Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
Kratiem Prix Thai $28.00
Banana Prawn From Aus Or Minced Seafood
Yum Sarm Kroe $28.00
This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Peanut Sauce $7.00
Tom Yum Mushroom(Tom Yum Med) $19.00
The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
Roasted Duck Lemongrass N/A
One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
Pad Kapraw $28.00
Stir Fried Basil Laeves With Chilli And Fresh Garlic
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Tempt your Taste Buds $10.50
With the chef’s creation
Fig and Beetroot Tart $14.00
Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Pressed Cheese
Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Pan fried mushrooms $2.50
Creamed spinach $2.00
Beer battered onion rings $2.50
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Venison Fillet $29.50
Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00