Address
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Table Restaurant at Nice Hotel in New Plymouth Menu
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BREAD AND OLIVES FOR 2-
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30- + $6 per extra person
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18-
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39-
Locally Caught Market Fresh Today
- Our creations are famous!
STEAKS FROM THE GRILL $39- Your choice of:
- Riverlands Greenstone Creek Eye Fillet 200g
- Silver Fern Farms Reserve Scotch Fillet 300g
- Angus Pure T-Bone Porterhouse 400g
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39- Baked Provincial Vegetable Mille Feuille - choose one side
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- Vegetarian Platter - choose two sides
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38- Tables Artisan Cheese Selection
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Gorgonzola Prelibato (dolce)
- Brie Mon Sire
- Kaikora Tenara Ash Crusted Goat Cheese
- Smoked Pakari Aged Cheddar
SWEET $18-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Nearby Sample Menus
- Fresh steamed buns with your choice of filling (2) N/A
- Asian styled slaw $6
- One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
- Steamed Edamame soy beans with smoked salt $8
- Fried egg noodles $6
- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
- Fried Egg Noodles $6
- Pork belly grilled with ton katsu sauce (4) $8.5
- -Berry Coulis
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Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
- -2 X Balls $18
- -Waffle Cone
- V=Vegetarian
- -Chocolate
- -Profiterole
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Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
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Upgrade Your Rice $2
- Add sultanas, kernel cashews, cumin seeds and a little olive oil.
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Tandoori Prawns $19.90
- 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
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Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
- Hot Chips & Butter Chicken Sauce $5.90
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Mango Chicken $18.90
- Chicken Tikka cooked in a mild, creamy mango gravy.
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Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
- -Prawn Malabari $26.90
- -Vegetable Jalfrazi $17.90
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Dish of the day POA
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Salad of the day POA
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Salad of the day
- Add some sides $6.50
- - Carrot and cheese lasagna
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JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce
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The Big Naki Plank (Feeds around 6) $140.00
- Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
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Chicken Bacon and Avocado Sandwich $20.90
- A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
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Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
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-The Irish Block
- White chocolate with a Baileys Swirl
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Chocolate Brownie (GF) $9.90
- New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
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Classic Steak Fries (GF) $7.90
- Thick and hot, served with aioli and classic tomato sauce
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Huge Potato Pan $24.90
- A huge serving of our smokey bacon wicked wedges with sour cream and salsa
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Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
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Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
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Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
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Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
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Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
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The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
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Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
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Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
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Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Good home hand cut fries $9.00
- W aioli and gravy
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
- #6. Spinach, goat cheese, chilli (v) $16.5
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- Falafel Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Brave Beef $5.00
- Ediballs $3 or $5 for two packs
- Marmite Mania $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Lamb $11.50
- Chicken $11.50
- Falafel $15.00
- Zucchini $11.00
- Falafel $11.00
- Lamb $15.00
- Mixed $15.00
- Chicken $15.00
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Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
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Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
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Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
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Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
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Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
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Mini kebab platter $8.00
- 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
- We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
- Bread basket $10.00
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Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
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Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
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Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
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Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
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Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
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Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
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Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
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Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
- Banana Cake Small $45.00
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Lush Wedges $13.50
- With the Works
- Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
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Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
- Carrot Cake Large $65.00
- Cheesecake Large $65.00
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Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
- Banana Cake Large $65.00
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
- Seasonal vegetables $6.00
- Cheese & herb vegetable bake mornay (v) $16.50
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Creamy garlic prawns $21.50
- With rice
- Beer battered onion rings $5.00
- Creamy potato mash $4.00
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Seafood chowder $11.50
- With garlic bread
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Garden salad $4.50
- (mesclun or rice berg)
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Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
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Vegetable Curry
- Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Vegetable Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
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Vegetable Black bean
- Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
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Vegetable Fried Rice
- Fried rice cooked with onions, egg, and chunky vegetables.
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BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
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Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
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Beef Curry
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Table Restaurant at Nice Hotel
Phone
+64 6 758 6423
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Others
Features
Dine in , Quick Bites
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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- Taranaki Others Menus