white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Vegelicious Salad (V) $19.90
Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
Available from 5pm
● Flatbreads
Baked Apple Crumble $9.90
Homestyle individual baked apple crumble paired with vanilla ice cream
Bruscetta with feta, tomatoes, fresh onions and basil
Side of seasonal vegetables $5.90
Pull apart loaf $12.90
Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
Prime Taranaki scotch fillet steak $31.90
Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Thai beef salad $20.90
Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
cheese quesadilla $6
A flour tortilla folded in half and filled with melted cheese.
-meat & cheese $11.90
-gluten free $13.90
-meat, fish or vege $2.00
-meat, fish or vege $2.00
bean and cheese burrito $6
A tortilla rolled and filled with blended pinto beans and melted cheese.
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Ghee Roast (Butter flavoured with no filling) $10.99
Meen Pollichathu $25.00
Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Kadala curry $15.00
Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Beef Stew $17.00
A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Squid Curry $17.00
Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Lamb Korma $18.00
Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Fries $5.00
served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
Served with freshly baked bread
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Gluten free bread available for $2.00
Chicken Breast $23.90
House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato