-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
Ice Cream Crepe $9.50
Coconut crepe served with ice cream and chocolate sauce
Golden Wok Kro Horm
Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
Steamed rice served with mains $1.50 per person
Projet Bang Korng (five) $8.50
Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
Mixed entrees (five) $9.50
The chef's choice, from the selection of delicious sopheara entrées
Tre Chearn (whole fish) $28.50
Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce