Tae Neung in Auckland Menu

BARBECUE MENU BARBECUE MENU
  • Enjoy Charcoal Barbecue on your table
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • Additional Menus with Barbecue
  • Noodle in a cold meat soup $6.00
  • Spicy cold noodles $6.00
  • Rice $2.00
  • 7. Beef short ribs soup $12.00
  • 8. Spicy tofu soup $12.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 11. Noodles in cold meat soup $12.00
  • 12. Spicy cold noodles $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 14. Cold noodles with spicy skate (fish) $14.00
MEALS MEALS
  • 15. Spicy marinated pork on a hot plate $12.00
  • 16. Marinated beef on a hot plate $12.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 20. Spicy beef soup $12.00
  • 21. Braised Saury $12.00
  • 22. Spicy braised short ribs (beef) $20.00

Nearby Sample Menus

  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • RICE $3.00
  • JAPANESE HEART STOPPING MAYO $1.00
  • CHOP CHANG CHILI $1.00
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • (available until close)
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • - Add bacon $4
  • - 8 wings $27
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Bacon $2.50
  • Fish x 1
  • Hamburgers x 4
  • Sausage x 1
  • Chips x $2
  • Chicken $6.00
  • Cheese $3.00
  • Chicken Dog $5.00
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Margherita Pizza $20.5
    • w/ cherry tomato, fresh basil & mozzarella pearls
  • Chocolate Brownie $8
    • whipped cream
  • Shredded Slow Cooked Lamb Burger $20.9
    • w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
  • Souvlaki Grilled Flat Bread $20.5
    • w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
  • 3 Cheese Arancini $12.5
    • w / roast onion & pear aioli
  • Grilled Steak Sandwich $25.5
    • w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
  • Vanilla Ice Cream $6
    • with chocolate OR berry sauce
  • kihada maguro $12.00
    • yellowfin tuna
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • chu toro $22.60
    • semi fatty tuna
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • -prawn/squid $13.00
  • fish ball noodle soup $11.00
    • fish ball, fish cake and vege served in chicken soup
  • -seafood mixed $13.00
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • -seafood $8.50
  • nasi lemak spicy squid $13.50
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • A bowl of ice cream or sorbet $13.5
  • Bowl of chips $ 6.00
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
  • Kids Bacon & Eggs $7.50
  • Wok- seared spicy lemongrass beef salad $18.00
  • Wilted spinach $4.00
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
  • Beef Avocado $11.00
  • Lamb $11.50
  • Chicken $11.00
  • Baklava $2.90
  • Lamb $14.50
  • Turkish Delight $2.50
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • Falafel Kebab $10.00
  • Chocolate Donuts Sprinkles $1.60
  • -Steak
  • Apple Donuts $1.80
  • -Steak & Mushroom
  • -Bacon & Egg Slice
  • -Mince & Cheese
  • -Steak & Cheese
  • Savouries $1.10
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -Salmon $19.50
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • -Chicken/Beef/Lamb $18.00
  • Pad Med
    • With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Yellow Curry (Gaeng Garee)
    • mild yellow curry cooked with potatoes, onion and carrots
  • -Prawns / Fillet Snapper $21.00
  • ●Mains
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • -Prawns $21.00
  • Chicken $7.50
  • Combination lamb & chicken $9.00
  • Just fries $4.00
  • Pasta & risotto $15.00
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Kofta $8.50
  • Wraps
    • Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Green salad, hummus & pita bread only $6.00
  • Muk Chearn $8.50
    • Deep fried marinated diced squid with spices, starch salt, pepper
  • Char Flame Wok
    • Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
  • Loc Lac (mild to hot) $23.50
    • Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
  • Slap Moan Chearn $8.50
    • Deep fried marinated chicken wing with spices, salt and pepper
  • Lordchar
    • Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • Char Chantee
    • Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
  • Bay Char Karee $22.50 / $19.50
    • Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 10 Chicken thighs, $5 chips $ 25
  • 5 Fish $4 chips $ 13
  • 10 Chicken, drum stick, $3 chips $ 12
Tae Neung

Tae Neung

location

Address

10/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094151511

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Mon-Tue, Thu-Sat), 5 PM to 9 PM (Sun), Wed Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
10/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand
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