Tae Neung in Auckland Menu

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Enjoy Charcoal Barbecue on your table
1. Marinated pork with short ribs (1 serving 250g) $19.00
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
4. Fresh beef with short ribs (1 serving 300g) $19.00
5. Marinated mild/spicy chicken (1 serving 180g) $19.00
6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
Additional Menus with Barbecue
Noodle in a cold meat soup $6.00
Spicy cold noodles $6.00
Rice $2.00
7. Beef short ribs soup $12.00
8. Spicy tofu soup $12.00
9. Soybean paste soup with crabs in a stew $12.00
10. Rice mixed with vegetables and minced beef $12.00
11. Noodles in cold meat soup $12.00
12. Spicy cold noodles $12.00
13. Spicy cold noodles in cold soup $13.00
14. Cold noodles with spicy skate (fish) $14.00

15. Spicy marinated pork on a hot plate $12.00
16. Marinated beef on a hot plate $12.00
17. Teriyaki Chicken on a hot plate $12.00
18. Spicy marinated chicken on a hot plate $13.00
19. Cabbage, Beef & Soybean paste soup $13.00
20. Spicy beef soup $12.00
21. Braised Saury $12.00
22. Spicy braised short ribs (beef) $20.00

Nearby Sample Menus

Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Fries $6.00
- With house tomato relish and aioli
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote

BBQ Pork $11.50
Chilli Chicken $13.00
Sweet Corn $2.80
BBQ Pork $11.50
Other $1.00
Banana Fritter $1.20
Combination Seafood $16.00
Chicken, Mushroom, Prawn $9.00

For 5 $34.50
+ sour cream $5.80
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
TERAKIHI $5.00
SWEET CHILLY 50¢
$0.80
plain $5.00
CHEESEBURGER $5.80

Carton of sweet & sour sauce $2.00
Combination Meat $10.90
Chicken & sweet corn $7.00
Chicken / Steak / Pork / BBQ Pork $9.50
A $18.90
- Pork chow mein, egg fried rice, 6 wontons
Sweet & sour fish / Sweet & sour chicken $9.90
Fish (Tarakihi) $2.90
Combination meat $10.50

GULAB JAMUN $5.00
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)

Chips $4.00
Prawn Twisters $1.50
Trevally $5.00
Smoked Salmon Samosa $2.50
Fish Wrap + Cheese $13.00
Homemade Aioli $2.80
Every Portion of Beer Battered Fish is 120 to 140 Grs -
Sweet Chilli Sauce $2.00

Bowl of fries w aioli & tomato sauce $7.50
Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
Poached Egg+ soldiers $4.50
Chicken Nuggets 6 $8.50
- with fries & tomato sauce
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Corn Feta, Herb Fritter $19.00
- w crispy bacon salad & relish
Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
Salt & Pepper Squid $19.00
- with salad & fries

Spring Roll $2.30
Donuts $10
Steak & Onion Roll $4.50
Sea - Dogs $2.80
Pack (B) $5.50
- 6 Chicken Nibbles, 2 Golden Potatoes
Gravy Pots $1.00
Scallops $1.60
Curry Roll $2.30

Steamed rice served with mains $1.50 per person
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
Bay Char Karee $22.50 / $19.50
- Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
- Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
-Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50

PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
RISOTTO OF THE DAY $21.90
Choice of Bread $2.90
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips

Garlic Naan $3.50
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Cottage Cheese Wrap $12.00
- Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
Prawn Curry $18.00
- Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp
Keema Naan $4.50
- Stuffed with lamb mince

Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Vego $6.50
- Hummus, aioli, cheese, gherkin
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.

Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Traditional Vietnamese Beef Noodle $14.50
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Pandan Rice $3.00