Address
4 Upper Queen Street, Auckland CBD, Auckland
TAMA Eatery & Bar in Auckland Menu
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TAMA NEPALI & NEWARI FOOD- -Vegan $10.00
- Fries $6.00
- Late night 10pm onwards
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Saadheko
- Served in room temperature
- Hariyo bhatmass (edamame beans) $6.00
- Wai-wai $7.00
- Peanuts $5.00
- Chicken $8.00
- Aaloo $6.00
-
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-
Mo: mo:
- With sesame & coriander sauce
- -Chicken $12.00
- -Pork $10.00
- -Vegetarian $10.00
SAADHEKO- Eat 3pm onwards
-
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
-
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
-
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
-
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
-
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
SIDE- Chiura (rice flakes) $4.00
- Aaloo tama $6.00
- Fries $6.00
TID-BITS-
Bara
- Ground lentil pari-fried with tomato sauce
- -Vegan $7.00
- -Add egg $9.00
- -Lamb mince & egg $12.00
-
Chatamari
- Rice flour base crepe topped with black eyed beans
- -Vegan $9.00
- -Add egg $11.00
- -Lamb mince & egg $14.00
-
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
-
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
-
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-
Dharane burger
- Bao bun & asian slaw with
- -Shredded jackfruit $6.00
- -Pulled pork $7.00
- -Crispy chicken $8.00
-
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
LOUD AS DUMPLINGS-
We say mo: mo:
- With sesame & coriander sauce
- -Chicken $12.00
- -Pork $10.00
- -Vegetarian $10.00
- -Vegan $10.00
THE BIG - BIG-
Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
MEAL- Chowmein
- -Vegan $11.00
- Egg $12.00
- Chicken $14.00
NEPALI TARKARI- With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
- Seasonal veges $9.00
- -Mushroom $10.00
- -Chicken $11.00
- -Lamb $12.00
- -Goat $12.00
CHOW MEIN- Vegan $11.00
- Egg $12.00
- Chicken $14.00
NEPALI ANSWER TO TACOS- Pan kissed flat-bread & slaw salsa nepal
- -Shredded jackfruit $12.00
- -Chicken $14.00
Nearby Sample Menus
- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Odettes Grill Selection Daily Cut Ask your waiter
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Sizzling chicken with black bean chilli sauce $14.00
- Deep fried squid with cumin and chilli $16.00
- Stewed pork belly in brown sauce $16.00
- Deep fried prawns $18.00
- Dongpo pork joints in brown sauce $14.00
- Stir fried prawns with cashew nuts $22.00
- Deep fried shrimps with black pepper $22.00
- Seaweed and egg soup $8.00
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Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
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Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
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Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
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Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
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I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
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Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
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Paneer Meri Pasand $ 24
- I Village chefs special
- Mango Chutney $ 3
- Kumara Chips $4.50
- Chicken, Beef, Bbq Pork $7.00
- Chicken Ginger & Spring Onion $13.00
- Mushrooms $3.00
- Thai Chicken & Cashew Nuts $14.00
- Beef $11.00
- Chicken & Pineapple $13.00
- Curry Beef $13.00
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BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
-
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
- WEDGES $5.00
- SEAFOOD $15.50
- PICKLES (LIME, MANGO & CHILLI) $3.00
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CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
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HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
- GARLIC OR LAMB MINCE NAAN $3.50
- Pork $3.50
- White fish wing $7.00
- Tempura creamcheese with scallop N/A
- Gyoza N/A
- Sweet soy chck popcorn N/A
- Aburi Prawn N/A
- Salmon Wing $7.00
- Seafood $8.90
- -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
- ●Stir fried egg noodles (crispy or with sauce)
- Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
- -Fu Yong style gravy egg / Stir fried with green beans $22.00
- Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
- Vegetable Spring Rolls $6.00
- -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
- -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
-
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
- House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
- ●To Share
-
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
- V=Vegetarian
- ●Nibbles
-
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
-
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
-
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
- -Cajun chicken, cheese & lettuce
- -Build a burger
- -Bread cheese & dips
-
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
- Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
- Served with a side of fries
-
20. Khao Soi
- With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
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2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
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41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
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33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
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18. Clear Noodle Soup
- With thai style soup, rice noodles & vegetables
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19. Suki(Dry Or Soup)
- With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
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12. Beef Noodle Soup(Nua Toon) $11
- With thai style beef soup rice noodles, meat balls beef stew & vegetables
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16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
- Sweet corn (or any combination) $2.50
- Mussel fritters $2.50
- Snapper burger $5.90
- Tomato $2.50
- Hot dogs (with sauce) $2.00
- Ham $2.60
- Donut $1.20
- Snapper $4.50
- Steamed Rice $3.00
-
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
-
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
-
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
-
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
- Mixed Pickles (Mango, Lime & Chilly) $3.00
-
Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
-
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
- Creamy seafood pasta $15.00
- Black pepper beef pasta $11.50
- Teriyaki eel rice $19.50
- Seafood curry rice $13.50
- Teriyaki chicken+fried egg $11.50
- Bacon pasta w creamy sauce $11.50
- Korean kimchi beef rice $15.00
- Black pepper steak $16.00
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CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
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PASTA OF THE DAY $16.50
- please ask our staff for today's special
-
EGGS BENEDICT $17.00
- w streaky bacon & spinach
- French toast with bacon maple syrup $9.00
- Bread and spread $5.00
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PORRIDGE $12.50
- banana, cinnamon, honey and milk
- Mushroom
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THAI BEEF SALAD $17.50
- lemongrass & ginger marinated beef w crispy noodle garden salad
TAMA Eatery & Bar
Phone
099638456
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Nepalese
Features
Takeaway , Vegetarian Friendly , Cash , Outdoor Seating
4 Upper Queen Street, Auckland CBD, Auckland
- Auckland Nepalese Menus
- Auckland Region Nepalese Menus