A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Aloo (Mattar or Gobi )
A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Fish Tikka (Half /Full) $12.00 /$22.00
Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Balti (Lamb or Beef)
A combination of lamb or beef and potatoes cooked balti style
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Garlic Naan $3.50
Butter Paneer or Butter Vegetables
Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
$14.00 (Large)
$13.00 Regular
Sambal/Garlic Okra ( Lady finger) $22.00
Garnish with onion and shrimps in sambal sauce or garlic sauce
ASSAM FISH $36+ (depends on the size)
Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
$10.50 (6 sticks)
YUMMY FISH $36+ (depends on the size)
Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger