Tandoori King Indian Restaurant in Timaru Menu

STARTERS STARTERS
  • Samosa (2 pcs) $6.00
    • Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
  • Potato Pakora (10 pcs) $5.00
    • Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Chicken Tikka (5 pcs) $8.50
    • Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Tandoori King Platter $15.00
    • Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
  • Tandoori Chicken (half) $9.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
MAINS-VEGETARIAN MAINS-VEGETARIAN
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
MAINS-CHICKEN MAINS-CHICKEN
  • Butter Chicken $16.00
    • Marinated tandoori chicken cooked in creamy tomato and butter sauce
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • Chicken Tikka Masala $16.00
    • Chicken tikka pieces cooked in a spicy onion sauce
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Chicken Biryani $16.00
    • Basmati rice cooked with chicken, herbs and spices
MAINS-VEGETARIAN MAINS-VEGETARIAN
  • Aloo Gobhi Muttar $15.00
    • Potatoes, cauliflower, green peas and tomatoes cooked with spices
  • Palak Paneer $16.00
    • Cubes of homemade cottage cheese cooked in spinach gravy
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
MAINS-LAMB MAINS-LAMB
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Lamb Madras $16.00
    • Famous south Indian dish. Boneless lamb cooked in coconut sauce
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Lamb Biryani $16.00
    • Boneless lamb cooked with basmati rice, herbs and spices
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
MAINS-SEAFOOD MAINS-SEAFOOD
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Shrimp Malbari $18.00
    • Shrimps cooked in coconut cream, tomatoes and mustard seeds
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Cheese Naan $5.00
    • Naan stuffed with cheese
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Cheese & Onion Naan $5.00
    • Naan filled with cheese and onion
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • Chicken Naan $5.00
    • Naan stuffed with spicy minced chicken
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Stuffed Naan $5.00
    • Naan stuffed with spiced vegetables
  • Kashmiri Naan $5.00
    • Naan filled with nuts and sultanas
SIDE DISHES SIDE DISHES
  • Salad (tossed seasonal vegetables) $5.00
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Mint Chutney $3.00
    • Homemade with yoghurt, mint and light spices
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • Plain Steamed Basmati Rice $4.00
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
DESSERTS DESSERTS
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
LUNCH SPECIAL LUNCH SPECIAL
  • Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
  • Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00

Nearby Sample Menus

  • -15pcs $26.00
  • Smoked Chicken Sushi 5pcs $5 / 8pcs $8
    • Smoked chicken, lettuce, avo, mayo
  • Japanese traditional crispy dish with rice & salad
  • Stir Fried Noodle
  • Tempura Combo $10.50
    • 2pcs King prawn, 3pcs Vegetable
  • Open Sushi Teriyaki Salmon M $7 / L$10
    • Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
  • Combo Sushi 5pcs $5.50 / 8pcs $9
    • Roll Sushi Collection
  • Avocado Nigiri $5.00
  • Papaya Pok Pok N/A
  • Tom Yum Banana Prawns N/A
  • Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
    • Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
  • Peanut Sauce $7.00
  • Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
  • Panaeng Curry $29.00
    • Lamb Rack
  • Cashew Nuts $5.00
  • Pad Med Mamoung $20.00
    • Chicken / Pork / Beef
  • Vegetable pakora (12 Pieces) $ 6.00
  • Nashedar $10.00
  • Aloo Gobhi $10.00
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Garlic Mince Naan $5.50
  • Kadai Paneer $15.00
  • Paneer Malie Masala $10.00
  • Bhatura $3.50
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Bread Selection $12.00
    • Served with spreads (serves 4)
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Benny's Famous Seafood Chowder & Bun $13.00
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Roast Pork Fillet (GF) $19.50
    • Served with steamed seasonal vegetables, crispy potatoes & apple sauce
  • GF= Gluten Free
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Cheesecake $8.00
    • Please ask our friendly staff for today's flavour. With ice cream & cream
  • Pasta of the day $12.00
    • Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
  • CHICKEN TENDERS $10.50
    • chicken tenderloins, crumbed and deep fried served with golden fries
  • CHICKEN AND BASIL $15.50
    • creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • TRADITIONAL ROAST $14.50
    • Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
  • (2)$25.50
  • Roast of the Day
    • Our Famous roast served with potato, homemade gravy & seasonal vegetables
  • SEAFOOD CHOWDER $15.50
    • A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
  • SMALL $18.50
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Onion N/A
  • Cheddar N/A
  • Turkey & Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian Herbs & Cheese N/A
  • Sweet Chilli N/A
  • Pizza Sub with Cheese N/A
  • All mains are served with a medley of vegetables.
  • Extra cheese (each) $5.00
  • Garlic butter
  • Beer battered onion rings $2.50
  • Cajun roasted potato
  • Beef Fillet
  • Onion jam $2.00
  • Truffle mashed potato
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Sausage and Chips $6.00
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Kiddies Nachos $6.00
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Stir-fried Noodle with Combination Vegetables $15
  • Squid with Season Vegetables $18
  • Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
  • Sliced Steak with Season Vegetables $18
  • Lychee with Ice-cream $5
  • Pork with Season Vegetables $18
  • Chicken with Sweet and Sour Sauce $18
  • Pineapple with Ice-cream $5
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Steak Beef Fillet 300g $32.00
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Chilli Beans N/A
  • Mexican $9.00
  • Cottage Cheese N/A
  • BBQ N/A
  • Chilli- Con- Carne N/A
  • Meat Lovers $8.50
  • Mushrooms N/A
  • Creamed Corn N/A
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Tandoori King Indian Restaurant

Tandoori King Indian Restaurant

location

Address

88A Evans Street, Canterbury, Timaru, 7910, New Zealand

phone

Phone

036888827

clock

Opened hours

Sunday 11:30 - 21:00 Monday 17:00 - 21:00 Tuesday 11:30 - 21:00 Wednesday 11:30 - 21:00 Thursday 11:30 - 21:00 Friday 11:30 - 21:00 Saturday 11:30 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
88A Evans Street, Canterbury, Timaru, 7910, New Zealand
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