Address
118 Cavell Street, Tainui, Dunedin, Otago, 9013, New Zealand
Tainui Store & Takeaways in Dunedin Menu
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Tainui Store & Takeaways in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Wanaka Bullock Bar offers many options including Chips with aioli & tomato sauce and Garlic flat bread. Albert Town Tavern includes a wide range like Cinnamon French Toast or All Day Breakfast. Deep Fried Wontons 6/12pc and Deep Fried Spring Rolls 6/12pc from . Sampan House offers The Bunker and Caramelized onion and porter ciabatta, bacon jam..
Nearby Sample Menus
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Fries w- spicy salt + chili mayo $8.50
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
- -12" $24.00
- -20" $45.00
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Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
- -12" $19.00
- -Gluten free $28.00
- -20" $45.00
- -Gluten free $28.00
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The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Pancakes $16.5
- berry compote & natural Greek yoghurt
- Available from 10:00
- -or bacon, banana & maple syrup $17
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Add Bacon, Salmon, or Roast Mushrooms $3
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Add Bacon $4
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Everything made onsite
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chocolate of the day $12.00
- Veal pate with beetroot relish + hot toasts $16.00
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
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Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
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Ham and cheese $5.00
- Ham topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Large fries $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Hash bites $3.50
- Strawberry cheesecake $3.50
- Chocolate mousse $3.50
- Garlic bread $3.50
- Stir Fried Beans with Chillies $20.00
- Deep Fried Spicy & Crispy Chicken Pieces $22.00
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Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
- Chicken & Sweet Corn Soup $6.00
- Yang Chow Fried Rice $16.00
- Steamed Fish Slices in Soya Sauce $30.00
- Fillet Steak Black Pepper $30.00
- Steamed King Prawns (with shell) in Garlic Sauce $30.00
- Spinach $4.00
- Mushrooms $4.00
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
- Hollandaise $2.00
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Toast and House Made Raspberry Jam $10.00
- seed
- Seed toast $5.00
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Pineapple, Mango or Beetroot $1
- Powerade $5
- Bacon $2.5
- Bottled Water $4
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Blue/Brie Cheese $3
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Trio of Ice Creams $10.00
- served with berry fruits
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Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
- Butter & Anathoth raspberyy jam
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Tainui Store & Takeaways
Phone
034550806
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
Counter Service
Cuisine
Fish & Chips
Features
Fish n Chips , Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
118 Cavell Street, Tainui, Dunedin, Otago, 9013, New Zealand
- Dunedin Fish & Chips Menus
- Otago Fish & Chips Menus