TAMA Eatery & Bar in Auckland Menu

TAMA NEPALI & NEWARI FOOD TAMA NEPALI & NEWARI FOOD
  • -Vegan $10.00
  • Fries $6.00
  • Late night 10pm onwards
  • Saadheko
    • Served in room temperature
  • Hariyo bhatmass (edamame beans) $6.00
  • Wai-wai $7.00
  • Peanuts $5.00
  • Chicken $8.00
  • Aaloo $6.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Mo: mo:
    • With sesame & coriander sauce
  • -Chicken $12.00
  • -Pork $10.00
  • -Vegetarian $10.00
SAADHEKO SAADHEKO
  • Eat 3pm onwards
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Chicken $8.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
SIDE SIDE
  • Chiura (rice flakes) $4.00
  • Aaloo tama $6.00
  • Fries $6.00
TID-BITS TID-BITS
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Vegan $7.00
  • -Add egg $9.00
  • -Lamb mince & egg $12.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • -Vegan $9.00
  • -Add egg $11.00
  • -Lamb mince & egg $14.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Dharane burger
    • Bao bun & asian slaw with
  • -Shredded jackfruit $6.00
  • -Pulled pork $7.00
  • -Crispy chicken $8.00
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
LOUD AS DUMPLINGS LOUD AS DUMPLINGS
  • We say mo: mo:
    • With sesame & coriander sauce
  • -Chicken $12.00
  • -Pork $10.00
  • -Vegetarian $10.00
  • -Vegan $10.00
THE BIG - BIG THE BIG - BIG
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
MEAL MEAL
  • Chowmein
  • -Vegan $11.00
  • Egg $12.00
  • Chicken $14.00
NEPALI TARKARI NEPALI TARKARI
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • Seasonal veges $9.00
  • -Mushroom $10.00
  • -Chicken $11.00
  • -Lamb $12.00
  • -Goat $12.00
CHOW MEIN CHOW MEIN
  • Vegan $11.00
  • Egg $12.00
  • Chicken $14.00
NEPALI ANSWER TO TACOS NEPALI ANSWER TO TACOS
  • Pan kissed flat-bread & slaw salsa nepal
  • -Shredded jackfruit $12.00
  • -Chicken $14.00

Nearby Sample Menus

  • Prawn Cutlets & Fries $12.00
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Bowl o’ Fries $4.00
  • Kid’s Ice Cream Bowl $5.00
    • A pint sized sundae
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • French Bread $3.50
  • Steak $9.90
  • BBQ Pork $9.90
  • Prawn $10.90
  • Hotdog $1.50
  • Pork Satay $11.90
  • Vegetable $8.90
  • Chicken & Sweet Corn $7.40
  • Chicken $9.90
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Salami feta $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Chef Special Garlic Bread $10
    • Garlic ,olives, feta cheese, oregano
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
  • Banoffee pie $9
    • Banoffee pie
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • -Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
  • Thousand Island Pork $17.00
    • Stew pork with chef special thousand island sauce
  • Mee Goreng (Seafood) $12.00
    • Malaysia spicy noodles with seafood, egg and vegetables
  • -Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
  • Baba Hot Fry $18.00
    • Another blend of curry chicken not be missed
  • Ngoh Hiang $8.00
    • Deep fried bean curd skin with filled spiced pork
  • Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
  • -Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
  • Sambal Sauce Squid $18.00
  • Nyonya Fried Rice $13.50
  • Fish Head with Preserved Veg Soup $16.00
  • Tom Yam Steamed Fish
  • Spicy Chicken Wings $6.0
  • Curry Rendang Beef $18.00
  • Malaysian Fried Rice $13.50
  • Satay Chicken on Rice $10.50
  • -Tomato & Avocado $7.50
  • Bacon & Mushroom Omelette $20.00
    • With Onion, tomato, avocado, cheese and toasted focaccia
  • Creamy Seafood Chowder $15.00 / Main $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • Creamy Seafood Chowder $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • French Toast $17.50
    • With Bacon, Banana, Maple Syrup and Berry Coulis
  • Cezanne's Big Kiwi Breakfast $22.00
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
  • -Chicken S $16.00 / L $19.00
  • Vanilla Ice Cream
  • STEAMED RICE $3.50
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chicken béchamel bombas with aioli
  • Fresh beer battered market fish bites with tartare sauce
  • Build a board pick for 3 $27
  • Chicken, brie and cranberry Panini
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Beer battered market fish with fries and tartare sauce $16
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Pickled carrot & daikon w lime & sesame 6.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Roast Pumpkin each $0.60
  • -Medium $10.00
  • -Large $5.50
  • -Medium $13.00
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • Beef $6.50
  • -Medium $13.00
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • Creamed corn N/A
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Potato trio crab / truffle / mozzarella N/A
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • Please check blackboard for specials N/A
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Garden Salad $8.00
  • Garden Salad $8.00
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Hollandaise $3.00
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Smoked Salmon $7.00
  • Fish of the day / Scallop $2.50 each
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Flounder $5.00 each
  • Sausage $1.20 each
  • Paua Fritter $2.80 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Chips $3.00
TAMA Eatery & Bar

TAMA Eatery & Bar

location

Address

4 Upper Queen Street, Auckland CBD, Auckland

phone

Phone

099638456

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Nepalese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cash ,  Outdoor Seating

Location
4 Upper Queen Street, Auckland CBD, Auckland
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