Address
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Table Restaurant at Nice Hotel in New Plymouth Menu
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BREAD AND OLIVES FOR 2-
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30- + $6 per extra person
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18-
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39-
Locally Caught Market Fresh Today
- Our creations are famous!
STEAKS FROM THE GRILL $39- Your choice of:
- Riverlands Greenstone Creek Eye Fillet 200g
- Silver Fern Farms Reserve Scotch Fillet 300g
- Angus Pure T-Bone Porterhouse 400g
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39- Baked Provincial Vegetable Mille Feuille - choose one side
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- Vegetarian Platter - choose two sides
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38- Tables Artisan Cheese Selection
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Gorgonzola Prelibato (dolce)
- Brie Mon Sire
- Kaikora Tenara Ash Crusted Goat Cheese
- Smoked Pakari Aged Cheddar
SWEET $18-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Nearby Sample Menus
- Whipped camembert, prosciutto, marinated tomato $3.00
- Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
- Broad bean, mint and ricotta bruschetta $13.90
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- Pork, sage, porcini cream $3.00
- Handmade pappardelle, beef cheek ragu, grana padano $22.90
- Macaron, rose petal gelato rosé syrup $11.90
- Smoked salmon, mascarpone, lemon $3.00
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Tri - colour gelato (gf) $13.9
- Three different flavours of gelato with pistachio crumble.
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Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
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Italian cream tart $13.9
- Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
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Antipasto platter $39.9
- Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
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Diavola pizza $24.9
- Napoli, mozzarella, italian salami, pastrami, prosciutto,chilli & roasted pepper.
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Lemon garlic grilled prawns $15
- On a bed of salad mix.
- Fresh bread and dips $8.9
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Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
- Free range bacon (2) $5.6
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Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
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Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
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Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
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New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
- Vegan rosemary/ sage sausage $3.6
- Potato & vege hash cake $3.6
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Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
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Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
- -Berry Coulis
- -Butterscotch
- ●Style
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Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
- -Vanilla
- -Macaron (GF)
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Mash (GF, V)
- Agria Potato / Garlic / Dijon
- -Prawn Malabari $26.90
- Available Monday, Tuesday, Wednesday & Thursday from 5 till late
- -Vegetable Jalfrazi $17.90
- -Butter Prawns $26.90
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Butter Chicken (Gf) $10.00
- Chicken Tikka in creamy tomato gravy
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Upgrade Your Rice $2
- Add sultanas, kernel cashews, cumin seeds and a little olive oil.
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Vegetable Korma Gf / V $8.90
- Mild cashew gravy with veggies
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Cheesecake $8.90
- Ask our staff for the selection available today.
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- - Truffle & potato croquettes
- Spicy chicken, tomato and pine nut salad $20.00
- Apple, white chocolate and coco butter parfait
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Salad of the day
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Good home hand cut fries $9.00
- W aioli and gravy
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Sticks N/A
- Three of each beef and chicken skewers w onion rings
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- -potato fritter $1.00
- Deep Fried Banana $2.00
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Hawaiian Burger $6.50
- t/sauce
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●fish
- please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
- Bacon + 1 Filling $5.50
- -chicken kiev
- -oyster $2.00
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Kidz Burger $4.00
- t/sauce
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Eggs on toast with hollandaise add salmon $17.00
- Eggs on toast with hollandaise $12.00
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Granola $14.00
- with greek yoghurt and berry compote
- Croque Madame (with egg) $16.00
- Eggs on toast with hollandaise add bacon $17.00
- Croque Monsieur
- Ask staff for details of fish of the day comes with coffee $14.50
-
Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
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Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
- Mixed vegetable pickle / mango chutney / tamarind $2.50
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Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
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Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
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Chicken naan $5.00
- Naan stuffed with delicious chicken.
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Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
- Cream donuts $3.20
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Savoury pull-apart $6.80
- bacon, cheese and onion
- Basil and pesto scroll $3.80
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Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
- Plain croissant $2.80
- Chocolate fudge slice $3.40
- Baguette $3.50
- Apple turnover $3.80
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Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
- Bacon $1.00
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Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
- Scoop of Wedges $4.00
- Egg $1.00
- 9am-9pm
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All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
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Omelette $12.00
- 2 fillings of your choice
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
- Portobello mushrooms - $4.50
- Avocado (seasonal) - $4.00
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
- Airspresso hash cake - $4.00
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Table Restaurant at Nice Hotel
Phone
+64 6 758 6423
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Others
Features
Dine in , Quick Bites
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Others Menus
- Taranaki Others Menus