Address
4 Upper Queen Street, Auckland CBD, Auckland
TAMA Eatery & Bar in Auckland Menu
Are you the owner? Manage this listing for free.
TAMA NEPALI & NEWARI FOOD- -Vegan $10.00
- Fries $6.00
- Late night 10pm onwards
-
Saadheko
- Served in room temperature
- Hariyo bhatmass (edamame beans) $6.00
- Wai-wai $7.00
- Peanuts $5.00
- Chicken $8.00
- Aaloo $6.00
-
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-
Mo: mo:
- With sesame & coriander sauce
- -Chicken $12.00
- -Pork $10.00
- -Vegetarian $10.00
SAADHEKO- Eat 3pm onwards
-
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
-
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
-
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
-
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
-
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
SIDE- Chiura (rice flakes) $4.00
- Aaloo tama $6.00
- Fries $6.00
TID-BITS-
Bara
- Ground lentil pari-fried with tomato sauce
- -Vegan $7.00
- -Add egg $9.00
- -Lamb mince & egg $12.00
-
Chatamari
- Rice flour base crepe topped with black eyed beans
- -Vegan $9.00
- -Add egg $11.00
- -Lamb mince & egg $14.00
-
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
-
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
-
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-
Dharane burger
- Bao bun & asian slaw with
- -Shredded jackfruit $6.00
- -Pulled pork $7.00
- -Crispy chicken $8.00
-
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
LOUD AS DUMPLINGS-
We say mo: mo:
- With sesame & coriander sauce
- -Chicken $12.00
- -Pork $10.00
- -Vegetarian $10.00
- -Vegan $10.00
THE BIG - BIG-
Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
MEAL- Chowmein
- -Vegan $11.00
- Egg $12.00
- Chicken $14.00
NEPALI TARKARI- With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
- Seasonal veges $9.00
- -Mushroom $10.00
- -Chicken $11.00
- -Lamb $12.00
- -Goat $12.00
CHOW MEIN- Vegan $11.00
- Egg $12.00
- Chicken $14.00
NEPALI ANSWER TO TACOS- Pan kissed flat-bread & slaw salsa nepal
- -Shredded jackfruit $12.00
- -Chicken $14.00
Nearby Sample Menus
- BBQ pork $10.00
- -Chicken chow mein
- Bami goreng(noodle) $11.50
- Steak $10.00
- -Whole $32.00
- Combination meat $11.50
- BBQ pork $10.00
- -12 wontons
- Thai Jasmine Rice $2.50 per portion
-
Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
-
Satay $9.00
- Skewers of grilled chicken with peanut sauce
-
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
-
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
-
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
- Half Dozen $9.90
- Prawn $22.00
- Skin Wrapped by Pan Cake
- R46 Beef Brisket with Tofu on Rice $11.00
- F43 Pork with Bamboo & Fungus Mushroom $18.00
- N21 Pork Fried Rice Noodle $11.00
- N18 Beef Stir Fried Rice Noodle $11.00
- R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
- R34 Prawns in Gravy Egg on Rice $11.50
- R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Mushrooms on Toast GFA, VG $17.50
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Sea, Sea, Land, Mouth $21.50
- Omelette Exhibit ‘A’ GFA $18.00
- Marcher Muesli GF, VG, DF $13.50
- So Frenchy, So Toast VGA $19.50
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- E7 Oyster Mayo $9
-
E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
- A7 Takoyaki
-
B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
- B1 Chicken sauce cutlet set $14
-
Bento Box $15
- A bowl of rice, miso, pickles & your choice of three dishes
- C8 Ebi fry Curry $12
- C6 Kaisen Don $12
-
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
-
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
-
Stack Burger $17.5
- Served with chips
-
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
-
Bread & Dips $9.5
- Homemade Turkish bread
- Soup Of The Day $10.5
-
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
-
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
- 1 Fish/ 3 Chicken Nuggets / 1 Chips $5.50
- Bacon $3.90
- Oyster $1.50
- Chicken $10.00
- Combination Satay $13.90
- Curry Roast Lamb $12.00
- Chicken $10.00
- Roast Pork $10.00
- Sweet stir-fried bulgogi with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Deep fried pork cutlet with rice $15.00
- Soybean paste stew with rice $15.00
- Braised short rib with rice $25.00
- Spicy beef with vegetable soup with rice $15.00
- Spicy fish roe soup with rice $15.00
- Pai Penu $3.00
- Mamoe / Lamb $3.50
- Panikeke 5 For $1.00
- Keke Saiga $5.50
- Faapaa $2.00
- Pai Fala N/A
- Cooked Banana $1.00
- Luau / Palusami $5.00
-
Karaage chicken $9.50
- Lightly battered chicken
-
Spicy chicken $9.50
- Chicken with spicy sauce
-
Katsu Chicken $13.00
- Crumbed chicken
- Served with miso soup
- Udon $7.50
-
Yaki udon beef $7.50
- Fried udon noodle
-
Spicy chcken $13.00
- Karaage chicken with spicy sauce
-
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
- Kungpao prawn $28.00
- Tofu with duck yolks $24.00
- Smoked pork with tea-tree mushroom $28.00
- Pork with pepper salt $24.00
- Fried pork with garlic flavour $26.00
- Bean jelly with chilli sauce $8.00
- Sliced pork with pepper and chilli $22.00
- Stewed prawn with corn soup $28.00
- steak & curry pie $3.50
-
Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
- Steak pie $3.50
- Mince pie $2.50
- Butter chicken pie $3.50
- Satay chicken pie $3.50
- Steak & cheese pie $3.50
- Thai coconut chicken pie $3.50
- Chicken Katsu Don $11.50
- Salmon Shasimi Don $13.50
- Prawn Gyoza $6
- Pork & Chive Gyoza $7.00
- Spicy Chicken Don $11.50
- Spicy Pork Don $11.50
- Pork Katsu Curry Don $12.50
- Salmon Sashimi $8
- Plain Avocado
- Teriyaki beef
- Vegetable
- Tuna avocado
- Tofu udon
-
Udon
- noodle soup in a bowl with vegetable
- Sushi roll
- Crispy prawn/chicken
-
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
- -Steak $18.00
-
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
- -Chicken/ Bacon $16.00
-
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
-
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
-
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
-
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
TAMA Eatery & Bar
Phone
099638456
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Nepalese
Features
Takeaway , Vegetarian Friendly , Cash , Outdoor Seating
4 Upper Queen Street, Auckland CBD, Auckland
- Auckland Nepalese Menus
- Auckland Region Nepalese Menus