Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
All mains are served with a medley of vegetables.
T-Bone 500g $31.00
Potatoes
300g $32.00
Tempt your Taste Buds $10.50
With the chef’s creation
Bearnaise
Whitestone Airedale
Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.