Tae Neung in Auckland Menu

Enjoy Charcoal Barbecue on your table
1. Marinated pork with short ribs (1 serving 250g) $19.00
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
4. Fresh beef with short ribs (1 serving 300g) $19.00
5. Marinated mild/spicy chicken (1 serving 180g) $19.00
6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
Additional Menus with Barbecue
Noodle in a cold meat soup $6.00
Spicy cold noodles $6.00
Rice $2.00
7. Beef short ribs soup $12.00
8. Spicy tofu soup $12.00
9. Soybean paste soup with crabs in a stew $12.00
10. Rice mixed with vegetables and minced beef $12.00
11. Noodles in cold meat soup $12.00
12. Spicy cold noodles $12.00
13. Spicy cold noodles in cold soup $13.00
14. Cold noodles with spicy skate (fish) $14.00

Nearby Sample Menus

76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
Prawn (each) $1.50
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce

Fish / Double / Spicy Garlic Chicken $5.80
Vegetarian / Bacon $4.20
Bacon & Egg $4.80
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
Wedges / Kumara $4.50
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
Chips (scoop) $2.50
Squid ring / Potato fritter / Chicken nugget $0.80

CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger

Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Cambodian Raw Beef $12
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Sticky Wings $14
- With blue cheese dip
Kimchi $4

Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Garden salad with balsamic and extra virgin olive oil $9
Grilled calamari salad $9
Fresh fish goujons with citrus aioli $11
Epic union nachos - your choice of beef , chicken or bean $12
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today

Tiger’s Roar (Make it Korean spicy) $2
Double meat $5
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
House Kimchi $3
Shoestring Fries (V) $7
- With sesame mayo
Free-farmed bacon $4

Free Range Eggs $15.00
- with freedom farm bacon
Boiled Egg $6.00
- with smoked salmon
Sides $7.00
- fries with aioli
Kids Platter $6.00
- with fruit & cheese toast
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
GF Bread $1.00

Wedges $12.5
- Served with diced bacon, cheese and sour cream
Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
Bacon, eggs on toast (GF available) $12.5
- Streaky bacon, two eggs any way, ciabatta or 5 grains
Fries (Small/ Large) $5/$8.5
Gluten free bread additional $1.5
Chicken Nibbles $8
- Served with sweet chili sauce
Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread