Table Restaurant at Nice Hotel in New Plymouth Menu

Are you the owner? Manage this listing for free.

Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

+ $6 per extra person
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese

Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan

Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Locally Caught Market Fresh Today
- Our creations are famous!

Your choice of:
Riverlands Greenstone Creek Eye Fillet 200g
Silver Fern Farms Reserve Scotch Fillet 300g
Angus Pure T-Bone Porterhouse 400g
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus

Baked Provincial Vegetable Mille Feuille - choose one side
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Vegetarian Platter - choose two sides
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese

French Fries or Polenta Chips
- housemade tomato sauce / aioli
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil

Tables Artisan Cheese Selection
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Gorgonzola Prelibato (dolce)
Brie Mon Sire
Kaikora Tenara Ash Crusted Goat Cheese
Smoked Pakari Aged Cheddar

Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

Cheesy Fries(Small/Large) $8/$10
- w/ Melted cheese & Beef gravy
Puppy Dog $8
- A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
Make GF $2
Add Seasonal Avocado $3.5
Avo (seasonal) $3.5
Our fries are GF
Monte Christo $16.9
- Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
Bacon Butty With Hollandaise $8.5
- Streaky bacon between buttered fresh bread

Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
-Chocolate
Mash (GF, V)
- Agria Potato / Garlic / Dijon
Toasted Mini Baguette $8
- With Garlic Butter
Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
-Vanilla

Fish of the day POA
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Hand cut chips with aioli
- Fresh green salad with honey mustard dressing
Salad of the day POA
Dish of the day POA
- Chilli & garlic broccoli

Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Coleslaw $3.90
Mashed potato $3.90
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Fries $3.90
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries

BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.

#1. Margherita with fresh basil (v) $13.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#6. Spinach, goat cheese, chilli (v) $16.5
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50

-soft $7.50
-gluten free $13.90
-full size $14.50
quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
-crispy $6
cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.

●Burgers
●fish
- please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
Small $1.50
-garlic chips $5.50
All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
-mussel $1.50
-hotdog $2.50
Kidz Burger $4.00
- t/sauce

Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
-Jus
Steamed Seasonal Vegetables $ 6.00
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Drambuie Crème Brulee $ 15.00
- Torched table side
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
Sirloin Steak $ 27.00
- 300 grams + below selection
-Cauliflower and cheese sauce

Carrot Cake Small $45.00
2 Scoops $6.00
2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
Side Bacon $5.80
- 2 pieces
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
Each Scoop Thereafter $2.00
Toasted Sesame Bagel Smoked Salmon Pate $18.50

Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
With a crunchy, generous side salad
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye

-Small $13
-large $19.50
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
Ravioli $19.50
- roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
All Pizza’s come with a tomato base
-large $17.50
-large $21

All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Airspresso hash cake - $4.00
Portobello mushrooms - $4.50
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Spinach - $4.00
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -

Chicken schnitzel & gravy $18.50
- With chips & salad
Garden salad $4.50
- (mesclun or rice berg)
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Chicken & basil crepes $14.50
- With cheese & salad
Creamy potato mash $4.00
Battered scallops $18.50
Crispy battered sweet & sour pork $16.50
- With rice
With salad & tartare sauce $16.00

Toasted sandwich $5.00
- two stands filling from
Wedges $9.00
- served with bacon & cheese
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Egg on toast $8.50
- 2 eggs in any style & toast
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup

Table Restaurant at Nice Hotel

Taranaki > New Plymouth > Table Restaurant at Nice Hotel

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

+64 6 758 6423

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Fine Dining

Cuisine

Others

Table Restaurant at Nice Hotel in New Plymouth Menu

Nearby Sample Menus

Table Restaurant at Nice Hotel

Taranaki > New Plymouth > Table Restaurant at Nice Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

New Plymouth Restaurants

Taranaki Restaurants

Nearby restaurants

Blowfish Restaurant & Sake Bar

Arizona & Rye

Polpetta

Polpetta

Terrys Takeaways

Xpressions Cafe and Takeawys

Merrilands Takeaways

Spice of Life Indian Takeaway