TAMA Eatery & Bar in Auckland Menu

TAMA NEPALI & NEWARI FOOD TAMA NEPALI & NEWARI FOOD
  • -Vegan $10.00
  • Fries $6.00
  • Late night 10pm onwards
  • Saadheko
    • Served in room temperature
  • Hariyo bhatmass (edamame beans) $6.00
  • Wai-wai $7.00
  • Peanuts $5.00
  • Chicken $8.00
  • Aaloo $6.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Mo: mo:
    • With sesame & coriander sauce
  • -Chicken $12.00
  • -Pork $10.00
  • -Vegetarian $10.00
SAADHEKO SAADHEKO
  • Eat 3pm onwards
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Chicken $8.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
SIDE SIDE
  • Chiura (rice flakes) $4.00
  • Aaloo tama $6.00
  • Fries $6.00
TID-BITS TID-BITS
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Vegan $7.00
  • -Add egg $9.00
  • -Lamb mince & egg $12.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • -Vegan $9.00
  • -Add egg $11.00
  • -Lamb mince & egg $14.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Dharane burger
    • Bao bun & asian slaw with
  • -Shredded jackfruit $6.00
  • -Pulled pork $7.00
  • -Crispy chicken $8.00
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
LOUD AS DUMPLINGS LOUD AS DUMPLINGS
  • We say mo: mo:
    • With sesame & coriander sauce
  • -Chicken $12.00
  • -Pork $10.00
  • -Vegetarian $10.00
  • -Vegan $10.00
THE BIG - BIG THE BIG - BIG
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
MEAL MEAL
  • Chowmein
  • -Vegan $11.00
  • Egg $12.00
  • Chicken $14.00
NEPALI TARKARI NEPALI TARKARI
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • Seasonal veges $9.00
  • -Mushroom $10.00
  • -Chicken $11.00
  • -Lamb $12.00
  • -Goat $12.00
CHOW MEIN CHOW MEIN
  • Vegan $11.00
  • Egg $12.00
  • Chicken $14.00
NEPALI ANSWER TO TACOS NEPALI ANSWER TO TACOS
  • Pan kissed flat-bread & slaw salsa nepal
  • -Shredded jackfruit $12.00
  • -Chicken $14.00

Nearby Sample Menus

Fatima's (sample menu)
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Turkish delight $1.00
  • Nougat $2.00
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Chocolate brownie $2.20
  • Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Augustus Bistro (sample menu)
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • warm crab bisque with cognac dressed crab, basil $25.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • -30g $175.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • sliced jamon, saucisson & coppacolla $22.00
Fact-Tree Cafe (sample menu)
  • EGGS ON TOAST
  • Spiced Wedges
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • Fries $6.00
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • w/ smoked salmon & avocado $18.50
  • (All served w/ one piece of parmesan garlic ciabatta)
Moto Japanese Restaurant (sample menu)
  • Vegetarian Box $15.00
    • Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Lunch Box $15.00
    • Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
  • Prawn Tempura (8pcs) $20.00
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • Tofu Don $14.00
  • Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
Gold Coast Takeaways (sample menu)
  • With Bacon & Avocado $8.00
  • Deluxe $8.00
    • with camembert & bacon
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • With Bacon, Cheese $5.40
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Steak Egg & Cheese $8.50
  • Chicken, Avocado, Cheese $5.00
  • Plain Chicken $5.00
Gather Wholefoods (sample menu)
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Free Farmed Pork & Fennel Sausages $6
  • Kumara Hash $4
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Kale Chips $6
Oneroa Beach Club (sample menu)
  • Man O War (Waiheke)
  • Bottle 750ml $49.00
  • Big O 250ml $18.00
  • OBC Full Quota Breakfast $24.00
    • eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
  • Little O 150ml $12.00
  • - (Muesli available upon request add $4.50)
  • Monteiths Golden Lager Glass $7.50 Jug $20.00
  • Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
Venosa (sample menu)
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • -side bread $3.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Panna cotta with winter berry compote and sablé $12.00
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
Wasabi Sushi and Donburi (sample menu)
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • (served with miso soup /udon noodle base + $1.00)
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • Chef's Special Bento Box $21.00
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
Verrans Corner (sample menu)
  • Steak Egg Fu Yoong $10.50
  • Double Double $4.00
  • Chicken $3.20
  • Bbq Pork $10.50
  • Chicken Satay Sauce $10.50
  • Prawn Pork Cashew $14.00
  • Beef Satay Sauce $10.50
  • Lemon Fish $12.00
VR Bakers Restaurant (sample menu)
  • SP1. Prawn dumpling
  • SP37. Chive prawn pork cake
  • SP20. Glutinous rice wrap
  • Poached Eggs on Toast $7.50
  • SP47. Vegetable rice roll
  • Mince on Toast $9.50
  • M10. Lotus sweet bun
  • M9. Steamed custard bun
Dine@MIT (sample menu)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • A selection of hot and cold savory dishes and dessert $15.00
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
Vespa Cafe (sample menu)
  • Bread / Bagel $2.00
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Extra Sauce / Chutney / Hash Brown $1.50
Trocadero Cafe (sample menu)
  • Chicken salad $8.50
  • Cheese onion $4.20
  • Spaghetti/baked beans $6.00
    • On toast
  • Ham egg $4.80
  • Plain $5.80
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Vege $5.80
  • Bacon $7.50
Umaiya (sample menu)
  • Chicken bento $12.00
  • Fried dumpling $5.00
  • Curry udon $11.50
  • Curry rice $12.00
    • Chicken / pork
  • Plain udon $11.00
  • Teriyaky chicken udon $11.50
  • Japanese dumpling $15.00
  • Kakiyage $5.50
TAMA Eatery & Bar

TAMA Eatery & Bar

location

Address

4 Upper Queen Street, Auckland CBD, Auckland

phone

Phone

099638456

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Nepalese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cash ,  Outdoor Seating

Location
4 Upper Queen Street, Auckland CBD, Auckland
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