Crispy crumbed chicken mayo and sweet chilli sauce
Beef sukiyaki $25.00
Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Bibimbab (GF) (V) $17.00
Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
Katsu $17.00
Served with green salad
Bibim buckweat noodles $19.00
Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
Chicken katsu roll $15.00
crumed chicken, cucumber, avocado, capsicum and mayo