Table Restaurant at Nice Hotel in New Plymouth Menu

BREAD AND OLIVES FOR 2 BREAD AND OLIVES FOR 2
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30 PLATTERS FOR 2 $30
  • + $6 per extra person
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18 ENTREES $18
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39 MAINS $39
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39 FISH $39
  • Locally Caught Market Fresh Today
    • Our creations are famous!
STEAKS FROM THE GRILL $39 STEAKS FROM THE GRILL $39
  • Your choice of:
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Angus Pure T-Bone Porterhouse 400g
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39 VEGETARIAN $39
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15 SIDES SINGLE $8 DOUBLE $15
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38 CHEESE SMALL $19 LARGE $38
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Smoked Pakari Aged Cheddar
SWEET $18 SWEET $18
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

  • Detox Salad Bowl (GF)(V) $14.5
    • Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
  • Onion Rings $12
    • w/ Chipotle mayo or Aioli
  • Chilli Cheese Fries $16
    • Fries smothered w/ pulled beef, melted cheese, & gravy
  • Cheese Burger $13.9
    • Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
  • Fish Burger $15
    • Beer battered market fish served w/ swiss cheese, long sliced gherkins, lettuce, tomato, red onion, mayo & tartare sauce.
  • Add seasonal avocado $3.5
  • Salmon fillet, cream cheese, capers & watercress $17
  • Chicken Club Wrap $16.9
    • Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
  • -add bacon $18.50
  • Tomato $5.50
  • World Famous Chicken & Bacon Sandwich $18.50
    • With lettuce, mayonnaise & cheese toasted & skewered together served with fries
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Kransky sausages (2) $6.50
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • -bacon $16.80
  • carpaccio 18.9
    • thin pieces of raw eye fillet, sea salt, cracked pepper and extra virgin olive oil topped w wild roquette$
  • Bread platter $28.9
    • Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
  • pumpkin & goat cheese tortellini (v) $16.9
    • homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
  • Cheese pizza .$10
    • Lots of cheese & homemade napoli sauce
  • Eye fillet $41.9
    • Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
  • Vegetale arrabbiata (veg) $23.9
    • Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
  • Roasted potatoes $5
  • Vegetariana $10
    • Napoli, mozzarella, roast capsicum, olives, mushroom, spinach, potato, red onion.
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • - Carrot and cheese lasagna
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • - Truffle & potato croquettes
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
  • 3 course $50
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Chicken Tandoori Tikka $8.00
    • Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Kadai Chicken $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Kadai Prawns $18.00
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Chickpea Salad $9.90
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Mango Chutney $1.90
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Peshawari Naan $4.90
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Fries $6.50
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Toasted garlic loaf $6.00
  • Potato croquettes $6.00
  • Good Home Fries $9.00
    • With aioli and gravy
  • -300G $41.00
  • Buttered Corn Cob
  • Oink
    • Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
  • Good Home Fries
  • Angus Rump
  • Roasted Pumpkin $18.00
    • watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
  • ●Add Some
  • Square loaf $4.50
    • wholemeal
  • Date loaf $12.00
  • Club sandwich (4 pieces) $5.50
  • Mini quiche Lorraine $1.90
    • Spinach and feta
  • Steak and mushroom pie $4.70
  • Walnut loaf $12.00
  • Steak and peppercorn pie $4.70
  • Fruit loaf $5.60
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
  • Elvis Sandwich $14.80
    • Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
  • Side Salad $5.50
  • Creamy Mushrooms $18.80
    • With Chorizo on Turkish
  • Cajun Chicken & Bacon Salad $18.80
  • Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
  • Banana Cake Large $65.00
  • Lush Wedges $13.50
    • With the Works
  • Prohibition Fried Chicken $12.00
    • Chipotle mayo dipping sauce & fresh lemon.
  • Fried Chicken Burger $16.00
    • Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
  • Lettuce Cups Free
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Gluten Free Buns $1.00
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Burger & Fries Combo $20.00
  • Free-Range Egg $2.00
  • Tempura Prawns $12.50
    • with sweet chilli aioli
  • Angela
    • roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
  • -large $21
  • -add fried egg $1.00
  • -Small $11
  • Bacon and Egg Burger $17.50
    • lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
  • Pizza of Pi
    • tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
  • Vegie Stack $23.50
    • field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
  • Combination Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
  • Nasi Goreng
    • Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
  • Chicken & Cashew Nut
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • Beef Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
  • Combination Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
  • Potato Fritter
  • Egg Fried Rice
    • Fried rice cooked with onions, carrots, peas, corn, and extra egg.
Table Restaurant at Nice Hotel

Table Restaurant at Nice Hotel

location

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6 758 6423

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Others

features

Features

Dine in ,  Quick Bites

Location
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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