Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Chai o Kolucheh $12.00
one pot of Tea served with Persian cookies for two
Baghali Polo $25.00
Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Momtaz $28.00
skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Sholeh Zard $6.00
Persian Saffron rice pudding flavored with rosewater
KUKU SABZI(VEG) $15.00
persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Deep Creek BBQ Ribs $32.50
The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
Pan Fried Fish $28.50
Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
BBQ Duck Tacos $17.50
Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Slow Roasted Tomato Tart $22.50
Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad