Table Restaurant at Nice Hotel in New Plymouth Menu

BREAD AND OLIVES FOR 2 BREAD AND OLIVES FOR 2
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30 PLATTERS FOR 2 $30
  • + $6 per extra person
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18 ENTREES $18
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39 MAINS $39
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39 FISH $39
  • Locally Caught Market Fresh Today
    • Our creations are famous!
STEAKS FROM THE GRILL $39 STEAKS FROM THE GRILL $39
  • Your choice of:
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Angus Pure T-Bone Porterhouse 400g
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39 VEGETARIAN $39
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Vegetarian Platter - choose two sides
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15 SIDES SINGLE $8 DOUBLE $15
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38 CHEESE SMALL $19 LARGE $38
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Smoked Pakari Aged Cheddar
SWEET $18 SWEET $18
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person

Nearby Sample Menus

  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Chocolate mousse $3.50
  • Xtra Large $3.90
  • Yang Chow Fried Rice $12.00
  • Squid with Black Bean Sauce $15.00
  • Vegetable Fried Rice / Noodles $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Mixed Vegetable & Tofu $12.00
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Extra sauce $0.5
    • relish, aioli, hollandaise etc
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Creamed mushrooms $4.6
  • Scrambled eggs with haloumi cheese $18.5
    • 3 eggs, with grilled haloumi, seared tomato and toast
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
  • Onion Bhaji $6.00
    • Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice.
  • MattarPanee $15.80
    • Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Kadai Chicken $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • PalakPaneer $15.80
    • Cubes of home made Indian cottage cheesecooked with spinach and spices.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • - With melted cheese and crispy bacon. $10.00
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • -add extra scallops $2.90 each
  • 2 fillings $4.80
  • Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
  • Soup of the Day $8.50
    • with garlic bread
  • or add garlic prawns for extra $2.20 each
  • Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
  • Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
  • Cheesecake of the Day - please refer to specials board $9.00
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • -sauces / sour cream $1.00
  • -crispy $6
  • -sauces / sour cream $1.00
  • -meat, fish or vege $2.00
  • Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • Mint chicken (DF) $14.50
    • Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
  • Onion kulcha $3.50
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Kadai paneer $14.50
    • Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
  • Kheema naan (mince) $4.00
  • $2 extra for each Seafood Curry ordered
  • All curries are served with rice
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Gluten Free Buns $1.00
  • Mini Cheese Burger $10.00
    • With hand cut chips & tomato sauce.
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Lettuce $1.00
  • Mini Fish Burger $10.00
    • With hand cut chips & tomato sauce.
  • Found Nemo $16.00
    • Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
  • The Steve Adams $16.00
    • Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Spinach - $4.00
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Donut V $2.00
  • Garlic Aioli $3.00
  • Kiwi Burger Beef pattie, beetroot, egg, cheese, lettuce, tomato, relish, mayo $9.00
  • Small (1 Scoop) $2.50
  • Mussel $1.50
  • Chicken Kebabs (3) $7.00
  • - Nacho Mince $9.00
  • with guacamole, salsa, cheese, lettuce, tomato -
  • Potato Fritter
  • BBQ Pork Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • Satay Chicken
    • Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Scallop
    • Deep fried battered scallop.
  • Combination Satay
    • Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Combination Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
  • Chicken Nugget
    • Deep fried chicken nugget.
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Turkish delight $5.00
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Moroccan Lamb Pattie $14.00
    • Lamb pattie served with Hummas and salad
  • Mango Chicken $10.00
    • Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Fish of Day $26.00
    • Ask the waiting staff
Table Restaurant at Nice Hotel

Table Restaurant at Nice Hotel

location

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6 758 6423

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Others

features

Features

Dine in ,  Quick Bites

Location
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
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