Tandoori Bite in Auckland Menu

BURGERS BURGERS
  • Beef Burger $8.50
    • Double ground beef patty, gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce, tomato and red onion
  • Chicken Burger $8.50
    • Chicken breast served with mayonnaise, tomato, lettuce and red onion
  • Fish Burger $8.00
    • Fish from the grill, tartare sauce and gherkin served on a toasted bun with lettuce, tomato and red onion
BURGERS - EXTRAS BURGERS - EXTRAS
  • Beef Patty $3.00
  • Bacon $2.50
  • Mushroom $1.50
  • Cheese $1.50
  • Beetroot $1.50
BURGERS - SAUCES BURGERS - SAUCES
  • Mayonnaise Sauce $1.00
  • Mint Yogurt $1.00
  • Cucumber Sauce $1.00
  • Chilly Sauce $1.00
  • Tartare Sauce $1.00
SALADS / PASTAS SALADS / PASTAS
  • Falafel $13.50
  • Spiced Lamb $13.50
  • Marinated Chicken $13.50
  • Lettuce, red cabbage, tabbouleh, hummus, carrot, toasted pumpkin seeds with your choice of dressings mayo-vinaigrette, yogurts and cucumber. With your choice of:
  • Greek Salad $12.50
  • Caesar Salad $13.50
  • Carbonara $13.50
  • Butter Chicken Pasta $13.50
TASTE OF HOME TASTE OF HOME
  • Duck $17.50
    • Boned duck sauteed with homemade red chilli, chutney, ginger, garlic, herbs and tamarind masala and steamed rice
  • Garlic Prawns $18.50
    • South Indian prawns sauteed in spicy home made lime, ginger, garlic herbs paste and creamy lime gravy served with steamed rice
FRIES, CHICKEN & MORE FRIES, CHICKEN & MORE
  • Hot Dogs 4 Pieces $6.00
  • Chicken Nuggets 4 pieces $6.00
  • Hot Chips $4.5 Bag / $6.5 Cone
  • Wedges $5 Bag / $7 Cone
  • Kumara Chips $5 Bag / $7 Cone
KEBABS KEBABS
  • Lamb Kebab $10.00
    • Spicy lamb served on a toasted wrap with lettuce, red cabbage, tabbouleh, hummus, carrot, tomato relish, minted yogurt and cucumber sauce
  • Chicken Kebab $10.00
    • Spicy chicken served on a toasted wrap with lettuce, red cabbage, tabbouleh, hummus, carrot, tomato relish, minted yogurt and cucumber sauce
PIZZAS - All pizzas served with mozzarella with tomato base. PIZZAS - All pizzas served with mozzarella with tomato base.
  • Meat Lovers $14.90
    • Cajun chicken, lemon, pork sausage, chorizo, bacon topped with BBQ sauce
  • Roast Chicken $14.90
    • Roasted chicken and sun dried tomatoes topped with red onion relish
  • Hawaiian Pizza $14.90
    • Ham and pineapple
NEW ARRIVAL: TASTE OF FIJI NEW ARRIVAL: TASTE OF FIJI
  • Chopsuey $15.50
  • Fried Rice $15.50
  • All dishes available with your choice of chicken, lamb, beef or eggs.
ENTREES ENTREES
  • Vegetable Samosa $6.90
    • Potatoes and green peas, filled in pastry, deep fried and served with tamarind sauce
  • Onion Bhaji $6.90
    • Seasoned onion, deep fried with chick pea batter, served with tamarind sauce
  • Subz Kebab $8.90
    • A combo of cottage cheese, potato, onions and coriander, crumbed, deep fried, served with tamarind sauce
  • Vegetarian Mixed Platter - for 2 $14.90
    • An assortment of vege samosa, vege pakora, onion bhaji, and subz kebab served with mint and tamarind sauce
  • Assorted Mixed Platter - for 2 $16.90
    • A mixtures of nibbles with chicken tikka, seekh kebab, vege pakora and vege samosa served with mint and tamarind sauce
  • Chicken Tikka $10.90
    • Juicy pieces of chicken mildly spiced with tikka marinade and cooked in the Tandoor, served with salad and mint sauce
VEGETARIAN CURRIES (All mains come with rice) VEGETARIAN CURRIES (All mains come with rice)
  • Vegetables Jalfrezi $14.50
    • Medley of veges stir fried with onion and tomato, flavoured with fresh coriander
  • Vegetable Korma $14.50
    • Medley of veges cooked in rich nutly ground cashew and creamy sauce
  • Aloo Zeera $14.50
    • Potatoes and green peas in onion - tomato based curry
  • Butter Vegetables $14.50
    • Seasonal vegetables in creamy tomato sauce
  • Dhal Makhni $14.50
    • Lentils cooked in butter and cream, flavoured with Indian spices
  • Channa Masala $14.50
    • Chick peas in onion - tomato based curry
  • Vegetable Madras $14.50
    • Fresh seasonal veges cooked in coconut cream laced with curry leaves and mustard seeds, a specialty of the southern coast of India
CHICKEN CURRIES (All mains come with rice) CHICKEN CURRIES (All mains come with rice)
  • Butter Chicken $15.50
    • Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • Chicken Tikka Masala $15.50
  • Chicken Korma $15.50
    • Boneless chicken pieces cooked in ground cashew nuts and cream based gravy to create a rich and nutty flavour
  • Kadai Chicken $15.50
    • Chicken cooked with fine cubes of capsicum, onion, tomato and Indian spices
  • Chicken Doh Pyzaaza $15.50
    • Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Chicken Jalfrezi $15.50
    • Chicken cooked with julienne of capsicum, onion, tomato and coriander
LAMB CURRIES (All mains come with rice) LAMB CURRIES (All mains come with rice)
  • Lamb Korma $15.50
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create rich and nutty flavour
  • Lamb Jalfrezi $15.50
    • Lamb cooked with julienne of capsicum, onion, tomato and coriander
  • Lamb Saag $15.50
    • Tender lamb pieces cooked om a subtly flavoured spinach and cream sauce
  • Lamb Nawabi $15.50
    • Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Lamb Madras $15.50
    • A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy
GOAT CURRIES (All mains come with rice) GOAT CURRIES (All mains come with rice)
  • Goat Tariwala $17.50
    • Spicy curry with mild coriander masala
BEEF CURRIES (All mains come with rice) BEEF CURRIES (All mains come with rice)
  • Butter Beef $15.50
    • Diced pieces of boneless beef cooked in a delicate butter & tomato gravy
  • Beef Madras $15.50
    • A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy
  • Beef Vindaloo $15.50
    • A specialty from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices
SEAFOOD CURRIES (All mains come with rice) SEAFOOD CURRIES (All mains come with rice)
  • Fish Madras $18.50
    • Diced fish cooked in coconut cream laced with curry leaves, mustard seeds, a specialty of the southern coast of India
  • Butter Prawn $18.50
    • Black tiger prawns cooked in a rich creamy tomato and butter sauce
  • Prawn Madras $18.50
    • Black tiger prawns cooked in capsicum and coconut cream from the Malabar coast of India.
  • Prawn Jalfrezi $18.50
    • Whole black tiger prawns stir fried with capsicum, onion, tomato flavoured with fresh coriander
  • Fish Korma $18.50
    • Fresh fish pieces cooked in rich nutty ground cashew and creamy sauce
BANQUETS BANQUETS
  • Tandoori Bite Banquet for Two $67.00
    • Entree - Samosas, onion bhaji, chicken tikka kebab / Mains - Butter chicken, lamb rogan josh, beef vindaloo, vege madras, served with naan breads and rice / Dessert - Traditional Indian Sweet - Gulab Jamun
NAANS NAANS
  • Naan / Butter Naan $3.50
    • Famous Indian hot bread coated with butter, unless specified
  • Garlic Naan $3.90
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Garlic & Cheese Naan $4.90
    • Stuffed with cheddar cheese. Popular with the kids.
  • Onion Kulcha $4.90
    • Stuffed with onion and ginger
  • Paneer Kulcha $4.90
    • Stuffed with cottage cheese, ginger and green chilli
BIRYANI'S BIRYANI'S
  • Chicken Biryani $16.50
    • Chicken morsels, herbs and cashew nuts cooked with basmati rice
  • Lamb Biryani $16.50
    • Soft lamb morsels, herbs and cashew nuts cooked with basmati rice
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mint Sauce $3.00
  • Poppadums $3.00
  • Palou Rice $6.00
  • Tamarind $3.00
  • Raita $3.00

