Tae Neung in Auckland Menu

Enjoy Charcoal Barbecue on your table
1. Marinated pork with short ribs (1 serving 250g) $19.00
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
4. Fresh beef with short ribs (1 serving 300g) $19.00
5. Marinated mild/spicy chicken (1 serving 180g) $19.00
6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
Additional Menus with Barbecue
Noodle in a cold meat soup $6.00
Spicy cold noodles $6.00
Rice $2.00
7. Beef short ribs soup $12.00
8. Spicy tofu soup $12.00
9. Soybean paste soup with crabs in a stew $12.00
10. Rice mixed with vegetables and minced beef $12.00
11. Noodles in cold meat soup $12.00
12. Spicy cold noodles $12.00
13. Spicy cold noodles in cold soup $13.00
14. Cold noodles with spicy skate (fish) $14.00

Nearby Sample Menus

CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
RICE $3.00
JAPANESE HEART STOPPING MAYO $1.00
CHOP CHANG CHILI $1.00
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger

(available until close)
Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Buffalo wings with hot sauce & blue cheese aioli
- Add bacon $4
- 8 wings $27
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9

Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
Margherita Pizza $20.5
- w/ cherry tomato, fresh basil & mozzarella pearls
Chocolate Brownie $8
- whipped cream
Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
3 Cheese Arancini $12.5
- w / roast onion & pear aioli
Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
Vanilla Ice Cream $6
- with chocolate OR berry sauce

kihada maguro $12.00
- yellowfin tuna
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
chu toro $22.60
- semi fatty tuna
yaki nasu $8.30
- eggplant, ginger miso, sesame
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger

malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
-prawn/squid $13.00
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
-seafood mixed $13.00
wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy
-seafood $8.50
nasi lemak spicy squid $13.50

Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
A bowl of ice cream or sorbet $13.5

Bowl of chips $ 6.00
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
Kids Bacon & Eggs $7.50
Wok- seared spicy lemongrass beef salad $18.00
Wilted spinach $4.00
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken

Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-Salmon $19.50
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits

Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
-Chicken/Beef/Lamb $18.00
Pad Med
- With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
-Prawns / Fillet Snapper $21.00
●Mains
Yum Nua Yang $18.00
- Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
-Prawns $21.00

Chicken $7.50
Combination lamb & chicken $9.00
Just fries $4.00
Pasta & risotto $15.00
Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
Kofta $8.50
Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Green salad, hummus & pita bread only $6.00

Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper
Char Flame Wok
- Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
Loc Lac (mild to hot) $23.50
- Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
Lordchar
- Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
Bay Char Yang Chow $20.50
- Fried rice with egg, bbq pork, egg and shrimp, yang chow style
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Bay Char Karee $22.50 / $19.50
- Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut