- Cheese $1.50
- Chicken nuggets & fries $7.00
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Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
- Served with seasonal salads, hummus, cacik and choice of sauces
- Mixed (chicken & lamb) $10.50
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Combination $14.00
- (chicken, lamb, a falafel, a mujver)
- Fried Fish Fillet in Hot & Sour Sauce $19.00
- Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
- Fried Rice with BBQ Pork $12.00
- Sliced Beef with Cumin and Chilli Powder $12.00
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Diced Chicken in Black Bean Sauce $12.00
- Curry Fried Rice / Noodles with Shrimp & Squid $12.00
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Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
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Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
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India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
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Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
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Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
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Kashmiri Naan $6.50
- Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
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Naan $4.50
- Plain Flour Bread Baked In Tandoor, Garnished With Butter
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Jalfrezee Chicken $20.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
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Skinny fries $7.9
- in a small bowl w/ tomato sauce
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Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
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Brunch stack $21.9
- with mushrooms
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Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
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New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
- Home-made gluten free toast $3.0
- Smoky crisps - barb's fakebacon $3.6
- Manuka smoked hoki $7.0
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Sticks N/A
- Three of each beef and chicken skewers w onion rings
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
- Falafel Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- Garden Salad $8.9 Reg / $7.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Marmite Mania $4.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Two filling (excl. Steak) $5.00
- Curly fries $6.50
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Kiddie pack 1 $6.00
- Kiddie fish, kiddie hot dog & chips
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Crab $7.50
- 3 battered crab sucks, salad and tartare sauce
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Vegetarian $8.00
- Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish
- - steak/ steak & cheese/ steak, bacon & cheese/ steak & blue cheese/
- Small $9.50
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Kiddie pack 2 $6.50
- Chicken drum, 2 chicken nuggets & chips
- Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
- Roti w fresh green chutney $10.00
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
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Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
- Coconut crème caramel w rum raisins $17.00
- Gluten free loaf plain or garlic $10.00
- Toasted garlic loaf $6.00
- -Small $13.00
- -Mini $20.00
- -12 inch $18.00
- Vegetarian - roast veggies, peas, onions & sour cream swirl
- -Mini $7.00
- -9 inch $11.00
- -Medium $19.00
- Roast Beef Dinner w Horseradish Sauce
- Eggs on toast with hollandaise add salmon $17.00
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Granola $14.00
- with greek yoghurt and berry compote
- Ask staff for details of fish of the day comes with coffee $14.50
- Croque Monsieur
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Omelette $17.00
- with ham, brie & rocket
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Eggs on toast with hollandaise $12.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
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Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
- -Stone Grill
- Gluten free or half/half $3.50 Extra toppings $3.00)
- -400G $33.00
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Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
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Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
- Mini Caeser
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Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Breakfast Stack (Vegetarian) $16.00
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Bowl of fries $4.50
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Shrimp cocktail $9.50
- With seafood sauce
- Creamy potato mash $4.00
- With chips & salad $28.50
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
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Pesto & parmesan fettuccine $18.50
- With seared ham
- With salad & tartare sauce $16.00
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Garden salad $4.50
- (mesclun or rice berg)
- Crumbed Camembert with Berry Sauce $14.50
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Extra sides $3.00
- Bacon, mushroom, sausage, eggs
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Kids Fish and Chips $10.50
- Served with fries & tomato sauce
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Beef Lasagne $15.50
- Served with a fresh salad
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Vegetarian Cake Benedict $19.50
- Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
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Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
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Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
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Beer Battered Fish Sml $14.50 Large $26.50
- Served with fresh salad, fries and tartare sauce
Table Restaurant at Nice Hotel
Phone
+64 6 758 6423
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Others
Features
Dine in , Quick Bites
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Others Menus
- Taranaki Others Menus