TAMA Eatery & Bar in Auckland Menu

Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Chicken and Mushroom Risotto $18.50
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil

Rocket and Parmesan Salad $9.50
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
GFO = Gluten Free Option / V= Vegetarian
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Add Bacon $5.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote

Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Handmade pasta $11.50
- w/ tomato sauce & parmesan
German hash w/ apple puree & cinnamon $6.50

Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Crispy Potato Rosti 21
- with smoked salmon
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Chicken Nibble $ 0.60
Mushroom $ 11.00
Mussel Fritter $ 2.00
20x Chicken nibbles, chip $ 12.00
Sweet & Corn $ 2.50
BBQ Pork $ 11.00
Pork $ 10.00
Prawn $ 12.00

Ham & pineapple $6.80
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Fish $6.80
Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
Hash brown $1.20
Pineapple fritter $1.20
Moby dick $9.40 / $8.40
- (fish,cheese)

Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Friday-roast beef sm $6 / lg $8
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia

Vegetable Chow Mein $9.00
Chicken Fried Rice $10.00
Bacon $4.50
Sweet & Sour Pork
Cheese & Onion $2.80
Curry Steak $11.00
Prawn Fu Yong $13.00
Curry Vegetables $10.00

butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
cypriot burghul (V, GF) $8.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
lamb brains, onion cream, pickled grapes $18.00
cypriot burghul (V, GF) $8.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00

Vegetable Manchurian $10.00
- A very special introduction from the city of joy (calcutta)
Naan $2.50
- Plain leavened bread cooked in the tandoor.
Side Dish Platter $8.00
- A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
-Half $10.00
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
Lamb Nawabi $14.00
Chicken Rogan Josh $13.00
- Curry chicken
Chicken Lollipop (6 pcs) $8.00

Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish

Pancakes $12.50
Bacon & Eggs $15.50
Scrambled Eggs $15.50
Omelette $15.50

TAMA Eatery & Bar in Auckland Menu

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TAMA Eatery & Bar

Auckland Region > Auckland > TAMA Eatery & Bar

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4 Upper Queen Street, Auckland CBD, Auckland

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