Address
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Table Restaurant at Nice Hotel in New Plymouth Menu
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BREAD AND OLIVES FOR 2-
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30- + $6 per extra person
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18-
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39-
Locally Caught Market Fresh Today
- Our creations are famous!
STEAKS FROM THE GRILL $39- Your choice of:
- Riverlands Greenstone Creek Eye Fillet 200g
- Silver Fern Farms Reserve Scotch Fillet 300g
- Angus Pure T-Bone Porterhouse 400g
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39- Baked Provincial Vegetable Mille Feuille - choose one side
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- Vegetarian Platter - choose two sides
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38- Tables Artisan Cheese Selection
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Gorgonzola Prelibato (dolce)
- Brie Mon Sire
- Kaikora Tenara Ash Crusted Goat Cheese
- Smoked Pakari Aged Cheddar
SWEET $18-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Nearby Sample Menus
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Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
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Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
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Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
-
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
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World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
- (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
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Petti Loaf’s $12.80
- With house dips
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
- Mujver $2.00
- Chicken breast $16.00
- Lamb doner $14.50
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Combination $14.00
- (chicken, lamb, a falafel, a mujver)
- Spicy wedges $4.50
- Lamb doner $13.50
- Mujver (vegetarian) $14.50
- Served with seasonal salads, hummus, cacik and choice of sauces
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Chana Masala $18.99
- Boiled Chickpeas Cooked With Onion, Potatoes, Coriander And Mix Spice. Goes Well With Mango Chutney.
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Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
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Chicken Lababdar $20.99
- Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
- Plain Rice $3.99
- Cheese And Garlic Naan $5.50
-
Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
- Cumin Rice $7.50
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Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
- Marinated warm olives $16.90
- Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
- Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
- Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
- Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
- Florentine fried chicken with garlic mayonnaise $16.90
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- Fried Noodles
- -Seafood $16.50
- Green Curry
- Cashew Nuts
- Wonton Soup with BBQ Pork $12.50
- -Vegetables $13.50
-
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
- - Florentine 'spinach' & mushroom $18.00
- -Half $5.00
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Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- Fries
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Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
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Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- - Ham $17.50
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Chicken Korma (Gf) $10.00
- Mild creamy cashew gravy with chicken
- -Chicken Masala $17.90
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Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
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Dal Turkha (Gf / Df / V / Vg) $10.00
- Light aromatic yellow split pea dal
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Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy
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Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
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Crumbed Prawns $15
- 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
- Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
- Signature Kids $5.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Cheeky Chicken $5.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
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Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
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Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
- Beef Biriyani $17.00
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Ceylon Paratha $3.50
- A flat south Indian bread
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Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
- Prawn Biriyani $18.00
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Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
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Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
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Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
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Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
- Cheese naan $4.00
- Peshawar $1.50
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Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
- Upgrade naan
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Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
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Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
- Seasonal salads, Wraps from $6.00
- Jelly GF DF $2.00
- Roast Lovers - Roast meats, vegetables & BBQ sauce
- Butterscotch Pudding $4.00
- Satay Chicken
- - Large $20.00
- - Small $11.00
- -Medium $13.00
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Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
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Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
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Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
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Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
- Mixed vegetable pulao $7.50
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Basket of fries with butter chicken sauce $8.90
- Without Chicken
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Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
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Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
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Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
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Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
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Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
- Slaw $1.00
- Beers for the Chefs POA
- Free-Range Egg $2.00
- Lettuce Cups Free
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Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
- 200g Sirloin Steak LG* $16.00
- Oyster (subject to availability) $2.50
- Double BBC Burger Double beef pattie, double bacon, double cheese, BBQ, mayo $8.50
- Seafood Basket** $15.00
- Chicken Schnitzel Lightly crumbed chicken schnitzel fried until golden, served with salad, chips & plum sauce $15.00
- ICED DRINKS Chocolate or Coffee $4.50
- Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
- Groms Fish (1) -
- Fried eggs
- Seasonal steamed veg
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ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
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GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
- RUMP400G $31.90
- Steak fries
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CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
- SIRLOIN 300G $32.90
Table Restaurant at Nice Hotel
Phone
+64 6 758 6423
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Others
Features
Dine in , Quick Bites
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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- Taranaki Others Menus