Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Cesta crujiente $29.50
basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Jamon de Bellota $44.50
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Sepia a la plancha $14.00
pan-fried cuttlefish, parsley, garlic oil
Arroz negro con sepia y gambas $26.00
black paella with prawns, cuttlefish, clams
Bolas de queso de cabra $14.00
Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50