TAMA Eatery & Bar in Auckland Menu

TAMA NEPALI & NEWARI FOOD TAMA NEPALI & NEWARI FOOD
  • -Vegan $10.00
  • Fries $6.00
  • Late night 10pm onwards
  • Saadheko
    • Served in room temperature
  • Hariyo bhatmass (edamame beans) $6.00
  • Wai-wai $7.00
  • Peanuts $5.00
  • Chicken $8.00
  • Aaloo $6.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Mo: mo:
    • With sesame & coriander sauce
  • -Chicken $12.00
  • -Pork $10.00
  • -Vegetarian $10.00
SAADHEKO SAADHEKO
  • Eat 3pm onwards
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Chicken $8.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
SIDE SIDE
  • Chiura (rice flakes) $4.00
  • Aaloo tama $6.00
  • Fries $6.00
TID-BITS TID-BITS
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Vegan $7.00
  • -Add egg $9.00
  • -Lamb mince & egg $12.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • -Vegan $9.00
  • -Add egg $11.00
  • -Lamb mince & egg $14.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Dharane burger
    • Bao bun & asian slaw with
  • -Shredded jackfruit $6.00
  • -Pulled pork $7.00
  • -Crispy chicken $8.00
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
LOUD AS DUMPLINGS LOUD AS DUMPLINGS
  • We say mo: mo:
    • With sesame & coriander sauce
  • -Chicken $12.00
  • -Pork $10.00
  • -Vegetarian $10.00
  • -Vegan $10.00
THE BIG - BIG THE BIG - BIG
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
MEAL MEAL
  • Chowmein
  • -Vegan $11.00
  • Egg $12.00
  • Chicken $14.00
NEPALI TARKARI NEPALI TARKARI
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • Seasonal veges $9.00
  • -Mushroom $10.00
  • -Chicken $11.00
  • -Lamb $12.00
  • -Goat $12.00
CHOW MEIN CHOW MEIN
  • Vegan $11.00
  • Egg $12.00
  • Chicken $14.00
NEPALI ANSWER TO TACOS NEPALI ANSWER TO TACOS
  • Pan kissed flat-bread & slaw salsa nepal
  • -Shredded jackfruit $12.00
  • -Chicken $14.00

Nearby Sample Menus

  • Diced Chicken with Szechuan Sauce $20.00
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • ●Chef Special Dish
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Stewed Beef tendon Noodle Soup $10.50
  • Crab stick $ 1.20
  • Jumbo Thighs
  • 6 Onion Rings $ 3.90
  • Wings $ 2.90
    • Per piece
  • Chicken Nuggets (9 pcs) $ 5.00
  • Subject to Availability
  • For 6 $ 6.00
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Ice Cream Selection $10
  • Kumara mash with jus $5
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Gluten free available $3.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Whole $20.00
  • Shredded Roast Duck Meat with Ginger & Spring Onion $21.80
  • Chicken Meat Congee $9.00
  • -Small $11.80
  • -Large $6.00
  • Meat with Combination Vegetables on Fried Egg Noodle $16.80
  • Beef Congee $9.00
  • Fried Beef with Flat Rice Noodle Dry $12.80
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Sweet Corn $2.50
  • Hawaiian $4.00
  • Steak $10.50
  • Mushroom $4.00
  • Chips $2.20
  • Combination $12.00
  • Egg $3.20
  • Combination Black Bean Sauce $13.50
  • Thai Chicken $8
  • Udon $3
  • Crispy Fish Ball $8
  • Rice Cake $2
    • Per skewer
  • Prawn $2
    • Per skewer
  • Pork Rice Pot $10
    • Per pot
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Taiwanese Sausage $3
    • Per skewer
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Breads and dips $10.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Bacon Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Fish & Egg Burger $ 4.50
  • Sausage Bacon Egg Muffin $ 4.00
  • Egg Burger $ 4.00
  • Thick Burger $ 5.50
  • Steak $ Egg Burger $ 4.50
  • Chicken $ Egg Burger $ 4.50
  • with salad
  • Vege $14.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Beef $14.00
  • Chicken donburi $14.00
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Veal Tongue $16.00
    • Piccalilli
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
TAMA Eatery & Bar

TAMA Eatery & Bar

location

Address

4 Upper Queen Street, Auckland CBD, Auckland

phone

Phone

099638456

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Nepalese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cash ,  Outdoor Seating

Location
4 Upper Queen Street, Auckland CBD, Auckland
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