Tandoori King Indian Restaurant in Timaru Menu

 STARTERS

• Samosa (2 pcs) $6.00
  • Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
• Potato Pakora (10 pcs) $5.00
  • Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
• Onion Bhaji (8 pcs) $5.00
  • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
• Chicken Tikka (5 pcs) $8.50
  • Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
• Seekh Kebab (5 pcs) $9.00
  • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
• Tandoori King Platter $15.00
  • Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
• Vegetable Platter for two $14.50
  • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
• Tandoori Chicken (half) $9.00
  • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
• Tandoori Chicken (full) $16.00
  • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor

 MAINS-VEGETARIAN

• Butter Paneer $16.00
  • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
• Vegetable Korma $15.00
  • Seasonal vegetables mixed with creamy sauce with light spices
• Channa Masala $15.00
  • Chickpeas cooked with thick onion and tomato gravy and spices
• Tarka Dhal $15.00
  • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
• Vegetable Biryani $15.00
  • Basmati rice cooked with vegetables, herbs and spices

 MAINS-CHICKEN

• Butter Chicken $16.00
  • Marinated tandoori chicken cooked in creamy tomato and butter sauce
• Mango Chicken $16.00
  • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
• Saag Chicken $16.00
  • Tender chicken cooked in spinach based gravy and spices
• Chicken Xacuti $16.00
  • Chicken pieces cooked in special spices and coconut cream in goan style
• Chicken Korma $16.00
  • Boneless chicken pieces cooked in creamy cashew nut sauce
• Chicken Tikka Masala $16.00
  • Chicken tikka pieces cooked in a spicy onion sauce
• Chicken Vindaloo $16.00
  • Chicken pieces cooked with vindaloo paste and capsicum
• Chicken Jalfrezi $16.00
  • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
• Chicken Biryani $16.00
  • Basmati rice cooked with chicken, herbs and spices

 MAINS-VEGETARIAN

• Aloo Gobhi Muttar $15.00
  • Potatoes, cauliflower, green peas and tomatoes cooked with spices
• Palak Paneer $16.00
  • Cubes of homemade cottage cheese cooked in spinach gravy
• Malai Kofta $16.00
  • Homemade cottage cheese dumplings cooked in a rich creamy sauce
• Vegetables Madras $15.00
  • Mixed vegetables cooked in spices and coconut cream
• Vegetable Jalfrezi $15.00
  • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce

 MAINS-LAMB

• Lamb Rogan Josh $16.00
  • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
• Lamb Korma $16.00
  • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
• Lamb Madras $16.00
  • Famous south Indian dish. Boneless lamb cooked in coconut sauce
• Lamb Balti $16.00
  • A combination of boneless lamb cooked with vegetables in a special gravy
• Lamb Saag $16.00
  • Diced lamb cooked with spices and spinach based gravy
• Lamb Biryani $16.00
  • Boneless lamb cooked with basmati rice, herbs and spices
• Kadai Lamb $16.00
  • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
• Lamb Dhansaag $16.00
  • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
• Lamb Vindaloo $16.00
  • Lamb pieces cooked in hot ground vindaloo paste
• Laal Maas $16.00
  • Cooked using lamb meat in a special blend of spices and yoghurt

 MAINS-SEAFOOD

• Fish Masala $17.00
  • Fish (Ling Fillet) cooked with onion, tomatoes and spices
• Goan Fish Curry $17.00
  • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
• Shrimp Malbari $18.00
  • Shrimps cooked in coconut cream, tomatoes and mustard seeds
• King's Prawn Masala $18.00
  • Prawns cooked in spicy tomato and onion gravy
• All Mains are served with rice at no extra cost / Extra meat add $3.00

 TANDOORI BREADS

• Plain Naan $3.50
  • Plain flour bread garnished with butter
• Cheese Naan $5.00
  • Naan stuffed with cheese
• Garlic Naan $4.00
  • Naan with crushed garlic topping
• Cheese & Garlic Naan $5.00
  • Naan filled with cheese and topped with garlic
• Cheese & Onion Naan $5.00
  • Naan filled with cheese and onion
• Keema Naan $5.00
  • Naan stuffed with spicy minced lamb
• Chicken Naan $5.00
  • Naan stuffed with spicy minced chicken
• Tandoori Roti $3.50
  • Bread made from wholemeal flour
• Stuffed Naan $5.00
  • Naan stuffed with spiced vegetables
• Kashmiri Naan $5.00
  • Naan filled with nuts and sultanas

 SIDE DISHES

• Salad (tossed seasonal vegetables) $5.00
• Raita $3.00
  • Yoghurt mixed with cucumber and cumin
• Mint Chutney $3.00
  • Homemade with yoghurt, mint and light spices
• Sweet Mango Chutney $3.00
  • Enjoyed as a dip to go with pappadams
• Hot Mixed Pickle $3.00
  • Green chillies, carrots, mango pieces and pepper
• Tamarind Chutney $3.00
  • Homemade tamarind and dates chutney
• Pappadams (4 pcs) $4.00
  • Crispy, wafer thin Indian lentil crackers
• Plain Steamed Basmati Rice $4.00
• Pulav Rice $10.00
  • Rice cooked with nuts, mixed vegetables

 DESSERTS

• Gulab Jamun $5.00
  • Creamed milk dumplings served in sweet cardamom flavoured syrup
• Kulfi $5.00
  • Homemade Indian ice-cream with nuts

 LUNCH SPECIAL

• Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
• Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00

88A Evans Street, Canterbury, Timaru, 7910, New Zealand

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• Timaru Indian Menus

Canterbury Restaurants

• Canterbury Indian Menus