Nearby Sample Menus

  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Large $24.00
  • Small $12.50
  • - add chicken $3.50
  • Full rack $28.00
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • Available 11am to 9:30pm
  • BBQ RIBS
    • with fries ($2 extra this choice)
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • Salad bowl $6.50
  • (All served w/ one piece of parmesan garlic ciabatta)
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • Smoked salmon scrambled $14.50
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • 39 Shrimp Fried Rice $13.50
  • 48 Sambal Sauce (C/(P/F)) $15.50/ $18.50
  • 45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
  • 62 Salted Fish with Gai Lan $16.50
  • *20 Mini Red Bean Bun $5.50
  • - Hainanese Chicken
  • For 10 (B) $148.00
  • 42 Cashew Nuts (C/B/PK) $13.50
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • (M) $70.00
  • Large (12pcs) $25.00
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • 30. (dak bulgogi) (Chicken Bulgogi) $15.00
  • (Gamjatang) [Pork Backbone soup]
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • (M) $35.00
  • Served daily 5.30pm until 10.30pm
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • MAIN DISHES
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Half a grapefruit $6.00
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • -3filling $6.00
  • Big breakfast $16.90
    • The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • Hash brown, bacon, sausage, salmon
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • -With bacon $14.90
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Egg on toast $9.50
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Hoki $4.00
  • Steak burger $7.50
  • Curry roll $3.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Bacon & egg $5.00
  • Tarakihi $4.00
  • Sausage $1.20
  • Spring roll $2.50
  • Omelette $17.50
    • A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • BLAT $12.90
    • Crispy bacon, avocado,tomato & salad greens
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Streaky Bacon (3) $4.50
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Chicken,Beef or Lamb $12.00
  • Tom Kha Chicken
    • Coconut cream with thai spices and vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • With Tofu $11.00
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $15.50
  • Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
  • - Small $13.50
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Soup of the Day $11.90
    • with garlic foccacia
  • EXTRAS
  • Savoury Pancakes $17.90
    • bacon, grilled banana & maple syrup
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • w/creamy cheese & jam $4.50
  • Cheese & onion
  • Bacon & egg burger( no patty ) $6.50
  • French toast $11.90
    • banana, bacon & maple syrup
  • Egg burger $6.50
  • Bacon & eggs on toast $10.50
  • With salmon $ 13.90
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Lasagna Topper $2.50
  • Curry Egg $3.00
  • Bacon& Egg Roll $3.90
  • Steak $3.80
  • Aioli Sauce $0.30
  • Steak $3.80
  • Fried Chicken Drumstick $2.20
  • Ketchup $0.30
Tandoori Bite

Tandoori Bite

location

Address

45-47 Elizabeth Street, Warkworth, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094250505

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Indian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
45-47 Elizabeth Street, Warkworth, Warkworth, Auckland, 0910, New Zealand
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