Tae Neung in Auckland Menu

BARBECUE MENU BARBECUE MENU
  • Enjoy Charcoal Barbecue on your table
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • Additional Menus with Barbecue
  • Noodle in a cold meat soup $6.00
  • Spicy cold noodles $6.00
  • Rice $2.00
  • 7. Beef short ribs soup $12.00
  • 8. Spicy tofu soup $12.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 11. Noodles in cold meat soup $12.00
  • 12. Spicy cold noodles $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 14. Cold noodles with spicy skate (fish) $14.00
MEALS MEALS
  • 15. Spicy marinated pork on a hot plate $12.00
  • 16. Marinated beef on a hot plate $12.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 20. Spicy beef soup $12.00
  • 21. Braised Saury $12.00
  • 22. Spicy braised short ribs (beef) $20.00

Nearby Sample Menus

  • Bacon $2.80
  • Steak, Veges & Cashew $13.00
  • Pork and Cashew $12.50
  • Scallop & Cashew $15.50
  • Oyster $1.20
  • Beef $11.50
  • Beef $12.00
  • Steak and Mushroom $12.00
  • 6 Mini Spring Rolls $2.80
  • Potato Fritter / Wonton (each) $0.70
  • Teriyaki $11.00
    • Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
  • Mussel $1.20
  • Lemon Chicken $12.00
  • Vegetable (no egg) $9.90
  • Oyster $1.50
  • Sambal Chicken $11.00
    • Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
  • Veges Spring Roll $2.50
  • Sausage $1.50
  • Curry Chicken & Veges on Rice $14.00
  • Lemon Chicken (boneless) $15.00
  • Chicken & Veges in Black Bean Sauce $14.00
  • Beef & Veges in Black Bean Sauce $14.00
  • 62. Drunken Noodle
    • Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • Chicken $7.50
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Prawn Tempura $13.90
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Mint sauce $3.00
  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Plain rice $3.00
    • Steamed basmati rice
  • All curries served with basmati rice
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • -Maple syrup, and blueberries $17.90
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • -House Smoked Salmon, Feta, Spanish $17.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Preserve $7.90
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Add Mediterranean Salads from $9.50
  • Manchego Chesse $6.50
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Try & Share Our Selection of Pintxos
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Garden Leaves, Walnut Vinaigrette $10
  • Cheese, Olive & Rosemary Crackers, Quince
  • Soup of the Day $16
  • Crispy Agria Potatoes, Garlic $10
  • Oysters, Natural, Tempura $5 each
  • Oysters, Natural, Tempura $5 each
  • Three Cheeses $33
  • A2 Fujian taro cake $3.00/ $5.00/2
  • H2 Codonopsis pilosula with pigtail $7.80
  • H4 Codonopsis pilosula with pig heart $6.80
  • $10.00/20
  • D4 Pork and chives dumplings $10.80
  • D5 Pork mince with bean paste dumplings $10.80
  • A20 Braised pig intestine slices $8.00
  • F8 BBQ pork fried noodle $9.80
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Bread wood fired & extra virgin olive oil $5.50
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Steam Rice $2.00/ $4.00
  • Sisig $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Beef Kaldereta $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Chicken Apritada $6.00/$8.00
  • Orange chocolate truffles $9.50
  • ALL $19.50
  • Green salad with ginger sesame dressing $7.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Cranberry, Chicken & Cheese $3.70
  • Mince Potato Top $2.00
  • Steak & Mushroom
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Creamy Chicken $4.50
  • Steak Tomato Onion $3.70
  • Jumbo Sausage Rolls $3.00
  • Ham & Egg Quiche $4.50
Tae Neung

Tae Neung

location

Address

10/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094151511

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Tue, Thu-Sat), 5 PM to 9 PM (Sun), Wed Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
10/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand
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