All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
Wasabi Prawns N/A
Vegetarian Fried Rice $19.00
Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Gai Satay N/A
Yum Sarm Kroe $28.00
This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Mint Chutney $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
You don't need it, but you want it! Warmed Rich dark chocolate cake x
You Wish Fish P.O.A
Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Garlic Bread $6.80 / 4 pieces $13
2 Sliced baguettes with lashings of garlic butter
Ice Cream Sundae $7.50
Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
Lemon Crumble $8.00
Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Crumbed Camembert $10.00
5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Smoked Chicken (GF Option) $16.90
Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Kapiti Kikorangi
A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Kapiti Riverdale Cheddar
Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Tempt your Taste Buds $10.50
With the chef’s creation
Time for Chocolate $11.50
Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Soup of the Day $10.00
The chef’s seasonal speciality.
After-Dinner Mint Cheesecake $10.50
Covered with chocolate sauce and Anglaise.
Confit of Duck $25.50
Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Time for Chocolate $11.50
Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Fresh Fish $27.00
Accompanied by sauces and garnishes to complement the catch.